Gluten-Casein Peptides Test

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  • 7/29/2019 Gluten-Casein Peptides Test

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    Benets of Testing

    The Great Plains Laboratory, Inc. (GPL)

    ffers the Gluten/Casein Peptides Test

    which can help determine the inability

    o digest wheat, rye, barley, and milk

    roteins. These undigested proteins

    alled peptides are associated with GI,

    eurological, and neuro-developmental

    isorders. The Gluten/CaseinPeptides Test measures levels of both

    asomporhin and gliadorphin.

    GPLs simple and accurate Gluten/

    Casein Peptides Test uses the ELISA

    method, which is highly specic to the

    anogram level, or one-billionth of a

    ram. To accomplish this, casomorphin

    nd gliadorphin are custom-synthesized

    o be able to dene the very sensitive

    tandard curve that is required. This

    est is a very useful tool in determining

    whether dietary modications should beart of an integrated treatment plan, or

    whether the diet should be maintained if

    is currently used. It is also important to

    dentify potential symptoms of yeast and

    ungal overgrowth. Digestive enzymes

    may improve these symptoms especially

    fter accidental diet infractions.

    The Gluten/Casein Peptides Test

    etermines sensitivities even when

    patient has no IgE or IgG allergic

    eactions to these foods. If either of the

    eptide results is abnormal, both gluten

    from gliadorphin) and casein (from

    asomorphin) should be eliminated.

    f you suspect that you or your child has

    bnormal levels of peptides, contact

    GPL to obtain a test kit.

    Casomorphin is one of the peptides

    produced from casein, a major protein in

    all mammalian milk. Digestion of gluten

    in wheat also produces peptides of

    similar size, one of which is gliadorphin.

    Because of structural similarity, these

    peptides are presumed to affect the

    brain similarly. Both casomorphin and

    gliadorphin are 7-amino acid peptides

    with a beginning N-terminal sequencetyr-pro (for tyrosine and proline) with an

    additional pro in positions 4 and 6 (see

    below). Matching amino acid residues

    are bolded.

    1 2 3 4 5 6 7

    Casomorphin: tyr-pro-phe-pro-gly-pro-ile

    Gliadorphin: tyr-pro-gln-pro-gln-pro-phe

    Several studies have linked high

    levels of opiate peptides in urine with

    gastrointestinal (GI), neurological, andneuro-developmental disorders.

    Negative symptoms from excess

    casein and gluten peptides range from

    constipation to drowsiness and poor

    concentration. Other symptoms include

    cravings for wheat and dairy products,

    and discomfort after eating them.

    Elimination Diet

    How does the gluten-free, casein-free

    (GFCF) diet work, and who might ben

    from undertaking such radical changeeating?

    Some individuals have difculty brea

    down peptides, small protein fragmen

    that engage in cell-to-cell signaling a

    interact with opiate receptors.

    Because the diet is so demanding, it

    ideal to be certain that someone has

    peptide problem before starting the d

    This is why testing for peptides can b

    very helpful.

    An enzyme nicknamed DPPIV isrequired to break down the peptides

    can be inhibited by yeast by-products

    and mercury exposure. Although DDP

    containing enzymes are available

    and are very useful, the diet alone is

    suggested for the initial phase. A gra

    approach to the GFCF diet usually w

    best.

    Because casein and gluten peptides

    function as opiates, a withdrawal rea

    similar to that of a drug addict may oc

    when these foods are removed from diet.

    Gluten/Casein Peptides TestTesting for food sensitivities is the rst step

    n developing an integrated treatment plan

    Gluten/Casein Peptides Tesuten-Casein Peptides Test Brochure

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    The Great Plains Laboratory, Inc.

    William Shaw, Ph.D Director 11813 W. 77th Street, Lenexa, KS 66214 (913) 341-8949 Fax (913) 341-6207

    Specimen Requirements

    mL of urine is the absolute minimum required. 10 mL of urine is preferred. The

    atient must discontinue consumption of soy and soy proteins one week prior to

    ample collection. Soy bean oil and soy lecithin are considered acceptable. Firstmorning urine before food and drink is preferred.

    Testing Procedure

    Contact The Great Plains Laboratory, Inc. via phone, fax, e-mail, or on our website.

    to order a test kit.

    Fill out the Test Requisition Form, have this form signed by a medical practitioner..

    Indicate the payment method or insurance information on the Test Requisition Form..

    Follow the instructions to collect the sample..

    Send the sample with the paperwork in the pre-paid express overnight envelope.

    included in the test kit (shipping cost is included in the price for U.S. clients).

    The results will be mailed with a detailed explanation to the patient and medical.practitioner in approximately one to three weeks after receiving your sample, unless

    the practitioner has specifed otherwise.

    A free phone consultation with our nutritional consultant is available to practitioners.

    and patients upon request.

    Recommended for the

    following disorders:

    AD(H)D

    AIDS

    Alzheimers Disease

    Arthritis

    Autism Spectrum Disorders

    Chronic Fatigue Syndrome

    Colitis & Crohns Disease

    Depression

    Diarrhea/Constipation

    Down Syndrome

    Fibromyalgia

    Movement Disorders

    Multiple Sclerosis

    OCD

    Psychoses

    Schizophrenia

    Tic Disorder

    Tourette Syndrome

    Gluten/Casein Peptides Tesuten-Casein Peptides Test Brochure

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