GLOBAL TRENDS IN EFFECTIVE PACKAGING FOR FOOD PROCESSING INDUSTRY.
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Transcript of GLOBAL TRENDS IN EFFECTIVE PACKAGING FOR FOOD PROCESSING INDUSTRY.
GLOBAL TRENDS IN EFFECTIVE PACKAGING FOR FOOD
PROCESSING INDUSTRY
AREAS COVERED
• Overview of Packaging Industry • Types of packaging, Materials and etc• Methods of Packaging• Future of packaging– Bio Plastics
• Bar codes• FSSAI
PACKAGING INDUSTRY
• Global packaging industry is about $ 1000 billion where
• Indian share is about $ 350 million per annum.• Growth rate is 15% CAGR
DEFINITION
PackagingPackaging is the science, art and technology of
enclosing or protecting products for distribution, storage, sale, and use.
Packaging is the activities of
designing and producing the
container for a product.
FUNCTIONS OF PACKAGES
Protective Function
• Shock, Drop,• Pressure,
Vibration• Heat,• Water or
Moisture
Convenient Function
• Transportation, • Stocking (User,
Ware House), Image, Design, Size Protection,
• After Re-Use Productivity
Graphic Design
• Design• Colour• Size
Psychological Function
• Attraction
TYPES OF PACKAGING
Primary package
Secondary package
Tertiary package
TYPES OF PACKAGING MATERIALSRIGID
Bottle, Metal CanWooden BoxMetal Box
SEMI RIGIDCarton BoxPlastic Bottle
FLEXIBLEPaper, PlasticFilm, Alu- Foil
THE MOST COMMON PLASTICS USED
• Polyethylene terephthalate (PET)• High density polyethylene (HDPE)• Polyvinyl chloride (PVC)• Low density polyethylene (LDPE)• Polypropylene (PP)• Polystyrene (PS)• Other.
METHODS OF PACKING
• Modified Atmosphere Packaging (MAP)– Eg. Indian Sweets
• Aseptic form Fill seal– Eg. Diary Products
• Hot Fill Sterilization– Eg. Frooti
• Hot water sterilization– Eg. Cut fruits & Gulab Jamun
• Retort Sterilization– Eg. Payasam
• Vacuum packing
FUTURE…..
• Bio Plastics • Packaging Sustainability – 3 R’s– Reduce ( Design, layers, material & etc.) – Reuse– Recycle
BAR CODE
• EAN/UPC to GS1• one bar code for one product internationally • International layout for bar code
FSSAI – IS STANDARD• IS : 10146 (Specification for Polyethylene in contact with foodstuffs)• IS : 10142 (Specification for Styrene Polymers in contact with foodstuffs)• IS : 10151 (Specification for Polyvinyl Chloride (PVC), in contact with
foodstuffs)• IS : 10910 (Specification for Polypropylene in contact with foodstuffs)• IS : 11434 (Specification for Ionomer Resins in contact with foodstuffs)• IS: 11704 Specification for Ethylene Acrylic Acid (EAA) copolymer.• IS: 12252 - Specification for Poly alkylene terephathalates (PET).• IS: 12247 - Specification for Nylon 6 Polymer• IS: 13601 - Ethylene Vinyl Acetate (EVA)• IS: 13576 - Ethylene Metha Acrylic Acid (EMAA)• Tin and plastic containers once used, shall not be re-used for packaging of
edible oils and fats
THANK YOU