Global Hunger Index -Dr. Shrikant Kalaskar, MPH-SE -Tata Institute of Social Sciences, Mumbai

Concepts of Hunger• “Hunger” is usually understood to refer to the

discomfort associated with lack of food. FAO defines food deprivation, or “undernourishment,” specifically as the consumption of fewer than about 1,800 kilocalories a day—the minimum that most people require to live a healthy and productive life.

GHI• The Global Hunger Index (GHI) is a tool designed

to comprehensively measure and track hunger globally and by region and country.

• The report, produced by International Food Policy Research Institute (IFPRI), Welthungerhilfe, and Concern Worldwide, focuses on the threat of unsustainable land, water, and energy use to the food security of the world's economically poorest and most vulnerable.

Why a Global Hunger Index?

• To raise awareness of regional and country differences in hunger

• To show progress over time • To help learn from successes and failures in

hunger reduction • To provide incentives to act and improve the

international ranking • To focus on one major hunger-related topic

every year

• While it would be desirable to assign more than one indicator to each of the dimensions defined above, data availability is limited, especially for the prevalence of micronutrient deficiencies (often referred to as “hidden hunger”).

• Consequently, three indicators were selected that reflect vitamin and mineral deficiencies to some extent the three dimensions:

GHI measures three dimensions of hunger

The Global Hunger Index is based on three equally weighted indicators: • Undernourishment: • Child underweight • Child mortality

Proportion of the population that

is undernourished (in %)

Prevalence of

underweight in

children under

age five (in %)

Mortality rate of

children under age five (in %)

GHI scor

e 3

• This multidimensional approach offers several advantages. It reflects the nutrition situation not only of the population as a whole, but also of a physiologically vulnerable group—children—for whom a lack of nutrients leads to a high risk of illness, poor physical and cognitive development, and death.

• In addition, by combining independently measured indicators, it reduces the effects of random measurement errors.

• The Global Hunger Index has the advantage of going beyond dietary energy availability, which is the focus of FAO’s measure of undernourishment.

• The GHI’s broader conceptual basis better reflects the multidimensional causes and manifestations of hunger.

• Inequitable resource allocations between households and also within households are taken into consideration since the latter affect the physical well-being of children. Sufficient food availability at the household level does not guarantee that all members benefit from it in equal measure

Data Sources:• Data on these indicators come from the Food and

Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), the United Nations Children’s Fund (UNICEF), various national demographic and health surveys, and IFPRI estimates.

• The 2012 GHI is calculated for 120 countries for which data on the three components are available and reflects data from 2005 to 2010—the most recent global data available on the three GHI components.

Scaling of GHI• The GHI ranks countries on a 100-point scale, with

0 being the best score (no hunger) and 100 being the worst, although neither of these extremes is reached in practice.

• Values less than 5.0 reflect -low hunger, • Values between 5.0 and 9.9 reflect - moderate

hunger, • Values between 10.0 and 19.9 indicate- a serious

level of hunger, • Values between 20.0 and 29.9- alarming, and • Values of 30.0 or greater are - extremely

alarming.

Countries ranked on a 100 point scale Minimum

• Minimum and maximum values not observed in practice

3 countries “extremely alarming” 17 “alarming”

• No complete data available for Afghanistan, Bahrain, Bhutan, Democratic Republic of Congo, Iraq, Myanmar, Oman, Papua New Guinea, Qatar, Somalia

Summary: Background Facts and Key Findings

• According to the GHI, hunger on a global scale remains “serious.” Twenty countries have levels of hunger that are “alarming” or “extremely alarming.”

• The 2012 world GHI fell by 26 per cent from the 1990 world GHI, from a score of 19.8 to 14.7.

• South Asia and Sub-Saharan Africa have the highest levels of hunger with regional scores of 22.5 and 20.7, respectively.

• From the 1990 GHI to the 2012 GHI, 15 countries reduced their scores by 50 per cent or more.

• In terms of absolute progress, Angola, Bangladesh, Ethiopia, Malawi, Nicaragua, Niger, and Vietnam saw the largest improvements in their scores from the 1990 to 2012 GHI.

Regional performance and progress

Summary: Background Facts and Key Findings

• In terms of absolute progress, Angola, Bangladesh, Ethiopia, Malawi, Nicaragua, Niger, and Vietnam saw the largest improvements in their scores from the 1990 to 2012 GHI.

• Haiti’s GHI score fell about one quarter from 1990-2001, but most of this improvement was reversed in subsequent years. The devastating 2010 earthquake, although not fully captured by the 2012 GHI because of insufficient data, pushed Haiti back into the category of “extremely alarming.”

• With the exception of North Korea, all the countries in which the hunger situation worsened from the 1990 GHI to the 2012 GHI are in Sub-Saharan Africa.

• More than 50 per cent of the population is undernourished in Burundi, Eritrea, and Haiti.

Good news, but … • The GHI has declined somewhat since 1990,

but ... … it remains “serious” with 14.7 • South Asia reduced its GHI score significantly

between 1990 an 1996, but ... … could not maintain this rapid progress

• South Asia in the 1990s made more progress than Sub-Saharan Africa, but … … has fallen back since, its 2012 score now higher than that of Sub-Saharan Africa

GHI and income

Food security under land, water, and energy stresses• In the pursuit of agricultural and economic growth, natural

resource scarcity and degradation have generally been afterthoughts. But recent developments in the land, water, and energy sectors have been wake-up calls.

• As a result of increasing natural resource scarcity—owing to population growth, higher incomes, unsustainable resource consumption, poor policies, and weak institutions—sustainable food security is now inextricably linked to developments in the land, water, and energy sectors.

• Resource scarcity is already having an impact on food security.

• The world’s best arable land is under cultivation, and agricultural practices have led to the degradation of significant amounts of farmland.

Policy Recommendations• As a result of growing food price volatility and food

price spikes, in part driven by land, water, and energy scarcity, many countries have started to rethink agriculture and food security strategies

• This rethinking provides an opportunity to ensure that these strategies are aligned with plans in relation to land, water, and energy.

• Improving Governance of Natural Resources• Scaling Up Technical Approaches• Addressing the Drivers of Natural Resource

Scarcity

C o n c l u s i o n :

• We need to build a sustainable world, where the degradation of ecosystems is halted or reversed and all people have access to food, modern energy, and clean water and are empowered to use them for their own well-being.

REFERANCES:• 2012 Global Hunger Index :The Challenge of Hunger Ensuring

Sustainable Food Security under Land, Water, and Energy Stresses• FCND Discussion Paper 212 A Global Hunger Index: Measurement

Concept, Ranking of Countries, and Trends Doris Wiesmann

Thank you….