Global Cassava Market Figure III-4: Export price of cassava hard pellets, native starch and modified

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Transcript of Global Cassava Market Figure III-4: Export price of cassava hard pellets, native starch and modified

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    dTp Studies Inc.

    . . . . . .. . . .

    Global Cassava Market Study

    Business Opportunities for the Use of Cassava

    25 Latenda Place Guelph, Ontario Canada N1G 2B8 Phone (519) 823-9241 Fax (519) 826-9359

    Assembled by dTp Studies Inc. Funded by IDRC and IFAD July 1999

  • Global Cassava Market Study Final Report Page - i dTp Studies Inc. (01/10/00)

    Table of Contents

    PREFACE ...................................................................................................................................... 2

    PART 1: DOMESTIC MARKET OPPORTUNITIES .............................................................. 6

    CHAPTER I: CASSAVA FOODS........................................................................................... 8

    GLOBAL OPPORTUNITIES ............................................................................................................. 8 CASE STUDY: BRAZIL ................................................................................................................ 12

    1.1. Fast Food..................................................................................................................... 12 1.2. Snack Foods................................................................................................................. 19 1.3. Convenience Foods...................................................................................................... 21

    CONCLUSIONS ............................................................................................................................ 25

    CHAPTER II: CASSAVA FLOUR ........................................................................................ 26 GLOBAL OPPORTUNITIES ........................................................................................................... 26 CASE STUDY: GHANA ................................................................................................................ 29 CASE STUDY: NIGERIA............................................................................................................... 32 CONCLUSIONS ............................................................................................................................ 37

    CHAPTER III: CASSAVA STARCH.................................................................................... 39

    GLOBAL OPPORTUNITIES ........................................................................................................... 39 CASE STUDY: BENIN, GHANA AND MALAWI............................................................................. 41

    1.1. Benin............................................................................................................................ 41 1.2. Ghana .......................................................................................................................... 42 1.3. Malawi ......................................................................................................................... 43 1.4. Processing ................................................................................................................... 43 1.5. Growth Opportunities.................................................................................................. 46

    CASE STUDY: GHANA (ADHESIVES) .......................................................................................... 50 CASE STUDY: BRAZIL ................................................................................................................ 56 CASE STUDY: THAILAND ........................................................................................................... 66 CONCLUSIONS ............................................................................................................................ 74

    CHAPTER IV: CASSAVA CHIPS......................................................................................... 76 GLOBAL OPPORTUNITIES ........................................................................................................... 76 CASE STUDY: ZIMBABWE .......................................................................................................... 81 CASE STUDY: NORTHEAST BRAZIL............................................................................................ 85 CASE STUDY: THAILAND ........................................................................................................... 88 CONCLUSIONS ............................................................................................................................ 94

    PART 2: EXPORT MARKET OPPORTUNITIES.................................................................. 96

    CHAPTER V: CASSAVA FOODS......................................................................................... 98 GLOBAL OPPORTUNITIES ........................................................................................................... 98 CASE STUDY: NORTH AMERICA ................................................................................................ 98

    1.1. Fresh Cassava ............................................................................................................. 98 1.2. Cassava Flour............................................................................................................ 103 1.3. Cassava Snacks.......................................................................................................... 105

    CASE STUDY: EUROPE ............................................................................................................. 107 1.4. Fresh Cassava ........................................................................................................... 107

  • Global Cassava Market Study Final Report Page - ii dTp Studies Inc. (01/10/00)

    1.5. Cassava Flour............................................................................................................ 110 1.6. Cassava Snacks.......................................................................................................... 110

    CONCLUSIONS .......................................................................................................................... 111

    CHAPTER VI: CASSAVA STARCH.................................................................................... 113

    GLOBAL OPPORTUNITIES ......................................................................................................... 113 1.1. Starch Applications.................................................................................................... 115

    CASE STUDY: NORTH AMERICA .............................................................................................. 117 CASE STUDY: EUROPE ............................................................................................................. 125 CONCLUSIONS .......................................................................................................................... 133

    CHAPTER VII: CASSAVA CHIPS........................................................................................ 135 GLOBAL OPPORTUNITIES ......................................................................................................... 135 CASE STUDY: GHANA .............................................................................................................. 138 CASE STUDY: THAILAND ......................................................................................................... 144

    1.1. Development of the Industry...................................................................................... 144 1.2. Marketing and Distribution ....................................................................................... 147 1.3. Growth Opportunities................................................................................................ 150

    CONCLUSIONS .......................................................................................................................... 152

    SUMMARY AND CONCLUSIONS ........................................................................................ 154 DOMESTIC MARKET SUMMARY ............................................................................................... 154 EXPORT MARKET SUMMARY ................................................................................................... 159 CONCLUSIONS .......................................................................................................................... 163

    APPENDICES............................................................................................................................ 166 APPENDIX VI-1 USES OF STARCH ............................................................................................ 166 APPENDIX VI- 2 US STARCH REGULATIONS ........................................................................... 172

    REFERENCES .......................................................................................................................... 179

  • Global Cassava Market Study Final Report Page - i dTp Studies Inc. (01/10/00)

    Table of Tables

    Table 1: Regional Cassava Production for the 64 Studied Countries (1,000 mt) _____________ 6 Table I-1: Annual per capita cassava consumption (kg/year) ____________________________ 8 Table I-2: Index of Urban growth (1961=100) _______________________________________ 9 Table I-3: Potential market increase owing to urban growth by region in the year 2005 (1000 mt) ___________________________________________________________________