Glencoe Culinary Essentials Chapter 3 Foodservice Career Options 1 Contents Chapter 3 Foodservice...

Glencoe Culinary Essentials Chapter 3 Foodservice Career Options 1

Contents

Chapter 3 Foodservice Career Options

Section 3.1 Careers in Foodservice

Section 3.2 Foodservice Trends

Section 3.3 Entrepreneurship Opportunities

Glencoe Culinary Essentials Chapter 3 Foodservice Career Options


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• There are a variety of job opportunities available in food production.

• There are also jobs available in service, management, and other areas.

Section 3.1 Careers in Foodservice



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Content Vocabulary Academic Vocabularykitchen brigadecross-trainline cook/station cooksous chefpastry chefprep cookgarde managerexecutive chefresearch chefculinary scientistfoodservice directorcatering director

array

evaluate

kitchen managerdining room supervisorrestaurant managerpurchaservendorsales representativecertificationentry-levelapprenticejob rotationinternship



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• There are two types of foodservice jobs:• those who work directly with customers • those who actually prepare food

Foodservice at a Glance



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• Production opportunities involve a kitchen brigade.

• Today, many restaurants cross-train their employees.


kitchen brigadeA kitchen system where specific tasks are assigned to each member of the kitchen staff.

cross-trainGiving employees work experience in many different tasks.



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• The five basic kitchen brigade positions:• line cooks/station cooks


line cooks/station cooksCooks who work the food production line.



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• The five basic kitchen brigade positions: • sous chef


sous chefSupervises and sometimes assists other chefs in the kitchen.



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• The five basic kitchen brigade positions: • pastry chef


pastry chefChef responsible for making baked items, such as breads, desserts, and pastries.



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• The five basic kitchen brigade positions: • prep cook


prep cookPrepares ingredients to be used on the food production line.



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• The five basic kitchen brigade positions: • garde manger


garde mangerThe chef responsible for preparing cold food items.



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• Management opportunities: • executive chef• research chef


executive chefManages all kitchen operations.

research chefWorks closely with food scientists to produce new food products.



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• Management opportunities: • culinary scientist• foodservice director


culinary scientistSets new standards in food technology by creating new food products and cooking methods.

foodservice directorManages the banquet operations of hotels, banquet facilities, hospitals, and universities.



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• Management opportunities: • catering director• kitchen manager


catering directorCoordinates the food for each function.

kitchen managerOrders ingredients and makes sure that they are prepared correctly.



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• Management opportunities: • dining room supervisor• restaurant manager


dining room supervisorCoordinates and assigns duties to the hosts, servers, and bussers.

restaurant managerOversees the operation of the entire restaurant.



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• Other related opportunities include purchaser and sales representative.


purchaserBuys food and supplies according to his or her restaurant clients’ current needs.

sales representativeHelps chefs to select food and equipment that will best fit their needs and budgets.



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• Begin preparing for a foodservice career while in high school.

• Learn how to get experience and training.

• Take a culinary arts or foodservice course.

Education Opportunities

What classes are you taking now that could help you prepare for a foodservice career?



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• After high school, you can enter a certification program or an associate’s or bachelor’s degree program in foodservice or business.




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• Entry-level work is another way to learn about foodservice careers.


entry-levelJobs for which you do not need to have training or experience.



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• Other opportunities include apprenticeships, military training programs, and on-the-job training programs, such as internships.


apprenticeOne who works under the guidance of a skilled worker to learn a particular trade or art.

internshipA program in which an advanced student works at a business to get hands-on training.



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• Foodservice operations track and analyze industry trends to serve their customers.

• Trends may be affected by society, culture, ethnic trends, population, or the economy.

Section 3.2 Foodservice Trends



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Content Vocabulary Academic Vocabularytrend

hospitality industry

cuisine

noncommercial operation

commercial operation

profit

quick-service restaurant

full-service restaurant

fine-dining restaurant

cafeteria

on-site catering

off-site catering

analyze

atmosphere



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• To be successful in the foodservice industry, you need to know:

• how people and communities are changing.• what the trends are.

The Hospitality Industry

trendA general preference or dislike for something within an industry.



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• Foodservice is an important part of the hospitality industry.


hospitality industryProvides food and lodging to customers.



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• Study trends to discover customer needs and wants.

• Society-based factors that affect customer needs: • family structure• work• preferences




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• Two types of foodservice operations are noncommercial and commercial.

Where Are the Opportunities?

noncommercial operationAn operation that works to pay for daily expenses.

commercial operationAn operation that earns more than enough to cover daily expenses.



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• Jobs are available in:• fine-dining and full-service restaurants


full-service restaurantA restaurant where servers take customer orders and then bring the food to the table.

fine-dining restaurant

A restaurant that provides an environment featuring excellent food, elegant decor, and superior service.



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• Jobs are available in: • quick-service restaurants and cafeterias


quick-service restaurantA restaurant that quickly provides a limited selection of food at low prices.

cafeteriaA restaurant where customers serve themselves, or order at a counter.



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• Jobs are available in: • hotels and resorts,

banquet facilities, catering facilities, and bakeries and pastry shops




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Describe the job opportunities available at each type of restaurant.

Quick-Service Manager, Assistant Manager, Cashier, Prep Cook, Line Cook, Dishwasher, Cleaner

Full-Service Dining Room Manager, Host, Cashier, Server, Busser, Dishwasher, Kitchen Manager, Line Cook, Prep Cook, Sauté Cook, Pantry Chef

Restaurant Job Opportunities

Fine-Dining Dining Room Manager, Maitre d’, Head Server, Server, Captain, Busser, Dishwasher, Executive Chef, Sous Chef, Sauté Cook, Pantry Chef




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• Entrepreneurs in the foodservice industry open their own businesses, such as caterers, bakeries, or restaurants.

Section 3.3 Entrepreneurship Opportunities



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Content Vocabulary Academic Vocabularyentrepreneur

independent restaurant

chain restaurant

franchise

overhead cost

foodservice consultant

employee recruiter

business plan

guideline

accurate

marketing

sole proprietorship

partnership

corporation

free enterprise

zoning

license

insurance



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• Small businesses are started by entrepreneurs who hope for financial rewards and personal satisfaction.

Small-Business Opportunities

entrepreneurA self-motivated person who creates and runs a business.



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• Food-Production Businesses

• Advantages:• ownership• satisfaction• earning potential


• Disadvantages:• financial risk• competition• no guarantees



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Describe these restaurant business patterns.

Independent Has one or more owners and is not part of a national business

Chain A restaurant that has two or more locations that sell the same products and are operated by the same company

Pattern Description

Franchise A company that sells a business owner the right to use its name, logo, concept, and products; the business owner agrees to run the business as outlined by the company




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• Opportunities in foodservice management include foodservice consultant and employee recruiter.


foodservice consultantOffers advice and information to other foodservice business owners and managers.

employee recruiterHelps businesses find the right employees.



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• All businesses need to have a business plan.

Business Plan Development

business planA document that describes a new business and a strategy to launch that business.



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Describe these restaurant business ownership formats.

Sole Proprietorship A business that has only one owner

Partnership A legal association of two or more people who share the ownership of the business

Format Description

Corporation A business to which a state grants an individual or a group of people a charter with legal rights to form a business




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Chapter Summary

Section 3.1Careers in Foodservice• Foodservice careers include management

opportunities and non-management jobs. • To prepare, you will need a solid high school

education and experience in a part-time, entry-level foodservice job.



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Chapter Summary

Section 3.2Foodservice Trends• Foodservice businesses track industry trends to

better serve their customers.• Many different factors may influence trends.



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Chapter Summary

Section 3.3Entrepreneurship Opportunities• There are many opportunities for entrepreneurs

to own foodservice businesses. • Every business should have a business plan.



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ReviewReview

Start

Do you remember the vocabulary terms from this chapter? Use the following slides to check your knowledge of the definitions.

The slides in this section include both English and Spanish terms and definitions.



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Show Definition

A kitchen system where specific tasks are assigned to each member of the kitchen staff.

Un sistema en la cocina en el que cada miembro del personal de cocina tiene tareas específicas.

kitchen brigade equipo de cocina



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Show Definition

Giving employees work experience in many different tasks.

Dar a los empleados la oportunidad de trabajar en muchas tareas diferentes.

cross-train aprender tareasmúltiples



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Show Definition

Cooks who work the food production line.

Cocineros que trabajan en una la línea de producción de alimentos.

line cooks/ cocineros de la líneastation cooks de producción



45

Show Definition

Supervises and sometime assists other chefs in the kitchen.

Supervisa y aveces ayuda a otros chefs en la cocina.

sous chef asistente del chef



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Show Definition

Responsible for making baked items, such as breads, desserts, and pastries.

Persona responsable de hacer los panes, postres y pasteles.

pastry chef chef de repostería



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Show Definition

Prepares ingredients to be used on the food production line.

Preparar los ingredientes que se utilizarán en la línea de producción de alimentos.

prep cook preparación paracocinar



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Show Definition

The chef responsible for preparing cold food items.

El cocinero responsable de la preparación de los alimentos fríos.

garde manger garde manger



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Show Definition

Manages all kitchen operations.

Quien maneja todas las operaciones de la cocina.

executive chef chef ejecutivo



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Show Definition

Works closely with food scientists to produce new food products.

Persona que trabaja estrechamente con los científicos de alimentos para producir nuevos productos alimentarios.

research chef chef de investigación



51

Show Definition

Sets new standards in food technology by creating new food products and cooking methods.

Establece nuevas normas en la tecnología de los alimentos mediante la creación de nuevos productos y métodos de cocción.

culinary scientist científico culinario



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Show Definition

Manages the banquet operations of hotels, banquet facilities, hospitals, and universities.

Maneja el funcionamiento de la banquetería en hoteles, en banquetes, en hospitales y en universidades.

foodservice director del servicio director de comida



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Show Definition

Coordinates the food for each function.

Coordina la comida para cada evento.

catering director director de serviciode comida



54

Show Definition

Orders ingredients and makes sure that they are prepared correctly.

Quien ordena los ingredientes y se asegura de que estén preparados correctamente.

kitchen manager gerente de cocina



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Show Definition

Coordinates and assigns duties to the hosts, servers, and bussers.

Coordina y asigna funciones a los anfitriones, meseros y ayudantes (o garroteros) del restaurante.

dining room supervisor del supervisor comedor



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Show Definition

Oversees the operation of the entire restaurant.

Supervisa el funcionamiento de todo el restaurante.

restaurant manager gerente de un restaurante



57

Show Definition

Buys food and supplies according to his or her restaurant clients’ current needs.

Quien compra alimentos y suministros de acuerdo con las necesidades de los clientes del restaurante.

purchaser comprador



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Show Definition

A company that sells products to the foodservice industry.

Una empresa que vende productos para la industria de alimentos.

vendor vendedor



59

Show Definition

Helps chefs to select food and equipment that will best fit their needs and budgets.

Ayuda a los cocineros a seleccionar los alimentos y el equipo que mejor se adapten a sus necesidades y presupuestos.

sales representative representante deventas



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Show Definition

Proof that you are an expert in a specific topic, such as culinary arts, baking, and pastry making.

Prueba de que eres experto en un tema específico, como el arte culinario, la panadería y la repostería.

certification certificación



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Show Definition

Jobs for which you do not need to have training or experience.

Puestos de trabajo para los cuales no es necesario tener capacitación o experiencia.

entry-level empleo de nivel básico



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Show Definition

One who works under the guidance of a skilled worker to learn a particular trade or art.

Alguien que trabaja bajo la orientación de un profesional capacitado con el fin de aprender un arte o negocio específico.

apprentice aprendiz



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Show Definition

A system by which employees are rotated through a series of jobs, allowing them to learn a variety of skills.

Sistema en el cual los empleados se rotan una serie de puestos de trabajo ganando una variedad de habilidades.

job rotation rotación en el empleo



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Show Definition

A program in which an advanced student works at a business to get hands-on training.

Programa de capacitación en donde un alumno avanzado puede trabajar en una empresa.

internship trabajo como aprendiz



65

Show Definition

A general preference or dislike for something within an industry.

Preferencia o antipatía generalizada por algo dentro de una industria.

trend tendencia



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Show Definition

Provides food and lodging to customers.

Proporciona comida y alojamiento a clientes.

hospitality industry industria de lahospitalidad



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Show Definition

A style of cooking. Comidas típicas y maneras de preparar los alimentos.

cuisine cocina



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Show Definition

An operation that works to pay for daily expenses.

Una operación que trabaja para pagar gastos diarios.

noncommercial operación nooperation comercial



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Show Definition

An operation that earns more than enough to cover daily expenses.

Una operación que gana más que suficiente para cubrir los gastos diarios.

commercial operation operación comercial



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Show Definition

The money a business makes after paying all of its expenses.

El dinero que hace un negocio después de pagar todos sus gastos.

profit ganancia



71

Show Definition

A restaurant that quickly provides a limited selection of food at low prices.

Un restaurante que ofrece una selección limitada de alimentos rápidamente y a bajos precios.

quick-service restaurante de servicio restaurant rápido



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Show Definition

A restaurant where servers take customer orders and then bring the food to the table.

Un restaurante en el que se toma el pedido y se sirve en la mesa.

full-service restaurant restaurante conservicio completo



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Show Definition

A restaurant that provides an environment featuring excellent food, elegant decor, and superior service.

Un restaurante que ofrece comida excelente, decoración elegante y servicio muy bueno.

fine-dining restaurant restaurante fino



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Show Definition

A restaurant where customers serve themselves, or order at a counter.

Un restaurante donde los clientes se sirven a sí mismos, o piden en una barra.

cafeteria cafetería



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Show Definition

Food is prepared at a customer’s location for special occasions.

La comida se prepara en el lugar del cliente para ocasiones especiales.

on-site catering servicio de comida enel lugar



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Show Definition

A caterer prepares and delivers food from a central kitchen to different locations.

Un servicio de comida que prepara los alimentos en una cocina central y los entrega en diferentes lugares.

off-site catering servicio de comidapara entrega



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Show Definition

A self-motivated person who creates and runs a business.

Una persona motivada que crea y dirige una empresa.

entrepreneur empresario



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Show Definition

Has one or more owners and is not part of a national business.

Tiene uno o más dueños y no es parte de un negocio nacional.

independent restaurante restaurant independiente



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Show Definition

A restaurant that has two or more locations that sell the same products and are operated by the same company.

Un restaurante que tiene dos o más sucursales que venden los mismos productos y son operados por la misma empresa.

chain restaurant cadena derestaurantes



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Show Definition

A company that sells a business owner the right to use its name, logo, concept, and products. In return, the business owner agrees to run the business as outlined by the franchise company.

Una empresa que le vende a un empresario el derecho a utilizar su nombre, logotipo, concepto y productos. A cambio, el propietario de la empresa se compromete a dirigir la empresa como le indica la empresa de franquicia.

franchise franquicia



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Show Definition

Expenses other than food and wages.

Gastos distintos de los alimentos y los salarios.

overhead cost gastos generales



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Show Definition

Offers advice and information to other foodservice business owners and managers.

Ofrece consejos e información a dueños y gerentes de servicio de comida.

foodservice consultor de servicio consultant de comida



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Show Definition

Helps businesses find the right employees.

Ayuda a las empresas a encontrar a los empleados adecuados.

employee recruiter persona que reclutaempleados



84

Show Definition

A document that describes a new business and a strategy to launch that business.

Un documento que describe un nuevo negocio y una estrategia para poner en marcha ese negocio.

business plan plan de negocios



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Show Definition

A business that has only one owner.

Una empresa que tiene un solo dueño.

sole proprietorship propietario único



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Show Definition

A legal association of two or more people who share the ownership of the business.

Una unión legal de dos o más personas que comparten la propiedad de una empresa o negocio.

partnership asociación



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Show Definition

A business to which a state grants an individual or a group of people a charter with legal rights to form a business.

Una empresa a la que un estado le concede a una persona o un grupo de personas una carta con los derechos legales para formar un negocio.

corporation corporación



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Show Definition

A system in which businesses or individuals may buy, sell, and set prices with little government control.

Un sistema en el que las empresas o las personas particulares pueden comprar, vender y fijar precios con poco control gubernamental.

free enterprise sistema de libreempresa



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Show Definition

Divides land into sections used for different purposes.

Divide terrenos en secciones que tienen usos diferentes.

zoning zonificación



90

Show Definition

A written permission to participate in a business activity.

Un permiso por escrito para participar en una actividad empresarial.

license licencia



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Show Definition

A contract between a business and an insurance company. It provides financial protection against losses.

Un contrato entre una empresa y una compañía de seguros. Proporciona protección financiera contra pérdidas.

insurance seguro



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Show Definition

A wide selection. Una amplia variedad.

array colección



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Show Definition

Study. Estudiar.

evaluate evaluar



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Show Definition

Study all the components of.

Estudiar todos los componentes.

analyze analizar



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Show Definition

Overall mood. Ánimo general.

atmosphere ambiente



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Show Definition

Rules for doing things. Reglas para hacer cosas.

guidelines pautas



97

Show Definition

Correct and updated. Correcto y puesto al día.

accurate exacto

End of

Chapter 3Foodservice Career Options

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