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Gising-Gising | Latest Recipes http://www.latestrecipes.net/2012/06/27/gising-gising/

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Gising-Gising

Posted by Olive on Jun 27th, 2012 and filed under Featured, Photo. You can follow any responses to this entry

through the RSS 2.0. You can leave a response or trackback to this entry from your site

I usually throw away kangkong (water spinach) stalks after taking off the leaves but I found out that it can be turned into a

delicious spicy dish with coconut milk which is a perfect pair to fried tilapia (imagine salty crispy skin and soft, flaky

meat..yum!) or any fish or grilled meat.

Gising-gising is unknown to me until recently. I had it in a restaurant and though I was a bit disappointed with my order-it

wasn’t what I expected considering the price-I was happy to learn of this dish. It did not say that it has shrimp in it in the

description; my husband’s allergic to seafood so we just took it home and I did a make-over on it. I find it bland for my

taste and swimming in thin coconut milk so I added some more patis (fish sauce), finger chili (’cause it wasn’t hot enough

Ads by Google Chicken Recipe Cooking Recipe Filipino Recipe Recipe Recipes


2 of 10 2/25/2013 4:07 PM

for me) and black pepper and let it simmer until the oil comes out. It

tasted so good (too bad my husband can’t have some) I ate a lot of rice

that day, way too much but I don’t care no one can stop me when the

food is really good, I just like to eat to my heart’s content with no

regrets. *burp* :D

Gising-gising according to what I found on the web got it’s name

because it is spicy and will definitely wake up your senses..gising is a

Tagalog word which means wake-up. This dish is similar to laing and

Bicol express (if you put lots of chilies in it and use minced or ground

pork). You may use shrimp, pork or even dried fish (daing) in making

this dish. It’s pretty simple to make even for those who are just learning

how to cook and if you already know how to cook, it’s quite easy to

figure out how to even without a recipe.

Gising-GisingRecipe type: Main, Vegetable

Print

Ingredients

3 garlic cloves, minced

1 red onion, minced

small piece of ginger, grated (use ginger powder if it’s a hassle for you to peel and grate ginger)

100 g small shrimp or about 200 g lean ground pork

kangkong stalks* chopped thinly about 2 cups or more

1 can coconut milk or about 2 cups fresh coconut milk

green finger chilies, thinly sliced (use as much as you like)

1-2 pieces red chili peppers

Directions

Heat a pan with a little oil, about 2 teaspoons over medium high heat/fire. Add minced garlic followed by onion

and ginger;

1.

If using meat or shrimp, add them next but take the shrimp off the pan when it turns pink and set it aside to be put

back towards the end of cooking.

2.

When the ground pork has browned, add the kangkong, season with a little salt and pepper.3.


3 of 10 2/25/2013 4:07 PM

Have a nice day! God Bless! ♥

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Next, add green chilies and the coconut milk, add water if needed. Season with fish sauce, cover and let it simmer

until coconut oil comes out or stop the cooking process when the veggies are done and you want to have more

coconut milk sauce for the rice..mmmm!

4.

Pair it with fried tilapia or any fish and enjoy!5.

Notes

*green beans and sitaw (string beans) can also be used instead

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1 Response for “Gising-Gising”

Belinda @zomppa says:

June 27, 2012 at 9:21 pm

What a great recipe – and fascinating background. Wake me up!

Reply

1.

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Gising-Gising Latest Recipes

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