Giaouris et al POSTER (COST FA1202 27-28 November 2013...

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Acquired acid adapta-on of Listeria monocytogenes during its planktonic growth enhances subsequent survival of its sessile popula-on to disinfec-on with natural organic compounds Efstathios Giaouris 1 , Nikos Chorianopoulos 2 and GeorgeAJohn Nychas 3 1 University of the Aegean, Department of Food Science and Nutri<on, Myrina, Lemnos Island, Greece, 2 Veterinary Research Ins<tute of Athens, Greek Agricultural Organiza<on “Demeter”, Greece, 3 Agricultural University of Athens, Department of Food Science and Human Nutri<on, Laboratory of Microbiology and Biotechnology of Foods, Athens, Greece. References: 1. Swaminathan B, GernerASmidt P: The epidemiology of human listeriosis. Microbes Infect 2007, 9(10):1236W1243. 2. Carpen-er B, Cerf O: ReviewWWPersistence of Listeria monocytogenes in food industry equipment and premises. Int J Food Microbiol 2011, 145(1):1W8. 3. Møretrø T, Langsrud S: Listeria monocytogenes: biofilm forma<on and persistence in foodWprocessing environments. Biofilms 2004, 1(02):107W121. 4. Ryan S, Hill C, Gahan CGM: Acid stress responses in Listeria monocytogenes. Adv Appl Microbiol 2008, 65:67W91. 5. Samelis J, Sofos JN: Organic acids. In: Natural An<microbials for the Minimal Processing of Foods. Edited by Roller S. Cambridge: Woodhead Publishing Limited; 2003: 98W120. 6. Tassou CC, Chorianopoulos NG, Skandamis PN, Nychas GAJE: Herbs, spices and their ac<ve components as natural preserva<ves in food prepara<on. In: Handbook of herbs and spices Vol II, 2nd ed. Edited by Peters KV: CRC Press Woodhead Publishing Ltd.; 2012: 17W50. 7. Buchanan RL, Edelson SG: Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evalua<ng the acid tolerance of sta<onaryWphase cells. Appl Environ Microbiol 1996, 62(11):4009W4013. 8. Giaouris ED, Nychas GAJE: The adherence of Salmonella Enteri<dis PT4 to stainless steel: the importance of the airWliquid interface and nutrient availability. Food Microbiol 2006, 23(8):747W752. 9. Chorianopoulos N, Giaouris E, Grigoraki I, Skandamis P, Nychas GJ: Effect of acid tolerance response (ATR) on afachment of Listeria monocytogenes Scof A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge. Int J Food Microbiol 2011, 145(2W3):400W406. INTRODUCTION The wellAknown ability of the bacterial foodborne pathogen L. monocytogenes to sense, adapt and respond to acid stress is crucial to its survival, given that this frequently encounters lowA pH environments during its infec-ous life cycle (e.g. in acidic foods, during gastric transit) (1). Its striking capability to aVach to surfaces is also believed to contribute to its persistence in food processing environments (2, 3). Given that aVached bacteria seem to inherently present more resistance to disinfec-on, any supplementary phenotypic adapta-on of these cells, such as acid adapta-on (4), may further counteract the effec-veness of surface decontamina-on strategies. Organic acids and extracts of selected plants and herbs are examples of promising natural an-microbial compounds, with some to be nowadays used both as food biopreserva-ves and for the disinfec-on of food surfaces (5, 6). In this study, the possible influence of acid adapta-on of L. monocytogenes cells during their planktonic growth on their subsequent resistance against some such compounds (i.e. lac-c acid, essen-al oil and hydrosol of Mediterranean spice Satureja thymbra) upon their aVachment to stainless steel, was evaluated by simultaneously using the bead vortexing technique and a promising conductance method. The ac-on THALIS: “Biological Inves-ga-on Of the Forces that Influence the Life of pathogens having as Mission to Survive in various Lifestyles; BIOFILMS”, has been coA financed by the European Union (European Social Fund – ESF) and Greek na-onal funds through the Opera-onal Program "Educa-on and Lifelong Learning" of the Na-onal Strategic Reference Framework (NSRF) A Research Funding Program: THALES. Inves-ng in knowledge society through the European Social Fund. eAmail: [email protected] ! Use of some natural organic compounds, such as microbial derived ones (e.g. lac-c acid) or extracts of selected plants and herbs (e.g. essen-al oil and hydrosol of S. thymbra) could provide alterna-ve ways for the effec-ve elimina-on of L. monocytogenes cells aVached to food contact surfaces. ! Yet, acid adapta-on of these sessile cells should be carefully considered when applying such ecofriendly interven-ons. ! Present findings, in combina-on with further research on the remaining gaps of knowledge on stress adap-ve responses and disinfec-on efficiency (such as the effect of strain variability and of the possible simultaneously existence of different microbial species, together with the unraveling of the molecular mechanisms besides these phenomena) can be used as the basis for the development of effec-ve interven-ons against the seVlement of this important pathogenic bacterium onto food contact surfaces. CONCLUSIONS & PERSPECTIVES MATERIALS & METHODS RESULTS Bacterial strain & assay to induce acid tolerance response (ATR) • Rectangular stainless steel (SS) coupons were used as abio<c surfaces for bacterial afachment. The biocide effect of each disinfec-on treatment was expressed as popula-on log reduc-on (just before and ajer the treatment; log CFU/cm 2 ), whereas when conductance measurements were used, this was expressed through the dura-on (h) of the detec-on -me (DT) (see Figure). " Both essen<al oil and hydrosol presented sufficient bactericidal ac<vity against all formed sessile popula<ons, always resul<ng in counts following disinfec<on below the plate coun<ng detec<on limit. " However, conductance method, able to detect metabolically ac<ve sessile bacteria unable to be recovered by the bead vortexing, revealed the posi<ve influence of previously acquired acid adapta<on on disinfec<on resistance of afached cells against these plant extracts. " A similar effect of acid adapta<on was also evident for lac<c acid disinfec<on. Disinfec-on of aVached cells with natural organic compounds • Cleaned and sterilized SS coupons were individually placed in glass test tubes, each containing 3,5 ml of brain heart infusion (BHI) broth, in such a way that the upper part of each metallic surface (ca. 2 mm) was exposed to the airWliquid interface, given that this interface may favour bacterial afachment (8). • Growth medium was inoculated with either nonadapted or acidWadapted L. monocytogenes to yield ini<al bacterial popula<on of ca. 10 8 CFU/ml. • Inoculated tubes were subsequently incubated at 5, 16 or 30 o C for 10 days (240 hours) under sta<c condi<ons, without any nutrient refreshment. • On 10 th day of incuba<on, SS coupons were carefully removed from glass test tubes, loosely afached cells were removed by strong rinsing and then coupons were individually introduced in new glass test tubes each containing 5 ml of disinfectant solu<on (see Table). 0 0.5 1 1.5 2 2.5 3 3.5 4 20% EtOH LA (pH 3) 1% e.o. hydrosol Log reduction (log CFU/cm 2 ) nonadapted acid?adapted 0 5 10 15 20 25 30 35 40 45 50 20% EtOH LA (pH 3) 1% e.o. hydrosol Detection time (h) a a b c a a b a c d e c * * * * 0 0.5 1 1.5 2 2.5 3 3.5 4 20% EtOH LA (pH 3) 1% e.o. hydrosol 0 5 10 15 20 25 30 35 40 45 50 20% EtOH LA (pH 3) 1% e.o. hydrosol a a b a a a b a c d e f * * * * 0 0.5 1 1.5 2 2.5 3 3.5 4 20% EtOH LA (pH 3) 1% e.o. hydrosol 0 5 10 15 20 25 30 35 40 45 50 20% EtOH LA (pH 3) 1% e.o. hydrosol a a b c ac b c de f d ef * * * a A B C y = $4.73x + 29.66 R² = 0.88 10 12 14 16 18 20 22 24 26 28 30 1 2 3 4 5 Detection time (h) Remaining viable sessile population (log CFU/cm 2 ) Log reduc-ons (log CFU/cm 2 ) of sessile L. monocytogenes popula-ons following the 4 disinfec-on treatments and conductance DTs (h) corresponding to the remaining viable sessile popula-ons. For bacterial afachment, SS coupons had ini<ally been incubated for 10 days in BHI broth at 5 o C (A); 16 o C (B); or 30 o C (C). This medium was inoculated with either nonadapted (□), or acidWadapted () bacteria. The bars represent the mean values ± standard devia<ons (n = 4). For each graph separately, mean values sharing at least one common lefer shown above the bars are not significantly different at a P value of <0.05. *, count aqer treatment was below the detec<on limit (DL) of the agar pla<ng method (1.03 log CFU/cm 2 ). 30 mm AISIA304 Abio-c surface & aVachment assay Quan-fica-on of viable sessile popula-ons 8 mm Treatment Composi-on / parameters of treatment Disinfec-on dura-on (min) 20% EtOH 20% (v/v) ethanol, 80% (v/v) dis<lled water (essen<al oil control) 6 LA (pH 3) 7 mmol/L lac<c acid (pH 3) 60 1% e.o. 1% (v/v) essen<al oil of S. thymbra, 19% (v/v) ethanol, 80% (v/v) dis<lled water 6 hydrosol 100% (v/v) hydrosol of S. thymbra 6 L. monocytogenes strain Scof A (serotype 4b, epidemic strain, human isolate) was used. " To prepare acidAadapted bacteria the experimental protocol of Buchanan and Edelson (7) was followed: • Aqer a preculture (at 30 o C for 24 h) in tryptone soy broth (TSB), bacteria were subcultured in either TSB containing 1% v/v glucose (TSB+G), or TSB without any glucose (TSBWG) (both at 30 o C for 24 h). TSBWG does not result in the forma<on of an acidic environment, due to the lack of fermentable carbohydrate. Conversely, TSB+G is acidogenic, suppor<ng growth of the microorganism with an accompanying decrease of its pH. • Following each disinfec<on treatment, SS coupons were rinsed thoroughly and were then immersed (for 10 min at RT) into DeyWEngley Neutralizing broth (in order to stop disinfec<on ac<on and help viable but possible injured cells to recover). • Subsequently, coupons were either subjected to strong vortexing with glass beads in order to detach the strongly afached cells and enumerate them by agar pla<ng (on TSA), and / or • placed into a conductance measuring tube equipped with pla<num electrodes in order to indirectly quan<fy the viable afached bacteria via their metabolic ac-vity (see ref. 9 and Figure). disinfec-on electrodes S. thymbra Linear regression plot between remaining viable sessile L. monocytogenes popula-ons (log CFU/ cm 2 ) following the 60 min exposure to strong lac-c acid challenge (pH 3) and corresponding conductance DTs (h). HOURS Detection time (DT) 0 5 10 15 20 1000 1500 2000 2500 3000 3500 4000 CONDUCTIVITY (μS) rinsing bead vortexing agar pla-ng coupon in conductance tube incuba-on into Malthus instrument conductance monitoring DT calcula-on

Transcript of Giaouris et al POSTER (COST FA1202 27-28 November 2013...

Page 1: Giaouris et al POSTER (COST FA1202 27-28 November 2013 ...repository.edulll.gr/edulll/bitstream/10795/2671/2/2671_WP3 Giaouri… · Acquired)acid)adapta-on)of)Listeria(monocytogenes(during)its)planktonic)growth)enhances)

Acquired)acid)adapta-on)of)Listeria(monocytogenes(during)its)planktonic)growth)enhances)subsequent)survival)of)its)sessile)popula-on)to)disinfec-on)with)natural)organic)compounds)

))

Efstathios)Giaouris1)�,)Nikos)Chorianopoulos2)and)GeorgeAJohn)Nychas3)))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))))1University+of+the+Aegean,+Department+of+Food+Science+and+Nutri<on,+Myrina,+Lemnos+Island,+Greece,+2Veterinary+Research+Ins<tute+of+Athens,+Greek+

Agricultural+Organiza<on+“Demeter”,+Greece,+3Agricultural+University+of+Athens,+Department+of+Food+Science+and+Human+Nutri<on,+Laboratory+of+

Microbiology+and+Biotechnology+of+Foods,+Athens,+Greece.++

References:)1. +Swaminathan)B,)GernerASmidt)P:)The+epidemiology+of+human+listeriosis.+Microbes+Infect+2007,+9(10):1236W1243.+

2. +Carpen-er)B,)Cerf)O:)ReviewWWPersistence+of+Listeria(monocytogenes(in+food+industry+equipment+and+premises.+Int+J+Food+Microbiol+2011,+145(1):1W8.+

3. +Møretrø)T,)Langsrud)S:)Listeria(monocytogenes:+biofilm+forma<on+and+persistence+in+foodWprocessing+environments.+Biofilms+2004,+1(02):107W121.+

4. +Ryan)S,)Hill)C,)Gahan)CGM:)Acid+stress+responses+in+Listeria(monocytogenes.+Adv+Appl+Microbiol+2008,+65:67W91.+

5. +Samelis)J,)Sofos)JN:)Organic+acids.+In:+Natural+An<microbials+for+the+Minimal+Processing+of+Foods.+Edited+by+Roller+S.+Cambridge:+Woodhead+Publishing+Limited;+2003:+98W120.+

6. +Tassou)CC,)Chorianopoulos)NG,)Skandamis)PN,)Nychas)GAJE:)Herbs,+spices+and+their+ac<ve+components+as+natural+preserva<ves+in+food+prepara<on.+In:+Handbook+of+herbs+and+spices+Vol+II,+2nd+ed.+Edited+by+Peters+KV:+CRC+Press+Woodhead+Publishing+

Ltd.;+2012:+17W50.+

7. +Buchanan)RL,)Edelson)SG:)Culturing+enterohemorrhagic+Escherichia(coli(in+the+presence+and+absence+of+glucose+as+a+simple+means+of+evalua<ng+the+acid+tolerance+of+sta<onaryWphase+cells.+Appl+Environ+Microbiol+1996,+62(11):4009W4013.+

8. +Giaouris)ED,)Nychas)GAJE:)The+adherence+of+Salmonella+Enteri<dis+PT4+to+stainless+steel:+the+importance+of+the+airWliquid+interface+and+nutrient+availability.+Food+Microbiol+2006,+23(8):747W752.+

9. +Chorianopoulos)N,)Giaouris)E,)Grigoraki)I,)Skandamis)P,)Nychas)GJ:)Effect+of+acid+tolerance+response+(ATR)+on+afachment+of+Listeria(monocytogenes(Scof+A+to+stainless+steel+under+extended+exposure+to+acid+or/and+salt+stress+and+resistance+of+sessile+cells+to+subsequent+strong+acid+challenge.+Int+J+Food+Microbiol+2011,+145(2W3):400W406.+

INTRODUCTION)�)The)wellAknown)ability)of)the)bacterial)foodborne)pathogen)L.(monocytogenes(to)sense,)adapt)and)respond)to)acid)stress)is)crucial)to)its)survival,)given)that)this)frequently)encounters)lowApH)environments)during)its)infec-ous)life)cycle)(e.g.)in)acidic)foods,)during)gastric)transit))(1).))► Its)striking)capability)to)aVach)to)surfaces)is)also)believed)to)contribute)to)its)persistence)in)food)processing)environments)(2,)3).))► Given)that)aVached)bacteria)seem)to)inherently)present)more)resistance)to)disinfec-on,)any)supplementary)phenotypic)adapta-on)of)these)cells,)such)as)acid)adapta-on)(4),)may)further)counteract)the)effec-veness)of)surface)decontamina-on)strategies.)► Organic)acids)and)extracts)of)selected)plants)and)herbs)are)examples)of)promising)natural)an-microbial)compounds,)with)some)to)be)nowadays)used)both)as)food)biopreserva-ves)and)for)the)disinfec-on)of)food)surfaces)(5,)6).))► In)this)study,)the)possible)influence)of)acid)adapta-on)of)L.(monocytogenes(cells)during)their)planktonic)growth)on)their)subsequent)resistance)against)some)such)compounds)(i.e.)lac-c)acid,)essen-al)oil)and)hydrosol)of)Mediterranean)spice)Satureja(thymbra))upon)their)aVachment)to)stainless)steel,)was)evaluated)by)simultaneously)using)the)bead)vortexing)technique)and)a)promising)conductance)method.))

The)ac-on)THALIS:)“Biological)Inves-ga-on)Of)the)Forces)that)Influence)the)Life)of)pathogens)having)as)Mission)to)Survive)in)various)Lifestyles;)BIOFILMS”,)has)been)coA

financed)by)the)European)Union)(European)Social)Fund)–)ESF))and)Greek)na-onal)funds)through)the)Opera-onal)Program)"Educa-on)and)Lifelong)Learning")of)the)Na-onal)

Strategic)Reference)Framework)(NSRF))A)Research)Funding)Program:)THALES.)Inves-ng)in)knowledge)society)through)the)European)Social)Fund.)

�eAmail:)[email protected]))

! )Use)of)some)natural)organic)compounds,)such)as)microbial)derived)ones)(e.g.)lac-c)acid))or)extracts)of)selected)plants)and)herbs)(e.g.)essen-al)oil)and)hydrosol)of)S.(thymbra))could)provide)alterna-ve)ways)for)the)effec-ve)elimina-on)of)L.(monocytogenes(cells)aVached)to)food)contact)surfaces.))! )Yet,)acid)adapta-on)of)these)sessile)cells)should)be)carefully)considered)when)applying)such)ecofriendly)interven-ons.))! )Present)findings,)in)combina-on)with)further)research)on)the)remaining)gaps)of)knowledge)on)stress)adap-ve)responses)and)disinfec-on)efficiency)(such)as)the)effect)of)strain)variability)and)of)the)possible)simultaneously)existence)of)different)microbial)species,)together)with)the)unraveling)of)the)molecular)mechanisms)besides)these)phenomena))can)be)used)as)the)basis)for)the)development)of)effec-ve)interven-ons)against)the)seVlement)of)this)important)pathogenic)bacterium)onto)food)contact)surfaces.)

CONCLUSIONS)&)PERSPECTIVES)

MATERIALS)&)METHODS)

RESULTS)

Bacterial)strain)&)assay)to)induce)acid)tolerance)response)(ATR))

• +Rectangular+stainless+steel+(SS)+coupons+were+used+as+abio<c+surfaces+for+bacterial+afachment.))

• +The)biocide)effect)of)each)disinfec-on)treatment)was)expressed)as)popula-on)log)reduc-on)(just)before)and)ajer)the)treatment;)log)CFU/cm2),)whereas)when)conductance)measurements)were)used,)this)was)expressed)through)the)dura-on)(h))of)the)detec-on)-me)(DT))(see)Figure).))

" +Both+essen<al+oil+and+hydrosol+presented+sufficient+

bactericidal+ac<vity+against+all+formed+sessile+popula<ons,+

always+resul<ng+in+counts+following+disinfec<on+below+the+plate+

coun<ng+detec<on+limit.++

" +However,+conductance+method,+able+to+detect+metabolically+

ac<ve+sessile+bacteria+unable+to+be+recovered+by+the+bead+

vortexing,+revealed+the+posi<ve+influence+of+previously+acquired+

acid+adapta<on+on+disinfec<on+resistance+of+afached+cells+

against+these+plant+extracts.++

" +A+similar+effect+of+acid+adapta<on+was+also+evident+for+lac<c+

acid+disinfec<on.+

Disinfec-on)of)aVached)cells)with)natural)organic)compounds)

• +Cleaned+and+sterilized+SS+coupons+were+individually+placed+in+glass+test+tubes,+each+containing+3,5+ml+of+brain+heart+infusion+(BHI)+broth,+in+such+a+way+that+the+upper+part+of+each+metallic+

surface+(ca.(2+mm)+was+exposed+to+the+airWliquid+interface,+given+that+this+interface+may+favour+

bacterial+afachment+(8).++

• +Growth+medium+was+inoculated+with+either+nonadapted+or+acidWadapted+L.(monocytogenes(to+yield+ini<al+bacterial+popula<on+of+ca.(108+CFU/ml.++

• +Inoculated+tubes+were+subsequently+incubated+at+5,+16+or+30oC+for+10+days+(240+hours)+under+sta<c+condi<ons,+without+any+nutrient+refreshment.++

• +On+10th+day+of+incuba<on,+SS+coupons+were+carefully+removed+from+glass+test+tubes,+loosely+

afached+cells+were+removed+by+strong+rinsing+and+then+coupons+were+individually+introduced+in+

new+glass+test+tubes+each+containing+5+ml+of+disinfectant+solu<on+(see+Table).+)

0

0.5

1

1.5

2

2.5

3

3.5

4

20%)EtOH LA)(pH)3) 1%)e.o. hydrosol

Log$reduction$(log$CFU

/cm

2)

nonadapted

acid?adapted

05101520253035404550

20%)EtOH LA)(pH)3) 1%)e.o. hydrosol

Detection$tim

e$(h)

Disinfection$treatments

a a

b

c

a ab

a

c

d

ec

* * * *

0

0.5

1

1.5

2

2.5

3

3.5

4

20%)EtOH LA)(pH)3) 1%)e.o. hydrosol

Log$reduction$(log$CFU

/cm

2)

nonadapted

acid?adapted

05101520253035404550

20%)EtOH LA)(pH)3) 1%)e.o. hydrosol

Detection$tim

e$(h)

Disinfection$treatments

a a

b

a

a ab

a

c

d

e

f

* **

*

0

0.5

1

1.5

2

2.5

3

3.5

4

20%)EtOH LA)(pH)3) 1%)e.o. hydrosol

Log$reduction$(log$CFU

/cm

2)

nonadapted

acid?adapted

05101520253035404550

20%)EtOH LA)(pH)3) 1%)e.o. hydrosol

Detection$tim

e$(h)

Disinfection$treatments

a a

b

c

acb

c

def

def

** *

a

A B C

y"="$4.73x"+"29.66R²#=#0.88

10

12

14

16

18

20

22

24

26

28

30

1 2 3 4 5

Detection(tim

e((h)

Remaining(viable(sessile(population((log(CFU/cm2)

Log) reduc-ons) (log) CFU/cm2)) of) sessile) L.( monocytogenes( popula-ons) following) the) 4) disinfec-on) treatments) and)conductance)DTs)(h))corresponding)to)the)remaining)viable)sessile)popula-ons.))

For+bacterial+afachment,+SS+coupons+had+ini<ally+been+incubated+for+10+days+in+BHI+broth+at+5+oC+(A);+16+oC+(B);+or+30+oC+(C).+This+

medium+ was+ inoculated+ with+ either+ nonadapted+ (□),+ or+ acidWadapted+ (�)+ bacteria.+ The+ bars+ represent+ the+ mean+ values+ ±+

standard+devia<ons+(n+=+4).+For+each+graph+separately,+mean+values+sharing+at+least+one+common+lefer+shown+above+the+bars+

are+not+significantly+different+at+a+P+value+of+<0.05.+*,+count+aqer+treatment+was+below+the+detec<on+limit+(DL)+of+the+agar+pla<ng+

method+(1.03+log+CFU/cm2).++

)30)mm+

AISIA304+

Abio-c)surface)&)aVachment)assay) Quan-fica-on)of)viable)sessile)popula-ons)

)8)mm+

Treatment) Composi-on)/)parameters)of)treatment) Disinfec-on)dura-on)(min))

20%)EtOH) 20%+(v/v)+ethanol,+80%+(v/v)+dis<lled+water+(essen<al+oil+control)+ 6+

LA)(pH)3)) 7+mmol/L+lac<c+acid+(pH+3)+ 60+

1%)e.o.) 1%+(v/v)(essen<al+oil+of+S.(thymbra,+19%+(v/v)+ethanol,+80%+(v/v)+dis<lled+water+

6+

hydrosol) 100%+(v/v)+hydrosol+of+S.(thymbra( 6+

• +L.(monocytogenes(strain+Scof+A+(serotype+4b,+epidemic+strain,+human+isolate)+was+used.+

" +To)prepare)acidAadapted)bacteria)the)experimental)protocol)of)Buchanan)and)Edelson)(7))was)followed:)• +Aqer+a+preculture+(at+30oC+for+24+h)+in+tryptone+soy+broth+(TSB),+bacteria+were+subcultured+in+either+TSB+containing+1%+v/v+glucose+(TSB+G),+or+TSB+without+any+glucose+(TSBWG)+(both+at+30oC+

for+24+h).+

→+TSBWG+does+not+result+in+the+forma<on+of+an+acidic+environment,+due+to+the+lack+of+

fermentable+carbohydrate.++

→ Conversely,+TSB+G+is+acidogenic,+suppor<ng+growth+of+the+microorganism+with+an+

accompanying+decrease+of+its+pH.++

• +Following+each+disinfec<on+treatment,+SS+coupons+were+rinsed+thoroughly+and+were+then+

immersed+(for+10+min+at+RT)+into+DeyWEngley+Neutralizing+broth+(in+order+to+stop+disinfec<on+

ac<on+and+help+viable+but+possible+injured+cells+to+recover).++

• +Subsequently,+coupons+were+either+subjected+to+strong)vortexing)with)glass)beads)in+order+to+detach+the+strongly+afached+cells+and+enumerate+them+by+agar+pla<ng+(on+TSA),++

+and+/+or+

• +placed+into+a+conductance)measuring)tube)equipped+with+pla<num+electrodes+in+order+to+

indirectly+quan<fy+the+viable+afached+bacteria+via+their+metabolic)ac-vity)(see+ref.+9+and+Figure).+

disinfec-on)

electrodes++

S.(thymbra

Linear)regression)plot)between)remaining)viable)sessile)L.(monocytogenes)popula-ons)(log)CFU/cm2))following)the)60)min)exposure)to)strong)lac-c)acid)challenge)(pH)3))and)corresponding)

conductance)DTs)(h).))

HOURS

Detection-time-(DT)

0 5 10 15 201000

1500

2000

2500

3000

3500

4000

CONDU

CTIVITY-(μS)

rinsing)

bead)vortexing)

agar)pla-ng)

coupon)in)conductance)tube)

incuba-on)into)Malthus)

instrument)conductance)monitoring) DT)calcula-on)

Page 2: Giaouris et al POSTER (COST FA1202 27-28 November 2013 ...repository.edulll.gr/edulll/bitstream/10795/2671/2/2671_WP3 Giaouri… · Acquired)acid)adapta-on)of)Listeria(monocytogenes(during)its)planktonic)growth)enhances)

Acquired)acid)adaptation)of)Listeria(monocytogenes)during)its)planktonic)growth)enhances)subsequent)survival)of)its)sessile)population)to)disinfection)with)natural)organic)compounds)

Efstathios)Giaouris1,)Nikos)Chorianopoulos2)and)George@John)Nychas3)

1Department*of*Food*Science*and*Nutrition,*University*of*the*Aegean,*Mitropoliti*Ioakeim*2,*Myrina,*81400,*Lemnos*Island,*Greece,*2Veterinary*Research*Institute*of*Athens,*Greek*Agricultural*

Organization*“Demeter”,*Neapoleos*25,*Aghia*Paraskeui,*15310,*Greece,*and**3Department*of*Food*Science*and*Human*Nutrition,*Laboratory*of*Microbiology*and*Biotechnology*of*Foods,*Agricultural*

University*of*Athens*(AUA),*Iera*Odos*75,*Athens,*11855,*Greece*

The*ability*of*Listeria(monocytogenes*to*sense,*adapt*and*respond*to*acid*stress*is*crucial*to*its* survival,* given* that* this* frequently* encounters* lowXpH* environments* during* its* infectious* life*cycle.* Its* striking*capability* to*attach*to*surfaces* is*also*believed*to*contribute* to* its*persistence* in*food*processing*environments.*Organic*acids*and*extracts*of*selected*plants*and*herbs*are*examples*of* promising* natural* antimicrobial* compounds,* with* some* to* be* nowadays* used* both* as* food*biopreservatives*and*for*the*disinfection*of*food*surfaces.*In*this*study,*the*possible*influence*of*acid*adaptation*of*L.(monocytogenes*cells*during*their*planktonic*growth*on*their*subsequent*resistance*against* some* such* compounds* (i.e.* lactic* acid,* essential* oil* or* hydrosol* of* Mediterranean* spice*Satureja( thymbra)* upon* their* attachment* to* SS,* was* evaluated* by* simultaneously* using* the* bead*vortexing* technique* and* a* conductance*method.* Prior* to* disinfection,* both* nonadapted* and* acidXadapted*stationary*phase*bacteria*were*left*to*attach*to*SS*coupons*statically*incubated*for*10*days*under* six* different* environmental* conditions,* simulating* various* food* processing* related* stresses*(with* respect* to* temperature,* acidity* and* salinity).* Results* revealed* that* both* essential* oil* and*hydrosol* presented* sufficient* bactericidal* activity* against* all* formed* sessile* populations,* always*resulting* in* counts* following* disinfection* below* the* plate* counting* detection* limit.* However,*conductance*method,*able*to*detect*metabolically*active*sessile*bacteria*unable*to*be*recovered*by*the* bead* vortexing,* revealed* the* positive* influence* of* previously* acquired* acid* adaptation* on*disinfection* resistance* of* attached* cells* against* these* plant* extracts.* A* similar* effect* of* acid*adaptation* was* also* evident* for* lactic* acid* disinfection.* To* sum,* use* of* some* natural* organic*compounds,*such*as*microbial*derived*ones*or*extracts*of*selected*plants*and*herbs*could*provide*alternative*ways* for* the* effective* elimination* of* L.(monocytogenes* cells* attached* to* food* contact*surfaces.* Yet,* acid* adaptation* of* these* sessile* cells* should* be* carefully* considered*when* applying*such*ecofriendly*interventions.**

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