Ghiant Food Aerosols

GHIANT FOOD AEROSOLS The endless possibilities and advantages of food aerosols

908142_brochure_voeding_ghiant_ENG.indd 1 29/09/09 08:52

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ABOUT GHIANT FOOD AEROSOLS

GHIANT was founded in 1959 and can therefore pride itself on half a century’s experience

with aerosol products. GHIANT has been active in the food industry since 1998. GHIANT

FOOD AEROSOLS mainly develops, manufactures and markets hot plate lubricants and

finishing products based on vegetable oil in handy, safe and perfectly dosable aerosol

packaging. The range of food aerosols also includes fruit sprays and savoury finishing

products in aerosol form, with the most diverse aromas.

GHIANT products are available in more than 40 countries.

CREATIVITY + INNOVATION = ENDLESS POSSIBILITIES

We at GHIANT FOOD AEROSOLS want to distinguish ourselves through flexibility, product

knowledge and especially through our innovative capabilities. We respond to the challenges

our customers confront us with as alertly as possible, as well as continually exploring new

ideas ourselves. We are permanently investing in the future.

There are endless uses for oil, fruit extracts or other products and flavours in aerosol form:

we’ll devise tomorrow what hasn’t been devised today. On our own initiative or at the

customer’s request. Tailor made solutions.


HOW AND WHY DO OUR CUSTOMERS USE GHIANT’S FOOD AEROSOLS?

Food professionals – and an increasing number of hobby chefs – have high standards. They can meet

these high demands by using GHIANT. For instance, when baking flour products, GHIANT oil sprays

really prove their functionality. But they are also perfect for grilling or roasting meat.

You moisten the food with a light, smooth oil coating in no time. Messing about with brushes

or spatulas is a thing of the past and your worktop stays clean. Because the product is dosed so

precisely and can be applied so evenly, the result looks marvellous, tastes wonderful and does not

contain more fat than you want.

Shake the aerosol before use. Hold the canister upside down and spray in a circling motion from a 15

to 20 cm distance for two to three seconds. That’s all there is to it. Fast, simple and hygienic.

The possibilities of GHIANT are endless: baking, wokking, grilling, roasting, barbecuing… you can coat

any type of kitchen utensil and any ingredient with our oil sprays. Or you can use them to liven up

salads, make dressings or finish pizzas…

With the Ghiant aerosols you make life in your professional kitchen or at home much simpler! You

can reach the smallest corners and edges of any pan or baking tray, also in between the grooves of a

grill pan where set lubricants or normal oil cannot reach or reaches after some time. This will prevent

your pans or baking trays from burning and doing the dishes becomes a lot easier.

Apart from oil sprays Ghiant also offers sweet fruit sprays (spumas) and savoury sprays with various

flavours (mushroom, fish, garlic, etc.) for dressing or flavouring your dishes. They offer the finishing

touch that turns any dish into a feast.

GHIANT APPLIES THE STRICTEST NORMS

Because Ghiant already began developing and producing food aerosols back in 1998, the company

can justifiably call itself a forerunner and pioneer in this area. GHIANT also applies the strictest

HACCP and BRC norms during the production process. The American Hazard Analysis and Critical

Control Points (HACCP) originate from space travel, where nothing is allowed to go wrong with

regard to food and safety, and the norms of the British Retail Consortium (BRC) are well-known and

authoritative in the food sector. GHIANT food aerosols are therefore one hundred per cent safe,

uniform concerning quality and eco-friendly.

NOT A SINGLE RECALL SINCE 1998

When visiting the GHIANT production unit, one immediately notices the spotless and hi-tech

environment. Those who don’t know any better, think they are in a pharmaceutical plant. Everything

at GHIANT exudes hygiene, carefulness and precision. GHIANT maintains full batch traceability

and the integral production process is monitored by an external control organisation. This approach

is part of the sense of responsibility of a food producer as well as contributing to the economic

effectiveness of the company, which hasn’t experienced any food aerosol recall since 1998.

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THE UNMISTAKABLE ADVANTAGES OF OUR FOOD AEROSOLS EXPLAINED AND ACCOUNTED FOR

Perfectly dosable

Olive oil spray and other lubricants or foodstuffs in aerosol form

can be dosed accurately. You use exactly the amount you need,

not a gram more or less.

Versatile

GHIANT food aerosols can be used for baking, frying, grilling,

roasting, barbecuing and wokking. You can also use them to

make dressings, lively up salads and finish pizzas. You can use

fruit sprays and numerous other flavours in aerosol form to

prepare dishes or garnish plates.

Easy to use

Food aerosols are handy and simple to use on an everyday

basis. They can be applied in no time. This fast, easy and

smooth use - time and time again - increases the efficiency and

the enjoyment, which is much appreciated by both professional

and hobby chefs. Our oil sprays can reach the smallest corners

and edges of any pan or baking tray which prevents them from

burning so doing the dishes also becomes a lot easier.

Health and wellbeing

Food aerosols are very healthy. The perfectly dosable products

should be part of any low cholesterol and low calorie cuisine.

Moreover, our food aerosols do not contain any preservatives or

other additives.

Is 100% protected against air, light and oxidation

GHIANT food aerosols are 100% leak proof. The packaging

protects the product from light and air, food’s greatest enemies.

This is why our aerosols do not need to be stored in the fridge.

Non perishable

Due to the complete sealing system, food aerosols can be kept

a lot longer so the product quality is guaranteed from the

beginning to the end of use.

Tasty, always and everywhere

Because the product is always kept in the best conditions, the

natural flavour remains until the very last drop. Because the

product is applied evenly, the flavour remains even in the entire

preparation.

Hygienic

Food aerosols do not leave unwanted traces. The content can

only be in two places: in the packaging or exactly where you

want, and nowhere else. Messing about with brushes, spoons

or spatulas is a thing of the past. No more greasy bottles and

unmanageable cans. Gone are the oily puddles and greasy

stains on your worktop, which does not only look better, but is

also much more hygienic regarding bacteria due to the use

of aerosols. Moreover, it also works the other way round: no

bacteria can get into food aerosols.

Economical

Due to their perfect dosability, food aerosols are extremely

economical to use. Nothing is wasted and you never use

more than you want to. It’s remarkable how long an aerosol

lasts.

Durable

Our aerosol packaging is strong and unbreakable. It’s fine if

you accidentally drop one.

Compact

Due to their cylinder shape, food aerosols take up almost no

space on your worktop or in your supply cupboard.

Ready to grab

Because food aerosols tower above most other products and

cooking utensils, they are eye-catching and always ready.

CO2-neutral

The used propellants only apply the content of the aerosols

onto your food, without diluting the content or influencing

the original flavour.

Attractive

Appearances also count. The dish looks very tasty because of

the even application. Salads are shiny, vegetables look great,

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pancakes appear as if they are in an advertisement and

roasted meat gets a golden shine.

Uniform quality

Because we apply the strictest norms during the production

process, our food aerosols are extremely stable with regard to

product characteristics and are therefore also uniform in the

field of quality.

Safe

Ghiant food aerosols are manufactured according to the

strictest HACCP and BRC norms and offer optimum safety,

with regard to use as well as food safety.

Eco-friendly

Our aerosols are completely recyclable and use molecular

nitrogen gas, the main constituent of our earth’s atmosphere.

Nitrogen gas does not respond to food products, does not

oxidise and is - like nitrous oxide- generally accepted in the

food sector.

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FROM HOT PLATE LUBRICANTS TO FRUIT SPRAYS: THE ENDLESS GHIANT FOOD AEROSOL RANGE

This brochure does not contain a complete product overview as our range is constantly in

development. This is therefore a provisional selection of the many possibilities:

Hot plate lubricants, baking spray and private label

• Olive oil spray

• Sunflower oil spray

• Rapeseed oil spray

• Aromatic olive oil sprays with Italian, Mexican or Eastern flavours

Spumas

• Fruit sprays for the preparation or finish of sweet dishes

• Available in various flavours: raspberry, orange, lemon, cherry, etc.

Herb and aroma sprays

• GHIANT produces tailor-made herb and aroma sprays in a wide range of flavours:

mushroom, fish, garlic, etc.

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WHO ARE OUR CUSTOMERS?

GHIANT’s main customers are bakeries, hotels, restaurants,

industrial kitchens and catering companies. GHIANT also serves

the end consumer via the distribution sector. GHIANT also

operates for private labels.

Bakeries, professional chefs, hotels, restaurants and catering

businesses appeal to the GHIANT food aerosols because they

are handy, hygienic and also very economical due to their

perfect dosability, both for preparation and finish.

Even companies that generally apply hot plate lubricants with

their own equipment, use the manageable aerosol when their

regular stock has run out or when they work on site.

Hobby chefs and consumers at home are also increasingly

choosing food aerosols. Apart from the user-friendliness, benefits

such as versatility and health particularly play a role in this

market segment. After all, GHIANT food sprays fit in perfectly

with a health and low calorie diet. In the USA cooking sprays

have been standard equipment kitchens for years. In no time,

cooking sprays will also take hold on our side of the ocean, the

difference being that GHIANT is launching the European, non-

burning and therefore strongly improved version on the market.

GHIANT’s third major customer group are private labels.

GHIANT profiles itself as the ideal formulator and filler for

manufacturers who only need to affix the label with their brand

name on our aerosols.


GHIANT AEROSOLS nvIndustrieweg 7 2340 Beerse - BelgiëTel. +32 (0) 14 61 54 60Fax +32 (0)14 61 75 [email protected]

WWW.GHIANT.COM


Ghiant Food Aerosols

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