Gertrude Chandler’s beloved children’s book series, The Boxcar … · 2018. 4. 23. · Gertrude...
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Gertrude Chandler’s beloved children’s book series, The Boxcar Children, comes to the big screen. The Boxcar Children In Surprise Island gets a special one-time only, after-school screening in theaters nationwide on May 8, 2018. This event includes a special behind-the-scenes look at adapting the book into a movie by the director and voice cast. Tickets Available at www.FathomEvents.com © LEGACY CLASSICS LLC Make Jessie’s Clam Chowder! “Yum, yum! Jessie can make good chowder!” said Benny. -Surprise Island (4-6 Servings) What to Use What to Do 1 slice bacon, diced 1 small onion, chopped 1 cup peeled cubed potatoes 2 cups water 1 can (6 1/2 ounces) minced clams 2 cups milk 3 tablespoons margarine, melted 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1. Cook bacon in the large saucepan over low heat until crisp. 2. Add onion and cook until it is soft. 3. Carefully add potatoes and water. Turn up to high heat and bring to a boil. Turn the heat down to medium and cook until the potatoes are done. This should take about 20 minutes. 4. Add clams and cook 2 minutes. 5. Add milk and cook 5 minutes. 6. Mix melted margerine, flour, salt and pepper together. Add to the chowder. Cook, stirring constantly until the chowder is thick and hot. Serve immediately. large saucepan with lid cutting board knife measuring cups measuring spoons can opener stirring spoon
Transcript of Gertrude Chandler’s beloved children’s book series, The Boxcar … · 2018. 4. 23. · Gertrude...
Gertrude Chandler’s beloved children’s book series, The Boxcar Children, comes to the big screen. The Boxcar Children In Surprise Island gets a special one-time only, after-school screening in theaters nationwide on May 8, 2018. This event includes a special behind-the-scenes look at adapting the book into a movie by the director and voice cast.
Tickets Available at www.FathomEvents.com
© LEGACY CLASSICS LLC
Make Jessie’s Clam Chowder!“Yum, yum! Jessie can make good chowder!” said Benny. -Surprise Island
(4-6 Servings)
What to Use
What to Do
1 slice bacon, diced1 small onion, chopped1 cup peeled cubed potatoes2 cups water1 can (6 1/2 ounces) minced clams2 cups milk3 tablespoons margarine, melted2 tablespoons flour1/2 teaspoon salt1/4 teaspoon pepper
1. Cook bacon in the large saucepan over low heat until crisp.2. Add onion and cook until it is soft.3. Carefully add potatoes and water. Turn up to high heat and bring to a boil. Turn the heat down to medium and cook until the potatoes are done. This should take about 20 minutes.4. Add clams and cook 2 minutes.5. Add milk and cook 5 minutes.6. Mix melted margerine, flour, salt and pepper together. Add to the chowder. Cook, stirring constantly until the chowder is thick and hot. Serve immediately.
large saucepan with lidcutting boardknifemeasuring cupsmeasuring spoonscan openerstirring spoon
