Breakfast8:30am – 11:00am

Lunch12:00pm – 2:00pm

Supper5:00pm – 6:00pm

Main Meat Main Vegetarian Hot Snack

Monday Old Fashioned Beef Stew

Vegetable Paella With Grilled

Halloumi

Hot & Spicy Green Thai

Chicken Curry With

Beansprouts

Buttered Baby Potatoes

Savoy Cabbage

Tuesday Grilled Cumberland Ring

With Red Wine Onion Gravy

Lemon Poppyseed &

Leek Tagliatelle With Charred Goats Cheese

Chinese Glazed Pork Steaks With Chow Main Noodles

Creamy Mash Cinnamon Carrots

Garlic Bread

Wednesday Greek Salad Topped With

Lemon Thyme & Cornfed Chicken

Breast

Potato & Lentil Cassoulet With

Blue Cheese Puff Pastry Shards

Meatball Provençale with Penne

Pasta

Steamed Broccoli & CauliflowerRustic Herby

Potatoes

Thursday Farmhouse Cottage Pie with Cheddar Cheese

top

Butternut Squash Arancini with

Harissa tomato sauce and

crumbled feta

Classic Hunters BBQ Chicken with Bacon &

Mozzarella

Provençale Green

Hand Cut Wedges

Friday Becks Battered Cod with

Homemade Tartar Sauce

Macaroni Cheese with Confit Cherry

Tomatoes

Minute Steak with

Peppercorn Sauce

Garden PeasMushy Peas

Baby Potatoes

Weekly Lunch Menu

Available Everyday:

Jacket Potato BarSea Salt and Olive Oil Baked Jacket with Beans