GENERAL PRODUCTION TECHNOGEL PRODUCTION TECHNOGEL FIELD CRAFT: EDITION 2011 TECHNOGEL S.p.A.–...

GENERAL PRODUCTION TECHNOGEL FIELD CRAFT: EDITION 2011

TECHNOGEL S.p.A. – Factory

Via Boschetti 51 - 24050 Grassobbio (Bergamo) ITALIA Tel. ++39 035 4522062 Fax ++39 035 4522682 Internet: www.technogel.com Email: [email protected]

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EDITION 01-2011 General manufacturing machines Craft is the exclusive property of TECHNOGEL spa. It 'may not broadcast and / or reproduction, even partial, if not authorized.

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SOMMARIO

Processo classico del gelato Artigianale 4 Pastorizzazione Emulsione Raffreddamento 5 MIXTRONIC 60 6 MIXTRONIC 60 ARIA 7 MIXTRONIC 110 8 MIXTRONIC 110 ARIA 9 Tini Raffreddamento e maturazione 11 AGETWIN 55 12 AGETWIN 120 13 Mantecatori 15-17 MANTEGEL 10-25 18 MANTEGEL 15-40 19 MANTEGEL 20-60 20 MANTEGEL 30-100 21 Processo del gelato con Omogeneizzazione 21 OMOGENEIZZATORE 300 LITRI A 1 STADIO 22 OMOGENEIZZATORE 600 LITRI A 2 STADI 23

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PROCESS OF CLASSIC ICE CREAM Ingredients ice cream ice cream Ingredients Fruit

A-Pasteurization at 85 ° C. B-Cooling at 4 ° C. C Aging at 4 for at least 7 hours

D– Mantecazione da 4°C a - 7°C.

vedi voce

Mantecatori

D-freezing of the

mixture (4 ° C) and transformation in ice cream - 6 / - 8 ° C

Mixture = 3.8 liters Gelato = 5 liters Plumper Average 35%

Featured Exhibition and sale of ice cream: Temperature - 13 ° C / - 15 ° C

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PASTEURIZATION - EMULSION - COOLING Emulsifier Printer (optional)

Shake: - Low speed Pasteurization - High speed emulsions after 55 ° C

85°C

65°C

CUSTOM

Higt Pasteurization

Low Pasteurization

Choice Pasteurization da 65°C a 90°C

Piggy bank: if the mixture is less than 30 liters, and press

the machine heats and cools only the lower half bath

Emulsifier commands:

The emulsifier will automatically start at 55 ° C and stops, during cooling at 55 ° C . Pressing the emulsifier works for 2 minutes (the time to quickly mix the ingredients) and then back to low speed

AUTO

MANUAL

Pasteurizer Mixtronic 60 e Mixtronic 110

Unique system for opening the machine for easy access for maintenance

.

Minimum quantity: Mixtronic 60 = 10 liters Mixtronic 110 = 30 liters

Quantity: Mixtronic 60 = 60 liters - 65 Kg Mixtronic 110 = 110 liters - 120 Kg

Heating and cooling glycol with a "bain marie "

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MIXTRONIC 60

Application The Mixtronic pasteurizer is designed to pasteurize, cool and conserve the ice-cream mix at a temperature of +4°C .

Description The machine, constructed entirely in stainless steel, is equipped with a microprocessor which regulates the low and high pasteurization cycle (from + 65°C to +85°C) and all intermediate cycles. The machine’s software automatically regulates the pause prior to subsequent cooling. The bain-marie technology ensures rapid pasteurization using gradual variations in temperature to avoid any sudden changes in temperature of the ice-cream mix.

Characteristics - Emulsifier incorporated with two speed motor; - Stainless steel coil in which glycol circulates (bain-marie) - Waterproof ergonomic control console - Temperature control by means of electric probe; - Possibility of heating/cooling a half tank with economy pushbutton

Technical data Dimensions mm (LxDxH) : 400x815(+100)x1083 Net weight Kg: 200 Gross weight Kg: 245 Capacity in litres (min/max): 15 - 60 Installed power kW: 6,8 Refrigerator compressor power kW: 2,2 Condensation: Water Refrigerating Gas: Freon R 404/A Voltage /frequency: 400 V /50 Hz /3 fase Capacity in litres (min/max) 15 - 60

Optional: • Stampante

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MIXTRONIC 60 ARIA




Technical data Dimensions mm (LxDxH) : 400x815(+100)x1083 Net weight Kg: 200 Gross weight Kg: 245 Capacity in litres (min/max): 15 - 60 Installed power kW: 6,8 Refrigerator compressor power kW: 2,2 Condensation: Water Refrigerating Gas: Freon R 404/A Voltage /frequency: 400 V /50 Hz /3 fase Capacity in litres (min/max) 15 - 60


Air condenser

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MIXTRONIC 110




Technical data Dimensions mm (LxDxH) : 400x815(+100)x1083 Net weight Kg: 200 Gross weight Kg: 245 Capacity in litres (min/max): 15 - 60 Installed power kW: 6,8 Refrigerator compressor power kW: 2,2 Condensation: Water Refrigerating Gas: Freon R 404/A Voltage /frequency: 400 V /50 Hz /3 phase


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MIXTRONIC 110 ARIA




Technical data Dimensions mm (LxDxH) : 400x815(+100)x1083 Net weight Kg: 200 Gross weight Kg: 245 Capacity in litres (min/max): 15 - 60 Installed power kW: 6,8 Refrigerator compressor power kW: 2,2 Condensation: Water Refrigerating Gas: Freon R 404/A Voltage /frequency: 400 V /50 Hz /3 phase


Air condenser

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COOLING AND AGEING

MATURATION TANKS SERIES AGETWIN

Cool 85 ° C and maintain the mixture in aging, once cooled to 4 ° C, shaking slowly. Tnks Each has two pools, operated separately, which correspond to the basins of the pasteurizer Mixtronic: - AGETWIN 55: 2 wells, 60 l - AGETWIN 120: 2 tanks, 120 liters For this reason, it can be coupled to the pasteurizer and create storage space in a little more mixed with various flavors.

Combination with a Mixtronic 60 and Tino

AGETWIN 1 55 - 180 liters mixture stored in 3 flavors

- space width 1025 mm Combination with a Mixtronic110 and Tino AGETWIN 1 120: - 3 0 liters mixture stored in 3 flavors - space width 1400 mm.

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AGETWIN 55

Application The Agetwin ageing vat cools and maintains the temperature of the mix at +4°C.

Description The machine, which has two 55 litre stainless steel tanks, stirs the mix slowly, conserving the smooth texture to ensure a creamy ice-cream. The Agetwin cools the mix rapidly thanks to the extremely powerful semihermetic compressor which enables the machine to take the mix at a temperature of 85° C and to cool it to 4° C in less than an hour.

Characteristics - Cooling of the mix: - Thermometers for reading at a distance - Switches for independent operation of the two ageing vats - Tanks with circuits for circulation of refrigerant gas

Technical data Dimensions mm (LxHxD) 625x675(+130)x1340 Capacity in litres: 60 + 60 Installed power kW: 2,2 Refrigerator compressor power kW: 1,8 Condensation: Water Refrigerant Gas: Freon R 134/A Voltage/frequency: 400 V /50 Hz /3 phase

Optional: • Condensazione ad aria

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AGETWIN 120

Application The Agetwin ageing vat cools and maintains the temperature of the mix at +4°C.

Description The machine, which has two 120 litre stainless steel tanks, stirs the mix slowly, conserving the smooth texture to ensure a creamy ice-cream. The Agetwin cools the mix rapidly thanks to the extremely powerful semihermetic compressor which enables the machine to take the mix at a temperature of 85° C and to cool it to 4° C in less than an hour.

Characteristics - Cooling of the mix: - Thermometers for reading at a distance - Switches for independent operation of the two ageing vats - Tanks with circuits for circulation of refrigerant gas

Technical data Dimensions mm (LxHxD) 800x800(+130)x1370 Capacity in litres: 120 + 120 Installed power kW: 2,26 Refrigerator compressor power kW: 2,2 Condensation: Water Refrigerant Gas: Freon R 134/A Voltage/frequency: 400 V /50 Hz /3 phase


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MANTECATORI

Macchina con raffreddamento ad acqua Macchina con raffreddamento aria / acqua

Tutte le macchine Solo MANTE 15 45 e MANTE 20 60

Mante 15-45 Mante 20-60 Mante 30-100

Capacità min – max

Kg. per volta

2 - 7

3 - 10

5 - 17

Produzione oraria

Litri

15 - 45

20 - 60

30 - 100

Dimensioni: - larghezza

- profondità ad acqua profondità ad aria

- altezza

mm. mm. mm. mm.

520

1100 1550 1500

520

1100 1550 1500

520

1200 ---

1520

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EASY TO USE MACHINE

New handle, making opening and closing

much easier and faster

Ice-cream out-put opening has a no effort opening system

Stainless steel drawer to control leaks which is in a new central position;

Try holder cover in

Ample mixture loading hopper, complete of protection grill and

safety sensor

Shower directly activated from

the panel, with both manual and continuous activation

Shaped shelf tray holder, to hold various types of trays: - Carapina - Vasca Gastro-da 5 e 10 litri - Vasca classica per gelato

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ADVANTAGES AND MACHINE HYGIENE

Easily disassembled flange

Stainless steel turbine with 2 profile scraping blades, covered

by patent

Cylinder directly welded to the machine framework, for maximum hygiene.

Removable ice-cream chute.

Being removable it’s perfect to clean

Surface of the arms perfectly straight and unobstructed to allow the perfect expulsion ice cream.

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MANTE 10-30

Application: The Mante batch freezer is designed for professional production of ice-cream Description: Batch freezer with horizontal cylinder equipped with an electronic microprocessor which ensures the ice-cream is of excellent quality in terms of texture, consistency and overrun. Characteristics: - Patented stainless steel Stirrer with interchangable derlin scrapers; - Stainless steel door with safety devices in compliance with international standards; - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose - Adjustable vat holder with non-slip mat

Technical Data Dimensions mm (LxDxH): 490x620(+200)x1310 Net weight kg: 190 Gross weight kg 250 Capacity (min/max) in litres: 2 – 4 Hourly production kg: 10 - 25 Installed power kW: 3,3 Refrigerated compressor power kW: 1,1 Condensation: Water Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase


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MANTEGEL 15-45

Application: The Mante batch freezer is designed for professional production of ice-cream Description: Batch freezer with horizontal cylinder equipped with an electronic microprocessor which ensures the ice-cream is of excellent quality in terms of texture, consistency and overrun.

Characteristics: - Patented stainless steel Stirrer with interchangeable derlin scrapers; - Stainless steel door with safety devices in compliance with international standards; - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose - Adjustable vat holder with non-slip mat

Technical Data Dimensions mm (LxDxH): 490x620(+200)x1330 Net weight kg: 235 Gross weight kg 295 Capacity (min/max) in litres: 2.5 – 7 Hourly production kg: 15 - 40 Installed power kW: 4.2 Refrigerated compressor power kW: 1,8 Condensation: Water Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase


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MANTEGEL 20-60


Characteristics: - Patented stainless steel Stirrer with interchangable derlin scrapers; - Stainless steel door with safety devices in compliance with international standards; - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose - Adjustable vat holder with non-slip mat

Technical Data Dimensions mm (LxDxH): 490x750(+200)x1330 Net weight kg: 290 Gross weight kg 355 Capacity (min/max) in litres: 3 - 10 Hourly production kg: 20-60 Installed power kW: 6 Refrigerated compressor power kW: 2.2 Condensation: Water Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase


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MANTEGEL 30-100


Characteristics: - Patented stainless steel Stirrer with interchangable derlin scrapers; - Stainless steel door with safety devices in compliance with international standards; - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose - Adjustable vat holder with non-slip mat

Technical Data Dimensions mm (LxDxH): 490x950(+200)x1390 Net weight kg: 445 Gross weight kg 545 Capacity (min/max) in litres: 5 - 16 Hourly production kg: 30-100 Installed power kW: 11.2 Refrigerated compressor power kW: 3.7 Condensation: Water Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase


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ICE CREAM WITH BLENDING PROCESS

GROUP OF MACHINES WITH HOURLY: - 110 LITRES OF FUEL STORAGE NOW WITH 660 LITRE 6 flavors - 200 LITRE ICE CREAM TIME

Mixture is not homogeneous Mixture homogeneous

Pasteurization Homogenization Cooling Freezing a 85°C a 200 Bar a 4°C a – 7 / – 8°C

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Single-stage HOMOGENIZER 300 LITERS

Application: It homogenizes and makes uniform the molecular structure of the mixture for ice cream (water, fats, sugar and milk solids) with extrusion at very high pressure (250 Bar). Homogenization improves the air embodiment in ice cream and makes the ice cream preservation possible at low temperature of -20°C for a long time without occurrence of significant alterations in the structure. Homogenization is to be carried out with hot mix (75°/85°C).

Description and features: The homogenizer is fed by a 0.75HP centrifugal pump in stainless steel fitted with a filter with cartridge in stainless steel, that can be removed and washed

The homogenizing portion consists of: • Mechanical group in oil bath, which is driven by

an electrical motor and determines an alternative movement in the suction and pumping pistons.

• The mixture is pumped at very high pressure (up to a maximum of 250 Bar) through a small orifice which, as a result of the extrusion, homogenizes the mixture.

• The homogenizing portion (impact head and counter-head) is made from special abrasion-resistant material.

• The homogenization pressure is regulated by a pneumatic reducer placed on the control panel.

• The work pressure is indicated by an analogue glycerine-bath pressure gauge

• The machine is fitted with an overpressure relief valve .

Single-stage HOMOGENIZER

Specifications: Dimensions (LxDxH) mm.: 900 x 1300 x 900 Weight at full load in service Kg.: 420 Capacity litres/hour: 300 Electrical voltages normally provided: 400V-3-50HZ (other voltages upon request) Installed electrical power kW: 4,5 Services required for the machine: Network water for cooling pistons litres/hour: 100 Compressed air 6 Bar NL/minute: 10

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Double-stage HOMOGENIZER 600 LITERS

Application: It homogenizes and makes uniform the molecular structure of the mixture for ice cream (water, fats, sugar and milk solids) with extrusion at very high pressure (250 Bar). Homogenization improves the air embodiment in ice cream and makes the ice cream preservation possible at low temperature of -20°C for a long time without occurrence of significant alterations in the structure. Homogenization is to be carried out with hot mix (75°/85°C).

Description and features: The homogenizer is fed by a 0.75HP centrifugal pump in stainless steel fitted with a filter with cartridge in stainless steel, that can be removed and washed

The homogenizing portion consists of: • Mechanical group in oil bath, which is driven by

an electrical motor and determines an alternative movement in the suction and pumping pistons.

• The mixture is pumped at very high pressure (up to a maximum of 250 Bar) through a small orifice (1st stage) and immediately after in the second (2nd stage) which, as a result of the extrusion, homogenizes the mixture.

• The homogenizing portion (impact head and counter-head) is made from special abrasion-resistant material.

• The homogenization pressure is regulated by a pneumatic reducer, one for each stage, placed on the control panel.

• The work pressure is indicated by an analogue glycerine-bath pressure gauge The machine is fitted with an overpressure relief valve.

Double-stage HOMOGENIZER

Specifications: Dimensions (LxDxH) mm.: 900 x 1300 x 900 Weight at full load in service Kg.: 480 Capacity litres/hour: 600 Electrical voltages normally provided: 230-400-3-50HZ 230-400-3-60HZ Installed electrical power kW: 6,1 Services required for the machine: Network water for cooling pistons litres/hour: 100 Compressed air 6 Bar NL/minute: 10

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MIXGEL 30

Application Mixgel is a complete laboratory for pasteurizing and batch freezing ice-cream in a single machine.

Description Machine fitted with a top bain-marie tank for mixing and pasteurizing the mix. Batch freezer with horizontal cylinder fitted with an electronic microprocessor to ensure top quality ice-cream in terms of texture, consistency and overrun. The two tanks are independent and can operate separately: Mixgel can therefore be used partially for either just pasteurizing or batch freezing.

Characteristics - stainless steel stirrer with three patented spatulas. - Stainless steel door with safety devices in compliance with international standards; - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose - Adjustable vat holder with non-slip mat

Technical data Dimensions mm (LxDxH) 490x800(+200)x1350 Net weight kg: 290 Gross weight kg: 350 Capacity in litres (min/max): 2 – 9 Hourly production kg: 15 - 40 Installed power kW: 7.3 Refrigerator compressor power kW: 1,5 Condensation: Acqua Refrigerating gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 fase


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MIXGEL 50

Application Mixgel is a complete laboratory for pasteurizing and batch freezing ice-cream in a single machine.

Description Machine fitted with a top bain-marie tank for mixing and pasteurizing the mix. Batch freezer with horizontal cylinder fitted with an electronic microprocessor to ensure top quality ice -cream in terms of texture, consistency and overrun. The two tanks are independent and can operate separately: Mixgel can therefore be used partially for either just pasteurizing or batch freezing.

Characteristics - stainless steel stirrer with three patented spatulas. - Stainless steel door with safety devices in compliance with international standards; - Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose

- Adjustable vat holder with non-slip mat

Technical datai Dimensions mm (LxDxH) 490x940(+200)x1435 Net weight kg: 340 Gross weight kg: 410 Capacity in litres (min/max): 2 – 9 Hourly production kg: 20 - 55 Installed power kW: 8.8 Refrigerator compressor power kW: 2.2 Condensation: water Refrigerating gas: Freon R 404/A

Voltage/frequency: 400 V /50 Hz /3 phase


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PROFESSIONAL 30

Application The Professional is a universal laboratory for the

preparation of sweet and savoury creams (butter cream,

cheese sauce, custard, whipped cream (meringue, mousse)

, paté, fruit jellies; it is designed to blend chocolate,

pasteurize and batch freeze ice-cream mixes and granita

(crushed ice) in a single compact machine.

Description Machine fitted with top bain-marie tank to mix, cook, pasteurize and cool the creams and a bottom tank with horizontal cylinder for processing custard and ice-cream to the selected recipe. The two tanks are completely independent and can operate separately with different programmes. Professional can therefore be used partially just as a pasteurizer or as a batch freezer. The machine is supplied with operating software with over 40 preset recipes which can be personalized.

Characteristics - TFT-LCD 7'' display - INVERTER technology for management of different recipes - 24 Volt control panel - electric components with IP 65 protection degree - stainless steel stirrer with three patented spatulas - cream whip with extraction chute - stainless steel door with safety devices in compliance with international standards

- Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose

Adjustable vat holder with non-slip mat

Technical data Dimensions mm (LxDxH) 490x840x1460 Net weight kg: 295 Gross weight kg: 345 Top tank capacity in litres (min/max): 2 – 9 Cylinder capacity in litres: 3 - 10 Hourly production kg: 22 - 30 Installed power kW: 10 Refrigerator compressor power kW: 2.9 Condensation: water Refrigerating gas: Freon R 404/A


•

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PROFESSIONAL 50

Application The Professional is a universal laboratory for the

preparation of sweet and savoury creams (butter cream,

cheese sauce, custard, whipped cream (meringue, mousse)

, paté, fruit jellies; it is designed to blend chocolate,

pasteurize and batch freeze ice-cream mixes and granita

(crushed ice) in a single compact machine.

Description Machine fitted with top bain-marie tank to mix, cook, pasteurize and cool the creams and a bottom tank with horizontal cylinder for processing custard and ice-cream to the selected recipe. The two tanks are completely independent and can operate separately with different programmes. Professional can therefore be used partially just as a pasteurizer or as a batch freezer. The machine is supplied with operating software with over 40 preset recipes which can be personalized.

Characteristics - TFT-LCD 7'' display - INVERTER technology for management of different recipes - 24 Volt control panel - electric components with IP 65 protection degree - stainless steel stirrer with three patented spatulas - cream whip with extraction chute - stainless steel door with safety devices in compliance with international standards

- Waterproof low voltage controls (24 V); - Timed washing cycle with retractable shower hose

Adjustable vat holder with non-slip mat

Technical data Dimensions mm (LxDxH) 490x840x1460 Net weight kg: 295 Gross weight kg: 345 Top tank capacity in litres (min/max): 2 – 9 Cylinder capacity in litres: 3 - 10 Hourly production kg: 38 - 50 Installed power kW: 10 Refrigerator compressor power kW: 2.9 Condensation: water Refrigerating gas: Freon R 404/A


•

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MIXCREMA 30

Application Mixcrema is a fully automatic machine for the production of custard, chocolate cream, ice-cream base, fillings of all types, nougat, jam etc.

Description Multipurpose machine consisting of a circular stainless steel tank, dissolver for ingredients, scraper blades for processing creams and pasteurizing ice-cream mix.

Characteristics - LCD display with graphic display of trend - menu consisting of 32 recipes for automatic execution - call-up of ingredients during execution of cycles - menu will modify / create recipes to generate up to 30 new ones - Memory storage of last cycles executed - four rapid selection programmes: custard, chocolate cream (+ probe), mix processing (with automatic cycle for pause times) 4 conservation cycles - Low voltage (24V) waterproof controls - Teflon scraper blades; - faucet with dual product outlet (dense or liquid cream) - washing with retractable shower hose - probe for chocolate (optional)

Technical Data Dimensions mm (LxDxH) 550x620x1020 Net weight kg: 190 Gross weight kg: 200 Capacity min/max in litres: 15 – 30 Installed power kW: 4 Refrigerator compressor power kW: 3 Condensation Water Refrigerating Gas Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase

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MIXCREMA 60

Application Mixcrema is a fully automatic machine for the production of custard, chocolate cream, ice-cream base, fillings of all types, nougat, jam etc.

Description Multipurpose machine consisting of a circular stainless steel tank, dissolver for ingredients, scraper blades for processing creams and pasteurizing ice-cream mix.

Characteristics - LCD display with graphic display of trend - menu consisting of 32 recipes for automatic execution - call-up of ingredients during execution of cycles - menu will modify / create recipes to generate up to 30 new ones - Memory storage of last cycles executed - four rapid selection programmes: custard, chocolate cream (+ probe), mix processing (with automatic cycle for pause times) 4 conservation cycles - Low voltage (24V) waterproof controls - Teflon scraper blades; - faucet with dual product outlet (dense or liquid cream) - washing with retractable shower hose - probe for chocolate (optional)

Technical Data Dimensions mm (LxDxH) 550x620x1020 Net weight kg: 190 Gross weight kg: 200 Capacity min/max in litres: 30 - 55 Installed power kW: 4 Refrigerator compressor power kW: 3 Condensation Water Refrigerating Gas Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase

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MONTAPANNA TECHNOWIP 5 LT

Application Technowhip is designed to ensure excellent production of whipped cream.

Description Top performance machine ideal for use in bars and laboratories. Constructed entirely in stainless steel to comply with the most stringent hygiene and health regulations. Consists of a refrigerating compartment built into the front of the machine which facilitates operations of washing and maintenance and a 5 litre extractable container for liquid cream.

Characteristics - geared pump - air regulator - front opening

Technical data Dimensions mm (LxDxH) 250x420(+170)x420 Net weight kg: 30 Gross weight kg: 33 Capacity in litres (min/max): 5 Hourly production: 100 Installed power KW: 0.45 Condensation: Air Refrigerating Gas: Freon R 134/A Voltage/frequency: 220 V /50 Hz /single phase

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MONTAPANNA SWIPPER EXCLUSIVE 2 LT

Application Swipper is designed to ensure excellent production of whipped cream.

Description Top performance machine ideal for use in bars and laboratories. Constructed entirely in stainless steel to comply with the most stringent hygiene and health regulations. Consists of a refrigerating compartment built into the front of the machine which facilitates operations of washing and maintenance and a 2 litre extractable container for liquid cream.

Characteristics - geared pump - air regulator - front opening

Technical data Dimensions mm (LxDxH) 250x420(+170)x420 Net weight kg: 30 Gross weight kg: 33 Capacity in litres (min/max): 2 Hourly production: 100 Installed power KW: 0.45 Condensation: Air Refrigerating Gas: Freon R 134/A Voltage/frequency: 220 V /50 Hz /single phase

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IGLO

Application Iglo is the soft option machine for the production of espresso ice-cream and yoghurt.

Description The machine consists of two stainless steel tanks which conserve the ice-cream / yogurt mix at a temperature of +4°C. The two horizontal cylinders fitted with high performance turbines ensure the production of smoothly textured soft ice-cream.

Characteristics - Insulated tank lid made of stainless steel - instant production system for 2 flavours + mixed; - independent thermostatic control for the mix and ice-cream - distribution head fitted with pistons for total ejection of the product; - light indicator for minimum level indication in the tanks.

Technical Data Dimensions mm (LxDxH) 620 x 700 x 1550 Net weight kg: 210 Gross weight kg: 305 Tank useful working capacity in litres: 11 + 11 Hourly production of 75 gr. cones: 360 Hourly production kg-l: 27 - 37 Installed power kW: 3 Condensation: Air Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase

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IGLO S




Technical Data Dimensions mm (LxDxH) 620 x 700 x 1550 Net weight kg: 252 Gross weight kg: 347 Tank useful working capacity in litres: 11 + 11 Hourly production of 75 gr. cones: 550 Hourly production kg-l: 41 - 55 Installed power kW: 4,5 Condensation: Air Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase

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IGLO P




Technical Data Dimensions mm (LxDxH) 620 x 700 x 1550 Net weight kg: 215 Gross weight kg: 310 Tank useful working capacity in litres: 11 + 11 Hourly production of 75 gr. cones: 360 Hourly production kg-l: 27 - 45 Installed power kW: 3 Condensation: Air Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase

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IGLO SP




Technical Data Dimensions mm (LxDxH) 620 x 700 x 1550 Net weight kg: 257 Gross weight kg: 352 Tank useful working capacity in litres: 11 + 11 Hourly production of 75 gr. cones: 550 Hourly production kg-l: 41 - 69 Installed power kW: 4,5 Condensation: Air Refrigerating Gas: Freon R 404/A Voltage/frequency: 400 V /50 Hz /3 phase

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SALES CONDITIONS 1) DELIVERY:

Ex-works, Grassobbio (BERGAMO) – Italy. The goods are made available at Technogel. Transport and relative risks are to the purchaser’s charge and we therefore advise appropriate insurance coverage.

2) PAYMENT: 30% on placement of order. Should the purchaser fail to pay, Technogel reserves the Right to terminate this contract since the deposit paid is then considered as payment for damage suffered.; 70% prior to shipment of the goods; Technogel will make the goods available only when the total payment has been made.

3) BANK DETAILS:

Banca Popolare di Bergamo, Grassobbio branch IBAN: IT84 L054 2853 1200 0000 0015 918 SWIFT: BLOPIT22

4) DELIVERY: ……days after receipt of deposit. 5) INSTALLATION:

Excluded; cost for our technician is ...... Euro per day; travel costs, board and lodging to the client’s charge.

6) GUARANTEE: 12 months from date of the invoice. The guarantee shall not be valid in cases of tampering, negligence and/or use of non-original spare parts. The guarantee does not cover labour cost. The guarantee does not include those parts which are subject to consumption and wear.

7) VALIDITY OF OFFER: 60 calendar days from the date of this document.

8) ANY CONTROVERSY:

The exclusive competent forum shall be Bergamo, Italy.

9) EXCLUSIONS: The supply conditions shall not include electrical and hydraulic systems external to the machine but indispensable for correct operation.

10) NOTES: This offer when countersigned or accepted even by fax shall be considered effective as a contract between the parties and binding on the parties subject to the principles of Italian law.

…………………………… ………………………….

Technogel S.p.A. The Client

It is declared that that points 2, 6 and 8 relative to payments, guarantee and controverseies are expressly approved..

…………………………… ………………………….

Technogel S.p.A. The Client

GENERAL PRODUCTION TECHNOGEL PRODUCTION TECHNOGEL FIELD CRAFT: EDITION 2011 TECHNOGEL S.p.A.–...

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Transcript of GENERAL PRODUCTION TECHNOGEL PRODUCTION TECHNOGEL FIELD CRAFT: EDITION 2011 TECHNOGEL S.p.A.–...