GENERAL CHARACTERISTICS: 1FH25 · shapes, chicken legs shape, nuggets, etc. It is ideal to mould...
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AUTOMATIC HAMBURGER FORMER 1FH25 GENERAL CHARACTERISTICS: The Castellvall automatic hamburger former is designed to produce a wide range of shapes and sizes of burgers, striped or plain, and interleave paper and/or cellophane cut from one single roll by the machine, from an upper and lower coil. The 1FH-25 can also produce tridimensional shapes such as fish shapes, chicken legs shape, nuggets, etc. It is ideal to mould minced meat or pieces of meat, semi-solid doughs, vegetables, potato, fish dough, or any mouldable product, previously mixed and prepared for moulding by a stuffer. Change of plates and forming accessories in just 10 minutes approx. Adjustment of the air filling pressure that allows compacting the meat slightly in order to use the same plates for different meats obtaining hamburgers of the same weight. Entirely built in AISI-304 stainless steel. Machine constructed according to the European Directive 2006/42/CE. INDUSTRIES CASTELLVALL 2002, S.L. Pol. Ind. Girona – Avda. Països Catalans, 162-164 17457 RIUDELLOTS DE LA SELVA (Girona - ESPAÑA) Phone. +34 972 478 399 Fax +34 972 477 594 [email protected] WWW.CASTELLVALL.COM
Transcript of GENERAL CHARACTERISTICS: 1FH25 · shapes, chicken legs shape, nuggets, etc. It is ideal to mould...
AUTOMATIC HAMBURGER
FORMER
1FH25
GENERAL CHARACTERISTICS:
The Castellvall automatic hamburger former is designed to produce a wide range of shapes and sizes of burgers, striped or plain, and interleave paper and/or cellophane cut from one single roll by the machine, from an upper and lower coil.
The 1FH-25 can also produce tridimensional shapes such as fish shapes, chicken legs shape, nuggets, etc. It is ideal to mould minced meat or pieces of meat, semi-solid doughs, vegetables, potato, fish dough, or any mouldable product, previously mixed and prepared for moulding by a stuffer.
Change of plates and forming accessories in just 10 minutes approx.
Adjustment of the air filling pressure that allows compacting the meat slightly in order to use the same plates for different meats obtaining hamburgers of the same weight.
Entirely built in AISI-304 stainless steel. Machine constructed according to the European Directive
2006/42/CE.
INDUSTRIES CASTELLVALL 2002, S.L. Pol. Ind. Girona – Avda. Països Catalans, 162-164 17457 RIUDELLOTS DE LA SELVA (Girona - ESPAÑA) Phone. +34 972 478 399 Fax +34 972 477 594 [email protected]
WWW.CASTELLVALL.COM
PRODUCTION GUIDANCE:
TECHNICAL DATA:
Machine dimensions (AxBxH) with mm. 2110x635x1590 Plate dimension(mm). 250x480 Plate thickness From 6 to 30 mm Voltage 220 V (2ph + T), 50/60 Hz Air consumption 900 Nl/min. Aprox. (at full capacity). Performance Electro-pneumatic Hamburger size Up to 120 mm x 200 mm Hamburger thickness Between 6 and 30 mm. Maximum number of burgers produced in every cycle
As many as fit in a rectangle of 230 mm x 140 mm with a minimum separation of 10 mm
between hamburgers. Weight 295 kg.
Hamburger diameter Hamburgers per cycle Production (cycles/minute)
120 mm 1 20-30 100 mm 2 30-35 50 mm 3 35-40
OPTIONS:
Machine without positioning interleave paper and/or cellophane. Hydraulic piston plate formed.
(+) CHARACTERISTICS:
The 1FH-25 is designed to be fed by a stuffer. Hamburger shapes: round, oval, square, special designs (hearts, stars, etc.), tridimensional
forms (fish shape, nuggets, etc.) Mechanical adjustment of the distance between hamburgers for the effective use of the paper. Patented low pressure filling system (only the pressure made by the stuffer) for producing
spongier hamburgers. Provided with wheels for easy transport (optional fixed legs). The pressure of the air knockout system can be adjusted to adapt to the viscosity of the
product. Bottom drawer for collection of waste. Paper or cellophane interleaving under and/or on top of the hamburger. The machine cuts the
paper/cellophane from only one coil for the top and another roll for the bottom. End of paper or cellophane coil detector that stops the machine and starts a flashing indicator
light avoiding wasted work. Conveyor operation in the function "cleaning". Easy disassembly for cleaning. Bottom compartment for storage of forming parts.
.
WWW.CASTELLVALL.COM
![IS 10763 (1983): Frozen Minced Fish Meat · IS : 10763 - 1983 APPENDIX A [ Table 1, Item ( v ) ] DETERMINATION OF BONE CONTENT IN MINCED FROZEN FISH MEAT A-O. PRINCIPL~E A-O.1 Urea](https://static.fdocuments.net/doc/165x107/5fb3b24985fb605488562a4d/is-10763-1983-frozen-minced-fish-meat-is-10763-1983-appendix-a-table-1.jpg)
