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    FOOD SAFETY AND QUALITY MANUAL FOR HAZELNUT SECTOR

  • Food Safety and Quality Manual for Hazelnut Sector

    2013

  • (PTB) (GIZ) - ; (BMZ) .

    (PTB) (GIZ) . .

    (PTB) (GIZ) , .

    The present manual was published with the support of Physikalisch-Technische Bundesanstalt (PTB) and Deutsche Gesellschaft fr Internationale Zusammenarbeit (GIZ) Private Sector Development Program South Caucasus, financed by the German Federal Ministry for Economic Cooperation and Development (BMZ).

    PTB and GIZ do not bear the responsibility for the opinions and information given in the publication. The views and information given in each part of the manual are their authors only.

    PTB and GIZ express gratitude to all the organizations and experts who participated in the preparation of the manual.

    ISBN 978-9941-9327-4-8

    2013 Physikalisch-Technische Bundesanstalt (PTB) 2013 Deutsche Gesellschaft fr Internationale Zusammenarbeit (GIZ) GmbH

  • 3

    I 13

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    III - 66

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    V 129

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    2012 (PTB) - (GIZ) ( - - (BMZ) ) (USAID) (EPI) - (CALIDENA) .

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  • 6

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  • 7

    Preface

    Hazelnut is one of the major agricultural products, ranking Georgia among the top five world hazelnut exporters. However, the constraints encountered in the Georgian hazelnut sector are hindering its competitiveness seriously which is reflected in the lowest export price com-pared to other countries.

    In 2012, with the joint support of PTB and GIZ Private Sector Development Program South Caucasus, financed by the German Federal Ministry for Economic Cooperation and Develop-ment (BMZ), and in partnership with the USAID-funded EPI project, the first pilot CALIDENA activity was launched, aimed at increasing the competitiveness of Georgian hazelnuts. The activity implemented with CALIDENA methodology developed by PTB and the consultancy firm Mesopartner implied the assessment of food safety and quality related issues within the hazelnut value chain, the identification of existing gaps and challenges and the finding of relevant as well as realistic solutions.

    The CALIDENA process was initiated by a training of trainers for the three South Caucasian countries - Armenia, Azerbaijan, and Georgia and a workshop for Georgian public and private Quality Infrastructure (QI) institutions. Then visits of farmers, collectors, and processors in the main hazelnut regions - Samegrelo, Guria, and Kakheti and local mini-workshops were carried out for bringing together different actors of hazelnut value chain and collecting infor-mation about the existing gaps. Also local and international buyers were interviewed.

    In October 2012, the CALIDENA Kick-off workshop took place. The participants (farmers, processors, public and private QI institutions, foreign buyers) prioritized seven main prob-lems which had to be addressed:

    1. The lack of knowledge on GAP practices;

    2. The lack of GMP and GHP practices;

    3. The lack of communication between the QI Services providers and the private sector;

    4. The need for laboratory services improvement;

    5. The need of upgrading technical equipment of farmers and processors;

    6. The complex procurement system of raw materials;

    7. The lack of quality hazelnut rootstocks.

    Based on the discussions, action plan with the time frame, responsibilities, resources and tangible intended results for the VC actors was developed.

    A number of activities and projects were implemented in 2013 as a follow up of CALIDENA - workshops on standards and metrology, market information, innovation in the hazelnut sec-tor; a training and coaching program for hazelnut processing companies; the support of the cooperation between the different actors of the value chain and the QI institutions.

    The lack of information and low awareness were identified as the major cause of many problems. In order to fill these gaps, it was proposed to elaborate informational/educational materials and publish a comprehensive manual which would target the hazelnut value chain, fully cover the information on food safety and quality for all actors farmers, collectors, pro-cessors and include the information on roles and services of all QI institutions.

    It should be mentioned that all interested parties were involved in the elaboration of the manual: representatives of different ministries, QI institutions, representatives of private companies, professionals and experts in the hazelnut sector.

    PTB and GIZ express gratitude to all the organizations and experts, who participated in the preparation of the manual.

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