ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS. ALL OUR MEAT IS OF FRENCH ORIGIN.

RESTAURANT “LA GOUESNIERE”

SINCE THE 5TH MAY 2015 OUR RESTAURANT HAS THE “ MAITRE

RESTAURATEUR” TITLE. THE CHEF COOKS HOME MADE MEALS WITH FRESH AND SEASONAL

PRODUCTS FROM THE REGION.

STARTERS €

DEEP-SHELLED OYSTER N°. 001 FROM THE BAY OF CANCALE, each 2.60

NATIVE FLAT OYSTERS FROM CANCALE, (subject to availability) each 3.60 SEMI COOKED LOCALLY CAUGHT MACKEREL 24 DASH OF MARINADE, CARROT MOUSSE, CONFIT LEMON , AND MATCHA TEA FREE RANGE DUCK FOIE GRAS TERRINE 22 WHITE PEACH AND LIQUORICE, FENNEL CREAM AND YELLOW PEACH WITH POPPYSEED OIL

ENTRÉES € ROASTED LANGOUSTINES TAILS MARINATED YELLOW PINEAPPLE TOMATO, SALICORNE AND SWEET AND SOUR RADICCIO 36 PAN-FRIED DUCK LIVER FOIE GRAS FROM THE LANDES AREA GINGERBREAD / PURPLE CARROT MARMLADE, CEYLAN CINNAMON JUICE 25 ORMARS FROM THE ISLAND OF GROIX BRAISED “ICE” RADISH WITH GARAM MASALA, SLICES OF “PATA NEGRA” 48 BRETON BLUE LOBSTER AND SHELLFISH

IN A IODIZED BROTH WITH GREEN CARDAMOM OIL 42

FROM THE GARDEN TRUFFLED SEASONAL STEAMED VEGETABLES, ROASTED PEACH 27

GIROLLES MUSHROOM RISOTTO 25

ALL OUR MENUS AND DISHES MAY CONTAIN THE FOLLOWING ALLERGENIC: CEREALES CONTAINING GLUTEN, EGG AND EGG BASED PRODUCTS, FISH AND FISH BASED PRODUCTS, MILK AND MILK BASED PRODUCTS, NUTS, SULPHUR DIOXIDE AND SULPHITES, PEANUTS AND PEANUTS BASED PRODUCTS, SHELLFISH AND SHELLFISH BASED PRODUCTS, SOYA AND SOYA BASED PRODUCTS, CELERY AND CELERY BASED PRODUCTS, MUSTARD, MUSTARD BASED PRODUCTS, SESAME SEADS AND SESAME SEED BASED PRODUCTS

PLEASE INFORM US AT YOUR RESERVATION IF YOU HAVE ANY ALLERGIES. OUR CHEF ADAPTS OUR MENUS FOR YOU.

ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS. ALL OUR MEAT IS OF FRENCH ORIGIN.

MEAT AND POULTRY € BEEF FILLET PAN-FRIED CHANTERELLES, SHALLOTS AND MARROW, GOURMET TARTINE 35

FILET “NOISETTE” OF LAMB VEGETABLE AND LAMB SHOULDER ROLLED IN A FILO PASTRY WITH AN ACACIA FLOWER SAUCE 38 LACQUERED VEAL SWEETBREAD GREEN PEAS WITH CARAWAYSEED AND VEGETABLE LIQUOR, BABY POTATOES CASSEROLE 38

ROASTED PIGEON SUPREME WITH ITS CRISPY THIGH “VIOLIN” ZUCCHINI, DRIED TOMATO AND BLACK OLIVE 35

FISH, SEAFOOD AND SHELLFISH €

GRILLED BRETON BLUE LOBSTER “TRADITION MAISON” 650gr FLAMBÉED WITH COGNAC 58

JOHN DORY COOKED ON A PEBBLE HEART OF LEEK, COCKLES AND A SQUID INK TUILE BISCUIT 38

GRILLED DOVER SOLE IN HOME SMOKED “BORDIER” BUTTER AND TRUFFLED VEGETABLE 41

GRILLED DOVER SOLE IN “BORDIER” YUZU BUTTER, TRUFFLED VEGETABLE 41

BLUE LOBSTER TAIL STEAMED ON A SEA SALT BED, LEMONGRASS, CHIOGGIA BEET AND PAK CHOÏ, LEMON BALM JUICE 44

PLATEAU DE FRUITS DE MER FOR 2 PERSONS (To order 2 days ahead)

PLATEAU DE FRUITS DE MER (PRICE PER PERSON) CRAB OR SPIDER CRAB DEPENDING ON THE SEASON, OYSTERS, LANGOUSTINES, GREY AND PINK PRAWNS, WHELKS, SEASNAILS AND CLAMS 55

PLATEAU DE FRUITS DE MER ROYAL (PRICE PER PERSON) PLATEAU DE FRUITS DE MER PLUS LOBSTER 80

ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS. ALL OUR MEAT IS OF FRENCH ORIGIN.

DESERTS € TO BE ORDERED AT THE BEGINNING OF YOUR MEAL

INFUSED MELON WITH MINT AND SZECHOUAN PEPPER YUZU AND PUFFED VENERE RICE CRUNCHY TUILE BUISCUIT, ALMOND SHORTBREAD 13 FRUITS AND COLD AND SPICY STRAWBERRY SOUP AND ITS LIME CLOUD 13 A RED FRUIT COMPOSITION SUMMER FLOWERS AND A ROSE CREAM 14

“EQUILIBRIUM” GRAND CRU CHOCOLATE, BERGAMOT FLAVORED PUDDING

STRUDEL, GRAPEFRUIT AND CITRUSES SORBET 14 GRAND MARNIER SOUFFLÉ SERVED WITH A GRAND MARNIER CUVEE 16 SORBETS AND OR ICE CREAM PALETTE 12

CHEESE REGIONAL MATURE CHEESE TROLLEY 14

ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS. ALL OUR MEAT IS OF FRENCH ORIGIN.

MENU « HOMARD »

104 €

MISE EN BOUCHE

BRETON BLUE LOBSTER AND SHELLFISH IN A IODIZED BROTH WITH GREEN CARDAMOM OIL

BLUE LOBSTER TAIL STEAMED ON A SEA SALT BED

LEMONGRASS, CHIOGGIA BEET AND PAK CHOÏ, LEMON BALM JUICE

ROASTED BLUE BRETON LOBSTER TAIL STEAMED GREEN ASPARAGUS, TRUFFLE POULTRY MEAT SAUSAGE, CORAL SUPREME SAUCE

REGIONAL MATURE CHEESE TROLLEY

GRAND MARNIER SOUFFLÉ SERVED WITH A GRAND MARNIER CUVEE

PETITS FOURS

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SELCTION OF WINES FROM OUR SOMMELIER FOR 2 PERSONS: 98€

1 BOTTLE OF « LOUIS RODERER 2006 BLANC DE BLANCS »

COFFEE FOR TWO

ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS. ALL OUR MEAT IS OF FRENCH ORIGIN.

MENU EPICURIEN 7 courses, 79€ 5 courses, 62€

MISE EN BOUCHE

CARABINEROS GAMBAS COOKED ON A SEA PEBBLE, DWARF RED PEPPER, COCONUT MOUSSE WITH OLD JÉRÈS

PAN-FRIED DUCK LIVER FOIE GRAS FROM THE LANDES AREA GINGERBREAD AND PURPLE CARROT MARMLADE

CEYLAN CINNAMON JUICE

THICK RED MULLET FILLET “SAUCE BÉCASSE” QUINOA, GREEN COULIS OF PEPPERED ROCKET SALAD

ROASTED PIGEON SUPREME WITH ITS CRISPY THIGH “VIOLIN” ZUCCHINI, COURGETTE VIOLON, DRIED TOMATO AND BLACK OLIVE

REGIONAL MATURE CHEESE TROLLEY

INFUSED MELON WITH MINT AND SZECHOUAN PEPPER YUZU AND PUFFED VENERE RICE RUNCHY TUILE BUISCUIT, ALMOND SHORTBREAD

“EQUILIBRIUM” GRAND CRU CHOCOLATE, BERGAMOT FLAVOURED PUDDING STRUDEL, GRAPEFRUIT AND SPICY CITRUSES SORBET

PETITS FOURS

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OUR CHOISE OF WINES FROM THE WINE LIST: 70€ FOR 2 PERSONS

HALF BOTTLE OF POUILLY FUISSÉ VIEILLES VIGNES HALF BOTTLE OF CHATEAU D’ARGENTEYRE MEDOC

BOTTLED MINERAL WATER AND COFFEE

ALCOHOL MUST BE CONSUMED WITH MODERATION AND ABUSE CAN BE DANGEROUS. ALL OUR MEAT IS OF FRENCH ORIGIN.

“LA GOUESNIÈRE” MENU

45 €

MISE EN BOUCHE

SEMI COOKED LOCALLY CAUGHT MACKEREL

DASH OF MARINADE, CARROT MOUSSE, CONFIT LEMON, AND MATCHA TEA

OR

FREE RANGE DUCK FOIE GRAS TERRINE WHITE PEACH AND LIQUORICE, FENNEL CREAM AND YELLOW PEACH WITH POPPYSEED

OR

ROASTED LANGOUSTINES TAIL (Sup. 5€)

MARINATED YELLOW PINEAPPLE TOMATO, SALICORNE AND SWEET AND SOUR RADICCIO

WILD MEAGRE FILLET « AMARANTE » CRISP

SEASON VEGETABLES WITH HIBISCUS, KOMBU SEEWEED BOUILLON OR

PANFRIED SQUID WITH SMOKED BACON BUCKWHEAT TUILE AND A CELERIAC MOUSSE

HALZELNUT OIL PEARLED JUICE

OR

ROASTED PORK FILLET “BLEU BLANC COEUR” WITH LINEN SEEDS STEAMED PAK CHOI, CORN MOUSSELINE WITH ESPELETTE PEPPER

REGIONAL MATURE CHEESE FROM THE TROLLEY OR

COLD AND SPICY STRAWBERRY SOUP AND ITS LIME CLOUD

OR BLACKCURRANT AND LEMON SWEET AND SOUR

COTTAGE CHEESE ICE CREAM WITH FENNEL OR

“EQUILIBRIUM” GRAND CRU CHOCOLATE, BERGAMOT FLAVOURED PUDDING STRUDEL, GRAPEFRUIT AND SPICY CITRUSES SORBET

PETITS FOURS

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MARKET MENU 3 courses, 34€ / 2 courses 28€

SERVED FOR LUNCH, EXCEPT WEEKENDS AND BANK HOLIDAYS

MISE EN BOUCHE, STARTER, MAIN COURSE, DESSERT, PETITS FOURS SUGGESTED BY THE CHEF MADE WITH LOCAL FRESH PRODUCT

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OUR CHOICE OF WINES FROM THE WINE LIST: 16€ PER PERSON

1 GLASS OF MACON LA ROCHE VINEUSE 1 GLASS OF ST ESTEPHE CHÂTEAU HAUT DE PEZ