GAVI LA ROCCA 2015 - Coppo Vini · GAVI LA ROCCA 2015 Coppo has managed the Tenuta La Rocca in...
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Cantine Coppo, Via Alba 68, 14053 Canelli (At) - tel 0141-823146 [email protected] www.coppo.it GAVI LA ROCCA 2015 Coppo has managed the Tenuta La Rocca in Monterotondo in the town of Gavi since the mid-1980s. Gavi, a classic, white Piedmontese wine, is made entirely from the Cortese grape, one of the region’s oldest native varieties. Its name derives from the wine’s original consumer – the nobles of court, or corte. Gavi La Rocca comes from marly-calcareous soils that lend it an unexpected mineral complexity. APPELLATION: Gavi d.o.c.g GRAPE VARIETY: Cortese PRODUCTION AREA: Monterotondo di Gavi EXPOSURE: south - south est SOIL COMPOSITION: calcareous marl VINEYARD ALTITUDE: 1050 ft a.s.l. TRAINING SYSTEM: Guyot VINEYARD DENSITY: 4,000 plants per hectare HARVESTING PERIOD: September 2015 HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets VINIFICATION SYSTEM: soft pressing and fermentation in stainless steel tanks at controlled temperature MALO-LATTIC: not carried out ALCOHOL: 13,20 % vol TOTAL ACIDITY: 5,31 g/l pH: 3,22 COLOR: pale straw colored yellow NOSE: fresh and fruity with evident mineral notes TASTE: savory with the right trace of citrin PAIRINGS: as aperitif, oysters and seafood, braised rabbit with black olives and pine nuts “Ligurian style”, bagna cauda (a traditional sauce from Piedmont, made with olive oil, anchovies and garlic, served with a variety of fresh vegetables) SERVING TEMPERATURE: 12° C SIZES: 0,750 l
Transcript of GAVI LA ROCCA 2015 - Coppo Vini · GAVI LA ROCCA 2015 Coppo has managed the Tenuta La Rocca in...
Cantine Coppo, Via Alba 68, 14053 Canelli (At) - tel 0141-823146 [email protected] www.coppo.it
GAVI LA ROCCA 2015
Coppo has managed the Tenuta La Rocca in Monterotondo in the town of Gavi since the mid-1980s. Gavi, a classic, white Piedmontese wine, is made entirely from the Cortese grape, one of the region’s oldest native varieties. Its name derives from the wine’s original consumer – the nobles of court, or corte. Gavi La Rocca comes from marly-calcareous soils that lend it an unexpected mineral complexity.
APPELLATION: Gavi d.o.c.g GRAPE VARIETY: Cortese PRODUCTION AREA: Monterotondo di Gavi EXPOSURE: south - south est SOIL COMPOSITION: calcareous marl VINEYARD ALTITUDE: 1050 ft a.s.l. TRAINING SYSTEM: GuyotVINEYARD DENSITY: 4,000 plants per hectareHARVESTING PERIOD: September 2015HARVEST: selection in vineyards of the healthiest, ripest grapes hand collected in 40 lb picking baskets VINIFICATION SYSTEM: soft pressing and fermentation in stainless steel tanks at controlled temperature MALO-LATTIC: not carried outALCOHOL: 13,20 % volTOTAL ACIDITY: 5,31 g/lpH: 3,22 COLOR: pale straw colored yellow NOSE: fresh and fruity with evident mineral notes TASTE: savory with the right trace of citrin PAIRINGS: as aperitif, oysters and seafood, braised rabbit with black olives and pine nuts “Ligurian style”, bagna cauda (a traditional sauce from Piedmont, made with olive oil, anchovies and garlic, served with a variety of fresh vegetables) SERVING TEMPERATURE: 12° C SIZES: 0,750 l
