F U N C T I O N S

F U N C T I O N S A T T H E B U E N A

The Buena Hotel is Mosman’s favourite local, offering something for everyone! Downstairs is home to the Buena Bar, a central island bar surrounded by dark timber and plush sueded booths. Upstairs you’ll find the Vista Bar, a light filled space with exposed beams, ferns and a lounge area, serving up pub classics and cocktails.

Boasting newly renovated and adaptable spaces, The Buena is the perfect venue for your next Function or group booking.

Whether you’re after an intimate space for casual group gatherings, a stand up space for corporate events or the perfect setting to celebrate your birthday, the Events Team at The Buena is ready to plan your perfect event.

Talk to your event manager today about how we can help you make your event extra special!

www.thebuena.com.au

F U N C T I O N S P A C E S

B U E N A B A RGround Floor

P U B L I C B A R• 60 Cocktail / 30 Seated• Microphone• Wheelchair Accessible

B U E N A B A R B O O T H S• Selection of high booths available, each seat 6-8 guests• Great for casual get togethers

Hosting an event for 120+ guests? Talk to us about privatising the Top Floor!

V I S T A B A RLevel One

T H E D E C K• 80 Cocktail / 40 seated• Flat Screen TV• Microphone• Mezzanine level

T H E A T R I U M• 120 standing / 100 seated• Flat Screen TV• Microphone• Wheelchair Accessible• Available for non-exclusive hire for smaller groups

C A N A P É P A C K A G E SMin 20 people

$ 2 9 P A C K A G ETomato & Olive Bruschetta, Persian Feta, Baby Basil VSalt & Pepper Squid, Lime Aioli Field Mushroom & Pine Nut Arancini, Salsa Verde, Aioli VLamb Kofta, Mint Yoghurt, Pomegranite GFBarramundi & Chorizo Brochette, Preserved Lemon Chermoula GFWagyu Beef Slider, Cheese, Tomato Relish, Mustard, Pickles

$ 3 9 P A C K A G ENdjua & Mozzarella Croquette, Smoked Paprika AioliTuna Tataki, Ponzu, Edamame, SesameFresh Fig, Proscuitto, Buffalo Mozzarella, Basil, Apple Balsamic GF VTempura Tiger Prawns, Chilli, Soy, Ginger Dipping SauceLamb Kofta, Mint Yoghurt, Pomegranite GFBarramundi & Chorizo Brochette, Preserved Lemon Chermoula GFWagyu Beef Slider, Cheese, Tomato Relish, Mustard, Pickles

$ 4 9 P A C K A G ESydney Rock Oysters, choice of Natural, Mignonette or Ponzu GF Fresh Fig, Proscuitto, Buffalo Mozzarella, Basil, Apple Balsamic GF VTempura Tiger Prawns, Chilli, Soy, Ginger Dipping SauceTuna Tataki, Ponzu, Edamame, SesameBarramundi & Chorizo Brochette, Preserved Lemon Chermoula GFSeared Wagyu, Chimmi Churri GFWagyu Beef Slider, Cheese, Tomato Relish, Mustard, PicklesBeer Battered Barramundi, Chips, TartareVanilla Pannacotta, Champagne Jelly, Strawberry GF

C A N A P É SMin order 20 pc

$ 4Tomato & Olive Bruschetta, Persian Feta, Baby Basil VField Mushroom & Pine nut Arancini, Salsa Verde, Aioli VLamb Kofta, Mint Yoghurt, Pomegranite GFMushroom Pie, Potato & Parmesan Foam VGoats Curd & Thyme Tart, Red Onion Jam VNdjua & Mozzarella Croquette, Smoked Paprika Aioli

$ 6Tempura Tiger Prawns, Chilli, Soy, Ginger Dipping SauceTuna Tataki, Ponzu, Edamame, SesameBarramundi & Chorizo Brochette, Preserved Lemon Chermoula GFSeared Wagyu, Chimmi Churri GFFresh Fig, Proscuitto, Buffalo Mozzarella, Basil, Apple Balsamic GF V

$ 8Wagyu Beef Slider, Cheese, Tomato Relish, Mustard, PicklesPortugese Chicken Slider, Guacamole, Swiss Cheese, SlawRaw Salmon Poke Bowl, Soba Noodles, Kimchi Dressing GFBeer Battered Barramundi, Chips, TartareRissotto of Asparagus, Pea, Mint, Lemon GF V

$ 4 D E S S E R T SLemon & Raspberry Meringue TartChocolate Pot, Salted Caramel, Hazelnut Brittle GFVanilla Pannacotta, Champagne Jelly, Strawberry GF

P L A T T E R SSydney Rock Oysters served either Natural, Mignionette, Ponzu $48 per dozSalt & Pepper Squid, Lime Aioli (approx) 50pc $60Pork & Fennel Sausage Roll, Tomato Relish 20pc $60Popcorn Kaarage Chicken, Sesame Aioli approx 50pc $60Butchers Board Proscuitto, Salami, Hummus, Olives, Pickled Chillis, Eggplant Chutney, Turkish Bread $29Cheese Board Cheddar, Brie, Blue, Grapes, Quince, Lavosh $35

P I Z Z A SGarlic Bread $10 VMargherita - Tomato, Mozzarella, Basil $20 VZucca - Mozzarella, Pumpkin, Spinach, Feta, Rocket, Pine Nuts $23 VCapricciosa - Tomato, Mozzarella, Ham, Mushroom, Artichoke, Olives, Basil $25Affumincata - Tomato, Mozzarella, Smoked Ham, Mushroom $24Milanese - Tomato, Mozzarella, Hot Salami, Mushroom, Gorgonzola $24Carnivira - Tomato, Mozzarella, Ham, Hot Salami, Sausage, Chilli $25Diavola - Mozzarella, Hot Salami, Smoked Cheese, Capsicum, Olives $25Gamberi - Chilli, Garlic, Mozzarella, Prawns, Rocket $26Completa - Cherry Tomato, Mozzarella, Basil, Rocket, Prosciutto, Parmesan $26Tartufata - Mozzarella, Basil, Truffle, Mushroom, Prosciutto, Parmesan $26Nutella Calzone - Pistachio, Strawberry $15

B E V E R A G E P A C K A G E SFor your event you can run a bar tab, a cash bar or opt for one of our popular beverage packages.

G O L D P A C K A G E2 Hour $39 pp / 3 hour $49 pp / 4 Hour $59 pp

Sparkling NV Zilzie Brut, South AustraliaWhite 2017 Zilzie BTW Pinot Grigio, South Australia 2017 Zilzie BTW Selection 23 Sauvignon Blanc, South AustraliaRed 2017 Zilzie BTW Cabernet Merlot, South AustraliaBeer Pure Blonde, Carlton Draught, Cascade LightSoft Drink & Juice

P L A T I N U M P A C K A G E2 Hour $49 pp / 3 hour $59 pp / 4 Hour $69 pp

Sparkling NV Villa Sandi ‘Il Fresco’ Prosecco, Veneto ItalyWhite 2018 Vidal Sauvignon Blanc, Malborough, NZ 2017 Punt Road Pinot Gris, Yarra Valley, VICRed 2016 Radio Boka Tempranillo, SpainRose 2016 Pitchfork Rose, Western AustraliaBeer Peroni, Pure Blonde, Carlton Draught, Cascade LightSoft Drink & Juice

O P T I O N A L A D D I T I O N SFrench Champagne on Arrival - $20 pp

Cocktail on Arrival - $12.50 pp Aperol Spritz Espresso Martini Mojito

Full cocktail menu available on requestAll menus are subject to seasonal change

F U N C T I O N S

TILLEY & WILLS SISTER VENUES:

www.clovellyhotel.com.au• Clovellywww.greenwoodhotel.com • North Sydneywww.verandah.com.au • Sydney

F U N C T I O N S A T B I S T R O M O S M A N

With an intimate location, exquisite seasonal menus, premium service and stylish French furnishings, Bistro Mosman will create the most memorable event for you and your guests, all year round. With a spectacular glass atrium almost completely encasing the expansive dining space, wine bar, semi private dining spaces, court yard and exposed kitchen, guests can soak in a little piece of europe while indulging in fabulous cuisine inspired by our french friends.

Our private dining room, can accommodate up to 30 guests for a sit down lunch or dinner reception, however we can also comfortably accommodate much larger gatherings. For larger occasions, Bistro Mosman is available for exclusive hire

www.bistromosman.com.au

T H E C A P T A I N T A B L EOur semi private dining room surrounded by beautiful iron French window, round marble which will seat very comfortably Seats 8-10 people

F U N C T I O N S P A C E S

T H E S T O R E R O O MOur beautiful store room will be the perfectprivate space to entertain.Also featuring a intimate fireplace for on those winter nights.

Seats up to 20 people

T H E P R O V E N C A L C O U R T Y A R DBistro Mosman courtyard is the perfect area to host your lunch or dinner let us bring you to Provence, surrounded of lively plants and the courtyard is equipped with a retractable awning and roof depending on weather, also a fireplace can warm up the chilly winter night.

Seats up to 30 peopleStanding up to 45 people

B I S T R O M O S M A N B A ROur semi private area at the bar can comfortably accommodate canape functions. Our bar masters will entertain you!

Standing up to 20 people

B I S T R O M O S M A N P R I V A T I S A T I O NBistro Mosman can also be fully privatized from wedding to birthday, or Christmas party a just a workshop our flexible venue will provide the perfect moment for you…Can seat up to 120 people comfortably, our executive chef Jon Trouillet will be moire than happy to design any menu for you!!

Minimum spend apply!

B E V E R A G E P A C K A G E SFor your event you can run a bar tab, a cash bar or opt for one of our popular beverage packages.

G O L D P A C K A G E3 Hour $49 pp

Sparkling NV Daosa “Natural Reserve” Piccadilly Valley, South AustraliaWhite 2018 Vidal Sauvignon Blanc from Marlborough, New ZealandRose 2017 San Andre “Figuire”, Provence, FranceRed 2017 Epsilon, Barossa Valley, South AustraliaBeer All tap beer

P L A T I N U M P A C K A G E3 Hour $69 pp

White 2016 Domaine Pichot Vouvray, Chenin Blanc, Loire Valley, France 2014 Paul Kubler ‘K’, Riesling, Alsace, France 2016 Portsea Estate, Chardonnay, Mornington Peninsula, VictoriaRose 2017 Les Complices des Calanques Rose, Grenache blend, Provence, FranceRed 2018 Timo Mayer ‘Bloody Hill’ Pinot Noir, Yarra Valley, Victoria 2014 Cooper Burns G/S/M, Barossa Valley, South AustraliaBeer All tap beer

O P T I O N A L A D D I T I O N SFrench Champagne on Arrival - $20 pp

Cocktail on Arrival - $12.50 pp Aperol Spritz Espresso Martini Mojito

Full cocktail menu available on requestAll menus are subject to seasonal change

C A N A P É SMin order 20 pc

$ 4

Les Huitres Sydney Rock Oysters, Cabernet VinaigretteLa Tarte Aux Oignons French Onion Tart, Goast Curd & Confit Tomato Le Pâté De Foie De Volaille Barossa Chicken Liver Pate, Caper Berries, Brioche L’endives Witlof, Fig, Buffalo Mozzarella & Apple BalsamicLa Tartelette Aux Champignons Mushroom Pie, Truffle & Parmesan Foam

$ 5

Le Tartare De Thon Tuna Tartare, Yuzu & Sesame Dressing, Lemon Caviar & Black SesameLe King Fish Hiramasa Kingfish Ceviche, Fenel, Finger Lime DressingLe Tartare De Bœuf Hand Cut Beef Tartare, Pomme GaufretteLe Roule De Duck Duck Sausage Roll, Onion JamLa Croquette De Pork Pork Croquette, Celeriac, Walnut & Apple Remoulade

$ 6

Le Steack Frite “Grainge” Sirloin Steak Signature 300, Café De Paris ButterLa Saint Jaques Seared Scallop, Jerusalem Artichoke, HazelnutLe Saumon Marine House Made Marinated Salmon, Rye Blini, Dill Cream Fraiche

$ 1 0

Les Gnocchi Pan Fried Gnocchi, Mushrooms, Goats Curd, HazelnutLe Cassoulet Traditional French Confit Duck CassouletLe Sandwich De Boeuf Beef Baguette, Onion Jam, Gruyere & RocketLa Crevette En Brioche King Prawn Roll, Lettuce, Cocktail Sauce

C A N A P É P A C K A G E S

$ 2 5 P A C K A G E

French Onion Confit Tart, Goats Curd, TomatoMushroom Pie, Truffle & Parmesan FoamTuna Tartare, Yuzu & Sesame Dressing, Lemon Caviar, Black SesameDuck Sausage Roll, Onion JamBeef Baguette, Onion Jam, Gruyere, Rocket

$ 3 9 P A C K A G EFresh Fig, Buffalo Mozzarella, Basil, Prosciutto, Apple BalsamicMushroom Pie, Truffle & Parmesan FoamHiramasa Kingfish Ceviche, Fennel, Finger Lime DressingPork Croquette, Celeriac, Walnut, Apple RemouladeSeared Scallop, Jerusalem Artichoke, HazelnutGrainge Beef Signature 300, Café de Paris ButterKing Prawn Roll, Lettuce, Cocktail Sauce

$ 4 5 P A C K A G E

Fresh Fig, Buffalo Mozzarella, Basil, Proscuitto, Apple BalsamicMushroom Pie, Truffle & Parmesan FoamHiramasa Kingfish Ceviche, Fennel, Finger Lime DressingSteak Tartare, Melba ToastPork Croquette, Celeriac, Walnut, Apple RemouladeSmoked Salmon, Rye Blini, Crème Fraiche, DillKing Prawn Roll, Lettuce, Cocktail SauceConfit Duck Cassoulet

S E T M E N U B$ 7 5

Shared entrées

Le paté de foie de volailleBarossa chicken liver pate, cornichons, onion jam & brioche

Le soufflé aux oignons caramélisésFrench onion soufflé gratin with thyme infused cream

Le saumon fuméHousemade cold smoked salmon, rye blini & dill crème fraiche

La salade d’endive et figuesWitlof, Mozzarella, figs & balsamic glaze

Mains

Les gnocchisSautéed potato & ricotta gnocchi with mushroom & hazelnut, goats curd

Le barramundi et son beurre a la grenobloisePan roasted “Cone Bay” barramundi, crushed peas, brown butter, capers & croutons

Le filet de Boeuf et frites“Grainge” Prime fillet hand cut french fries & béarnaise sauce

Le canard a l’orange et carotes glacéesSeared duck breast, carrot purée & glazed heirloom carrots, blood orange sauce

Sidesfries/ broccoli/ salad

S E T M E N U C$ 9 0

Shared entrées

Le paté de foie de volailleBarossa chicken liver pate, cornichons, onion jam & brioche

Le soufflé aux oignons caramélisésFrench onion soufflé gratin with thyme infused cream

Le saumon fuméHousemade cold smoked salmon, rye blini & dill crème fraiche

La salade d’endive et figuesWitlof, Mozzarella, figs & balsamic glaze

Mains

Les gnocchisSautéed potato & ricotta gnocchi with mushroom & hazelnut, goats curd

Le barramundi et son beurre a la grenobloisePan roasted “Cone Bay” barramundi, crushed peas, brown butter, capers & croutons

Le filet de Boeuf et fritesPrime fillet hand cut french fries & béarnaise sauce

Le canard a l’orange et carotes glacéesSeared duck breast, carrot purée & glazed heirloom carrots, blood orange sauce

Desserts

Crème brulée a la vanilleVanila crème brulee, almond tuile

Fondant au chocolat ValhronaValhrona chocolate fondant, fig & brandy Ice cream

Ma PavlovineSphere meringue, fresh fruit, sorbet & cream chantilly

L’ assiette de fromageSelection of cheeses 3

S E T M E N U A$ 5 9Tuesday to Thursday only

Shared entrées

Le paté de foie de volailleBarossa chicken liver pate, cornichons, onion jam & brioche

Le soufflé aux oignons caramélisésFrench onion soufflé gratin

La salade de tomateVine ripened tomato, marinated olive & basil

Mains

Le steack a la minuteMinute steak & fries with béarnaise sauce

Le barramundi et son beurre a la grenobloisePan roasted “Cone Bay” barramundi, crushed peas, brown butter, capers & croutons

Les gnocchisSautéed potato & ricotta gnocchi with mushroom, hazelnut & goat’s curd

Note: 10% Gratuity added to final bill

F U N C T I O N S B O O K I N G F O R MFUNCTIONS DAY & DATE: ROOM HIRE FEE:

COMPANY: MINIMUM SPEND:

OCCASION: DEPOSIT AMOUNT:

NO. OF GUESTS: SECURITY:

ARRIVAL TIME:

TYPE OF FUNCTION: COCKTAIL SIT DOWN CONTACT NAME:

SPACE: EXCLUSIVE SELECTION EMAIL:

HOW DID YOU HEAR ABOUT US?: MOBILE:

Please tick if you would not like to receive information on our specials and promotions • Bistro Mosman / The Buena Hotel complies with National Privacy Principles and will not share your details with any other parties

METHOD OF PAYMENT: I give authority for the following credit card to be deducted for: Deposit amount to confirm booking

Balance owing at close of function

I prefer to pay by (please circle) EFT/Bank Cheque/Company Cheque

CREDIT CARD DETAILS:

Cardholder Name:

Card Number:

Card Type: Expiry Date:

Note – catering must be paid 7 days prior to function. Bar tabs may be prepaid, or paid at conclusion of function

I/We agree to the Terms & Conditions outlined aboveAuthorised Signatory: Name & Title: Date:

Please complete this form & return to Bistro Mosman / The Buena Hotel

TERMS & CONDITIONS: To secure your function, a signed booking form and a $300 deposit are required. Care will be taken to allow tentative bookings time to confirm. If the minimum spend is not met, the difference may be charged to the patron. Catering payment is required 7 days prior to your event. Payment is accepted via Bank Transfer or Credit Card. The Buena Vista Hotel requires notice if any minors will be in attendance. Security may be required for 18th Birthdays at the cost of the patron. Cancellation within fourteen days of the function booking will result in the loss of the deposit in full.

www.clovellyhotel.com.au• Clovellywww.greenwoodhotel.com • North Sydneywww.verandah.com.au • Sydney

S I S T E R V E N U E S