Functional Organization of Mammary Gland

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    Mammary gland

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    http://en.wikivet.net/File:Suspensory_structure_of_udder.g
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    http://en.wikivet.net/File:Udder_lymphatics.g
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    Cross Section through the Teat Canal of the Mammary Gland

    showing a Keratin Plug

    http://en.wikivet.net/File:Mammary_Gland_teat_canal_keratin_plug.j
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    Mammary gland

    Ectodermal in origin.

    Modified sweat gland.

    Tubulo-alveolar type in advancedmammals.

    Wide species wise variation in the

    appearance of mammary gland.

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    Anatomical structure of mammary

    gland

    Located in inguinal region.

    Mammary gland and teats together iscalled dder.

    Cows udder has two halves, each half

    has two teats. Each teat is joined with separate gland,

    called quarter.

    External structure

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    Separate Mammary Glands-Quarters

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    Each quarters are separated by

    connective tissue.

    There may be supernumery teats having

    non-secretary functions.

    Supernumery teatssheep,goaaat, swine

    and mare.

    Wt. of lactating bovine udder: 14-32kg.

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    Udder can weigh anywhere from 7 to 165

    pounds

    May support up to 80 pounds of milk

    Rear quarters secrete 60% of the milk

    Udder continues to grow in size until cow

    is 6 years of age.

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    Mammary Gland Suspension

    Skin

    1. Minor role in support

    Median suspensory ligament

    1. Connects udder to abdominal wall

    2. Elastic tissue which responds to weight of milk in udder.

    Lateral suspensory ligament

    1. Inflexible

    2. Surround the outer wall of udder

    3. Attached to prepubic and subpubic tendons

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    Radiating upward from streak canal -opens

    structure called Furstenbergs rosette.

    Composed of 7-8 folds of mucus membrane,which helps to retain milk in the teat.

    Sphincter muscle surrounding streak canal-

    primary structure-retention of milk.

    Above each teat, there is gland cistern to which

    teat cistern is joined.

    Numerous ducts of quarter are attached with

    gland cistern.

    These ducts branch profusely, ultimately ending

    in the secretory units called alveoli or acini.

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    Milk is formed in the epithelial cells of

    alveoli. Alveoli grouped together in units called

    lobules.

    Lobules are grouped into larger unitscalled lobes.

    Alveoli are surrounded by myoepithelial

    cells that are involved in milk ejectionreflex.

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    An alveolus surrounded by blood vessels and

    myoepithelial cells in the mammary gland

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    Skin epithelial of udder-stratified

    squamous

    Streak canal epithelium- transitional

    epithelial

    Teat and gland cisterns-two layers

    epithelium-cuboidal (one layer), cylindrical

    (another layer).

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    Alveoli and Duct System

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    Growth and development of

    mammary gland

    a) Pre-pubertal development:

    At birth, bovine udder has distinct teatand gland cistern.

    Muscular and lymphatic systems aredeveloped.

    From birth to puberty, little development.

    Increases in size due to increase inconnective tissue, fat and extension ofduct system.

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    b) Growth during puberty and estrous cycle

    Growth of duct-follicular phase

    Lobulo-alveolar development-luteal phase

    c) Development during pregnancy

    Mammary gland develops rapidly.

    Glandular tissue spread.

    By 5th month, lobules are formed.

    Development of duct system-completed atthe time of parturition.

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    Hormonal control of mammary

    gland (lecture no. 22)

    1) Pituitary Gonadotropins (FSH, LH)

    FSH- development of follicles-source of

    estrogen causes duct development.

    LH-causes ovulation and forms CL-source of

    progesterone

    Estrogen+ progesterone lobulo-alveolar

    growth.

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    2) Anterior pituitary hormones

    GH, ACTH, TSH, Prolactin- optimum mammary

    growth.3) Adrenal hormones-mammary growth

    development by estrogen and progesterone

    further stimulated by adrenocorticotropic

    hormones.

    Adrenal steroidsregulation of mammary gland.

    4) Placenta: Partly plays the functional role of

    hypophysis and ovary in enhancingdevelopment of mammary gland.

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    Lactogenesis

    Process by which the alveolar cells of

    mammary gland are tuned with the ability

    to secrete milk is k/a lactogenesis.

    There are different stages involved in it:

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    1st stage: enzymatic and cytologic change ofalveolar epithelial cells and a limited

    secretion of milk before parturition occurs.

    2nd stage: All milk constituents are secreted

    just immediately before parturition and theprocess extends for several days.

    3rd stage: Onset of milk secretion afterparturition occurs to supply nutrients tonew borns.

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    Onset of milk secretion is under the control

    of following hormones:

    Prolactin

    Glucocorticoids

    Sudden fall in progesterone level at

    parturition

    Placental lactogen

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    Galactopoiesis

    Process of maintenance of milk secretion

    Depends upon-alveolar cell number, their syntheticefficiency and let down of milk.

    Hormones responsible for galactopoiesis are:

    1. Oxytocin2. ACTH

    3. GH

    4. Glucocorticoids

    5. Tsh

    6. Prolactin

    7. Insulin

    L d f ilk

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    Let down of milk Neuro-hormonal reflex

    Mechanical stimulation of peripheral neural receptors in skin of teat

    (during milking/suckling) neural stimulus.

    Stimulus travels from teat to spinal cord and to the supraoptic and

    paraventricular nuclei of hypothalamus.

    Synthesize oxytocin hormone release through posterior pituitary.

    Oxytocin-released to b/d-transported to target t/s (myoepithelial cells ofmammary gland).

    Contraction of gland and ejection or let down of milk.

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    Composition of milk

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    Composition of milk

    Milk

    Water Total solid (Dry matter)

    Fat Solid Not Fat (SNF)

    True fat Associated substances(phospholipid, chlesterol)

    Lactose Nitrogenous substances Minerals matter Other constituents

    Non-protein Protein

    AAs, Uric acids, NH3, creatinine Casein, lactoalbumin, lactoglobulin, protease

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