FUNCTION & EVENT

PACKAGES

WELCOME TO BOTANIC WINE GARDENJUST LIKE YOU, WE DREAM OF DITCHING WORK TO SIP ROSE IN THE PARK ON HOT SUMMER NIGHTS ALL YEAR LONG.WE HOPE YOU’LL COME BE APART OF WHAT WE ARE - A PLACE TO CELEBRATE LIFE WITH WHAT WE KNOW BEST - FOOD AND WINE

OUR SPACE IS LOCAL, SPREADING FROM THE INSIDE OUT; WE’RE ORGANIC IN OUR APPROACH AND OUR DELIVERY. OUR TEAMS BACKGROUND IS COMPLEX AND WHILE WE HAIL FROM SOME OF THE FINEST DINING ESTABLISHMENTS WE JUST WANT TO BE YOUR FAVOURITE, NEIGHBOURHOOD JOINT.

BOTANIC IS THE NEW MEETING PLACE FOR SOCIALISING AND ENTERTAINING IN THE CBD. MIDWEEK WILL SEE SOLO ACOUSTIC ACTS SHOWCASING RE-IMAGINED COVERS TO NOSTALGIC CLASSICS

BRINGING THE GOOD TIMES INTO THE WEEKEND.

WHETHER IT IS DINNER OR DRINKS YOU ARE AFTER WE HAVE ABEAUTIFUL SPACE TO SUIT YOUR NEEDS .

THE GARDEN PARTY;UP TO 80 STAND UP. 40 PEOPLE SEATED THIS SPACE IS THE PERFECT AREA FOR THOSE LOOKING TO HOST A LARGE GROUP UTILISING OUR OUTDOOR AREA UNDER THE LEOPARD TREES AND OUR ‘COUCH AREA’. A PRIVATE BAR CAN BE SET UP WITH YOUR OWN PRIVATE BARTENDER FOR THE EVENING WHILST OUR STAFF LOOK AFTER YOUR EVERY NEED.

THE KITCHEN TABLE;28 PEOPLE SEATED, 45 PEOPLE STANDUP.PLAYING HOST TO A NUMBER OF BAR TABLES THIS IS THE PERFECT SPOT FOR A LAVISH DINNER AT ONE OF OUR HIGH TABLES OR A CASUAL SPOT FOR A NIGHT GATHERING WITH FRIENDS.THE SPACE CAN BE UTILISED AS BOTH A DINING SPACE OR A STANDUP FUNCTION SPACE. IT’S CLOSE PROXIMITY TO THE BAR AND OPEN KITCHEN MAKES FOR THE IDEAL SPACE FOR GROUPS WANTING TO PURCHASE THEIR OWN DRINKS AND ENJOY THE FULL BOTANIC WINE GARDEN EXPERIENCE .

OUR SPACES

OUR SPACES CONTTHE COUCH POTATO;UP TO 25 PAX STAND UP. THIS SPACE IS THE PERFECT AREA FOR THOSE LOOKING TO HOST A SMALL STAND UP GROUP. UTILISING OUR OUTDOOR AREA UNDER THE LEOPARD TREES AND OUR ‘COUCH AREA’. A PERFECT AREA FOR PRE-DINNER DRINKS AND SNACKS WITH FRIENDS.

T H E HORSESHOE ;2 8 PEOPLE SEATED UNDER THE OUTDOOR UMBRELLA , PLAYING HOST TO A NUMBER OF TABLES IN A HORSE SHOE SHAPE THIS OPTION IS THE PERFECT SPOT FOR A LAVISH DINNER GATHERING WITH FRIENDS. WE RECOMEND OUR GROUP SHARED MENU WITH THIS OPTION OR WE CAN DESIGN A MENU TO SUIT ALL TASTES.

WHOLE VENUEAVAILABLE ON REQUEST- MINIMUM SPEND REQUIRED

CANAPE PACKAGES ARE AS FOLLOWS:PORK CHEEK CROQUETTE smoked aioli SAVOURY GOURGERE goats cheese, thyme, salsa verdeHIBACHI LAMB SKEWERS rosemary, stout glazeCHICKEN LIVER PARFAIT pickled fennel, poached quince CHICKEN YAKITORI kombu butterSWEET GOUGERE chocolate ganache, chantilly creme CHEESE soft | Comte | Manchego | blueCHARCUTERIE saint | n’duja | presa | longaniza oscuraDUCK PARFAIT profiteroles | pickled strawberries | bay BBQ QUAIL parsley sauceCRAB + WITLOF TACOHIBACHI SQUID soured capsicum puree | celery leavesLOBSTER ROLL watercressSHORT RIB SKEWER tarragon goddess DUCK FAT POTATOES pickled garlic | Botanic love

$ 2 0 PACKAGE - SELECT 5 PIECES$ 3 0 PACKAGE - SELECT 8 PIECES$ 4 0 PACKAGE – SELECT 11 PIECESADDITIONAL PACKAGES AVAILABLE ON REQUEST

FOR THOSE LOOKING FOR A SITDOWN AFFAIR OUR GROUP SHARED MENU IS THE PERFECT OPTION. OUR CHEF SELECTS 5 STARTERS FOR YOU TO SHARE EITHER STAND UP STYLE ON ARRIVAL OR SITDOWN AS PER AN ENTREE WOULD BE SERVED. YOU PREORDER 2 MAINS AND 2 SIDES FROM OUR SEASONAL MENU WHICH ARE SHARED DOWN THE MIDDLE OF YOUR TABLE.

Botanic Snacks Chefs selection of 5 seasonal snacksMARINATED OLIVESSPICED PEPITASSMOKED CHICKEN PARFAIT profiteroles | pickled strawberriesGUANCIALE TOAST house cured pork cheek | salted egg yolk | tarragonHIBACHI ROASTED LAMB SKEWER lemon yoghurt | oreganoSMOKED OCEAN TROUT GOUGERE soured red capsicumGIN CURED OCEAN TROUT creme fraiche | apple | dill oil | croutes

MAINS (2 shared)HAND ROLLED GNOCCHI spinach puree | manchego | burnt leekHIBACHI ROASTED CHICKEN bitter greens | corn pureeCHARCOAL ROASTED RANGERS VALLEY RUMP CAP salsa verdeWHOLE LOCAL SNAPPER tomato | olive vinaigretteLAMB SHOULDER spiced chick peas | tomatoCRISPY PORK BELLY cider braised witlof | apple | foraged greens

SIDES (2 shared)BRUSSEL SPROUTS parsnip creamBOTANIC SALAD earl grey vinegar, grainsCAULIFLOWER walnut, currantPOTATOES DAUPHINOISE sauce vin jaune | house paprika

To finish ($10 extra) (2 served alternate)GRANNY”S CRUMBLE apples, toasted oats, creme anglaiseBOTANIC BOMBE lemon myrtle meringue | citrus curdRUM & RAISIN PARFAIT almond galletteCHEESE COURSE $5 extra