FST 411MALTING AND BREWERY

(2 units)

ByDr. Olusegun Obadina

Know Your LecturersDr. Olusegun Obadina

Course Content• Types and structural composition of barley

and sorghum grains• Preparation of grain• Malt-germination, modification, kilning and

biochemical changes involved. • Mashing processes, factors affecting mashing,

biochemistry of mashing, • Boiling of wort, beer conditioning and beer

quality.

Malting and Brewing

What Is Needed To Benefit from this Topic

• Structure and Function• The Husk• The Pericarp• Aleurone Layer• Starchy Endosperm• The Embryo

Malting and Brewering

What Is Needed To Benefit from this Topic

• Drying, Storage, and Handling• Steeping, Germination, Kilning, and Malt

Quality• Malt Varieties

Malting and Brewering

What Is Needed To Benefit from this Topic

• Wheat Malt• Oats and Rye Malt• Sorghum• Drying, Storage, and Handling

Malting and Brewering