Fruit tea7

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Theme:Create an advertisement for a product Student :Grigoras Nicolae Iulian Professor:Mihai Daniel

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Transcript of Fruit tea7

Page 1: Fruit tea7

Theme:Create an advertisement for a product

Student :Grigoras Nicolae IulianProfessor:Mihai Daniel

Page 2: Fruit tea7

Tea Tea is an aromatic beverage commonly

prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, anevergreen shrub native to Asia.After water, it is the most widely consumed beverage in the world. Some teas, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,  while others have vastly different profiles that include sweet, nutty, floral, or grassy notes.

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Black tea Popular varieties of black

tea include Assam, Nepal, Darjeeling, Nilgiri, Turkish, Keemun, and Ceylon teas.

Many of the active substances in black tea do not develop at temperatures lower than 90 °C (194 °F). As a result, black tea in the West is usually steeped in water near its boiling point, at around 99 °C (210 °F). The most common fault when making black tea is to use water at too low a temperature. Since boiling point drops with increasing altitude, it is difficult to brew black tea properly in mountainous areas. Warming the tea pot before steeping is critical at any elevation.

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Green tea In regions of the world that prefer mild beverages,

such as the West and Far East, green tea should be steeped in water around 80 to 85 °C (176 to 185 °F), the higher the quality of the leaves the lower the temperature. Regions such as North Africa or Central Asia prefer a bitter tea, and hotter water is used. In Morocco, green tea is steeped in boiling water for 15 minutes.

The container in which green tea is steeped is often warmed beforehand to prevent premature cooling. High-quality green and white teas can have new water added as many as five or more times, depending on variety, at increasingly higher temperatures.

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Flowering tea

Flowering tea or blooming tea should be brewed at 100 °C (212 °F) in clear glass tea wares for up to three minutes. Firstly pulling 1/3 water to make the tea ball wet and after 30 seconds adding the boiling water up to 4/5 of the tea ware. The boiling water can help the tea ball bloom fastly and also with a strong smell of the tea. Usually the height of glass tea ware should better be 8-10 cm, which can help the tea and flowers bloom totally. One tea ball can be brewed for 4-5 times.

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