fruit - Amazon S3...Swiss candied orange peel, adding texture and color to desserts. 008059 Sandro...
Transcript of fruit - Amazon S3...Swiss candied orange peel, adding texture and color to desserts. 008059 Sandro...
fruit
57800.231.8154 | auifinefoods.com
• Manufactured in the Rhône Valley.
• All purées are entirely free of colorings, fl avorings, preservatives, and thickeners.
583101 PAREVE
CaramanApplePurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
Tart Granny Smith apples are complemented by 10% sugar.
583102 PAREVE
CaramanApricotPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
The slightly more acid Bergeron apricots blend with 10% sugar.
583104 PAREVE
CaramanBlackberryPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
Sweet, yet slightly tart blackberries are balanced by 10% sugar.
583106 PAREVE
CaramanBloodOrangePurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
The citrus notes of Sanguine blood oranges are complemented by 10% sugar.
583107 PAREVE
CaramanBlueberryPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
Wild blueberries mixed perfectly with 10% sugar.
583108 PAREVE
CaramanCherryPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
Sour Oblacinska cherries are balanced by 10% sugar.
583109 PAREVE
CaramanCoconutPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
Sweet coconuts blend with 10% sugar.
583110 PAREVE
CaramanExoticFruitPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
A mixture of banana, passion fruit, peach, mango, and lime pulp with 10% sugar.
583113 PAREVE
CaramanGuavaPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
Highly aromatic and slightly acidic pink guavas mixed with 10% sugar.
*Mix&MatchFrozenFruitPuréestoreachaminimumorderof12pails.
583116 PAREVE
CaramanLycheePurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
Delicate and sweet lychees blended with 10% sugar.
583117 PAREVE
CaramanMandarinPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
Bright citrus fl avor of mandarin is complemented by 10% sugar.
583118 PAREVE
CaramanMangoPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
The rich fl avor of Alphonso mangos mixes perfectly with 10% sugar.
583121 PAREVE
CaramanPassionFruitPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
Acidic and tropical Grenadille jaune passion fruits are balanced by 10% sugar.
583123 PAREVE
CaramanWhitePeachPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
Refreshing Springtime peaches blend with 10% sugar.
583125 PAREVE
CaramanPineapplePurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
Tangy pineapples are complemented by 10% sugar.
583126 PAREVE
CaramanRaspberryPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
Intensely fl avorful Willamette raspberries mix perfectly with 10% sugar.
583128 PAREVE
CaramanStrawberryPurée1pail:2.2lbs/1kg|MinimumOrder:12pails(Mix&Match)*
Vibrant and fresh Senga Sengana strawberries blended with 10% sugar.
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uit Frozen Fruit Purées
Sorbets1. Combine all ingredients with the exception
of purée and bring to a boil.2. Cover and let sit for 6 hours in refrigerator.3. Combine mixture with the purée using
a hand blender.4. Place into ice cream machine
and freeze.
Fruit Glass:1. Using a hand blender, combine the purée (1.2 oz/550 g), one
scraped vanilla bean, and agar (0.3 oz/10 g) in a medium pot. Then add the sugar (7 oz/198 g) and glucose (3.5 oz/100 g). Mixing constantly, bring the mixture to a boil.
2. Pour the mixture into a shallow container, and refrigerate until fully set and chilled.
3. Blend the set mixture in a chilled high speed blender until a smooth purée is obtained.
4. Add the maltodextrin (3.5 oz/100 g), and continue to blend until dissolved.
5. Spread the gel in a thin sheet on lightly greased acetate, and dehydrate for 24 hours.
Strawberry MintPâte De Fruits
ItemNumber
PuréeGrams
SugarGrams
GlucosePowder(504053)Grams
SorbetStabilizer(204222)Grams
WaterGrams
FR
UIT
PU
RÉ
ES
ApplePurée 583101 1000 200 50 2 444ApricotPurée 583102 1000 220 56 2 420BlackberryPurée 583104 1000 220 54 2 620BloodOrangePurée 583106 1000 200 50 2 244BlueberryPurée 583107 1000 220 54 1 420CherryPurée 583108 1000 280 70 1 144CoconutPurée 583109 1000 493 123 4 897ExoticMixPurée 583110 1000 500 120 4 815GuavaPurée 583113 1000 220 53 2 420LycheePurée 583116 1000 180 46 2 297MandarinPurée 583117 1000 200 50 2 244MangoPurée 583118 1000 400 100 2 490PassionFruitPurée 583121 1000 520 130 4 835WhitePeachPurée 583123 1000 200 52 1 244PineapplePurée 583125 1000 250 50 2 540RaspberryPurée 583126 1000 240 60 2 496StrawberryPurée 583128 1000 200 50 2 344
SORBETS
59800.231.8154 | auifi nefoods.com
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Frozen Fruit Purées
374021 PAREVE
FruttaPrimaSun-DriedCherries1box:5lbs/2.3kg
A ripe, concentrated, tart, and tangy fl avor; sealed for freshness.
374022 PAREVE
FruttaPrimaSun-DriedBlueberries1box:5lbs/2.3kg
A strong and sweet fl avor with a nice chewy texture and a deep blue color ; sealed for freshness.
374021 FruttaPrimaSun-DriedCherries1box:5lbs/2.3kg
A ripe, concentrated, tart, and tangy fl avor; sealed for freshness.
MeringueCookies
Fruit Powders:
• Flavor mousses, custards, ganaches, souffl és, ice creams, sorbets, and marshmallows.
• Dust over desserts and plates for a vibrant decoration.
• Use as a marinade or add to a vinaigrette.
• For cocktails, moisten the rim of a glass and dip in the powder.
204255 FruttaPrimaPassionFruitPowder1jar:1.5lbs/680g
A highly concentrated and intensely tart and tropical fl avor; freeze-dried.
204159 FruttaPrimaRaspberryFruitPowder1jar:1lb/453g
Pure, vibrant raspberry taste and color with specs of seeds; freeze-dried.
204158 FruttaPrimaStrawberryFruitPowder1jar:14oz/400g
Visible strawberry seeds and the characteristically sweet fl avor and aroma of fresh strawberries; freeze-dried.
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800.231.8154 | auifi nefoods.com
Dried Fruits
Raspberry Mousse Cornets
Lyo-Sabores is a line of freeze-dried fruits created by Albert and Ferran Adrià; the water is completely extracted while keeping the original fl avor, aroma, and color of the fruit. The quality and nutritional value of the fruit is not compromised and there are no preservatives.
622004
TexturasLyoRaspberry1can:3.2oz/90g
Whole raspberries; deep-frozen and freeze-dried to retain shape, color, and fl avor.
622005
TexturasLyoStrawberry1can:2.5oz/70g
Diced strawberries, deep-frozen and freeze-dried with a pink hue and visible seeds.
622006
TexturasLyoBlackcurrant1can:5.3oz/150g
Whole blackcurrants, cleaned, deep-frozen, and freeze-dried.
622007
TexturasLyoMango1can:5.3oz/150g
Pure mangos, washed, peeled, cut, and freeze-dried.
622008
TexturasLyoPineapple1can:3.5oz/100g
Fresh pineapples, cut, and freeze-dried with a bright yellow color.
61800.231.8154 | auifi nefoods.com
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Freeze-Dried Fruits
1 piece: 2.2 in/5.5 cm
1 piece: 0.3 in/0.7 cm
1 piece: 1.8 in/4.5 cm
1 piece: 0.3 in/0.7 cm
1.5 in/4 cm
3.3 in/8.5 cm
008056
SandroVaniniOrangeBatonettes1box:11lbs/5kg
Swiss orange batonettes that can be dipped in chocolate for a classic fl avor combination and used as an amenity or sliced and incorporated into a fi llings.
008031
SandroVaniniGingerBatonettes1box:11lbs/5kg
Swiss ginger batonettes that have a strong fl avor to nicely balance chocolate and can also be used in savory applications.
008016
SandroVaniniRedCherries,Candied1box:11lbs/5kg
Vibrant red Swiss candied cherries that can be used as garnish or coated with chocolate; perfect for holiday baking.
008022
SandroVaniniGlazedOrangeSlices1box:6.6lbs/3kg
Thin Swiss orange slices used for incorporating into a fi lling or dipping in chocolate for an amenity; approximately 114 pieces.
008009
SandroVaniniGlazedPineappleRings1box:5.5lbs/2.5kg
Sugar-glazed Swiss pineapple rings that are an ideal garnish on cakes and pastries and can also be cut into smaller pieces for a fi lling; approximately 31 pieces.
008058
SandroVaniniOrangeat,OrangePeel,Diced1box:22lbs/10kg
Swiss candied orange peel, adding texture and color to desserts.
008059
SandroVaniniCitronat,LemonPeel,Diced1box:22lbs/10kg
Pale Swiss candied lemon peel that is ideal for baked applications.
008038
SandroVaniniGingerCubes,Diced1box:22lbs/10kg
Consistently sized Swiss ginger cubes that add a fl avor kick to any application.
008039
SandroVaniniMixedPeel,Diced1box:11lbs/5kg
Consistent pieces of Swiss orange peel, lemon peel, and melon that add a variety of color to desserts.
A Slow, Natural Candying Process:
The Sandro Vanini candying masters soak the fruit in sugar and glucose syrup for up to twelve days. Through the physical process of osmotic exchange, the sugary solution replaces the water contained in the fruit. The slow, natural evaporation that follows preserves the original characteristics, fi rm texture, and bright colors of the fruit.
1 piece: 0.2 in/0.6 cm
1 piece: 0.2 in/0.6 cm
1 piece: 0.2 in/0.6 cm
1 piece: 0.2 in/0.6 cm
1 piece: 0.2 in/0.6 cm
1 piece: 0.2 in/0.6 cm
1 piece: 0.2 in/0.6 cm
1 piece: 0.2 in/0.6 cm
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62 800.231.8154 | auifi nefoods.com
Bulk Candied Fruits
582102PAREVE
FruttaPrimaOrangeat,OrangePeel,Diced1bucket:4.4lbs/2kg
Classic Italian candied orange peelsthat can be used as a vibrant garnish and are ideal for baked applications.
582103PAREVE
FruttaPrimaCitronat,LemonPeel,Diced1bucket:4.4lbs/2kg
Delicate Italian lemon peel that is convenient and great for incorporating into fi llings.
582104PAREVE
FruttaPrimaMixedCitrusFruits1bucket:4.4lbs/2kg
A zesty mixture of Italian orange peel, lemon peel, and citron peel.
582105PAREVE
FruttaPrimaOrangeBatonettes1bucket:4.4lbs/2kg
Aromatic Italian orange batonettes that add texture and color to any dessert when used as a garnish or a fi lling.
Almond Cakewith Candied Fruits
582105
FruttaPrimaOrangeBatonettes1bucket:4.4lbs/2kg
Aromatic Italian orange batonettes that add texture and color to any dessert when used as a garnish or a fi lling.
582103
FruttaPrimaCitronat,LemonPeel,Diced1bucket:4.4lbs/2kg
Delicate Italian lemon peel that is convenient and great for incorporating into fi llings.
582104
FruttaPrimaMixedCitrusFruits1bucket:4.4lbs/2kg
A zesty mixture of Italian orange peel, lemon peel, and citron peel.
582102
FruttaPrimaOrangeat,OrangePeel,Diced1bucket:4.4lbs/2kg
Classic Italian candied orange peelsthat can be used as a vibrant garnish and are ideal for baked applications.
1 piece: 2.2 in/5.5 cm
1 piece: 0.3 in/0.7 cm
Aromatic Italian orange batonettes that
FruttaPrimaMixedCitrusFruits
1 piece: 2.2 in/5.5 cm
1 piece: 0.3 in/0.7 cm
1 piece: 0.2 in/0.6 cm
1 piece: 0.2 in/0.6 cm
1 piece: 0.2 in/0.6 cm
1 piece: 0.2 in/0.6 cm
1 piece: 0.2 in/0.6 cm
1 piece: 0.2 in/0.6 cm
582106PAREVE
FruttaPrimaLemonBatonettes1bucket:4.4lbs/2kg
Italian lemon batonettes that can be sliced and incorporated into fi llings; the fresh fl avor is an ideal accompaniment to sorbets.
582108PAREVE
FruttaPrimaRedCherries,Candied1bucket:5.5lbs/2.5kg
Classic candied Italian cherries, which are ideal for baked applications and decorating.
539009
WolfbergerGriottissimo,CherriesinBrandy1tub:4.4lbs/2kg
French, wild Morello cherries, graded, stoned, and destalked.
63800.231.8154 | auifi nefoods.com
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Candied Fruit
Apricot Chocolate Tartlet
1 in/2.5 cm
2 in/5 cm
1.4 in/3.5 cm
2 in/5 cm
1.4 in/3.5 cm
1.5 in/4 cm
1.9 in/4.7 cm
6 in/15.2 cm
2 in/5 cm
388001 FruttaPrimaWholeWilliamPearsinSyrup1tin:4.7lbs/2.1kg
Approximately 12 pieces; elegant whole pears with stems that are great for both desserts and salads.
388008 FruttaPrimaMiniPineappleRingsinSyrup1box:6tins;15oz/420geach
Each tin contains approximately 26 pieces; an excellent shape that is ideal for mini desserts.
388006 FruttaPrimaMiniApplesinSyrup1box:6tins;15oz/420geach
Each tin contains approximately 32 pieces; an excellent shape that is ideal for mini desserts.
388005 FruttaPrimaMiniPearsinSyrup1box:6tins;15oz/420geach
Each tin contains approximately 18 pieces; San Juan pears with a fi rm texture that are perfect for dipping in chocolate.
388013 FruttaPrimaApricotHalvesinSyrup1tin:4.7lbs/2.1kg
Approximately 85 pieces; the best Moroccan apricots that are fi rm, calibrated, and packed by hand.
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uit Whole Fruits