Fromager D’Affinois Pepper $52.99/CS - Epicure Foods...

* All pricing listed is Net-Net only. No additional discounts will be given. Promotional pricing applies to SHIPPING DATES ONLY. *

$52.99/CSFromager D’AffinoisFR-373 (2x4.4lb)

$52.99/CSFromager D’Affinois G&HFR-372 (2x4.4lb)

$52.99/CSFromager D’Affinois PepperFR-368 (2x4.4lb)

Fromagerie Guilloteau is a family business, created in 1981 by Jean-Claude Guilloteau. The company has developed quickly in France and abroad, without sacrificing quality in their products and respect for the local environment. Cheese production requires fresh milk to be collected ev-ery 48 or 72 hours. All of the Fromagerie d'Affinois flavors are made using fresh cow's milk from dairy farms located near their production sites in Belley and Pélussin. Starting with selecting the best and freshest milk, the quality and safety of Fromager d'Affinois is maintained on a daily basis. Checks are carried out at each stage of the pro-

duction process to produce healthy, tasty cheese. Fromager d'Affinois is a generous, melt in the mouth cheese. Its rich and creamy texture releases a fresh taste with a delicate flavor. Both the Garlic & Herb and Pepper varities of Fromager d'Affinois maintain a delicate richness and creamy texture, however these have a more assertive flavor. Try melting a slice of the Pepper over a burger. Replace garlic and herb butter with Pave d'Affinois Garlic and Herb for a truly decadent steak. These cheeses are versatile, but can shine on their own as part of a simple cheese plate.

July 2016Elizabeth, NJ - 908 527 8080 www.efccorp.com

$29.99/CSMozzarella di Bufala BagsIT-178 (6x8.81oz)

$17.99/CSMozzarella di Bufala CupsIT-177 (6x5.29oz)

On the Fondi plain, south of the Agro Pontino area of Italy, in an unblemished valley just kilometers from the Mediterranean coast, Casabianca has been creating quality dairy products for generations. In this valley of green pastures, passion

and knowledge have been handed down through the generations. Genuine bufala milk is the ideal product to make the mozzarella di bufala campana which Casabianca is known for. Only using integral milk of

bufala allows Casabianca to obtain products with a delicious and pleasant taste every time. Utilizing both modern machinery and traditional procedures, resulting products are genuine and delicate, with outstanding freshness.

While the most common use is in a caprese salad, the soft, moist, spongy bufala mozzarella can be used to complement a variety of other dishes. Casabianca's cheese has a smoother flavor that can be added to risotto, burgers or pasta.

$4.59/LB

Pecorino Romano WheelsIT-414

(1x45lb)

Made of 100% sheep's milk, this cheese has a sharper and smokier flavor than Parmesan.

$11.50/LB

Reggiano Vaca Rosa QuartersIT-047 (1x20lb)

Cas cine Emiliane has always focused on the highest quality standards to guarantee the end consumer a safe, controlled product. The Quality Control activities cover all phases of processing and packaging, from raw material to the finished product.

$29.99/CSDalmatia Fig SpreadCRO-100 (12x8.5oz)

Enjoy a taste of the mediterranean. The distinctive sweet and savory Dalmatia spreads are crafted from the best Mediterranean ingredients possible. The Mediterranean is well-known for its fruits, vegetables and food products in general, so sourcing the highest quality figs and oranges is not a problem. Dalmatia makes real efforts to support regional agriculture, and do so by sourcing produce from Northern and Eastern Croatia, including the Pannonian Valley of Eastern Croatia and Serbia, Macedonia, coastal Dalmatia, and other beautiful neighboring Mediterranean regions. The adriatic figs used to make these spreads come from the pristine Dalmatian coast. Each fig is inspected by hand for quality, then perfectly cooked into a range of signature fig spreads. Fig production in Dalmatia is limited, so each year Dalmatia actively support and encourages its farming community. They pay a premium price to farmers in support of that effort. Their commitment to the farming community was originally inspired by their love for a beautiful land and a

$39.99/CSDalmatia Fig Spread BulkCRO-110 (4x3.53lb)

$29.99/CSDalmatia Fig Spread with OrangeCRO-120 (12x8.5oz)

beautiful people. These spreads pair perfectly with cheeses of all types. They pair particularly well with brie, blue cheeses and aged cheddars. Try blending these flavors with almonds and plain greek yogurt for a delicious, tart and sweet breakfast. They also pair well with baked goods. Spread them on a freshly baked croissant for a sweet and mouth-watering treat.

$4.89/LBFeta Loave ValbresoFR-346 (2x4.5lb)

Perfect for your summer salads!

Valbreso Feta comes from the rugged plateaus surrounding the Mediterranean Sea in southern France. Within this spectacular setting of wild mountain ranges and rivers, Valbreso Feta is crafted following traditional methods and matured in brine, which gives it a characteristic flavor and texture. The feta is

produced with 100 percent sheep's milk. Valbreso Feta offers a unique creaminess, with no bitterness or after taste, and a rich tangy-yet-delicate taste with a very subtle saltiness. Cheese lovers appreciate its combination of creamy, melt-in-your mouth texture with firm consistency.

Camembert in TinsFR-246 (4x12x4.5oz)

$99.00/CS A soft cow's milk cheese with a delicious buttery and creamy taste and an edible rind. Président camembert is a cheese that keeps perfectly thanks to its manufacturing process. It has the good taste of camembert that is appreciated by cheese lovers.

Camembert Le ChatelainFR-238

(8x12oz)$39.00/CS

Le Chatelain Camembert is produced in Normandy. It has a fresh, creamy taste when young, which develops into a bolder flavor throughout maturation.

$8.99/LBSimply Gourmet (Grand Noir)WG-027 (1x5.5lb)

For moments when only the best will do, Grand Noir is the cheese that you need. The quality, taste and appearance of this cheese have been unmistakable since 1908. From generation to generation, the passion for cheese making has been passed down to create the vibrant and delicious Grand Noir. Grand Noir is made with the highest production standards, best ingredients and a traditional manufacturing process. Like a beautiful wine, which unfolds its unique character in oak barrels, Grand Noir gets its spicy taste and elegant vitality through special maturation in noble black wax jackets.

$4.99/LBBlue d'Auvergne MilledomeFR-088 (2x6lb)

$4.99/LBFourme d'Ambert Milledome PasteurizedFR-089 (2x4.5lb)

$4.99/LBMontboissieFR-490 (1x8lb)

Montboissie is produced in a small farm village in the Franche-Comte region of France. It dates back to a time when the producers of Comte cheese would make small batches for themselves using leftover curds. They would sprinkle the curds at the end of the day with ash to keep them from drying out, and then add more curds on top the next day.

Blue d'Auvergne is a French blue cheese made from cow's milk. It is produced in the Auvergne region of southern France. The cheese is aged for approximately four weeks, a relatively short period of time for a blue cheese. It has a strong, pungent taste, but is not as strong as others, with a creamier, more buttery taste and moist texture.

$35.99/CSGruyere Cavern WedgesSW-069

$33.99/CSGruyere WedgesSW-068

$24.99/CSSwiss Emmentaler WedgesSW-067 (8x7oz) Swiss Emmentaler is a typical Swiss-style cheese produced by Mifroma. Made using fresh milk from cows that are pasture fed, this is a delicious, slightly sweet and nutty cheese that will satisfy all palettes. A quintessential Swiss cheese for the whole family.

Produced since 1115 in the area surrounding the little village of Gruyère in Western Switzerland, this much-loved cheese is still made in local dairies according to the original, traditional recipe. With its distinctive, buttery, caramel flavor, this is one of Switzerland’s greatest cheeses and can be enjoyed “mild” or “mature.” The character of this superior cheese is due to its specific production methods, in accordance with AOP requirements. It remains true to the original recipe and follows time-honored techniques and processes.

(8x7oz)

(8x7oz)

$3.99/LBCheddar White Extra Sharp 12 MonthIR-150 (1x40lb)

Westminster has been lovingly, hand-crafting authentic English cheddar cheese in Ditcheat, Somerset since 1833.This makes them one of the oldest cheddar producers in the world. Since the beginning, the milk comes from herds of cows which are free to roam, graze and relax on natural, rich and lush pastures. As the brand grew, so did its need for cheese. Westminster has met this increased demand for supplies by purchasing from neighboring farms. This is a practice they continue today and they currently look after 2,000 cows. The Sharp Cheddar is a well-balanced cheese with a tangy, rounded bite. It is aged for over six months and features a smooth creamy texture and mouth-watering depth of taste, making it the perfect entry-level cheddar!

$46.00/CSButter Sevre & Belle Bar UnsaltedFR-216 (20x8oz)

$59.00/CSEchire Butter Bar Unsalted BlueFR-223 (20x8.8oz)

$59.00/CSEchire Butter Bar Salt Green LabelFR-224 (20x8.8oz)

Sevre & Belle is a medium-sized Co-op which has been able to build a good reputation for its technology and quality standards over the years. Located in the

Central-Western part of France, in the heart of the Charentes-Poitou area, Sevre & Belle was the first production unit in the goat's milk sector to obtain the

International ISO 9002 Certification for Quality. Not only is Sevre & Belle know for its traditional goat cheeses, but also for their top-quality traditional churn butters, made from cow's milk as well as goat's milk. These butters are certified-origin from Charentes-Poitou. The great AOC "beurre de baratte" still manufactured like their grandmothers used to do it. Unlike industrial-made

butter, Sevre & Belle matures the cream very slowly over 18 hours using the highest quality natural ferments which they develop themselves. Once the cream is ready, they send small batches to a churn that moves the cream very gently for an hour and a half. Using this method, the fat cells do not break. Industrial butter is kneaded quickly in a

screw, which changes the cream into butter within ten minutes. While this is a much faster process which can yield more butter, it causes the fat cells to break. The slow process used by Sevre & Belle creates the tastiest butter which is extremely spreadable and mild yellow in color.

$5.49/LBIberico CerratoSP-494 (2x6.6lb)

Iberico cheese is made from cow, sheep and goat's milk. There is an excellent harmony between the flavor and texture. The distinctive taste of this white cheese ranges from nutty to fruity. Its rich, buttery texture goes well when served as a snack, when grated or grilled.

$50.00/CS

Camembert Isigny RedFR-242

(12x8oz)

$21.00/CS

Gres Champenois PetitFR-400

(5x5.3oz)

The Isigny Camembert never fails to take on a beautiful color as it ripens and gives off a heady perfume.

Very savory and salty, this is a triple cream with a slightly firm texture.

$36.00/CS

Boursin Garlic & HerbFR-025

(12x5.2oz)

$18.00/CS

Boursin Shallot & ChiveFR-027

(6x5.2oz)

Make your next celebration special with this elegant blend of delicate garlic and herbs, artfully added to Boursin's authentic Gournay Cheese base.

Unwrap the true star of any cheese platter, with Boursin's distinguished blend of savory shallot and delectable chive flavor.

$31.00/CSPlain Goat LogFR-465 (6x11oz) A mild tasting and richly textured, authentic French style, fresh goat chèvre. Vacuum packed to preserve guaranteed freshness and flavor, this cheese is delicious.

The most desired of premium goat cheeses, Couturier cheese can be spread, crumbled, eaten fresh or cooked. Its rich body and flavor makes it choice among bakers.

$6.59/LBBrie de Meaux RouzaireFR-066

(1x7lb)

$21.00/CSJacquin Crottin Fresh ChampignouFR-271 (12x2oz)

$24.00/CSJacquin 1/2 Aged Crottin ChavignolFR-274 (12x2oz)

$58.00/CS

Epoisse BerthautFR-320

(6x8.8oz)

This cheese comes from the Burgundy region of France. Epoisse has a very pungent aroma and rich, creamy interior underneath the reddish-brown coating. The cheese is first washed in brine, then cured for four weeks, and finally rinsed with a regional liquer.

Brie de Meaux is one of the oldest French cheeses, dating back to the reign of Charlemagne in 774 AD. At the Vienne congress, Brie de Meaux was declared the king of cheeses.

Crottin Chavignol is name controlled and made only in the Sancerre region of France. The cheese itself is named after a small village just outside of Sancerre. Crottin Chavignol is sweet, white and moist like any other young goat cheese. This cheese can be served any time, but is best during dessert, with sweet fruit and crusty bread. It is also an excellent appetizer with Nicoise olives and rustic bread.

Very similar to Crottin Chavignol, this cheese is also made in the Sancerre region of France. Crottin is a name controlled goat milk cheese that can be paired with both salty and sweet items.

$19.99/CSFine Wafer Sesame & PoppyAS-501 (12x3.5oz)

$19.99/CSFine Wafer TuscanAS-502 (12x3.5oz)

Sold exclusively in specialty gourmet food stores and delicatessens throughout the USA, Waterwheel wafers are now very popular with Americans who just can't seem to get enough of Australian-made quality. Waterwheel Wafer Thin Crackers are a specialty. Light, crisp and deliciously thin. They are the perfect partner for fine cheeses, pate and all kinds of antipasto. Choose a wafer with the delicious texture that keeps people wanting more. Waterwheel crackers are more than just an accompaniment to other

items. These wafers bring their own unique flavor and airy quality to any bite. They stand out and elevate the flavor of any paired item, creating an experience that is enjoyable for all. The Fine Wafer Organic crackers will provide the airy substance for your dips, cheeses and pates. Choosing either the Tuscan or Sesame & Poppy flavors will give subtle, complimentary flavor to whatever you pair them with. Entertaining should be fun and inspiring. Waterwheel Wafers are all about making it easier for you to have fun!

Creamy Avocado and Wasabi Dip

Thai Inspired CanapesSpread cream fraiche on each Waterwheel Sesame and Poppy cracker and top with a peeled prawn. Sprinkle a combination of lime juice, chili and shallets over the shrimp. Garnish with chopped peanuts and you have an interesting, flavorful canape that perfectly pairs with Waterwheel Wafers!

This is a simple and easy recipe which pairs well with Waterwheel Wafers. Mash a peeled and seeded avocado with a bit of mayonnaise, soy sauce and wasabi until smooth. Cover, refrigerate, and there you go!Try merchandising this product with vegetables like avocado. The simple creaminess of the avocado, even simply sliced, would complement any flavor of Waterwheel Wafers.

A Belgian family tradition, since 1956.

Merchandise your vinegars with salad and other veggies!Keep them in the vinegar aisle, too. Try something new and merchandise these delicious and unique vinegars with the prepackaged lettuce and salads. Give your shoppers a one-stop option for a dinner salad by placing these items together. The vinegar pairs well with extra-virgin olive oil, but each of the sweet, savory and tart options are good on their own.

Black CurrantBE-130

Sweet Raspberry

Sweet Tomato Red Bell Pepper

BE-131

BE-134

BE-137Black currants have a strong, tart flavor that mixes well with both sweet and savory dishes. Try mixing this vinegar with fresh blueberries and creme fraiche.

B e l b e r r y u s e s o n ly Willamette raspberries, which have a deep red color, with sharp thorns and white flowers.

The sweet tomato vinegar will elevate any tomato-based dish, marinade or cocktail. Add this sweet vinegar to your bloody mary mix for an interesting twist on a classic drink.

Red peppers are more mature than their green or yellow counterparts, and give the most flavor to Belberry's vinegar.

Cameroon Mango

ndré Vandererfven acquired a small grocery store in 1956. This store dated from the 19th century, Abut really became something special when André purchased it. He began to make fruit preserves for the local market, and they were a huge hit. This success has transferred to the line of Belberry Royal Selection Vinegars, whose vibrant taste and vivid colors truly outshine any other vinegar on the shelf. Every fruit and vegetable chosen for Belberry vinegars are selected for their exceptional taste and quality. The fruits and vegetables are slow-cooked in small batches, creating a product that is treated with care. The final result is a product much like what you get cooking by hand in your own kitchen. With nothing added besides a little lemon juice and natural pectin, the star flavor of each vinegar is the fruit it is named for. The most obvious use for these items is as a simple but delicious salad dressing. Mix the vinegar with some extra virgin olive oil and you have a fresh, pulp-filled dressing perfect for salads. Don't stop there! Add the same mixture to beef or tuna carpaccio, asian-noodle salads and other cold dishes for an interesting bite.Take a stab at making the typical Belgian salade liégeoise, which has green beans, bacon, onions and vinegar. Substitute any one of the Belberry vinegars and this traditional Belgian dish will instantly become, a fresh, modern take on an old classic. This principle will apply to any dish or application where Belberry Royal Selection Vinegars are used- just see for yourself!

Belberry Vinegars6x200ml-$29.27/Cs

Cameroon Mango

Fresh Lime Green Cucumber

Kalamansi Citrus

BE-132

BE-133

BE-135BE-136This juicy stone fruit comes from tropical flowering plants. Cameroon mangos in particular are sought after for their taste.

Fresh Lime Vinegar has the sour tang of fresh lime with the soft acidity of a fine vinegar. Use this as substitute for fresh lime juice in any recipe.

This vinegar is tart and bright , while at the same time maintaining cucumber's refreshing flavor. It is smooth, thick and slightly sweet.

Kalamansi is a truly unique flavor, with hints of apricot, lemon and tangerine. This mystery flavor will embolden grilled and broiled meats.

Belberry Vinegars

Domestic ArtisanalAmerica's #1 spreadable cheese today. A Wisconsin tradition since 1918.

The Kaukauna Sharp Cheddar gets its tangy flavor from real cheddar- just as Kaukauna has done since 1918. This is a versatile and delicious spreading cheese, now more spreadable than ever. The sharp cheddar can be stuffed into meatballs and burgers. After cooking, the spreadable cheese becomes melt-in-your mouth delicious.

$58.99/CSKaukauna Cheddar Color TubUS-055 (2x10lb)

$58.99/CSKaukauna Cheddar White TubUS-056 (2x10lb)

$58.99/CSKaukauna Port Wine TubUS-057 (2x10lb)

The Kaukauna Garden Vegetable cheddar is not just vegetable "flavored," but made with real vegetables. Stuff turkey burgers or chicken with this spreadable cheese for an unusual twist that is packed with vegetable flavor. The spread also pairs very well, simply, with a tray of freshly cut vegetables.

You can't fake the flavor of real port wine- so that's what they've used. The Kaukauna Port Wine Spreadable Cheese is extremely flavorful on its own. Slice a baguette or toast up some crostini and top with this spread for a sophisticated, yet simple, appetizer or party snack. Mix with cranberries and toasted almonds for an interesting, tart and savory dip.

Cheddar-stuffed BBQ Meatballs

$5.32/LBHerbal Jack BlockUS-447 (1x5lb)

$6.11/LBHerbal JackUS-454 (11-12x7oz)

$6.11/LBRedmond CheddarUS-455 (11-12x7oz)

$8.14/LBTumbleweed Cave Aged 12 MonthsUS-456 (1x10lb)

$6.11/LBWelsh CheddarUS-457 (11-12x7oz)

$8.14/LBPorterUS-458 (1x5lb)

A creamy and crumbly answer to English Cotswold. Made with a local mix of garlic and chives, Herbal Jack's delicately tangy and bright spring flavors set it apart from other cheddars. It is a fantastic melting cheese, bringing depth of flavor to traditional comfort foods like mac and cheese, tuna melts and burgers.

Reminiscent of traditional English Cheddar. It has the taste and smooth texture of what you would expect to find at farmer's markets or behind the counters at fine specialty foods stores.

At 5 Spoke Creamery, they really embrace the attitude that every turn in the road offers interesting possibilities. Believing in possibilities was key to making superior tasting, small batch raw milk cheeses (that happen to be kosher).

A cross between a Cantal Fermier (Le Salers) and an aged Cheddar, this semi-hard cheese shows its true form after 12 months in the cave. It has been described as an "elegant deep gold cheese, extremely well balanced, finishing with a touch of sweetness," (NY Times) to "if farmhouse Cheddar and French Cantal took a roll in the weeds, you'd get this little square" (Murray's Cheese Shop, NYC). You can describe this cheese in a myriad of ways, but ultimately it is an artful and delicious product. Pairs beautifully with a bold and spicy Tempranillo.

$8.29/LBNo WomanUS-1060

(2x5lb)

$8.19/LBMarco PoloUS-1062 (2x5lb)

$8.99/LB

Dutch Hollow DulcetUS-1063

(2x5lb)

$8.19/LB

No Woman Pre-Cuts*US-1066

(20x6oz)

$8.19/LBMarco Polo Pre-Cuts*US-1068 (20x6oz)

Dutch HollowPre-Cuts*US-1069

(20x6oz)

This celebrates the great, thirteenth-century adventurer Marco Polo. Beecher's Marco Polo takes lightly milled and cracked green and black peppercorns and blends them with their creamy cheese. The result is rich in savory umami and butter notes.

Adding Jamaican Jerk spices creates a savory cheese that's earthy, nutty and spicy. With its complex, smoky flavor, No Woman is just as delicious melted into your favorite dish as it is on a cheese plate.

Made only in Beecher's New York location, Dutch Hollow Dulcet is made with Jersey cow milk straight from Dutch Hollow Farms just outside of Albany, New York. Its flavor is lightly tangy and elegant, rich with butterfat.

Flavor and purity go hand in hand at Beecher's. All products are free of bovine growth hormones, hydrogenated oils, nitrates and polysorbates. Seven days a week, fresh milk is used to make any one of Beecher's signature cheeses. While any of these four cheeses could be made, the end result is always a wholesome, authentic cheese- full of flavor and high in nutrition.

Their signature cheese

$8.99/LBFlagshipUS-1061 (2x5lb)

$8.99/LBFlagship Pre-Cuts*US-1067 (20x6oz)

The first wheel of Flagship was handcrafted just as Beecher's opened its doors in Seattle's historic Pike Place Market in November 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months to fully develop its complex flavor.

$8.99/LB

* Weights vary on all Beecher's Pre-Cuts

Brought to you by 1,200 Farm Families

$4.11/LBCabot Sharp CheddarUS-028 (1x10lb)

$4.31/LBCabot Extra Sharp CheddarUS-050 (1x10lb)

$4.26/LBMcCadam NY Cheddar Yellow Extra-SharpUS-232 (1x10lb)

$4.26/LBMcCadam NY Cheddar White Extra-SharpUS-233 (1x10lb)

Since 1919, generations of farm families who own Cabot Creamery Cooperative have taken great pride in producing world-class cheddar. Now it is a cooperative of 1,200 dairy farm families located throughout New York and New England. These family farms trust Cabot to give you the highest quality dairy products because their family farmers get 100 percent of the profits. They manage four plants in three states, employing

This is sharp cheddar without the training wheels. Creamy white in color with an almost crumbly texture, it has a sophisticated citrus tang. We like to say that it is an introduction to the "East Coast Cheddar Bite." A stellar snacking cheese paired with roasted nuts and ice-cold ale. Make no mistake though, this cheddar is also excellent for cooking; a little goes a long way when you melt it into cheese sauce. A few slices will turn a simple burger into a work of art.

over 1,000 people who make The World's Best Cheese products.

Today, Cabot's future looks bright. The company blends state-of-the-art

facilities with the timeless values that a personal commitment to quality brings about. All of this comes from being 100 percent owned by farm families, who truly care about the products they are making.

$32.99/CSCreminelli Sliced CalabreseUS-1165 (12x2oz)

$28.99/CSCreminelli Sliced ProsciuttoUS-1167 (12x2oz)

$32.99/CSCreminelli Sliced VarziUS-1168 (12x2oz)

In 2015, Creminelli debuted its first-ever line of non-GMO sliced charcuterie. Take all the work out of a diverse and delicious cheese and charcuterie board with these pre-sliced meats.

$5.49/LBButtermilk Bleu Aged 2 MonthsUS-599 (1x6lb)

$7.29/LBButtermilk Bleu Affinee Aged 6 MonthsUS-600 (2x3lb)

$6.29/LBMoody BlueUS-601 (1x6lb)

Taste the soul of the soil.

This delicately laced blue cheese is created from raw milk for the creamiest taste and texture. Tangy yet mellow; bold yet restrained. Perfect for cooking, crumbling or eating out of hand. Cellar-aged for at least 2 months. Pair with yeasty dark beer, riesling, and gin. Perfect for risotto, pizza, mac & cheese, and crumbling over steaks and burgers.

Made from raw cow's milk, Blue Affinee defines the experience of rich and creamy. Emmi Roth selected just a few of their blue cheese wheels to be aged six months or more. Here you'll discover a deliciously piquant and earthy flavor profile. Pairs well with port, cabernet sauvignon. Perfect for blending into mashed potatoes or spreading.

Made in small batches from fresh, local Wisconsin milk, the rich, creamy blue is delicately smoked over fruit wood to create subtle smoky undertones. Beautifully balanced, sultry, and seductive, Moody Blue is excellent on a cheese plate.

$9.89/LBPistol PointUS-837 (4x10lb)

$11.49/LBRogue Smokey Blue CheeseUS-829 (1x5lb)

Rogue Creamery’s robust cheddar recipe is a wonderful canvas for the spice and smoke of chipotle. Rogue's cheesemakers hand roll ground chipotle over the cheddar curds, creating the beautiful reddish-orange marbled appearance that persists in the finished cheese. The cheese is tangy with a smoky, spicy finish.

$28.99/CSMascarponeUS-966 (12x8oz)

$25.99/CSCreme FraicheUS-963 (12x8oz)

Crème fraîche is an exquisitely rich, cultured cow's cream with a thick texture and a tart, slightly nutty flavor. Incredibly

versatile, it can be used as an ingredient or a topping.

Mascarpone is a velvety, rich cream cheese. Fresh, high quality Vermont cream from local St. Albans Cooperative is cooked until thick, smooth and sweet.

$39.99/CSSharp CheddarUS-281 (1x10lb)

$44.99/CSExtra-Sharp CheddarUS-282 (1x10lb)

$28.99/CSSharp Cheddar 8ozUS-284 (12x8oz)

All Tillamook cheese starts with simple, real ingredients. You'll never find anything artifical- just good, old-fashioned farmer values and cheddar aged the right way, with time. For the Sharp Cheddar, they wait nine long months to produce just the right full-bodied, naturally-aged sharpness.

$31.99/CSSmoked Medium CheddarUS-285 (12x8oz)

$26.99/CSMedium Cheddar 8ozUS-289 (12x8oz)

$26.99/CSKosher Medium CheddarUS-292 (12x8oz)

Tillamook Medium Cheddar is still made from the same recipe they've been using for over 100 years. They use only four simple ingredients and age each batch naturally for at least 60 days.

$14.99/CSTolman BlueUS-838 (4x1lb)

Tuscan Herb CoatedUS-480

Rosemary CoatedUS-481

Italian Dry SalamiUS-482

Red Pepper CoatedUS-483

Black Pepper CoatedUS-484

$91.99/CSCombo PackUS-485

$36.99/CSSliced ProsciuttoUS-487 (12x3oz)

Salami Chubs12x7oz-$45.99/Cs

Bellantani Prosciutto is aged a minimum of 200 days on the bone, not as pieces of muscle molded under pressure and heat treated. It is all natural; they use only pork and sea salt. Bellantani's goal is to create domestic prosciutto second to none.

$9.99/LBWiney GoatSP-702 (2x7lb)

$9.99/LBRosey Goat with RosemarySP-703 (2x7lb)

Rosey Goat is a one-of-a-kind semi-soft goat's milk cheese that is covered with fresh Rosemary. This cheese has a soft and creamy texture that is delicately punctuated by the aroma and flavor of the rosemary- which subtly lends its personality to the cheese during aging. Rosey Goat joins her sister, Winey Goat, a Spanish semi-soft goat cheese brushed with local red wine during its aging, to provide two interesting and uniquely fascinating cheese entries (the "Goat Girls") to any cheese selection.

Belberry Balsamic Glazes

BE-060 - BE-064

$9.oo

Promo Sell Price $4.76/unitRegular Sell Price$6.26/unit

Promo Sell Price $28.56/case

off per case

Belberry Heritier

BE-150 - BE-153

$4.oo



off per case

Belberry Preserves 48x1 oz

BE-122 | BE-140 | BE-142

$4.oo



off per case

Belberry Syrups

BE-015 - BE-016

$6.oo



off per case

July Specials*All promotions are subject to availability on a first come first serve basis. Promotions can only be offered during the specified time period. Additional discounts do not apply.*

Simon Coll 18G Bars

CSP-1610 | CSP-1620 | CSP-1630 | CSP-1640

$2.oo



off per case

Etoiles

FR-332

$7.oo



off per case

Simon Coll 200G Bars

CSP-1690 | CSP-1700

$5.oo



off per case

Chateau D’Estoublon Spray

FR-770

$10.oo



off per case

Belberry Vinegars

BE-130 - BE-137

$5.oo



off per case

Amatller Chocolate 85G Bars

CSP-1500 | CSP-1510 | CSP-1520 | CSP-1530

$8.oo



off per case

Amatllons (Marcona) 65G

CSP-1580

$11.oo



off per case

Kozlik’s Mustards

CN-800 - CN-814 | CN-816 - CN-819

$6.oo



off per case

Chateau D’Estoublon 500ML

FR-773 | FR-774 | FR-794

$10.oo



off per case

Moukipic Sparkling Grape Juice

FR-780 - FR-781

$6.oo



off per case

Camembert La Petite Reine

FR-845

$5.oo



off per case

Butlers Blacksticks Blue

UK-200

$2.oo

Reccomended Promo Retail $20.79/lb

Promo Sell Price $9.36/lb

off per lb

Walo Le Gruyere

SW-800

$3.oo



off per lb

Walo Emmental

SW-802

$2.5o



off per lb

Tramonto Rosso La Gruta del Sol

IT-280

$2.5o



off per lb

Mahon 2-3M La Gruta del Sol

SP-001

$0.5o



off per lb

Italianavera Tartufata Sauce

IT-727

$15.oo



off per case

Izaro Olive Oil 500 ml

CH-801

$10.oo



off per case

Tresors Crispy Butter Waffles

FR-916 - FR-917

$4.oo



off per case

Elixia Lemonade 750 ml

FR-685 - FR-686

$4.oo



off per case

Manchego La Gruta del Sol

SP-081 - SP-084

$0.5o SP-081 Promo Sell Price $6.29/lb

off per lb

Fig Cakes La Gruta del Sol

SP-965 - SP-967

$3.oo



off per case

Membrillo La Gruta del Sol

SP-961

$0.5o

Reccomended Promo Retail$8.24/lb


off per lb

Franco Boni Cubes

IT-361

$10.oo



off per case

SP-082 Promo Sell Price $6.85/lbSP-083 Promo Sell Price $7.16/lbSP-084 Promo Sell Price $7.49/lb

Fromager D’Affinois Pepper $52.99/CS - Epicure Foods...

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Transcript of Fromager D’Affinois Pepper $52.99/CS - Epicure Foods...