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From the SEA

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CHILI CRAB

RM 12

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Ingredients2 crabs3 cloves of garlic8 dried red chiliesAn onion 1 tablespoon of soybean sauce1 tablespoon sugarA pinch of salt2 tablespoon tamarind juice1 inch fresh ginger2 tablespoon cooking oil

Recipe

1. Chop the garlics and blend dried red chilies.

2. Slice the onion.

3. Heat the cooking oil in the cooking pan.

4. First, fry chopped garlic and ginger.

5. When they are cooked, put in the blended dried red chilies.

6. After 3 minutes, put in 1 tablespoon of soybean sauce, 2 tablespoon tamarind juice.

7. Put 1 tablespoon of sugar and a pinch of salt.

8. Now, you can serve it with hot white rice.

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STEAMED FISHRM 11

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Ingredients1 medium sized fish3 stalks onion – thinly sliced2 inch fresh ginger – thinly sliced3 cloves of garlic – chopped1 red chili – thinly sliced3 tablespoon soy sauce4 tablespoon of lime juiceHalf tablespoon sugarHalf teaspoon of salt2 cups of water

Recipe

1. Clean the fish.

2. Fill up the wok with 2 cups of water.

3. Put in the fish together with the onions, fresh ginger, garlic, red chili, soy sauce, lime juice.

4. Let all the ingredients boil for about 10 minutes.

5. After that, put half tablespoon sugar and half teaspoon of salt.

6. Leave it for 1 minute and it is now ready to serve.

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PRAWN SAMBA

LRM 6

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Recipe1. Heat the frying pan with

cooking oil.2. After a while, fry the

onion together with garlics.

3. After 2 minutes, put in 3 tablespoon of chili paste.

4. Let it cook for 5 minutes.5. After that, put in the fresh

prawn.6. Lastly, put in some sugar

and salt.

Ingredients

500g fresh prawn

An onion – thinly sliced

3 garlic – chopped

3 tablespoon chili paste

2 tablespoon tamarind juice

Half teaspoon of salt

1 tablespoon of sugar

1 cups of water

2 tablespoon cooking oil

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SQUID CURRYRM 8

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Ingredients

500g of fresh squid

3 tablespoon curry powder

An onion and garlic (blend)

Half cup of coconut milk

2 tablespoon of chili paste

A lemongrass

1 tablespoon of tamarind juice

2 tablespoon of cooking oil

Salt

Sugar

Recipe

1. Heat cooking oil in the pot.

2. Put in blended onion and garlic. Fry it together with lemongrass.

3. Put curry powder and chili paste. Fry it before put in tamarind juice.

4. After 3 minutes, put in coconut milk and squid.

5. Leave it to cook in 4 minutes.

6. Put in some salt and sugar.

7. Serve it.

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WHO AM I?

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I am red,I am spicy,And my price is RM 12,Who am I?

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I have 10 ingredients,My colour is white,If you want to cook me, You have to wait for about 11 minutes.Who am I?

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My colour is orange,To cook me, you have to wait for 10 minutes,I also taste like curry, Who am I?