From the Himalayan Salt Chamber For the True Meat ...
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FILLET OF BEEF IN BLACK BEAN A Lotus Lounge classic! Succulent sliced fillet of beef with red & green peppers, chestnut mushrooms, Chinese black bean & coriander sauce with a side of fragrant rice. 18.95 8oz WAGYU BEEF BURGER French fries, sriracha slaw, bacon jam & Tomahawk ketchup. Add Chedder £1.00 / Stilton £1.50 / Smoked Bacon £1.00 / Jack Daniels Brisket £2.50 14.95 CHICKEN SHAWARMA BOARD Chicken shawarma marinated in yoghurt and Middle Eastern spices, two tortilla wraps, homemade sriracha purple slaw, Tom’s salad, French fries, chilli & garlic sauce. 15.95 SIDES THE MAINS CHICKEN PARMESAN A Teesside institution! Breaded chicken breast, béchamel & mature cheddar, served with beef dripping chips, salad & garlic mayo. Or go Hotshot for £1.50 extra. 14.95 KING PRAWN PIL PIL Shell off king prawns cooked in a garlic and spicy chilli butter with hot olive oil, perfect for dipping our crusty sourdough bread DUCK PANCAKES Hoisin & plum sauce, shredded cucumber & spring onion and served in a bamboo steamer. KING SCALLOPS & BLACK PUDDING Three King scallops served with Doreen’s black pudding, devilled sauce & squash purée. SLOW COOKED CHINESE PORK BELLY Soft & sticky pork served with Chinese style noodles accompanied by a sweet Asian soy dipping sauce. 8.50 7.95 12.95 6.95 CRAB SOUFFLE A light and fluffy hand-picked crab souffle baked in a lemongrass, chilli, ginger & coconut milk sauce. PAN ASIAN DIM SUM Duck & chicken mixed Chinese style steamed dumplings, served with soy and chilli dipping sauce. CRISPY SQUID Asian slaw, chorizo jam & roasted garlic & lemon mayo. NACHOS (V) Salsa, nacho cheese, guacamole, jalapeños & sour cream. (v) (Add Jack Daniels Brisket £2.50) 8.50 6.95 7.50 6.50 GARLIC BREAD (V) hand-stretched Flatbread, garlic & herb butter. (v) Add cheese for £1.50 4.95 THE BUTCHERSHOP CROQUETTES Three Philly cheese beef croquettes, warm cheese sauce. 6.50 3.00 / 4.50 3.50 3.75 3.50 4.00 3.50 French Fries | Parmesan Truffle Fries (v) Beef Dripping Chips Sweet Potato Wedges, Honey, Chilli & Sesame (v) Roast New Potatoes With Bacon & Parmesan Asparagus, Lemon Hollandaise & Almond (v) Beer Battered Onion Rings (v) 2.50 3.00 3.00 3.50 4.00 4.00 Tomahawk Spicy Sriracha Slaw (v) 2 Fried Eggs & Bacon Crumb “Toms Salad” Tomato, Onion, Cucumber, Lettuce Field Mushrooms & Slow Roast Tomatoes (v) ½ Dozen Prawn Skewer House Hash Browns “Brisket & Cheddar” 3.00 3.50 3.50 3.50 4.00 4.00 Bacon & Cream Peas Glazed Mac n’ Cheese (v) Broccoli Tossed In Spicy Chimichurri (v) Mixed greens With Chilli Pesto Butter (v) Beetroot, Stilton & Walnut Salad (v) Creamy Garlic Mushrooms (v) THAI CHICKEN SATAY Two flattened chicken skewers, served with peanut satay sauce, chilli, cucumber & Asian slaw. ‘BRICK LANE’ LAMB SAMOSAS Two samosas from the curry capital of London! Served with apple, rosemary & mint jelly plus an Indian curry sauce. CHORIZO & HALLOUMI SKEWERS Harissa spiced quinoa, sweet and sour onions and a pomegranate dressing. 7.50 7.50 7.50 CRAYFISH & LOBSTER FISHCAKES Two fishcakes served on a bed of wilted greens, with king prawn cream sauce and French fries. 17.95 WHOLE LEMON SOLE Simply served on the bone with Tom's salad, buttered new potatoes & lemon & caper butter. 18.95 ASIAN STYLE SEABASS FILLETS On a bed of noodles, pak choi & Asian vegetables with a Thai style dressing, sesame & coriander. 16.50 LOBSTER & KING PRAWNS With a garlic butter sauce plus king prawns, crispy squid, Tom’s salad & French fries. Half 38.50 Full 59.95 18.95 21.95 26.50 28.50 8oz - 31.95 10oz - 39.95 THE STEAKS FLAT IRON Signature 10oz flat iron, best served medium rare, marinated in Tomahawk Flat Iron rub. Extremely tender, well-marbled & flavourful. PICANHA RUMP 8oz The ultimate Brazilian cut. Outstanding beef flavour, served sliced & lightly brushed with our famous chimichurri! RIBEYE 10oz Rich, tender, juicy and full-flavoured, with generous marbling throughout with its distinctive melt-in-the-mouth flavour. SIRLOIN 12oz A very popular cut, it is very tender & well marbled with fat and prepared by our master butchers. THE FILLET This is the most lean & tender of all steaks with very little to no fat. 33.95 PORTERHOUSE 16oz A huge steak that has sirloin and fillet either side of the bone... an absolute classic and a must-try! 64.95 “THE TOMAHAWK” 36 - 38oz A huge bone in ribeye that is rich, tender, juicy and full of fantastic flavour. This steak has a generous marbling throughout and is perfect for sharing. Includes 4 sides from below. 64.95 CHATEAUBRIAND 18oz Cut from the thickest part of the fillet and comes sliced by the chef, this is perfect for two people to share or one very hungry person. This includes 4 sides from below. THE SHARING BOARD 10oz flat iron & 4oz of fillet, 6oz sirloin & 5oz ribeye, all sliced and served with a choice of four sides from below & garlic butter prawns SERVES TWO - 59.95 (V) = Suitable for vegetarians or can be adapted. Customers are advised that some dishes may contain nuts. Allergen information is available - please ask a member of staff for details. All prices are inclusive of VAT. For the True Meat Connoisseur From the Himalayan Salt Chamber “THE WAGYU CARNIVORE BOARD” 8oz Rump, 10oz Ribeye, 8oz Fillet, 10oz Sirloin, All sliced & served with garlic butter king prawns, and a choice of four sides. PERFECT FOR SHARING - 134.95 3 King Scallops - Seared to perfection, Add 5 large “shell-on” garlic king prawns, from the chargrill Half Lobster plain & simple with a garlic & herb butter, The Oysters Six oysters served on ice, 9.95 9.95 24.95 14.00 MAKE IT SURF N’ TURF 8oz Rump - 25.95 10oz Sirloin - 38.95 10oz Ribeye - 39.95 8oz Fillet - 44.95 “THE WAGYU STEAKS” The only cattle in the world that are selectively bred for their flavour & marbling. Quite possibly some of the finest beef in the world. Peppercorn Sauce 3.00 / Garlic & Herb Butter 2.00 Jack Daniels BBQ Sauce 3.00 / Classic Diane 3.00 Stilton & Smoked Bacon 3.00 / Béarnaise 3.00 Spicy Chimichurri 2.50 / Bone Marrow Gravy 3.00 Vietnamese Spicy Sauce 3.00 THE SAUCES **Steaks come with a choice of 2 free sides** THE OYSTERS Single 2.65 ½ Dozen 14 Dozen 25 Fantastic as a starter or to share but make the perfect accompaniment to the finest steaks on our menu below. PORK TENDERLOIN Wrapped in Parma ham, served with potato, celeriac & apple terrine, caramelised apple, black pudding & pulled pork croquette & mustard & sage jus. 17.95
Transcript of From the Himalayan Salt Chamber For the True Meat ...
FILLET OF BEEF IN BLACK BEANA Lotus Lounge classic! Succulent sliced �llet of beef with red & green peppers, chestnut mushrooms, Chinese black bean & coriander sauce with a side of fragrant rice.
18.95 8oz WAGYU BEEF BURGERFrench fries, sriracha slaw, bacon jam & Tomahawk ketchup. Add Chedder £1.00 / Stilton £1.50 / Smoked Bacon £1.00 / Jack Daniels Brisket £2.50
14.95
CHICKEN SHAWARMA BOARDChicken shawarma marinated in yoghurt and Middle Eastern spices, two tortilla wraps, homemade sriracha purple slaw, Tom’s salad, French fries, chilli & garlic sauce.
15.95
SIDES
THE MAINSCHICKEN PARMESAN A Teesside institution! Breaded chicken breast, béchamel & mature cheddar, served with beef dripping chips, salad & garlic mayo.Or go Hotshot for £1.50 extra.
14.95
KING PRAWN PIL PILShell off king prawns cooked in a garlic and spicy chilli butter with hot olive oil, perfect for dipping our crusty sourdough bread
DUCK PANCAKES Hoisin & plum sauce, shredded cucumber & spring onion and served in a bamboo steamer.
KING SCALLOPS & BLACK PUDDINGThree King scallops served with Doreen’s black pudding, devilled sauce & squash purée.
SLOW COOKED CHINESE PORK BELLYSoft & sticky pork served with Chinese style noodles accompanied by a sweet Asian soy dipping sauce.
8.50
7.95
12.95
6.95
CRAB SOUFFLEA light and �uffy hand-picked crab souf�ebaked in a lemongrass, chilli, ginger & coconut milk sauce.
PAN ASIAN DIM SUMDuck & chicken mixed Chinese style steamed dumplings, served with soy and chilli dipping sauce.
CRISPY SQUIDAsian slaw, chorizo jam & roasted garlic & lemon mayo.
NACHOS (V)
Salsa, nacho cheese, guacamole, jalapeños & sour cream. (v) (Add Jack Daniels Brisket £2.50)
8.50
6.95
7.50
6.50
GARLIC BREAD (V) hand-stretched Flatbread, garlic & herb butter. (v) Add cheese for £1.50
4.95 THE BUTCHERSHOP CROQUETTESThree Philly cheese beef croquettes, warm cheese sauce.
6.50
3.00 / 4.503.503.753.504.003.50
French Fries | Parmesan Tru�e Fries (v)
Beef Dripping ChipsSweet Potato Wedges, Honey, Chilli & Sesame (v)
Roast New Potatoes With Bacon & Parmesan Asparagus, Lemon Hollandaise & Almond (v)
Beer Battered Onion Rings (v)
2.503.003.003.504.004.00
Tomahawk Spicy Sriracha Slaw (v)
2 Fried Eggs & Bacon Crumb“Toms Salad” Tomato, Onion, Cucumber, Lettuce Field Mushrooms & Slow Roast Tomatoes (v)
½ Dozen Prawn Skewer House Hash Browns “Brisket & Cheddar”
3.003.503.503.504.004.00
Bacon & Cream PeasGlazed Mac n’ Cheese (v)
Broccoli Tossed In Spicy Chimichurri (v)
Mixed greens With Chilli Pesto Butter (v)
Beetroot, Stilton & Walnut Salad (v)
Creamy Garlic Mushrooms (v)
THAI CHICKEN SATAYTwo �attened chicken skewers, served with peanut satay sauce, chilli, cucumber & Asian slaw.
‘BRICK LANE’ LAMB SAMOSASTwo samosas from the curry capital of London! Served with apple, rosemary & mint jelly plus an Indian curry sauce.
CHORIZO & HALLOUMI SKEWERSHarissa spiced quinoa, sweet and sour onions and a pomegranate dressing.
7.50
7.50
7.50
CRAYFISH & LOBSTER FISHCAKES Two �shcakes served on a bed of wilted greens, with king prawn cream sauce and French fries.
17.95
WHOLE LEMON SOLESimply served on the bone with Tom's salad, buttered new potatoes & lemon & caper butter.
18.95
ASIAN STYLE SEABASS FILLETSOn a bed of noodles, pak choi & Asian vegetables with a Thai style dressing, sesame & coriander.
16.50
LOBSTER & KING PRAWNSWith a garlic butter sauce plus king prawns,crispy squid, Tom’s salad & French fries.
Half 38.50Full 59.95
18.95
21.95
26.50
28.50
8oz - 31.9510oz - 39.95
THE STEAKSFLAT IRON Signature 10oz �at iron, best served medium rare, marinated in Tomahawk Flat Iron rub.Extremely tender, well-marbled & �avourful.
PICANHA RUMP 8ozThe ultimate Brazilian cut. Outstanding beef �avour, served sliced & lightly brushed with our famous chimichurri!
RIBEYE 10ozRich, tender, juicy and full-�avoured, with generous marbling throughout with its distinctive melt-in-the-mouth �avour.
SIRLOIN 12oz A very popular cut, it is very tender & well marbled with fat and prepared byour master butchers.
THE FILLETThis is the most lean & tender of all steaks with very little to no fat.
33.95PORTERHOUSE 16ozA huge steak that has sirloin and �llet either side of the bone... an absolute classic and a must-try!
64.95“THE TOMAHAWK” 36 - 38oz A huge bone in ribeye that is rich, tender, juicy and full of fantastic �avour. This steak has a generous marbling throughout and is perfect for sharing. Includes 4 sides from below.
64.95CHATEAUBRIAND 18oz Cut from the thickest part of the �llet and comes sliced by the chef, this is perfect for two people to share or one very hungry person. This includes 4 sides from below.
THE SHARING BOARD 10oz �at iron & 4oz of �llet, 6oz sirloin & 5oz ribeye, all sliced and served with a choice of four sides from below & garlic butter prawns
SERVES TWO - 59.95
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For the True Meat ConnoisseurFrom the Himalayan Salt Chamber
“THE WAGYUCARNIVORE BOARD”
8oz Rump, 10oz Ribeye, 8oz Fillet, 10oz Sirloin, All sliced & served with garlic butter king prawns,
and a choice of four sides.
PERFECT FOR SHARING - 134.95
3 King Scallops - Seared to perfection,
Add 5 large “shell-on” garlic king prawns, from the chargrill
Half Lobsterplain & simple with a garlic & herb butter,
The OystersSix oysters served on ice,
9.95
9.95
24.95
14.00
MAKE IT SURF N’ TURF
8oz Rump - 25.95
10oz Sirloin - 38.95
10oz Ribeye - 39.95
8oz Fillet - 44.95
“THE WAGYU STEAKS”The only cattle in the world that are selectively bred for their �avour & marbling. Quite possibly some of the �nest beef in the world.
Peppercorn Sauce 3.00 / Garlic & Herb Butter 2.00 Jack Daniels BBQ Sauce 3.00 / Classic Diane 3.00
Stilton & Smoked Bacon 3.00 / Béarnaise 3.00Spicy Chimichurri 2.50 / Bone Marrow Gravy 3.00
Vietnamese Spicy Sauce 3.00
THE SAUCES
**Steaks come with achoice of 2 free sides**
T H E O Y S T E R SSingle 2.65 ½ Dozen 14 Dozen 25
Fantastic as a starter or to share but make the perfect accompaniment to the �nest steaks on our menu below.
PORK TENDERLOINWrapped in Parma ham, served with potato, celeriac & apple terrine, caramelised apple, black pudding & pulled pork croquette & mustard & sage jus.
17.95
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