From the Ground Up Seedlings The Big Dig
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*please advise staff when ordering vegan, vegetarian or gluten-free **management cannot guarantee meals without traces of allergy items ***public holiday 15% surcharge dairy-free* gluten-free* vegan* vegetarian* Slow-Cooked Shawarma Pulled Lamb Shoulder $28 fried onions, roasted baby carrots, herbs, farro & quinoa tabouli, dried fig, saffron yoghurt Uri Beer Beef Short Rib $28 flat chips, pickled apple & red cabbage slaw, jalapeno cheese BBQ Mushroom Ribs $24 pickled daikon, caramel peanuts,sweet & sour cucumbers, cabbage, furikake & chilli mayo Uri Beer Braised Pork Cheek $30 apple pork jus, celeriac & potato puree, charred brussel sprouts, crackle crumb Fried Haloumi Salad $24 rocket, pear, beans, verjuice, currants, truffle honey dressing (add chicken $5) Pasta of the Day POA (Please see specials board) Fishmonger’s Snag’n’Mash $30 SA fish & lobster, creamy mash, mushy peas, lemon verbena butter gravy Butcher’s Cut of Steak POA crushed kipfler potato, truffle salt, Jospered caullini, Uri stout, shallot & rosemary butter Jospered Market Fish $32 Goolwa pippies, cured cherry tomato risotto, pickled fennel, fried Tuscan kale From e Ground Up Seedlings (option $2) Herb Garlic Cob $8 Pot of Chips $6 tomato relish & garlic aioli Honey Tequila Hot Sauce Wings $18 celery & carrot sticks Rueben Doorstop $16 rye bread, Uri pastrami, house kraut, Russian dressing, Swiss cheese, pickle, potato crisps Loaded Dip Board $16 local pita bread, zaatar seed mix, veg crisps, olive oil Veggie Board $32 pickled veg, marinated olives, potted truffled mushroom, beetroot coco labne, spicy nuts, shatta, charred Uraidla bread Smokey Chilli Bean Bowl $18 crispy spiced tortilla strips, smashed avo, jalapeno aioli, pickled red onion, lime Tasting board $36 Massi charcuterie, pickled mushrooms, pickled veg, seafood escabeche, marinated olives, baked lemon & rosemary ricotta, charred Uraidla bread (option $2) The Big Dig Chicken Schnitty $22 300gm free range house crumbed chicken breast, chips, salad or vegetables (gravy, mushroom, pepper $2) Chicken Bacon Parmi $26 Napolitana sauce, bacon, Uri cheese blend, chips, salad or vegetables SA Market Fish & Chips $28 Uraidla Half Moon Session Ale beer battered or grilled, chips, salad or vegetables, tartare, lemon Uraidla Burger $24 200gm beef pattie, bacon, cos lettuce, double cheese, bnb pickles, chutney, onion rings, chips (+ egg $2 + pattie $5) Uri’s Plant-Based Burger $24 house pattie, bnb pickles, cashew cheese, garlic aioli, lettuce, Uri chutney (option) (option $2) (option $2) (option $2)
Transcript of From the Ground Up Seedlings The Big Dig
*please advise staff when ordering vegan, vegetarian or gluten-free**management cannot guarantee meals without traces of allergy items
***public holiday 15% surcharge
dairy-free* gluten-free* vegan*vegetarian*
Slow-Cooked ShawarmaPulled Lamb Shoulder $28
fried onions, roasted baby carrots, herbs, farro & quinoa tabouli, dried
fig, saffron yoghurt
Uri Beer Beef Short Rib $28 flat chips, pickled apple & red cabbage
slaw, jalapeno cheese
BBQ Mushroom Ribs $24pickled daikon, caramel peanuts,sweet & sour cucumbers, cabbage,
furikake & chilli mayo
Uri Beer Braised Pork Cheek $30apple pork jus, celeriac & potatopuree, charred brussel sprouts,
crackle crumb
Fried Haloumi Salad $24rocket, pear, beans, verjuice,currants, truffle honey dressing
(add chicken $5)
Pasta of the Day POA(Please see specials board)
Fishmonger’s Snag’n’Mash $30 SA fish & lobster, creamy mash,
mushy peas, lemon verbena butter gravy
Butcher’s Cut of Steak POAcrushed kipfler potato, truffle salt,Jospered caullini, Uri stout, shallot
& rosemary butter
Jospered Market Fish $32Goolwa pippies, cured cherry tomato
risotto, pickled fennel,fried Tuscan kale
From the Ground UpSeedlings
(option $2)
Herb Garlic Cob $8
Pot of Chips $6tomato relish & garlic aioli
Honey Tequila Hot Sauce Wings $18celery & carrot sticks
Rueben Doorstop $16rye bread, Uri pastrami, house kraut, Russian dressing, Swiss cheese, pickle,
potato crisps
Loaded Dip Board $16 local pita bread, zaatar seed mix,
veg crisps, olive oil
Veggie Board $32 pickled veg, marinated olives,
potted truffled mushroom, beetrootcoco labne, spicy nuts, shatta,
charred Uraidla bread
Smokey Chilli Bean Bowl $18crispy spiced tortilla strips,smashed avo, jalapeno aioli,
pickled red onion, lime
Tasting board $36Massi charcuterie, pickled mushrooms,
pickled veg, seafood escabeche,marinated olives, baked lemon &rosemary ricotta, charred Uraidla bread
(option $2)
The Big DigChicken Schnitty $22
300gm free range house crumbed chicken breast, chips, salad or vegetables
(gravy, mushroom, pepper $2)
Chicken Bacon Parmi $26Napolitana sauce, bacon, Uri cheese blend, chips, salad or vegetables
SA Market Fish & Chips $28Uraidla Half Moon Session Ale beer battered or grilled, chips, salad or
vegetables, tartare, lemon
Uraidla Burger $24200gm beef pattie, bacon, cos lettuce,double cheese, bnb pickles, chutney,
onion rings, chips (+ egg $2 + pattie $5)
Uri’s Plant-Based Burger $24house pattie, bnb pickles,
cashew cheese, garlic aioli,lettuce, Uri chutney
(option)
(option $2)
(option $2)
(option $2)
Final Fare
Watering CanSPRITZ’IZ
Bellini SpritzMarionette Peach, Prosecco, Soda, Orange $17
Mandarin SpritzUnico Mando liqueur, Prosecco, soda, lemon verbena $17
Classic Uraidla SpritzBizzarro Aperitivo, Prosecco, Soda, Orange $17
APERITIF
Maidenii La Tonique Quinquina $9
Okar Tropic Australian Sundowner $10
Fernandez Pons Blanco Vermut $10
Unico Yuzu Vermouth $8
SHERRY AND APERA
Seppeltfield DP117 Dry Flor Apera $8
Bodegas Alonso Velo Flor Manzanilla $12
Seppeltsfield DP116 Aged Flor Apera $8
El Maestro Sierra Amontillado $11
El Maestro Sierra Pedro Ximénez $11
Bodega Altanza ‘Roberto Amillo’ 25yo Pedro Ximénez $20
MACVIN
NV Domaine Tissot ‘Macvin du Jura Arbois, France $15
PORT
NV Seppeltsfield ‘10 Year Old’ Para Grand Tawny $9
NV Quinta do Noval Tawny Port Pinhão, Portugal $12
NV Jericho 24yo Tawny McLaren Vale South Australia $18
1999 Seppeltsfield ’21 Year Old’ Para Tawny $15
1992 Seppeltsfield Para Liqueur Tawny $30
MADEIRA
Henriques & Henriques Sercial 10yo $15
Henriques & Henriques Boal 10yo $15
TOKAY/TOPAQUE
Seppeltsfield DP 57 Grand Tokay $10
Campbells `Topaque` Rutherglen, Victoria $10
MUSCAT
Seppeltsfield `DP 63` Grand Muscat $11
Campbells `Classic` Muscat Rutherglen $12
Mini Farmers’ Fare(Kids’ meals
12 Years & Under Only)
SA Fish & Chips $12battered or grilled, chips, garden
salad or vegetables
Chicken Schnitty $12150gm free range house crumbed chicken breast, chips, salad or vegetables
Chicken Bacon Parmi $14150gm free range house crumbed
chicken breast, Napolitana sauce,bacon, Uri cheese mix, chips,
salad or vegetables
Meatball Macaroni Bake $12 Napolitana sauce, cheese sauce,
side salad
Vegan Macaroni Bake $12Napolitana sauce, cashew cheese,
side salad
Vanilla Ice Cream Sundae $8marshmallows, peanuts, wafers,
raspberry sauce or warm chocolate sauce
Chocolate Dirt Pot $8chocolate pudding, crushed Oreo, white chocolate dipped strawberry
(option)
*please advise staff when ordering vegan, vegetarian or gluten-free**management cannot guarantee meals without traces of allergy items
***public holiday 15% surcharge
gluten-free* vegan* vegetarian*dairy-free*
Final HarvestDessert Pud of the Week $12(Please see specials board)
Vegan Choc Brownie $12chocolate sauce, salted pecans, espresso sorbet
Creme Rice Brulee $12mulled wine poached pear, ginger snap
tuille, vanilla bean ice cream
Rosewater Pavlova $12vanilla cream, poached rhubarb,
pistachio brittle
South Australian Cheese Selection 2 x $24 3 x $36
fig & walnut roulade, fruit paste,spent grain biscuits, lavosh, dried
muscatels
Affogato $12Two Fish Coffee,
vanilla bean ice cream, choice of: Baileys, Frangelico or Kahlua
(option $2)
(option)
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