FROM THE GRILL SIDESthemillhouserestaurant.com/pdf/the-mill-house-restaurant-menu.pdf · RIBEYE 14...
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B R E W I N G C O M P AN Y B a s k e t C a s e B R E W I N G C O M P AN Y B a s k e t C a s e B R E W IN G C O M P A N Y B a s k e t C a se THE HISTORY The Mill House Restaurant formerly known as The Fiesta Restaurant was built in 1947 and opened for business in 1948. It was owned by Charles and Butch Gutzweiler and was established as a family restaurant and neighborhood bar. In 1976, the restaurant was sold to Tom and Ruth Flick. Like the Gutzweilers, they ran it as a family business. After managing the restaurant for several years, their son Tim became the sole owner of the establishment in 1994. In 2000 the restaurant name changed to a new name, that name being The Mill House! May of 2006, the restaurant was purchased by BJoe and Kim Aull. We are very lucky to have the Flicks in our support system. So, here we are today! We hope you enjoy The Mill House, we strive to make your dining experience enjoyable! 1340 Mill Street Jasper, IN 47546 812.482.4345 [email protected] APPLESAUCE | FRENCH FRIES | **GREEN BEANS **RED MASHED POTATOES | STEAMED BROCCOLI **VEGETABLE SAUTÉ | COTTAGE CHEESE MANDARIN ORANGES | **BAKED POTATO (after 4:00 PM) LOADED BAKED POTATO Add 1.50 GERMAN FRIES (after 4:00 PM) | SIDE SALAD SUBSTITUTE ONION STRAWS Add 1.50 SUBSTITUTE CHEESE FRIES Add 1.50 ONE TOPPING PIZZA SM - 5.99 MED - 11.99 LRG - 13.99 ADDITIONAL TOPPINGS SM - 1.00 MED - 1.50 LRG - 1.75 THE WORKS Sausage, pepperoni, green peppers, onions and mushrooms. SM - 7.99 MED - 15.99 LRG - 18.99 BUFFALO CHICKEN Buffalo chicken, diced tomatoes and our creamy dressing topped with monterey jack cheese. SM - 7.99 MED - 15.99 LRG - 18.99 MILL HOUSE ALL MEAT Topped with sausage, pepperoni, beef, bacon, and ham. SM - 8.99 MED - 16.99 LRG - 19.99 CHICKEN ALFREDO Char-broiled chicken, creamy Alfredo sauce, Cajun spices, Parmesan cheese, and Monterey Jack cheese. SM - 7.99 MED - 15.99 LRG - 18.99 BBQ PIZZA Chicken tossed in BBQ sauce topped with Jack cheese, onion straws, and drizzled with creamy ranch dressing. SM - 8.99 MED - 16.99 LRG - 19.99 Dinner Add-ons! Add your favorites to any meal PECAN CHICKEN TENDERS Breaded chicken topped with our sweet pecan sauce. 5.99 BBQ RIBS A ⅓ rack of our slow-cooked BBQ ribs. 6.99 CATFISH FILLET Hand-breaded and cooked golden brown. 5.99 BBQ SHRIMP Four bacon-wrapped shrimp glazed in BBQ sauce. 6.99 STEAK TEMPERATURES RARE - Cool, red center; MEDIUM RARE - Warm, red center; MEDIUM - Hot, pink center; MEDIUM WELL - Hot, hint of pink; WELL - not responsible if overcooked NEW! BABY BACK BBQ RIBS Slow cooked, char-grilled and basted with our homemade BBQ sauce. Full Slab 21.99 Half Slab 16.99 RIBEYE 14 oz. hand-cut USDA Choice steak, seasoned and char-grilled to your taste. 24.99 FAJITA STYLE - Topped with Monterey Jack cheese and fajita marinated sautéed peppers and onions. 26.99 NEW YORK STRIP Our 12 oz. center-cut USDA Choice New York Strip grilled to your liking. 18.99 BBQ SHRIMP Bacon-wrapped shrimp grilled and glazed with our homemade BBQ sauce. 15.99 MILLHOUSE MELTS BBQ CHICKEN MELT - Plump grilled chicken topped with BBQ sauce, bacon and melted Monterey Jack cheese. CREAMY CHICKEN MELT - Plump grilled chicken topped with our creamy garlic spread, tomatoes and melted Monterey Jack cheese. Your choice of either. 13.99 ANGUS CHOPPED SIRLOIN Only our best cuts of Certified Angus Beef ® go into the chopped sirloin patty. Char-broiled to your desire, then drizzled with garlic butter. 14.99 FROM THE GRILL SIDES GRILLED CHICKEN Accompanied with a side item of your choice 10.99 GRILLED SALMON Accompanied with a side item of your choice 12.99 GRILLED NEW YORK STRIP Accompanied with a side item of your choice 17.99 TOSSED SALAD With a variety of vegetables 10.99 (please mention gluten-free to your server) GLUTEN FRIENDLY MEALS See ** for gluten friendly sides PIZZA BEVERAGES FULL BAR AVAILABLE! WE SERVE BASKET CASE BREWERY BEER PROUDLY SERVING Coca-Cola products, freshly brewed tea and coffee
Transcript of FROM THE GRILL SIDESthemillhouserestaurant.com/pdf/the-mill-house-restaurant-menu.pdf · RIBEYE 14...
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THE HISTORY
The Mill House Restaurant formerly known as The Fiesta Restaurant was built in 1947
and opened for business in 1948. It was owned by Charles and Butch Gutzweiler
and was established as a family restaurant and neighborhood bar.
In 1976, the restaurant was sold to Tom and Ruth Flick. Like the Gutzweilers, they ran it as a family business. After managing the restaurant for several years, their son Tim
became the sole owner of the establishment in 1994. In 2000 the restaurant name changed to a new name, that name
being The Mill House!
May of 2006, the restaurant was purchased by BJoe and Kim Aull. We are very lucky to have the Flicks in our support system. So, here we are today! We hope you enjoy The Mill House, we strive to make your dining
experience enjoyable!
1340 Mill StreetJasper, IN 47546
812.482.4345
APPLESAUCE | FRENCH FRIES | **GREEN BEANS
**RED MASHED POTATOES | STEAMED BROCCOLI
**VEGETABLE SAUTÉ | COTTAGE CHEESE
MANDARIN ORANGES | **BAKED POTATO (after 4:00 PM)
LOADED BAKED POTATO Add 1.50
GERMAN FRIES (after 4:00 PM) | SIDE SALAD
SUBSTITUTE ONION STRAWS Add 1.50
SUBSTITUTE CHEESE FRIES Add 1.50
ONE TOPPING PIZZASM - 5.99 MED - 11.99 LRG - 13.99ADDITIONAL TOPPINGS SM - 1.00 MED - 1.50 LRG - 1.75THE WORKS Sausage, pepperoni, green peppers, onions and mushrooms.SM - 7.99 MED - 15.99 LRG - 18.99
BUFFALO CHICKEN Buffalo chicken, diced tomatoes and our creamy dressing topped with monterey jack cheese.SM - 7.99 MED - 15.99 LRG - 18.99
MILL HOUSE ALL MEAT Topped with sausage, pepperoni, beef, bacon, and ham.SM - 8.99 MED - 16.99 LRG - 19.99
CHICKEN ALFREDO Char-broiled chicken, creamy Alfredo sauce, Cajun spices, Parmesan cheese, and Monterey Jack cheese.SM - 7.99 MED - 15.99 LRG - 18.99
BBQ PIZZA Chicken tossed in BBQ sauce topped with Jack cheese, onion straws, and drizzled with creamy ranch dressing.SM - 8.99 MED - 16.99 LRG - 19.99
Dinner Add-ons!Add your favorites to any meal
PECAN CHICKEN TENDERS Breaded chicken topped with our sweet pecan sauce. 5.99
BBQ RIBS A ⅓ rack of our slow-cooked BBQ ribs. 6.99
CATFISH FILLET Hand-breaded and cooked golden brown. 5.99
BBQ SHRIMP Four bacon-wrapped shrimp glazed in BBQ sauce. 6.99
STEAK TEMPERATURESRARE - Cool, red center; MEDIUM RARE - Warm, red center; MEDIUM - Hot, pink center; MEDIUM WELL - Hot, hint of pink; WELL - not responsible if overcooked
NEW!
BABY BACK BBQ RIBS Slow cooked, char-grilled and basted with our homemade BBQ sauce. Full Slab 21.99 Half Slab 16.99
RIBEYE 14 oz. hand-cut USDA Choice steak, seasoned and char-grilled to your taste. 24.99FAJITA STYLE - Topped with Monterey Jack cheese and fajita marinated sautéed peppers and onions. 26.99
NEW YORK STRIP Our 12 oz. center-cut USDA Choice New York Strip grilled to your liking. 18.99
BBQ SHRIMP Bacon-wrapped shrimp grilled and glazed with our homemade BBQ sauce. 15.99
MILLHOUSE MELTS BBQ CHICKEN MELT - Plump grilled chicken topped with BBQ sauce, bacon and melted Monterey Jack cheese.
CREAMY CHICKEN MELT - Plump grilled chicken topped with our creamy garlic spread, tomatoes and melted Monterey Jack cheese. Your choice of either. 13.99
ANGUS CHOPPED SIRLOIN Only our best cuts of Certified Angus Beef® go into the chopped sirloin patty. Char-broiled to your desire, then drizzled with garlic butter. 14.99
FROM THE GRILL SIDES
GRILLED CHICKEN Accompanied with a side item of your choice 10.99
GRILLED SALMON Accompanied with a side item of your choice 12.99
GRILLED NEW YORK STRIP Accompanied with a side item of your choice 17.99
TOSSED SALAD With a variety of vegetables 10.99
(please mention gluten-free to your server)
GLUTEN FRIENDLY MEALS See ** for gluten friendly sides
PIZZA
BEVERAGESFULL BAR AVAIL ABLE!
WE SERVE BASKET CASE BREWERY BEER
PROUDLY SERVING Coca-Cola products, freshly brewed tea and coffee
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GRILLED CHICKEN PASTA 12.99
PARMESAN CHICKEN MARINARA PASTA 13.99
BLACKENED SHRIMP PASTA 14.99
Photos on menu courtesy of Ruhe O’Connor Photography
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PECAN CHICKEN A large hand- breaded chicken breast topped with our homemade pecan sauce. 14.99
SOUTHWEST CHICKEN ROLL-UPS Grilled chicken blended in a creamy sauce with herbs and spices. Rolled in a flour tortilla and topped with Monterey Jack cheese.12.99
CHICKEN CORDON BLEU Breast of chicken stuffed with ham and Swiss cheese, then hand-breaded and drizzled with a creamy sauce. 14.99
WASABI SALMON Icelandic salmon covered in wasabi breading and drizzled with a sesame teriyaki glaze. 15.99 Or ask for it grilled
CATFISH FILLET Tender catfish fillet hand-breaded and lightly-fried. 12.99
FRIED CHICKEN (after 4 pm)Dipped in special breading, fried crisp and tender.¼ white - 12.99 | ¼ dark - 11.99 ½ white - 14.99 | ½ dark - 13.99*please allow extra time for your fresh fried chicken*
HOMEMADE CHICKEN TENDERS Lightly hand breaded and cooked golden brown. Served with honey mustard. 12.99 Add 1.00 to make them. . . Buffalo, BBQ, Honey BBQ, OR Pecan chicken tenders
SHRIMP TACOS Three tortillas stuffed with shredded cheese, Cajun shrimp and spicy ranch. Served with tortilla chips, salsa, lettuce and tomato. 11.99
PECAN CHICKEN TENDERS Breaded chicken strips topped with our homemade pecan glaze.
WASABI SALMON A piece of our Icelandic salmon covered in wasabi breading and drizzled with a sesame teriyaki glaze.
CATFISH FILLET One of our hand-breaded catfish fillets.
BBQ RIBS A quarter rack of our tender, slow-cooked BBQ glazed ribs.
BBQ SHRIMP Try four of our bacon-wrapped shrimp, grilled and glazed in BBQ sauce.
TENDERLOIN Your choice of either a breaded or grilled hand-cut pork tenderloin. Topped with lettuce, pickles, tomato and mayo. 9.99 MILL HOUSE - Cheese, bacon and sautéed onions - add 1.00BUFFALO STYLE - Buffalo sauce, ranch and pepper jack (no mayo) - add 1.00
STROMBOLI A spicy Italian sandwich with homemade pizza sauce, sausage and mozzarella cheese. 7" for 9.99 | 14" for 14.99
REUBEN Thinly-sliced corned beef, Swiss cheese, Thousand Island dressing and sauerkraut piled on grilled rye bread. 10.99
ROWDY REUBEN A spicier version of our classic Reuben. 10.99
ITALIAN SUB A toasted hoagie stuffed with pepperoni, salami, ham, banana peppers, pepper jack cheese and homemade Italian dressing. 9.99
SALMON BLT Blackened salmon on a toasted bun with bacon, lettuce, tomato and spicy Caesar dressing 11.99
CATFISH SANDWICH A catfish fillet, hand-breaded or Cajun broiled. Served on a toasted bun with lettuce, tomato, pickle and tartar sauce on the side. 10.99
CHICKEN SANDWICH Your choice of grilled or hand-breaded chicken breast with lettuce, pickles, tomato and mayo served on a toasted bun. 9.99CLUB STYLE - Swiss cheese and bacon - add 1.00BUFFALO STYLE - Buffalo sauce, ranch and pepper jack (no mayo) - add 1.00
SOUTHWEST CHICKEN WRAP BBQ chicken, black bean corn relish,mixed cheeses, lettuce and diced tomatoes wrapped in a toasted tomato basil tortilla. 10.50
FAJITA PITA Marinated grilled chicken, sautéed onions and peppers topped with Monterey Jack cheese. Stuffed in a toasted pita and served with salsa and sour cream. 10.99 Substitute grilled shrimp for 1.50
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SWEET & SPICY BURGER Topped with a cream cheese spread, breaded banana peppers and drizzled with our sweet and spicy jelly. Garnished with lettuce and tomato. 11.99
MILL HOUSE BURGER Topped with American cheese, sautéed onions, and bacon. Served with lettuce, tomato, pickle, onion and mayo. 11.49
HICKORY BACON Cheeseburger Topped with BBQ sauce, bacon, jack and cheddar cheese blend, and onion straws. Garnished with lettuce, tomato, pickle and mayo. 11.99
MUSHROOM & SWISS BURGER Topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, pickle, onion and mayo. 10.99
PEPPER JACK CHEESE BALLS BURGER Topped with, breaded pepper cheese balls, lettuce, tomato, pickle, onion and mayo. 11.99
STEAKHOUSE BURGER Topped with onion straws, A1 sauce, and pepper jack cheese. Garnished with lettuce, tomato, pickle, onion and mayo. 11.50
VEGGIE BURGER Fresh homemade veggie burger topped with pepper jack cheese and garnished with lettuce, tomato and spicy ranch dressing. 10.50
TURKEY BURGER A blend of fresh turkey and seasonings seared to perfection. On toasted bun topped with pepper jack cheese, balsamic mayo, lettuce, tomato, pickle and onion. 10.99 MILL HOUSE FAVORITES
SANDWICHES & WRAPS
Served with a side (substitute onion straws for 1.50) Add Soup & Bread Bar for only 1.99
COMBOS
Pick any two of your favorites - 16.99, or pick three for 19.99 Dinners served with a side plus soup & bread bar.
ENTRÉE SAL ADSServed with a roll. Add soup & bread bar for only 1.99
STARTERS
FETTUCCINE ALFREDO
FROM THE GARDEN
Enjoy these smaller salads before your meal
FAVORITESFavorites (except tacos) served with a
side plus soup & bread bar.
BURGERS
Our burgers are a half-pound of Certified Angus Beef® grilled and served with a side of your choice. Add soup & bread bar for only 1.99. Upgrade your
burger to a full-pound for 2.49 extra. Substitute onion straws for 1.50
CHEESE FRIES Crispy fries seasoned and topped with bacon and mixed cheeses. Served with ranch. 8.99
MOZZARELLA STICKS Cooked golden brown and served with marinara sauce. 6.99
CREATE YOUR OWN APPETIZER COMBO Choose from Mozzarella Sticks, Pepper jack Cheese Cubes, Breaded Mushrooms, Cheese Fries, or Cheese & Bacon Quesadilla. PICK 2 COMBO 9.99 PICK 3 COMBO 12.50 PICK 4 COMBO 14.99
ONION STRAWS Crispy hand-breaded onions served with spicy ranch. 7.99
SWEET & SPICY BANANA PEPPERS Crispy hand-breaded sliced banana peppers served with a creamy dipping spread covered in our sweet and spicy jelly. 8.49
CHICKEN QUESADILLA A toasted tortilla shell stuffed with chicken, bacon, mixed cheeses, pepperoncinis and green onions. Served with salsa and sour cream. 9.99
BUFFALO NACHOS Nacho chips topped with a creamy garlic sauce, Buffalo tossed chicken and melted cheddar and jack cheeses. 8.99
CREAMY SPINACH DIP Artichokes, spinach and cheeses are blended for this hot tortilla chip dip. 8.99
HOMEMADE CHICKEN TENDERS Freshly-breaded chicken tenders served with honey mustard. 7.99Buffalo, BBQ, Honey BBQ or Pecan Style for 1.00 more
HOUSE Fresh greens topped with mixed cheeses, cucumbers and tomatoes. 3.75
FETA SALAD Fresh baby spring greens, feta cheese, croutons, carrots, tomatoes, roasted red peppers and balsamic vinaigrette. 4.99
CAESAR Romaine lettuce, Parmesan cheese, croutons and Caesar dressing. 3.75
WEDGE Lettuce wedge, crumbled bacon, diced tomatoes and bleu cheese dressing and crumbles. 4.99
PECAN CHICKEN SALAD Tender chicken strips served over mixed greens with cheddar and jack cheeses, chopped pecans, and mandarin oranges. Includes honey orange dressing. 10.50
WASABI SALMON SALAD Wasabi crusted salmon served over organic greens with grape tomatoes, cucumbers and mandarin oranges. Served with Oriental-wasabi vinaigrette. 11.99 Or ask for grilled salmon
CHICKEN SALAD Grilled or breaded chicken strips atop a bed of crisp greens. Accented with mixed cheeses, tomatoes, croutons and the dressing of your choice. 9.99
ITALIAN SALAD Fresh greens topped with ham, salami, pepperoni, mixed cheese, and banana peppers. Served with a roll and our homemade Italian dressing. 10.50
SALMON CAESAR SALAD Crisp romaine lettuce topped with blackened salmon, Parmesan cheese, croutons and Caesar dressing. 11.99
SOUTHWEST CHICKEN SALAD Mixed greens topped with BBQ chicken strips, tomatoes, mixed cheeses, black bean corn relish, and crushed tortilla chips. Served with southwest dressing. 10.49
FAJITA CHICKEN SALAD A crispy tortilla shell topped with fresh greens, mixed cheeses, and fajita marinated chicken, onions and peppers. Served with salsa and sour cream. 10.99*
FETA CHICKEN SALAD Fresh baby spring greens topped with char-broiled chicken, feta cheese, croutons, grape tomatoes, carrots and roasted red peppers. Served with a balsamic vinaigrette. 10.99
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