Friday 5th February

Headteacher Update

On Wednesday night we enjoyed a wonderful ‘Oscar’s After Party’. This event is part of the Hospitality and

Catering course followed by our GCSE students. Invited guests, including staff and parents enjoyed a delicious

three course meal hosted by the students themselves. They have been preparing for the event for some time and

all day Wednesday they chopped and blended fruit and vegetables, whipped cream, marinated meat,

prepared choux, puff and shortcrust pastry and baked delicious bread. The cutlery had been polished, the

glasses were sparkling and the tables beautifully decorated in line with the Oscar’s theme.

As guests we arrived to a drinks reception and were offered a choice of cocktails, Fuzzy Navel or Cranberry Crush.

We were then escorted to our tables and offered water and wine. Our starters arrived and I had chosen choux

balls filled with smoked salmon and crème fraiche and these were delicious, delicately flavoured and perfectly

prepared. Others enjoyed butternut squash soup and plaited bread – the general consensus was that the soup

was just the right amount of ‘spicy’. The third choice for starter was mackerel pate with melba toast and although

not many at my table seemed to have ordered this, many of us did salivate as we eyed up Miss Maisey’s plate.

She confirmed that it was delicious.

More water (and wine) arrived and then the main course was served. All kept on track by our very efficient,

approachable and outwardly calm General Manager, Elise McAlpine and Restaurant Manager, Martine

Loveridge.

My main dish was fragrant chicken curry served with rice and naan bread and it was perfectly cooked and tasted

fabulous. The vegetarian dish enjoyed by Miss Jones looked huge and very tasty but most of us (with the

exception of the vegetarians) stared in awe at the Beef Wellington served with dauphinoise potatoes and a

vegetable parcel. (People were still talking about it the next day).

Before dessert we were invited into the kitchen to watch Richard flambé the Crepes Suzette. Under significant

pressure from an expectant audience, Richard successfully – after quite a lot of Cointreau, had flames rising

majestically over the 4 pans.

Dessert didn’t disappoint and my lime torte with beautiful and delicate tuille decoration (made by Sam Durrell-

Loveday) was both visually and gastronomically a little piece of heaven. Others enjoyed quite a boozy Crepe

Suzette or a very impressive Baked Alaska.

The evening was fun, relaxed and enjoyable and ended with coffee, tea and brownies.

Cont..

The teamwork, effort, care and passion for doing a great job oozed from the whole team. They worked so well

together and really grafted for one another. On the night there were those whose front of house duties meant

they were on show all the time and not once did they fail to impress. ‘Backstage’ the chefs and kitchen staff

worked so hard to ensure everyone had the best of evenings. Sometimes being behind the scenes means you

don’t get as much praise – but the team approach was so strong that everyone knew they had a special role to

fulfil.

Thank you to the parents and family members for their support in the preparation of the event (I’m sure you have

tasted many of the recipes at home!). Thanks also to staff who came along to support the event and very special

thanks to Mrs Tudor and her team of supporters, Mrs Sullivan, Mrs Griffiths and Mrs Fraser who helped the evening

be so successful.

The students will remember their participation in this for some time to come and I am sure it will also help them

achieve well in their GCSE.

The following students in the catering team have all been nominated for the Headteacher’s Award this week:

Debbie Smith

Headteacher

5.2.16

Leah Heard (R)

Kane Woodhouse (Y)

Callum Steel (Y)

Elise MacAlpine (B)

Sam Durrell-Loveday (Y)

Abby Williams (G)

Richard Lindsay (Y)

Lauren Johnston (G)

Dan Turner (R)

Lewis Evans (G)

Claire Grierson (B)

Martine Loveridge (R)

Liam Tappin (G)

Jamie Shaw (G)

Freddie Pilbeam (B)

Harrison Black (Y)

Ben Hopper (R)

Amanda Pearson (Y)

Andrew Williams (G)

Year 11 GCSE Hospitality Dinner - Wednesday 3rd Feb

As part of their GCSE exam the Hospitality group is required to plan and run an event in school. This year's group

decided to hold an Oscars After Party including a red carpet, walk of fame and a four course VIP dinner. Guests

were greeted with cocktails in the reception area and then called through for dinner by the Manager, Elise. They

cooked choux balls filled with smoked salmon and crème fraiche, mackerel pate with melba toast and butternut

squash soup for starters. The main course was a choice of beef wellington , fragrant chicken curry or vegetable

lasagne. The meal was rounded off with a visit to the kitchen to watch Richard flambé crepe suzette. Other

dessert choices were lime torte with a tuille biscuit or baked Alaska. Finally coffee or tea were served with gold

coated chocolate brownies.

We were allowed to use the Cucina kitchens to serve our main courses, and the chef team, led by Head Chef

Claire, did an excellent job.

The food was served by the students, led by restaurant manager Martine Loveridge.

The other team members were:

Assistant Manager - Leah

Sous chef - Freddie

Starter chefs - Amanda, Lewis and Andrew

Main course chefs - Harrison, Callum, Kane and Jamie

Dessert chefs - Sam, Liam and Abby

Sommeliers - Hannah and Lauren

Many thanks to the staff who gave up their time to help with the event, Mrs Sullivan food technician, who

organised all the shopping and ran around all day, Mrs Griffiths who was able to share her knowledge of

restaurant service with the students, Mr Foster, Mrs Jackson-Jones, who returned from another school to help, Mrs

Fraser who worked tirelessly doing the washing up all night, and Ms Chamberlain who returned to school to help

out. Also many thanks to Peter and Debbie from Cucina without whom the event would not have been possible.

Everyone involved worked hard from 8.50am until 9.30pm and apart from a few sore feet, they all enjoyed the

experience.

Mrs Tudor

Year 8 Indoor Athletics

Fifteen of our Year 8s took part in a Bracknell Forest Indoor Athletics event on Friday at Bracknell Sports Centre. The

event was the first round for the National School Games which was a great opportunity for the students to

compete with high level athletes. The event consisted of individual races and team relays along with speed

bounce, indoor shot, standing long jump, standing triple jump and vertical jump. Each student’s performance

contributed to a team score, with the top boys team and top girls team then progressing to the next round. All our

students did really well and gave their all throughout the day with some very good results.

In the end Sandhurst came a respectable 4th but we were within touching distance of the schools above us. All

the students can be proud of their achievements and couldn’t have given any more effort. Well done to the

whole team!

The team:

Jenna, Hollie, Aaliya, Olivia, Amy, Daisy, Bradley, Harrison, Weronika, Nisam, Sudhan, Kyle, Daisy, James & Max

Thanks,

James Martin

Year 11 GCSE Hospitality Dinner

Year 7 Geography Project

This half term, Geography students in Year 7 have been creative in their homework projects. The Geography

Department set the year group the task to create a climate in a box. We have been overwhelmed with the effort

the Year 7’s have put into their boxes. From Deserts to Tropical Rainforests to the Arctic, the students have brought

the climates to life with flair and design. Some of the projects will be displayed around the school, Well done Year

7, we are very proud of you!

The Geography Department

Year 11’s proudly wearing their leavers hoodies

Its been colourful around school with all the Year 11’s in their leavers hoodies.

Careers Diary - Spring Term

Year 7 Education, Youth Employment & Careers Guidance | Jan – Feb

Year 8 What is ‘Work Ready’ | Feb – March

Year 10 Careers guidance group sessions with Adviza* | Feb – May

Year 11 Interview Skills | Jan – Feb

Year 12 Preparing for Work Experience | Feb

Apprenticeships at the RHS

Providing the tools for a career in horticulture

RHS Apprenticeships offer a work-based first step into the horticultural industry. Working alongside our inspiring

horticulturists allows our apprentices to truly understand the year-round processes in an ornamental garden.

Apprentices also attend college one day a week to study for RHS Level 2 qualifications. No previous horticultural

qualifications required.

Further information and application details can be found at: rhs.org.uk/Apprenticeships

Cultural Care Au Pair

Au pair in the USA – A great opportunity for cultural exchange

Cultural Care Au Pair is the largest au pair organisation in the world. Through our programme, created for 18-26

year olds, students are able to gain international work experience and improve their level of independence,

confidence and maturity. It is an incredible life experience and a valuable addition to a student’s CV, whether

they intend to go on to higher education or into employment after finishing school.

To learn more visit us at: www.culturalcare.co.uk

Bracknell Open Learning Centre

Community Learning Courses 2016

Here are just a few of the courses we are running in the Spring Term 2016. There are many other courses on offer

and for more information visit:

www.bracknell-forest.gov.uk/communitylearning

Android Tablet introduction Spam, scams and staying safe online

iPad introduction Food Safety (CIEH Level 2)

Excel introduction Health & Safety (CIEH Level 2)

Marketing your business using social media Be your own boss

Web Design: Getting your site noticed Paediatric First Aid

Using the Cloud Emergency First Aid at work

Work-Related Learning

Year 10 Technology Challenge at O2 Headquarters, Slough

A group of Year 10 students had the privilege of attending a technology event at O2 Telefonica last week. In

teams, working with students from other schools and the staff of O2, their task was to create an app that they

thought would be useful for everyday life. Following a morning of planning and building each team then took to

the floor to showcase their product and sell its potential to a number of employees.

The students showed real flair, creativity and enthusiasm and earned the highest praise of Mrs Fraser who

accompanied them on the visit.

Well done: Ben Aspinall, Oliver Tildesley, Latisha Gleghorn, Georgina Kettle, Chloe Slater, Hope Gaspar, Kiera

Cherrington, Ash Balasingham, Louise Ankerson, Jack Gill, Amy Neve, Charlie Birch-Rose, James Blackman, Aisha

Fazal and Danika Myclark.

Year 7 Careers Education in citizenship

This half term we have been working with Year 7 looking at the importance of education and how their results at

GCSE will affect opportunities for post 16 learning. We have also considered different options and routes that they

could follow after Year 11, including A Levels at sixth form, vocational courses at FE colleges and apprenticeships.

Finally, we discussed youth employment and the legalities behind employment for young people under the age

of 16, exploring how additional qualities and skills gained through part-time work are also extremely important to

employers and universities.

Year 11 Interview Techniques

We have been running a number of workshops since January for Year 11 students to understand further the

implications and expectations of interviews. We have discussed the importance of preparation and the need to

explore common questions and rehearse possible answers. Students should make sure they research the

companies they are applying to and ensure they understand the job role that is being advertised.

Research is equally important when searching and applying to colleges and universities. Students should carefully

consider the content of individual courses as modules can vary between institutions. It is also highly

recommended that students attend open events for each establishment they are considering for further study.

Open events are advertised on individual websites, the SDC careers room and in the school library.

Upcoming Events – Feb | March

Study Higher Conference at Reading University

The Berkshire Apprenticeship Event at Green Park, Reading

Farnborough College of Technology Skills Fair

Career talks with STEM speakers

Year 8 Careers education in citizenship

Year 10 Adviza group sessions

Apprenticeship Opportunities

Technology Degree Apprenticeship opportunity

Location: Bournemouth, BH7 7DA

Apprenticeship qualification:

Certificate of Higher Education in Digital and Technology Solutions

Minimum qualification requirements:

300 UCAS points from top 3 A Levels (excluding general studies) in addition to a minimum of grade B in English and

Maths at GCSE (or equivalent qualifications).

Salary: £13,000/annum

Company Description

Our Bournemouth office offers an extraordinary opportunity to work in a global financial services organisation

outside of the capital. With more than 4,000 employees working in a variety of roles across technology and

operations, teams support activities in more than 40 countries, meaning that roles in Bournemouth have global

exposure and offer the chance to enjoy unparalleled mobility and progression in one location.

Vacancy Description

What we offer

The four-year degree apprenticeship program offers a comprehensive introduction to the world of technology

within financial services and the chance to obtain a full honours degree alongside valuable work experience at

our Bournemouth technology hub.

On-the-job experience

You’ll be part of our team from day one. Learning alongside industry experts, you will develop skills and

knowledge to help you as you start your career with us. You’ll have real responsibilities in a

real working environment.

To apply:

Please register and apply via www.getmyfirstjob.co.uk, vacancy reference number 724881.

Alternatively you can follow the below link.

IT Level 4 Apprenticeship with J.P. Morgan

Should you require any further information, advice or guidance please email

apprenticeshipqueries@bpp.com or call the apprenticeships team on 0203 131 5165.

Financial Services Apprenticeship opportunity

Location: Bournemouth, BH7 7DA

Apprenticeship qualification:

IOC (Investment Operations Certificate) Level 4

Minimum qualification requirements:

240 UCAS points from top 3 A Levels (excluding general studies) in addition to a minimum of grade B in English

and Maths at GCSE (or equivalent qualifications).

Salary: £13,000/annum

Company Description

Our Bournemouth office offers an extraordinary opportunity to work in a global financial services organisation

outside of the capital. With more than 4,000 employees working in a variety of roles across technology and

operations, teams support activities in more than 40 countries, meaning that roles in Bournemouth have global

exposure and offer the chance to enjoy unparalleled mobility and progression in one location.

Vacancy Description

Our Apprenticeship program is designed for post sixth-form or college students who are eager to launch their

career within the financial services industry.

On-the-job experience

You’ll spend four days a week training on the job and one day a week studying for the CISI Investment

Operations Certificate and the Level 4 NVQ in Providing Financial Services. You will have a mentor to provide on-

going insight and guidance.

Training

Our comprehensive combination of online and virtual workshops, ongoing training sessions and professional

development activities covers a range of topics, from product knowledge to personal

development.

To apply:

Please register and apply via www.getmyfirstjob.co.uk, vacancy reference number 724877.

Alternatively you can follow the below link.

Financial Services Apprenticeship with JP Morgan

Should you require any further information, advice or guidance please

email apprenticeshipqueries@bpp.com or call the apprenticeships team on 0203 131 5165.

Lewis and Ethan Waters Dad’s Dream

Lewis (Y1) lost his dad in tragic circumstances just after Christmas. Lewis and his dad were making a cookery book,

and as a school we plan to support Lewis with this goal, He has written the article below about our forthcoming

competition.

Mrs Tudor Chef Week

8th – 12th February

This is going to be an awesome week full of cooking fun. This is a competition to participate in the creation of a

cookbook called CookingWithLewis that I hope will be published in the near future.

The cost to enter will be just £2, and all ingredients will be provided free by the school. Please pass money in a

named envelope, along with the day you would prefer to take part, to Y1 tutor group or Mrs Tudor. Cook-Offs will

take place during lunch breaks from Monday to Thursday. A finalist will be selected by Mrs Tudor each day and all

finalists will compete during the final day on Friday. Each day will be a different recipe and you won't know until

the start of each session what you are required to cook.

Places are limited so hand in your name soon!!!!! Open to all students and teachers.

Let’s get cooking,

Good luck!!!

Crowe Clark Whitehill LLP | Reading

Trainee Accountant (School Leaver Placement)

Address: Aquis House, 49-51 Blagrave Street, Reading, Berks, RG1 1PL

Qualifications

280 UCAS points from 3 A Levels (or equivalent) achieved at first attempt and not including General Studies or

Critical Thinking.

GCSE grades B or above in Maths and English Language. Must have strong analytical and reasoning skills, and

good attention to detail.

Job Description

Working for a firm of external auditors, undertaking audits and other assignments for clients. You will be on a Higher

Apprenticeship programme for two years, working towards a professional Certificate in Finance, Accounting and

Business (CFAB)

HOURS: 7.5 hours per day, Monday - Friday

PAY: Not less than £18,000 per annum; paid monthly.

BHF Sponsored Swim at the Camberley Arena on Saturday 5th March 2016

Contact Nigel Tottman for details, Entry and Sponsor Forms on 01276 502932 or email Nigel.Tottman@ntlworld.com

Free to Enter

Start Time- phased 5:30 pm for the younger and slower swimmers (Under 11's)

6:30 pm for the older and faster entrants

Location: The Arena Leisure Centre Camberley

Parking: Ample Parking at Leisure Centre.

What is required: Participants may swim up to 50-lengths

Who can swim: No age restriction:, you only need to be able to swim at least 1 length.

Raffle: A raffle will be held and drawn on the night of the swim

Support this event and raise funds for the British Heart Foundation, the Nations Heart Charity.

Note: The 2015 swim raised close to £8000

www.bhf.org.uk Registered charity number: 225971

Reporting Calendar 2015-2016

You will be aware the school issues student progress

reports at the end of each half term. However the

second half of the Spring term is very short this year,

effectively giving only four weeks between reports. It is

clearly not sensible to issue reports so close to each

other. Therefore instead of issuing six reports this year

the school will issue five. The dates of these vary

depending on the needs of each year group.

Progress

Report 1

Progress

Report 2

Progress

Report 3

Progress

Report 4

Progress

Report 5

Progress

Report 6

Year 7

Oct 23rd

Dec 18th

Mar 23rd Not Issued May 27th

July 22nd

Year 8

Year 9

Year 10

Feb 12th Year 11

Apr 22nd

Not Issued Year 12

Jan 12th Year 13 Not Issued

Friends of Sandhurst School

Friends of Sandhurst School, established in 2013, are a small but enthusiastic group of people

committed to raising funds to benefit the school community.

You can support FOSS in the following ways:

When shopping online, please consider using “Easy Fundraising”. You can raise money for FOSS by simply

shopping online, donations are made by the retailers at no extra cost to you. Go to

www.easyfundraising.org.uk/fosandhurst

We also run a school lottery with a weekly prize and chance to win £25,000. Details of how to join can be

found on the school website, orwww.yourschoollottery.co.uk and search for Sandhurst.

We are always happy to welcome new members. Please contact friendss_donna@yahoo.com

Dates for the Diary

Reports Years 10,11,12 & 13

Rwanda Visit departs

Last day of Term

Friday 12th February

Half Term

Monday 15th February—Friday 19th February

Term Begins

Year 11 Practical Exams Start

Monday 22nd February

6th Form Final Options Deadline

Thursday 25th February

Year 10 Practical Exams Start

Monday 29th February