Fresh Cream Chicken

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Fresh Cream Chicken 1 chicken cut in pieces 1 tsp Salt Pepper 2tsp Garlic 1 tsp Jeer0 1/2tsp Crushed red chillies 2tsp chilli Pwdr 1tsp chicken spice (pure spice) optional Marinate chiken with all d above ingreients n cuk 4bout half an hour in ghee/butter. Mix in a bowl d ffg: 1fresh crm, half cup maas, 2tbsp may0, 3tbsp t0mat0e puree, cut up dhania, mix n add 2chiken!simmer on low, serve with wedges n rotis asima MELON COCKTAIL ON ICE 2 CUPS WATERMELON ½ CUP ICING SUGAR 2 CUPS ICE 1 CUP WATER 1 LITRE SPRITE 1 TSP RED FOOD COLOUR 1/8 OR ¼ CUP CRANBERRY APPLE JUICE BLEND EVERYTHING TOGETHER POUR INTO JUG/GLASS AND TOP WITH SPRITE GARNISH WITH MINT Mango Float 1 X 410G CAN IDEAL MILK, CHILLED OVER NIGHT 2 large mangoes pureed ¾ x 397g can condensed milk 2 -3 large mangoes cubed Whip ideal milk until thick. Add mango puree and condensed milk.Stir in chopped mangoe. Refrigerate for 5-6 hours and serve well chilled.ENJOY

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Transcript of Fresh Cream Chicken

Fresh Cream Chicken1 chicken cut in pieces1 tsp SaltPepper2tsp Garlic1 tsp Jeer01/2tsp Crushed red chillies2tsp chilli Pwdr1tsp chicken spice (pure spice) optional

Marinate chiken with all d above ingreients n cuk 4bout half an hour in ghee/butter. Mix in a bowl d ffg:

1fresh crm, half cup maas, 2tbsp may0, 3tbsp t0mat0e puree, cut up dhania, mix n add 2chiken!simmer on low, serve with wedges n rotis asima

MELON COCKTAIL ON ICE

2 CUPS WATERMELON½ CUP ICING SUGAR2 CUPS ICE1 CUP WATER1 LITRE SPRITE1 TSP RED FOOD COLOUR1/8 OR ¼ CUP CRANBERRY APPLE JUICEBLEND EVERYTHING TOGETHERPOUR INTO JUG/GLASS AND TOP WITH SPRITEGARNISH WITH MINT

Mango Float

1 X 410G CAN IDEAL MILK, CHILLED OVER NIGHT2 large mangoes pureed¾ x 397g can condensed milk2 -3 large mangoes cubed

Whip ideal milk until thick. Add mango puree and condensed milk.Stir in chopped mangoe. Refrigerate for 5-6 hours and serve well chilled.ENJOY

)Cosmopolitan MocktailIce cubesGrenadine syrup

LemonadeBlueberry Energade

* Fill half a jug with ice cubes* Pour Grenadine syrup until ¼ of the jug is filled* Pour Lemonade over ice and grenadine to fill ¾ of the jug* In the remaining ¼ of the jug, gently pour blueberry energade to give a tri colour effect

MILKTART CAKESCAKES...or use your fav recipe¼ pound butter3 eggs¾ cup sugar1 tsp vanilla essence1 ½ cup flour¾ cup milk3 tsp Baking powderMethod: Mix butter, sugar, eggs, vanilla essence, flour and milk all at once into kenwood bowl- Beat on high for 7 mins, lastly add Baking powder and mix on high for 1 min.. Place in cupcake cases.bake at 180 for ±15 mins...

Topping..2 cups milk2 tblsp butterBoil above..Beat together:1 egg3 dessertspoons maizena1 ½ tblsp custard powder1 tsp vanilla½ cup sugarBeat with egg beater...mix into milk,boil till thick put ontop of cakes,sprinkle with cinnamon..

5 MINUTE CAKE125g soft butter,1 cup sugar,3 eggs, ½ cup milk, 1 ½ cup flour,3 tsp baking powder, 5ml vanilla essence.

METHODMethodBeat altogether for 5 minutes on high and bake it @180 degrees for 20 minutues

Can make it as 1 cake or into cupcakes. If you making cupcakes bake for +/- 12 to 15 minutes. Najjiya

MASALA STEAK FOR BRAAI

Paste :

Soak and liquidize:½ cup red whole chillies8 cloves garlic¼ cup white vinegar

Ingredients :

1kg T-bone steaksalt to taste2 tbsp garlic and chilli paste2 tbsp red fine chillies2 tbsp steak and chops spice2 tbsp barbeque spice¼ cup oil3 tbsp vinegar1 tsp lemon pepper3 tbsp tomato sauce

Method :

- Marinate T-bone and braai over hot coal

Asima

BUTTERNUT & SWEET POTATO BAKE: you will need the following: 2 cups Chopped Butternut, 2 cup Chopped Sweet potato, 2 Tbsp Mayo, 2 Tbsp Orange Juice, 2 Tbsp Olive Oil, 1 Tbsp Dhana Jeeru, 1 Tbsp Crushed Red Chillies, 1 packet instant Soup

In a large bowl add the butternut, sweet potato, mayo, orange juice & olive oil. Mix well & set is baking pan. Sprinkle Dhana Jeeru & Crushed Chillies over & bake for 40 mins or till done in a preheated oven of 180c. Boil d packet soup till it becomes half in quantity. Pour over veges just before serving, u can serve hot or cold. Goes v well @ braais & as a side dish 4 many meat meals. Enjoy

CHOC CUPPIES4 eggs (separated)1 cup castor sugar3 tsp baking powder¾ cup boiling water1 ½ cup flour Pinch salt½ cup oil3 tblsp cocoa (sifted)

Beat egg whites until stiff,add sugar,yolks,oil and salt.. Add water,fold in flours...bake at 200 for approx 15 minutes..

For a topping,.beat 1 tub fresh cream with 3 tblsp icing sugar till stiff,then fold in 1 melted slab of chocolate..

Choc pancakes with fresh berries !!... A must from all those chocoholics among us 

Ingredients100 g plain flour15 g cocoa powder1 egg1 egg yolk1 tbsp vegetable oil, plus extra for frying 250 ml milk

For the filling170 g Greek yogurt142 g ready madecustard4 tsp freshmint, chopped 175 g raspberries225 g strawberries, sliced 50 g dark chocolate, optional Chocolate Sause For the pancakes: Sift the flour and cocoa into a bowl, add the egg and egg yolk and oil then gradually whisk in the milk until smooth. Leave to stand for 15 minutes.

For the filling: Mix the yogurt, custard and chopped mint together. Mix the berries together in a separate bowl. Melt the chocolate if using to decorate, in a bowl set over a small saucepan of gently simmering water.

To cook the pancakes, heat a little oil in the base of a frying pan, pour the excess out of the pan into a bowl then add 2-3 tablespoons of the pancake batter to the pan, tilt pan to swirl the batter over the base in a thin layer then cook until browned on the underside. Turn the pancake over and cook the second side then slide out of pan and keep hot on a plate while you cook the remaining mixture until you have 8 pancakes.

Fold the pancakes into quarters, spoon in the yogurt mix and berries in to each quarter, arrange in pairs on serving plates and drizzle with melted chocolate, if using. Serve immediately.

MochachinoMix:¼ cup coffee¼ cup choc nesquik½ cup hot choc½ cup Milo± ½ cup sugarKeep in Tupperware for future useHeat milk on stove n add 2 tblsp of above mixture for 1 cup.Mix well,put a dollop of vanilla ice cream into cup and pour hot milk mixture over serve immediately

Salt and pepper steak for pies

1kg rump steak cubed1 onion chopped finely1 small green pepper grated1tsp crushed garlicSalt n pepper to taste

1/2 cup milk1tsp maziena

Method:Braise da onions in ghee till soft dn add da peppers n braise further till soft dn add da steak n bout a tsp of salt n a tsp of pepper add water n let cook till soft dn mix da milk n maziena togather n add to steak n cook till thick n creamy adjust da taste of salt n pepper to ur preference before filling add chopped greens like shallots n green dhaniaOptions:cn add a lil crushed green chillie or green masala for a different flavourCn add fresh cream instead of milk n maziena for a rich creamy tasteCn add cubed potatoes to fillingCn add coloured peppersCn add grated cheese to it

My Personal Pepper Steak Filling......Pepper steak filling. 1kg steak cubed. 4 chopped onions. Salt and black pepper to taste. 1tbsp plain garlic. 6 cloves. 1/2 cup sago soaked in water. Braise onion with cloves until brown. Add steak. Brown. Add salt pepper garlic. Cook until tender. Dnt dry out. There must be a bit gravy. Add sago and a little extra water. Cook till sago is done. Cool and fill.HabibaPie fillings

Steak pie filling recipe2 kg cubed steakOlive Oil – for cookingsalt & pepper – to taste2 tsp ginger garlic4 tblsp vinegar (add more if your steak does not get tender enough)3 tsp barbeque spice3 tsp steak & chops spice2-3 tsp of chopped fresh green chilli1 tsp nutmeg1 tsp mustard powder2 tsp dhana jeero½ tsp turmeric1 sachet tomato paste – about 2 tblsp½ cup chopped coriander/dhaniasplash of Worcestershire sauceCook the above until the steak is soft and tender. If it gets too dry, add a little water and cook further. Switch off and let it cool before using. If you want your steak more moist, once it’s done add two tablespoons of Cross&Blackwell Chilli Sauce, 1 tablespoon of mustard sauce and 1 tablespoon barbeque sauce.For a large steak pie, add piccalilli to your steak filling, it’s delicious! Habiba

Vanilla Swiss Roll 4eggs1/2 cup castor sugar1tsp vanilla1cup flour1/4 tsp salt

1tsp baking powder2tbl milkline baking tray with wax paper grease well) 7-10 min till golden brownExtra sugar for dredging

Beat eggs till light and fluffy. Gradually add in sugar, vanilla continue beating until mixture is pale yellow and leaves a thick trail. Sift dry ingredients 3 times, sprinkle mixture lightly over egg mixture. Folds lightly with metal spoon. Fold in 2tbl milk.When baked..Place tea towel on table. Cover with sheet of wax paper which is slightly bigger than swiss roll tin, sprinkle with the extra sugar. Quickly turn the cake onto tea towel and paper. Trim edges. Place another paper on top. Cool seam side down. Cool unroll and fill. Sprinkle with castor sugar before servingFilling1 cup cold milk1 pkt butter caramel pudding125ml fresh creamBeat one minute until smooth. Chill 15 min . Spread roll and chill before serving. HabibaChoc Swiss Roll4 extra lrge eggs1/2 cup castor1/4 cup flour1/4 cup cornflour1tsp baking powderPinch salt1/4cup cocoa1/4 cocoa1tsp vanilla One cup beaten freshcream for filling.Beat eggs with beater until thick and foamy. Add sugar spoonful by spoonful while beating contionusly, till it leaves a trail. Sift dry ingredients 3 times. Than throw on egg foam and blend with metal spoon. Bake 10-15 min at 200 until brown and firm.Place tea towel on table. Cover with sheet of wax paper which is slightly bigger than swiss roll tin, sprinkle with the extra sugar. Quickly turn the cake onto tea towel and paper. Trim edges. Place another paper on top. Cool seam side down. Cool unroll and fill. Sprinkle with castor sugar before servingFillingBeaten Fresh Cream tell stiff.

:pmInI naNdOs ChIcKeN pItAs:p. 12 ready made mini pitas split. 1kg chicken fillet stripped. 2tsp salt. 1tsp black pepper. 2tsp garlic. 2tsp crushed red chilles. 1tsp chicken spice. Cook chicken in 4tblsp ghee. Add 1 box nandos lemon and herb sauce. 1box nandos hot sauce. Spread sandwhich cream on each pita. Shredded lettuce. Cubed tomato. Cubed cucumber. Chicken. Enjoy!!! Asima

Mini Steak Rolls » ½ kilo steak

1 tsp red chillie powder

1 tsp mustard powder

1 tsp Texan steak spice

1 tsp BBQ spice

1 tsp lemon & herb spice

1 tsp garlic & herb spice

1 tsp salt

¼ tsp arad

1 tsp dhana & jeero

1 Tbsp oil

1 Tbsp vinegar and lemon juice

Slices of bread

Method;

Cook steak with all ingredients.

Cut edges of slices of bread.

Roll the slices lightly with rolling pin till relatively flat. Place filling on one side and put a flour and water paste along edges (for sticking).

Then roll the breadn over to make roll shape.

Press the sides to make sure all sides are closed.

Dip egg and bread crumbs and fry. Asima

Chicken spring rolls. Half kg fillet cubed. 1tsp salt. 1heaped teaspoon garlic. Quarter tsp haldi. Fresh red and green chillies ground. Cook chickn with above. Sperately. Boil 2cups chopped spaghetti. Cube 1red pepper. Cube 1green pepper. Cube 1 yellow pepper. Grate 2 carrots. Add veg to chicken with 4tblsp soya sauce. Make butter sauce for spaghetti. 4tbls butter. Salt.pepper.mixed herbs. Add to chicken mix well. Fill in spring rolls. Fry in hot oil. ENJOY!!! Asima

MARSHMALLOW SQUARE KABAABS. 500 g fillet cubed. 2-3 tbsp of feta cheese crumbled. Add green masala to taste. 1/2 cup boiled macaroni. 1/4 cup chopped greens. WHITE SAUCE. 1/2 tbsp butter. 1/2 tbsp flour. 1/2 cup milk. TOPPING. 1 egg beaten. 1 cup extra fine raw vermicelli. Cook chicken with green masala(salt crushed jeera ground garlic n green chilli) add a gud dash of lemon juice cook until done(don't add 2 much salt bec feta has a high salt content)add boiled macaroni and greens when a bit cool.make white sauce(thick n not runny)add feta and mix wit meat mixture(should b moist like kebab mixture)pat flat in a lightly greased baking tray n refridgerate until hard then cut into 3cm squares.carefully dip in egg n roll in crushed vermicelli(should hav a marshmallow effect)place on greased baking pan pour 1/2 tsp oil over each n bake 180•c for 10-12 min.remove when vermicelli is golden brown. PS can b fried but so much healthier to bake them. PS instead of vermicelli u can substitute sesame seeds. ENJOY!

Creme CaramelCook: 1 hr

Ingredients

2/3 cup sugar

1/3 cup water

1 cup milk

1 cup heavy cream

4 egg yolks

1/2 cup caster or fine sugar

1 1/2 teaspoons vanilla extract

Directions

Special equipment: a pastry brush, 6 (4-ounce) ramekins

Preheat the oven to 325 degrees F.

Place the sugar and water in a heavy-bottomed saucepot over low heat. Let the sugar dissolve. Carefully brush the walls of the pot with a little water to prevent the sugar from crystallizing on the sides. Increase the heat to medium-high and boil until the syrup turns golden brown. Remove from the heat promptly and carefully divide the hot caramel among the 6 ramekins. Let cool for at least 2 minutes.

In a medium saucepan, bring the milk and cream to just below a boil over medium-high heat. Meanwhile, mix together the egg yolks, caster sugar, and vanilla in a large mixing bowl. Place the mixing bowl on top of a towel to keep it from wobbling while whisking in the hot liquid. Gently whisk 2 tablespoons of the hot milk mixture into the egg mixture. Slowly whisk in the remaining hot milk mixture 1/3 at a time, trying to prevent excess bubbles. Strain though a sieve.

Place 6 ramekins evenly spaced in a paper towel-lined baking dish to prevent the ramekins from sliding. Pour 6 ounces into each caramel-coated ramekin. Place on the extended middle rack of the oven. Carefully pour boiling water into the baking dish until 2/3 of the way up the sides of the ramekins. (Be careful not to get any water on the custard mixture.) Cover the baking dish with aluminum foil and very gently slide it towards the center of the rack. Bake for about 35 minutes, or until the custards are almost fully set. Remove from the oven. Use tongs to remove the ramekins from the hot water bath. Let stand at room temperature for 5 minutes, then refrigerate until well chilled.

To serve, dip the ramekin in very hot water for 15 to 20 seconds. Run a sharp knife around the sides of the ramekin. Invert the custards onto servinplates. The caramel will pool around the inverted custards. Serve immediately.

Apple Puff Pancake's...

Ingredients

2 tbsp (30 mL) butter4 eggs1 cup (250 mL) milk1 tsp (5 mL) vanilla2/3 cup (175 mL) all purpose flour2 tbsp (30 mL) granulated sugar1/4 tsp (1 mL) cinnamon2 medium apples, peeled, cored and thinly slicedicing sugar for dustingmaple syrup, as an accompaniment, if desired

Cooking Instructions.Preheat the oven to 425 degrees F (220 degrees C). .Place the butter in a 10-inch (25 cm) deep dish pie plate or a 9-inch (23 cm) square baking dish. .In a medium sized mixing bowl, beat together the eggs, milk and vanilla with an electric mixer until well mixed and foamy. In a small bowl, stir together the flour, sugar and cinnamon.Add to the egg mixture and beat just until smooth. Set aside for a moment. .Place the pie plate or baking dish into the oven and let heat until the butter is melted and hot. Remove from the oven and holding the dish carefully with oven mitts, swirl gently to coat the entire surface with butter. Quickly arrange the apple slices evenly on the bottom of the dish and pour in the batter. .Place in the oven and bake 30 to 35 minutes or until puffed and lightly browned. Dust with icing sugar before cutting into wedges or squares. Serve with a drizzle of maple syrup if you like.Enjoy ayesha  !!

OVEN ROTI ::: 2 cups flour. 1/4 tsp salt. 1/4 cup milk(warm) 1/4 cup oil.(warm) 2 tsp baking powder. 1 tbls ghee. 1 cup warm water 2 make a soft dough with oil & milk. Method: Roll as 4 rotis depending wat size but dis must be thick like rotlas....bake in hot pre heated oven on 220.4 ±5min it wil blow up...tk out put ghee on top of rotis..keep coverd....enjoy hanifa

HOT AND SOUR SOUP ::: Hot n sour soup-250g chicken fillet cubed, 1 teaspoon salt, 2 tablespoon oil, 1 onion sliced thinly, 2 tablespoon soya sauce, 2 tablespoon chillie sauce, 3 tablespoon vinegar,2 teaspoon powder chilies, 4 tablespoon cornflour, 2 tablespoon sugar, pinch of red and yelow powder, quarter cup green peppers chopped, 2-3 whole green chillies chopped into small pieces..

METHODboil chicken with salt and garlic till cooked and then shred it. heat oil and fry onions, add rest of ingredients except cornflour and cook till dry. Add chicken and 8 cups water and boil. Mix the cornflour with half cup water and mix well. Pour into boiling soup but keep stirring so doesnt lump up.Add chopped green chillies. If u dnt wnt it too chilli thn put less powder chillies.Hanifa

**Bismillahs Butter Chicken ~Ingredients400g fillet cubed4 tblsp butter1 tsp dhanya & jeera pwd. 3/4 tsp arad

I/2 cup Yogurtlemon juice1 tbls Aromatsalt to taste1 cup milk1cup cream. 1/2 heaped tblsp cornflourMethodmix half the milk with cornflour and set aside .heat butter dont brown add spices. Add chicken once nearly cooked add cream and remaining milk.lower heat add milk cornflour mix.allow sauce to thicken.if too thick add extra milk/creamadjust salt and serve wit Roti or Rice hanifa

SNOW CAKES WITH CHOC SAUCE4 eggs1 cup sugar Beat till fluffy1 ½ cup flour3 tsp baking powderSift tog½ cup oil½ cup cold waterMix in a cupAdd dry ingredients to egg mixture and fold lightly..when almost mixed add water/oil mixture..use a light hand..place in greased cup cake pans...bake at 180 for 15-20 minutes

Beat 2 fresh cream/imatation cream with 3 tblsp icing sugar till stiff...spread on sides and dip in coconut..pipe cream rosettes around top of cake..in hole fill1 slab dairy milk chocolate6+ tblsp nestle creamMelt choc,add nestle cream...fill into cakes..

ROLO CUPCAKES¼ pound butter3 eggs¾ cup sugar1 tsp vanilla essence1 ½ cup flour¾ cup milk3 tsp Baking powderMethod: Mix butter, sugar, eggs, vanilla essence, flour and milk all at once into kenwood bowl- Beat on high for 7 mins, lastly add Baking powder and mix on high for 1 min.. Place in cupcake cases.bake at 180 for ±15 mins...

TOPPINGBeat 1x250ml fresh cream with 3 tblsp icing sugar,while beating add ½ tin caramel treat...beat until stiff..pipe on top of cakes..drizzle choc sauce(melted chocolate with nestle cream) and top with a rolo...

CASHEW AND COCONUT CAKE1 cup flour1 cup castor sugar4 eggs , separated 1 tsp vanilla essence3 tsp baking powder100g cashew and coconut chocolate, grated½ cup oil½ cup warm water½ cup coconutMETHODBeat together flour, sugar, egg yolks, water and oil. Then mix in vanilla essence and baking powder, then FOLD in grated chocolate and coconut Beat egg whites stiff. Fold into above mixture. Bake on 180 for 45 mins in a loaf or round pan. GANACHE1 slab dairy milk choc..Melt choc,stir in ½ a tin of nestle cream...pour over cake,top with more grated c,c,chocolate..decorate as desired......

TOP DECK CUPCAKES125g butter1 cup castor sugar¼ cup oil3 eggs¼ cup maizena3 cups flour3 tsp baking powder3 tblsp water1 tub sour cream Beat butter,sugar and oil until light and creamy.Add eggs one at a time.Sift dry ingredienta and add with water.Finally fold in sour cream.Divide batter in 2.colour ½ with 3 tblsp cocoa...Fill cupcake pans 1/3 full with brown,then place a piece of top deck chocolate on top.Fill another 2/3 with white.batter Bake @ 180degrees until done.When cool decorate with ganache and cream or as desired

CARAMEL CUPCAKES¼ pound butter3 eggs¾ cup sugar1 tsp vanilla essence1 ½ cup flour¾ cup milk3 tsp Baking powderMethod: Mix butter, sugar, eggs, vanilla essence, flour and milk all at once into kenwood bowl- Beat on high for 7 mins, lastly add Baking powder and mix on high for 1 min.. Place in cupcake cases.bake at 180 for ±15 mins...

1 tub fresh cream or 1 packet whipping cream,which ever u prefer..beat till almost stiff,then add ½ - ¾ tin caramel treat,beat till stiff...pipe ontop of cakes..top with a tsp of granadilla pulp and a pecan or almond

PEPPERMINT CAKE125g butter1 cup sugar3 eggs¾ cup coconut1 tsp peppermint essence¼ tsp green coloring1 ¾ cup flour2 tsp baking powderTwo third cup milkBeat butter and sugar well...add eggs one at a time.add coconut,essence and colour..fold in dry ingredients..add milk..pour into greased round pan..bake at 180 for 30-35 minutes..allow to cool..turn out onto rack..cut equally into 4 slices..Beat 1 fresh cream with 2tblsp icing sugar,and a drop of green colour till stiff..spread between the layers..Make a choc ganache,by melting a plain slab..mix in ±6 tblsp nestle cream..pour over cake..top with grated areo..

PASTRY CAKES. 250g butter1 ½ cup castor sugarBeat together until light and fluffy..then Add: 6 eggs (one at a time). 1 tsp vanilla essence½ tsp egg yellow food colouring2 tsp orange juiceMix in well,then add:½ cup milk Beat well.

1 roll puff pastryApricot jam

Open out pastry and cut 20 circles to fit the bottoms of cupcake pan.place a half tsp of apricot jam in the centre of the pastry..fill each pastry with cake mixture..cut strips of leftover pastry and put over. Bake at 180• Until light gold..remove from pan whilst still hot..sift with icing sugar..

Chicken Rissois(half moon) filling

Cook chicken fillet with red masala salt n water.. Drain when chicken in cookedLet chicken cook and shred

In a separate pot, sauté an onion in olive oil with a teaspoon of whole jeeruWhen beginning to brown, add crushed garlic and chicken Lower the heat

In a bowl, mix 1 tablespoon flour, 1 tablespoon maizena and 1 cup of milk. Add chopped greens - dhana or Italian parsley - has to be fresh

Add milk mixture to chicken and stir slowly til thick.. Don't stop stirring else there will be lumpsAdjust salt and add green chilli to tasteU can also add white pepper

Fill moons, dip in egg roll in breadcrumbs and freeze or fry

BBQ Chicken Thighs1/4 cup Tomato1 tablespoon soy sauce1 tablespoon Worcestershire sauce1 tablespoon lemon juice or vinegar1 tsp. brown sugar1/2 tsp. garlic powder1/4 tsp. salt1/4 tsp. black pepper

DirectionsPreheat Oven 180 degrees

Combine all of the ingredients for the bbq sauce in a small bowl.

Clean and pat dry the chicken thighs.

Place in a baking dish and rub the chicken thighs all over with the sauce.

Place in oven and bake for 40-45 minutes.

Filling for Bagels or swarma

Half kg fillet stripped. 1tsp salt. 1tsp chili powder. 1tsp garlic. Half tsp black pepper. 2tblsp lemon juice. Cook chicken in ghee. Add. 2tblsp steers peri peri sauce. 2tblsp tomato sauce. 2tblsp mustard sauce. Spread sandwich cream on bottom piece of bagel.(I used creme fraiche/sandwich spread mixed) Shredded lettuce. Chicken. Close with other half. Enjoy!!!

Spanakopita;(its spanich and feta phyllo triangles). 1 bag spinach-blanch and refresh with ice-allow to drain,liquidise in a magimix so it chops up- remove all excess water and leave aside. Saute 1 1/2 chopped onion in butter,add to spinach, add 3 eggs to the bowl. Add 1 tub feta-small tub. Add 1 tub smooth cottage cheese. 300g grated cheese. Mix 1 cup breadcrumbs. And 1 cup milk. Leave aside and allow to harden/firm up. Add it to above mixture,check how runny,it must not be very runny. Add salt and pepper and dried mint,herbs. Layer 5 layers of phyllo with butter,place mixture over and top with 5 more layers of phyllo .brush with butter bake on 180 for an hour or just under,

Chicken Roses

Roses2cups flour3quarter tspn salt1nhalf tspn bakin powder4tblspn gheeFridge water to mke dough

Filling500g chicken minceHalf cup mashed potatoHalf cup peas(frozen)

Half cup grated cheese1tspn green chilliesSalt to tasteGarlic to taste1tsp whole jeerooCubed cheeseBeaten eggGrated cheese

Methodsift dry ing, add ghee and add water to mke a dough. Roll out into small rotis. Mix all filling ingredients together except cubed cheese. Put a cube in middle of each ball. Cut four slits on corner of each roti and place ball in centre, fold as for roses. Brush with beaten egg and bake  alternately can put each ball on roti and roll again into a ball. Enjoy!

Steak pie filling

1kg Steak mince. 2 onions grated (water squeezed out). Green chillies sliced finely. 2 tbls pounded red chillies. 2 tbls jeera pwd. 2 tbls Dhania an jeera pdw. 1 tsp arad. Mint finely chopped an dhania finely chopped. Salt to taste, ginger garlic. Mix together wid one beaten egg an form balls, if you are using a naan mixutre to make meat buns, or you can use it for any other savories..

Saucy steak pie filling

500g steaks, 1tsp lemon pepper,1tsp garlic flakes,1tsp salt,1tsp paprika,1tps fine chilli,1tblsp vinegar.Cook steak with above ingredients.Allow to cook.When cooled add 2tblsp tomatoe sauce,2tblsp worcesto sauce,2tblsp barbeque sauce,1tblsp chilli sauce,1tblsp mustard sauce,4tblsp soya sauce.Mix with steak and fill.Can be substituted with chicken aswell.

Salt and pepper steak for pies

1kg rump steak cubed1 onion chopped finely1 small green pepper grated1tsp crushed garlicSalt n pepper to taste1/2 cup milk1tsp maziena

Method:Braise da onions in ghee till soft dn add da peppers n braise further till soft dn add da steak n bout a tsp of salt n a tsp of pepper add water n let cook till soft dn mix da milk n maziena togather n add to steak n cook till thick n creamy adjust da taste of salt n pepper to ur preference before filling add chopped greens like shallots n green dhaniaOptions:cn add a lil crushed green chillie or green masala for a different flavourCn add fresh cream instead of milk n maziena for a rich creamy tasteCn add cubed potatoes to fillingCn add coloured peppersCn add grated cheese to it

Pepper steak filling. 1kg steak cubed. 4 chopped onions. Salt and black pepper to taste. 1tbsp plain garlic. 6 cloves. 1/2 cup sago soaked in water. Braise onion with cloves until brown. Add

steak. Brown. Add salt pepper garlic. Cook until tender. Dnt dry out. There must be a bit gravy. Add sago and a little extra water. Cook till sago is done. Cool and fill.

Saucy steak pie filling

500g steaks, 1tsp lemon pepper,1tsp garlic flakes,1tsp salt,1tsp paprika,1tps fine chilli,1tblsp vinegar.Cook steak with above ingredients.Allow to cook.When cooled add 2tblsp tomatoe sauce,2tblsp worcesto sauce,2tblsp barbeque sauce,1tblsp chilli sauce,1tblsp mustard sauce,4tblsp soya sauce.Mix with steak and fill.Can be substituted with chicken aswell.

Plaited Chicken Pies 1 x 500g self raising flour1 cup cake flour1 tsp baking pdr1/2 lb Rama6 tblsp sugar1 tsp salt4 eggs mixed with 1 cup maas

Method:Make dough in food processor (magimix), add the maas-egg mix a little @ a tym. Might not need entire liquid to make a soft dough

Filling+/- 1 kg cubed chicken fillet, 1 onion. Make onions soft in ghee then throw in chicken with 2 tsp salt(or less), garlic, 1/4 tsp pepper n green chillies to taste.KachoomberCube onions, tomato, n cucumber and season with salt n pepper. Optional green chillies. Add mayo n mix togetherTo assemble, roll out dough into an oblong, make light markings on dough, with filling down the centre and leaving dough on either sides for the plaits. First place chutney of your choice down da centre, den chicken filling, den ur kachoomber den cheese. Cut dough on either sides into strips and fold over filling to form a plait. Brush with egg, sprinkle thal/parsley and bake on 180 until golden. Happy eating, this recipe yields about 6 beeg pies. Freezer friendly after its baked.rcp can be halved

Chicken and Mash cups½ kg fillet cubed1 onionSlice onion and braise until pink, add in chicken with:1 tsp garlic2 tsp red chillies1 tsp dhana jeeru¼ tsp aradSalt2 tblsp lemon juice½ tsp green chilliesCook well then. Add in ¼ cup sweetcorn, chopped green peppers, ½ cup tomatoMake a thick white sauce add to chicken. When cool add 1 cup cheese, adjust salt n chillies

Mash:10 medium potatoes

Boil n mash then make wagaar with chopped curry leaves, mustard seeds, dhania, fresh. Red chillies, garlic, butter then add to mash. Enjoy adjust chillies to tasteCut pastry acc to ur cup size, spoon filling over. Place mash in piping bag n pipe over mash. I dubl filling n add and extra potato to mash. Yields apporx 5-6 doz

Calzone 4cups flour125g butter1 ts salt 3 t sugar 1 ts mixed herbs/parsley 1 packet yeast

Beat 1 egg ,1 small tin cream, 1 cup water ,1 cup milk- form dough allow to rise and use

Filling

1 kg chicken Red chillies Green chillies Ginger garlic and salt Aromat, pepper

Saute 1 large onion and 1 large tomatoe. Add chicken with spices allow to cook. Stir fry 2 cubed carrots 1 pepper. Add 1/2 cup milk 1 t maziena-( white sauce)Lastly add 2 cups cheese

Cut off small rounds. Add any chutney. Put filling and set , bake and enjoy

Spinach Quiche 1/2 cup butter3 cloves garlic, chopped1 small onion, chopped1 package frozen chopped spinach, thawed and drained1 can mushrooms, drained1 package herb and garlic feta, crumbledGrated Cheddar cheesesalt and pepper to tasteDeep dish pie crust4 eggs, beaten1 cup milksalt and pepper to taste.

Preheat oven to 190 Degrees.In a medium frypan, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.

Jimmys Saucy Cheese Garlic Rolls.

Sauce:1 tub fresh cream3Tlb garlic butter1/4 tsp salt to taste1/2tsp black pepper1/2tsp ground green chillies2 tsp chopped garlic fine1/4tsp parsley & a dash of paprika and mixed herbs. Can add 1/4tsp mazeina to thicken sauce slightly. Boil above till thickens slightly.

Slit diagonals on top of rolls, n pack into oven tray and fill with sauce between slits and over. Grill in oven till rolls get crispy on da out side. Top with mozzarella cheese and put in oven againn for short while till cheese just melts

Sweet Carrots

Ingredients

500 grams of Carrots or 6 large carrots . Peeled and cut diagonally into 1 cm pieces .

2 stick cinnamons3 tablespoons of butter 1 tablespoon of sugar 1/2 a teaspoon of salt

Put the cut Carrots , a cup of water and the salt in a medium sized pot and bring to the boil , cook for 5 minutes only on high heat -

Strain the carrots , put back in the pot and add the sugar , stick cinnamon and butter ... Allow to simmer on stove top with lid on the pot for about 8-10 minutes , stirring occasionally .

From Group: ♏ร ŧэяᵖɪǝ¢ǝ (2)

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** May 9 Fri 22:54 **•̸˚̸̸̸bbc♡b̐Aδιmα•̸˚̸̸̸bbc♡b̐: SUNKIST CHICKEN1 Chicken cut into piecesJuice of 1 lemon1 Tbsp garlic1\4 cup oil3 Tbsp red chillis1 Tbsp tomato sauce2 Tbsp hot steers peri peri1 tsp salt 1 tsp aromatMarinade chicken in the above then braai until well done..Sauce: 125g butter1 tsp garlic Juice of 1 lemon1\4 bottle nandos peri per extra hot1 tsp robertsons peri peri..Heat up sauce ingredients in a pot.. Throw over chicken just before serving..

Belgian walffles

Ingredients

* 2 cups flour* 3/4 cup sugar* 4 teaspoons baking powder* 2 eggs, separated* 1-1/2 cups milk* 1 cup butter, melted* 1 teaspoon vanilla essence* Sliced fresh strawberries/bananas or fruits and syrups of choice.

DirectionsIn a bowl, combine flour, sugar and baking powder.

In another bowl, lightly beat egg yolks. To it add the milk, melted butter and vanilla. Mix well. Then stir it into dry ingredients just until combined.

Beat egg whites until stiff peaks form; fold into batter.

Bake in a preheated waffle iron until golden brown. Serve with strawberries, syrups, whipped cream, chocolate sauce, ice-cream etc.

Turkish delight treat: 1 liter milk. 4 T sago. Put to boil on low till sago is glossy. When reaches boiling point add: 2 T custard powder + 2 T klim make a paste with 1/2 cup milk. Add to milk mixture and give a nice boil. Remove from heat and add: few drops rose essence. 1 small Nestle cream. I large condensed milk. Beat well with beater- cool and add in 1 cup of turkish delight (cut into small pieces) mix well and set in little bowls- spread fresh cream and decorate with cubes of turkish delight.

Strawberry velvet mousse1 pkt strawberry jelly1 cup boiling water1 cup choppd strawberries210g nestle cream250ml fresh cream

Dissolve jelly in boiling water.cool slightly until it begins 2 set.

Add jelly,condense milk n beat wit hand mixer.whip fresh cream until soft peaks form.fold gently in2 jelly mixture.lastly add strawberries.pour in2 a jelly mould or shot glasses.set in refrigerator.top wit fresh strawberries n serve. Enjoy!!From Group: ♏ร ŧэяᵖɪǝ¢ǝ (2)

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** May 9 Fri 23:31 **♈̴̷ӇΛƁĪƁΛ♈̴̷™®: Prawn samoosas 1kg pink prawns chopped. 2tsp salt. Half tsp black pepper. 1tsp garlic. Fresh ground green chillies. Cook in little ghee. Seperately boil 1cup chopped spaghetti. 1green pepper grated. 1yellow pepper grated. 2cups white sauce. Mix all together. Allow to cool. 1bunch chopped spring onions. 2cups mozarella cheese grated. Fill samoosas.** May 9 Fri 23:32 **♈̴̷ӇΛƁĪƁΛ♈̴̷™®: Sour cream pastry dough3 cups flour1tsp salt250grams butter1 cup sour cream

Method:process butter salt and flour in a processor until it resembles crumbs than add the sour cream to make the dough the quantity of sour cream is enough to the flour to make a good dough refrigerate the dough for about an hour or two than roll out into a rectangle and fold as for pastry. Can refrigerate again or cut into shapes and fill . This dough works best and comes out light and flaky if allowed to refrigerate

HALF MOONS

IngredientsPASTRY Makes about 40 (8cm rounds)2 cups water 4 tbls butter/margerine1 tspn salt2 cups flourFILLING500gr chicken fillet1 onion finely chopped1 tbls oil1 tsp ground coriander1 tsp ground jeera1/4 tsp tumeric2 tspns kokni masala (wet or dry)1 heaped tsp garlic1 or 2 green chillieshalf bunch fresh coriander leaves salt to taste COATING1 cup breadcrumbs1 tsp bbq OR steak & chop OR peppersteakspice 2 eggs beaten, mixed with half cup milk

MethodBoil together butter, water & salt.Addflour,vigourasly stirring and turning

heat on low,stirring untill pastry formsa ball.Remove from heat, cover with cloth &allow to coolMix breadcrumbs and spice & set aside.Steam chicken fillet, cool and shred orcut up into very small cubes,Braise onion in oil, add garlic,chillies and spices & cook for 2mins.Add shredded chicken & salt & cookfurther 3 mins on very low heat. Stir incoriander and cool.Roll out dough and cut out rounds, place2 tspns of fillig in centre, foldingover to form a halfmoon & pressing endsfirmly with fingers.Dip into milk & egg mix and roll intobreadcrumbs.Deepfry in oil as you do samoosas.** May 9 Fri 23:32 **♈̴̷ӇΛƁĪƁΛ♈̴̷™®: Some ideas for Ramadan** May 11 Sun 00:27 **•̸˚̸̸̸bbc♡b̐Aδιmα•̸˚̸̸̸bbc♡b̐: ({})

Participants:-------------ѕнєиαz мαѕтєя¢нєf ¢αкєѕαи∂вαкєѕ∂υвαι*AE*, Najjiya Admin

Messages:---------Najjiya Admin:Swiss Roll..3 eggs Beat until fluffy,gradually add three quater cup castor sugar and 1 tsp vanilla essence..Fold into above:20ml water.3 quater cup flour1 tsp b pwd1 tblsp maizena

grease pan with wax wrap.pour into pan. bake at 180. For 10 to 12 mins..keep ready a dish cloth with a piece of wax wrap on top,sprinkle with castor sugar.throw out swissroll while still hot.remove wax wrap from swissroll and roll between cloth and wax paper..allow to cool..unroll when cool,spread with jam and roll again .dust with icing sugar .(Optiniol 2 put in swiss roll fresh cream n decorate as desired)ѕнєиαz мαѕтєя¢нєf ¢αкєѕαи∂вαкєѕ∂υвαι*AE*:جَـــــزاكُـــــم الـــلّــه خَــــــيًراParticipants:-------------ѕнєиαz мαѕтєя¢нєf ¢αкєѕαи∂вαкєѕ∂υвαι*AE*, •◦•◦•◦ Umm Maryam•◦•◦•◦

Messages:---------•◦•◦•◦ Umm Maryam•◦•◦•◦:AER0 BISCUITS 250g butter or margarine 3/4cup icing sugar 1tsp vanilla 100g mint Aero chocolate 2cups cake flour 1/2tsp Baking Powder

Method: Mix butter, vanilla and icing sugar until smooth, fold in the chopped aero chocolate, baking powder and enough cake flour to make a soft dough. Roll out dough 7mm thick on a plastic sheet, cut out any shape, place 2cm apart on dusted baking tray and bake on 160 d/c for 10-15min. When cool, drizzle with chocolate. Enjoy•◦•◦•◦ Umm Maryam•◦•◦•◦:Tex Biscuit250g butter3/4 cup castor sugar1 t vanilla essence1 t coconut essence1 cup coconut2 T cocoa1t baking powder3 big Tex gratedFlour 2 make a soft dough

Topping1oog plain chocolate gratedMethodHeat oven to 180 degrees.Prepare a baking tray by lining with baking paper and coating with non stick spray. Store grated plain chocolate in the fridge till ready for use.In a large bowl, sift cocoa,baking powder&flour together. Mix in the tex and keep aside.In a seperate bowl, cream butter & sugar until light and fluffy. Add essence and mix well. Add coconut and mix. Add the sifted flour mixture & form a soft dough. Press evenly about 5mm thick into tray.Bake for 25 to 30 min. Remove from oven after 5 min, cut into squares. Sprinkle with grated chocolate while warm.•◦•◦•◦ Umm Maryam•◦•◦•◦:Nougat Butter Cookies...Ingredients1 x 110g bar of Nougat (flavour of your choice)120g butter120g castor sugar1 egg yolk... 180g cake flour½ tsp baking powderMethod

Freeze Nougat overnight. Chip into small pieces with a sturdy knife.Cream butter and sugar, beat in yolk add sifted dry ingredients.Mix in frozen nougat chunks into mixture.Roll onto log and place in fridge to firm up for 1-2 hrs.cut into rounds about 1cm thick and place on greased biscuit tray and bake in preheated oven .•◦•◦•◦ Umm Maryam•◦•◦•◦:Bounty cake. 125 g butter1/2 cup castor sugar 3 egg yolks1 tsp v.e1 cup flour 1 1/2 tsp baking powder 2 tab cocoa 3/4 cup milk

Filling

3 egg whites1/2 cup icing sugar1 1/4 cups desicated coconut

Beat together butter and sugar till fluffy Add egg yolks and beat again Mix sifted dry ingredients together and gradually add in with milk

Filling. Beat egg whites until stiff. Add icing sugar and coconut.

Pour 2/3 of the battar in greased tin.Add the coconut filling on top Add the remaining batter Bake at 180C for 30-40 mins

Topping: 100g dairy milk n 1/2 cup fresh cream boil together till thick wen cool pour over the cake•◦•◦•◦ Umm Maryam•◦•◦•◦:Cinnabon cupcakes:125 g butter1cup brown sugar3 eggs1tsp bicarb1 cup plain yoghurt1 1/2 cup flour1/2 cup self raising flour.

Beat butter n sugar,add eggs n beat,add yoghurt n beat,add dry ingredients little at a tym n beat, set aside.

Filling-1 cup chopped pecans,100g dairy milk choppd,3/4 cup brown sugar,2 tsp cinnamon powder,mix together - Fill batter halfway, spoon filling over, then spoon batter again, lastly put filling on top.

Put In paper cups, bake at 180 for 15-20 min.

TOPPING:½ tub cream cheese3/4 cup icing sugar120g butterBeat together and pipe over cooled cakes. ENJOY!!!

Haldoni. Use line fish. 3 tomatoes (puree). 3 cloves of garlic. Green chillies. Amli juice. Lemon juice- a few drops. Salt. Arad. Dhana jeera. Red chillie powder. Method: 1. Blend all ingredients 2gether in a liquidiser. 2. Heat oil n add a few curry leaves. 3. Add liquidised ingredients. Mix well n allow to cook. 4. Add washed n cut fish pieces. Cook for aprox 13 to 15 minutes.Zainab

The Secret Chef -Nutella lamingtons. Ingredients100g butter2/3 cup caster sugar1 tsp vanilla essence2 eggs, lightly beaten1 cup selfraisin flour1/3 cup cocoa, sifted½ teaspn bicarb½ cup milk. 4tbl nutella. Method: beat buta n suga, add eggs, vanilla...fold in nutella , dry ingr n milk. Syrup: 180g nutella, 100ml milk.....boil for few min( I also aded 4 balls lindt) best to make squar cake cut into blocks den dip in syrup.....soaks up more!!!!-the secret chef recipes from everywhere and everyone