Fresh Brew · cooked properly, its flavor and texture become mild and can mimic eggplant. Okra has...
Transcript of Fresh Brew · cooked properly, its flavor and texture become mild and can mimic eggplant. Okra has...
Smoothie CUCUMBER SKIN REPAIR – 12
avocado | cucumber | ginger apple | spinach | lime
ANTIOXIDANT & ENERGY – 12blueberries | green tea | banana
yogurt | almond milk
ADD ON - 3
whey protien 25 g | creatine 10 g | collagen 20 g
JuiceORANGE | GRAPEFRUIT | APPLE – 7
Fresh Pressed Juice EVERYTHING GREEN – 13
kale | apple | celery | parsley cucumber | spinach
BEET DETOX – 13ginger | green apple | red beets | kale
IMMUNITY ELIXIR SHOT – 5green juice | pineapple | cayenne | garlic
Local Farms & Partnerspalmetto bluff, sweet grass dairy, hunter cattle,
joyce farms, spotted trotter & anson mills,
king bean coffee
SpecialtiesSMOKED SALMON BAGEL – 18
herb cream cheese | pickled shallots capers | egg | cucumber
EGGS YOUR WAY – 21
choice of breakfast meat & toast
choice of breakfast potatoes, grits, or fruit
THREE EGG OMELET – 25
bacon | ham | smoked salmon | mushrooms onions | peppers | spinach | tomato | cheddar
goat cheese | choice of toast
choice of breakfast potatoes, grits, or fruit
SWEET CREAM PANCAKES – 18 maple syrup | option of adding blueberries
BOURBON MILK JAM FRENCH TOAST – 20
vanilla bean | bruléed banana | pecans
The Lighter SideAVOCADO TARTINE – 18
sourdough bread | georgia olive oil tomato | poached egg | toasted benne seed
pickled shallots | balsamic
STEEL CUT OATMEAL – 14berries | raisins | brown sugar
OCTAGON CONTINENTAL – 21
bruléed grapefruit | tupelo honey yogurt everything green juice | bran muffin
EGG WHITE FRITTATA – 23
seasonal vegetables | goat cheese arugula | fennel
ROASTED VEGETABLE HASH – 23
crispy kale | heirloom carrots onions | broccolini | harissa | créme fraîche
served with two eggs any style
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Andsgreek yogurt – 5 | fruit cup – 7 | seasonal berries – 9
bagel & cream cheese – 6 | breakfast potatoes – 8
cracked rice grits – 8 | turkey bacon – 9
breakfast sausage links – 8 |
applewood smoked bacon – 8
chicken apple sausage links – 8
bruléed grapefruit and luxardo cherry – 8
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
Vegan, Dairy Free, Soy Free and Gluten Free options available. Please ask your server for details.
Fresh Brew
COFFEE – 4 | ESPRESSO – 5
CHAI LATTE – 8 | DOUBLE ESPRESSO – 8
CAPPUCCINO – 6 | HERBAL TEA – 4
GHIRARDELLI HOT CHOCOLATE – 5
The Lighter Side SUMMER VEGETABLE
GAZPACHO – 16tomato | corn | cucumber
fresh herbs
FIELD GREENS – 17benne seed vinaigrette
vegetables from the farm
SEAFOOD COBB – 27shrimp | lump crab | bacon | egg
avocado | dill thousand island buttermilk fried shallot
“GRAIN BOWL” – 18red quinoa | farro | forbidden rice
whipped feta | tomato cucumber | sunflower seed
AHI TUNA BOWL – 26compressed watermelon | lime cherry blossom shoyu | greens
Add Joyce Farm Chicken Breast - 8
Add Salmon - 15 | Add Shrimp - 12
Field & WaterALL SANDWICHES SERVED WITH HOUSE CHIPS
OCTAGON BURGER – 21tillamook cheddar | comeback sauce | caramelized onions
TURKEY & AVOCADO – 17arugula | pimento cheese | red onion | wheat bread
HOT HONEY FRIED CHICKEN SANDWICH – 21
cabbage slaw | brioche bun
BLACKENED HALIBUT SANDWICH – 29 remoulade | fried green tomato | brioche bun
SOFT SHELL CRAB PO BOY – 24red clay hot sauce aioli | pickle | tomato | baguette
Kid’s OptionsSERVED WITH HOUSE CHIPS OR FRUIT
CHICKEN TENDERS – 12
HAMBURGER – 12
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HKid’s Cocktails
TROPICAL SMOOTHIE – 13coconut | banana | mixed berry
NON-ALCOHOL PIÑA COLADA – 11
NON-ALCOHOL DAIQUIRI – 11
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan, Dairy Free, Soy Free and Gluten Free options available. Please ask your server for details.
SpiritsAGAVE
Don Julio Blanco | 18
Don Julio 1942 | 37
Patron Silver | 17
Patron Anejo | 18
Casamigos Blanco | 20
Fortaleza Reposado | 22
WHISKEYBulleit Bourbon | 16
Bulleit Rye | 16
Crown Royal | 16
Woodford Reserve | 18
RUMBacardi | 14
Captain Morgan | 14
Malibu | 14
Ron Zacapa | 20
VODKAKetel One | 16
Ketel Citron | 16
Deep Eddy Grapefruit | 16
Tito’s | 16
Grey Goose | 18
GINTanqueray | 15
Hendrick’s | 17
LibationsSWIM SUIT SEASON SKINNY
MARGARITA | 18Add Grand Marnier Float | 9
Delightful frozen cocktail with just enough agave to
sweeten your day… and drink
ULTIMATE TOP SHELF MARGARITA | 27The upgrade. Aged tequila, fresh lime, agave, with a float of
premium dark orange liqueur
SPICY MARGARITA | 18 The classic with a little attitude. Jalapeño infused tequila,
fresh lime, and agave served on the rocks.
A CHANGE IN LATITUDE
PIÑA COLADA | 18Add Ron Zacapa Float | 9
A new frozen take on a classic cocktail replaces coconut
cream with coconut liqueur, for a guilt free indulgence
PRETTY IN PINK FROZÉ | 16Refreshing rosé and grapefruit infused vodka help this
frozen cocktail take the sting out of a hot Carolina day.
APEROL SPRITZ | 17Soak up the sun and sip the day away with this perfection
in a glass. Bitter and sweet with bubbles.
MONTAGE MOJITO | 17The original, because sometimes only a Mojito will do.
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Can BeersDomestic | 6 Bucket of 6 | 30
Miller Lite, Michelob Ultra
Imported | 7 Bucket of 6 | 35
Corona Light, Modelo, Tecate
Craft | 8 Bucket of 6 | 40
River Dog Pilsner, River Dog IPA, Specials
*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan, Dairy Free, Soy Free and Gluten Free options available. Please ask your server for details.
Wine by the GlassSPARKLING
Cava de Bissey, Brut | 15
WHITEMatua, Sauvignon Blanc | 12
Cartlige & Browne, Chardonnay | 14
ROSÉMarlenel, Rosé | 15
REDRickshaw, Pinot Noir | 14
Josh Cellars, Cabernet Sauvignon | 14
Let’s ShareMAY RIVER OYSTERS ON
THE HALF SHELL – 23cocktail | candied lemon
FRIED GREEN TOMATOES – 14house pimento cheese
smoked tomato vinaigrette
PRIME BEEF TARTARE – 21
red pepper | lemon zest
shaved egg yolk
FOIE GRAS TORCHON – 24
cherries | pistachio | brioche
BLUE CRAB SUMMER ROLL – 21
sweet chili | radish
charred avocado
AndsMUSHROOMS & HERBS – 10
BASIL CORN FRITTERS & SMOKED MAPLE SYRUP – 8
LOCAL VEGETABLE – 8
TRUFFLE STEAK FRIES & FRESH HERB – 7
Field & WaterBERKSHIRE PORK CHOP – 39
basil corn fritters | peach & corn relish | baby squash
JOYCE FARMS COUNTRY CAPTAIN CHICKEN – 36
carolina gold rice | toasted almonds currants | blistered tomato | curry jus
PRIME BEEF FILET – 58 potato croquette | pinot noir demi
asparagus
1855 FARMS BEEF SHORT RIB – 43cheddar grits cake | gremolata
roasted heirloom carrots | crispy shallots
ALMOND CRUSTED ATLANTIC HALIBUT – 46
cayenee citrus butter | yukon gold potato english peas & mushroom
SHRIMP & ANSON MILLS RICE GRITS – 34
smoked tomato broth | nueske bacon | fennel
FAROE ISLANDS SALMON – 42dirty farro | andouille | fried okra | chow chow
Salads & BowlsYOUNG LETTUCE – 17
benne seed vinaigrette vegetables from the farm
HEIRLOOM TOMATO & GEORGIA OLIVE OIL – 19
asher blue | croutons | basil
maldon
AHI TUNA BOWL – 26compressed watermelon | lime cherry blossom shoyu | greens
BLISTERED SHISHITO PEPPERS – 18
bourbon barrel aged soy yuzu sriracha aioli | bonito flakes
SUMMER VEGETABLE GAZPACHO – 16
tomato | corn | cucumber
fresh herbs
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Thoughts on the Summer MenuSummer is here and we are glad to return to our kitchen and culinary family! In
spite of all the challenges we have faced the last few months, we are optimistic
that our biggest obstacles are behind us.
I’m very excited for our team to be innovative and creative with the multitude of
ingredients this time of year; stonefruit, fresh corn, okra, mushrooms and tomatoes,
just to name a few. Our mission is to source the highest quality ingredients and
showcase only the best seasonal produce and seafood.
Thank you for supporting us, we are very happy to be able to share a memorable
epicurean dining experience with you. Enjoy your Summer and the meals you share
with your loved ones.. - Chef Dan Vesey
WATERMELONAlthough always referred to as a melon,
the watermelons are actually berries. So
are Cucumbers, cantalopes, squash and
pumpkins. Scientifically called pepos, these
fruits fall into a specific category of berry-
one with a tough rind, multiple flat seeds
and pulpy flesh. Pepos are also indehiscent
, meaning the fruit does not split open to
release the seeds when they are ripe.
Watermelons were brought to the Americas
by European colonists and the first
watermelons date back 5000 years to South
Africa. Over time, different types
of watermelons developed
with varying shapes,
colors (both inside
and out) and flavor
characteristics.
Today there are
over 1,200 varieties
of watermelon that
are grown in more
than 96 countries.
They are high in
vitamin C and low in fat
and sodium which makes
them a healthy food choice.
CORN FRITTERSCorn fritters are essentially little doughnuts
that are made from an egg, milk, corn and
flour mixture.
Fritters in general have a long history,
being made in England and Africa,
however corn fritters are a creation of
the American South. The word Fritter
is derived from the late Latin Frictura,
meaning “a fry”.
Fritters can be shallow fried, deep fried
or baked, the most common method of
being prepared in the South being Deep
Fried. Traditionally Fritters
are served with maple
syrup. Our unique
corn fritters have
basil blended
into them giving
them a bright
green color
and sweet,
herbaceous
quality. They
are also served
with smoked maple
syrup, which has a
flavor reminiscent of a smoky
campfire.
Origins & Inspirations for the Menu
OKRAOkra is a warm season crop grown throughout South Carolina. It is a tall, upright plant with a hibiscus-
like flower that originated in Africa. The immature, young seed pods are the edible part of this plant
and are an important ingredient in Southern cuisine. It has become a beloved addition to the Southern
table in its many forms of preparation: Fried, roasted, boiled (as a thickener for soups and gumbos)
dried, steamed or pickled. The interior of raw Okra is described as silky or slimy, however when
cooked properly, its flavor and texture become mild and can mimic eggplant. Okra has many health
benefits, rich in magnesium, fiber, antioxidants and vitamins and may benefit heart health and blood
sugar control.
DessertSTRAWBERRY SHORTCAKE – 12
golden chiffon cake oven roasted strawberries
pickled strawberries | mascarpone crème basil
LEMON & BLACKBERRY
PAVLOVA – 12 lemon curd | macerated blackberries
coconut pastry cream
HUCKLEBERRY CHEESECAKE – 12huckleberry tuile | huckleberry sauce
huckleberry pearls
PROFITEROLES – 12ice cream | chocolate sauce
CordialsAPEROL – 14
CAMPARI – 14
FERNET BRANCA – 14
KAHLUA – 14
BAILEY’S – 14
FRANGELICO – 14
DISARONNO – 14
GRAND MARNIER – 14
ROMANA SAMBUCA – 14
GRAND MARNIER CUVEE CENTENAIRE – 35
GRAND MARNIER CUVEE 1880 - 48
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CordialsAPEROL – 14
CAMPARI – 14
FERNET BRANCA – 14
KAHLUA – 14
BAILEY’S – 14
FRANGELICO – 14
DISARONNO – 14
GRAND MARNIER – 14
ROMANA SAMBUCA – 14
GRAND MARNIER CUVEE CENTENAIRE – 35
GRAND MARNIER CUVEE 1880 - 48
DessertSTRAWBERRY SHORTCAKE – 12
golden chiffon cake oven roasted strawberries
pickled strawberries | mascarpone crème basil
LEMON & BLACKBERRY
PAVLOVA – 12 lemon curd | macerated blackberries
coconut pastry cream
HUCKLEBERRY CHEESECAKE – 12huckleberry tuile | huckleberry sauce
huckleberry pearls
PROFITEROLES – 12ice cream | chocolate sauce