FRES H POMEGRAN ATE SEEDS CHOPPED PIST ACHI OS
Transcript of FRES H POMEGRAN ATE SEEDS CHOPPED PIST ACHI OS
CHICKEN SHAWARMA
GROUND LAMB,
BROWNED, DRAINED
COOKED KIBBEH
& BULGUR
THINLY SLICED GRILLED CHICKEN
BREAST
CANOLA OIL
SCHMALTZ VEGETABLE OIL
CLARIFIED BUTTER
CANNED QUARTERED ARTICHOKE
HEARTS, DRAINED
ROASTED RED PEPPER
STRIPS
CHOPPEDYELLOWONION
BARILLA®
COLLEZIONE CASARECCE
BARILLA®
GEMELLI
SUMAC GROUND CUMIN
RAS EL HANOUT HAWAIJSMOKEDPAPRIKA
LABNEH CRUMBLED FETA CHEESE
TOASTED PINE NUTS
TOASTED SESAME SEEDS
TOASTED SLIVERED ALMONDS
CHOPPEDPISTACHIOS
OR
1 TBSP. CHEESE, DAIRY & OTHER FATS
CANNED CHICK PEAS, RINSED
OR
12 OZ. PROTEIN
CHOPPED DRIED
APRICOTS
CHOPPPEDMINT
CHOPPED CILANTRO
CHOPPED PARSLEY
CHOPPED CHIVES
GREEN SCHUG TAHINI HARISSA POMEGRANATE MOLASSES
CHOPPEDPRESERVED LEMONS
OR
2 TBSP. FLAVORING
FRESHPOMEGRANATE SEEDS
OR
2 TBSP. TOPPINGS
EXTRA VIRGINOLIVE OIL
OR
1 TBSP. OIL
ZA’ATAR (SPICE MIX)
OR
1 TBSP. SPICE
CHOPPEDRED ONION
OR
1 CUP VEGETABLES
PROTEIN and FLAVORING through.
5. Remove skillet from heat; garnish with CHEESE, DAIRY & OTHER FATS and TOPPINGS.
1. Pick your favorite PASTA; cook one minute less than packaging
2. Preheat OIL in large skillet over medium heat; add SPICE and VEGETABLES
3. Add PASTA
BARILLA® FARFALLE
BARILLA®
FIDEO CUTSPAGHETTI
BARILLA®
CAMPANELLE
BARILLA ORZOOR
1 BOX PASTA
®
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