Franchise valuation asa feb 2015 v2-20-15

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The Impact of Franchise Agreements on Small Business Valuation Theresa Zeidler- Shonat Director of Valuation Service

Transcript of Franchise valuation asa feb 2015 v2-20-15

Page 1: Franchise valuation   asa feb 2015 v2-20-15

The Impact of Franchise Agreements on Small Business

Valuation

Theresa Zeidler-

Shonat

Director of

Valuation

Service

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Content Overview

Today’s Mission

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Franchise Rights and Organization

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What is a Franchise?

• Simply put: : the right to sell a

company's goods or services in a

particular area; also : a business that is

given such a right

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Forms of Franchising

• Single Unit Model

• Master Franchising Model

• Regional Developer

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Single Unit Model

Franchisor

Franchisee Franchisee Franchisee Franchisee

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Master Franchising Model

Franchisor

Master Franchisee

Franchisee Franchisee

Master Franchisee

Franchisee Franchisee

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Regional Developer

• Has the rights to market and award

franchises within a defined region

• Acts like franchisor within that region

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Franchises and the Economy

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Sources of Franchise

Information• U.S. Census Bureau

• IHS Global Insight & IFA Franchise

Business Economic Outlook for 2014

• IFA (International Franchise

Association)

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Franchises in the U.S.

• IHS and the IFA estimate that in 2013 there

were:

• 757,453 franchised businesses in the United States

• employing 8.3 million people

• with an output of $801 billion.

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Franchises in the U.S.

• IHS IFA estimates for all of 2014:

– Quick-Service Restaurants, sometimes

called fast food restaurants, had the

highest number of establishments with

(155,571)

– followed by Personal Services (111,370)

– Retail Products & Services (98,475)

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Franchises in the U.S.

• IHS IFA estimates for all of 2014:

– Quick Service Restaurants also led in

number of employees across the

different franchise business types

with 3.23 million employees.

– Table/Full Service Restaurants

employed the second most

employees with 1.08 million

– Business Services employed the third

most with 0.96 million employees.

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Franchises in the U.S.

• IHS IFA estimates for all of 2014

that in terms of output:

– Quick Services led the franchise

business segments with $220 billion,

– Business Services will have the

second highest output with $155

billion,

– Personal Services will have the third

highest output with $91 billion.

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Franchise Output Per Worker

• For 2013 according to IHS and IFA:

– Automotive franchise employees had

the most output per employee with

$212,301,

– Real Estate had the second highest

output at $161,022 per worker,

– Business Services had the third highest

output with $159,439 per worker.

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Three Essential Characteristics of

a Franchise System

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Trademar

k

Significan

t

Control

Required

Payment

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Trademark

• A franchisor creates a brand identity

for a product or service

• The brand identity normally includes

products or services that bear a

trademarked symbol or name

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Significant Control

• The franchisor exercises significant

control over the franchisees’

operations

• This typically includes following certain

standards for representing the brand

and for service and product delivery

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Required Payment

• In return for the use of the

trademarked product or service and

other benefits of being part of the

franchise system, the franchisee pays a

fee, royalty, or other amount to the

franchisor

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The Documents that Govern the

Franchise Relationship

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Franchise Disclosure

Document• The Franchise Disclosure

• The Franchise Agreement

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Franchise Disclosure

Document• The Exhibits

– Guarantees

– General Release

– Confidentiality Agreement

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Franchise Disclosure

Document• The Exhibits (cont.)

– Consent to Transfer

– Financial Statements

– State Addenda to the Disclosure

Statement Document

– Operations Manual Table of Contents

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Franchise Agreement

• A Franchise Agreement is a legal, binding contract

between a franchisor and franchisee

• Prior to a franchisee signing a contract, the U.S. Federal

Trade Commission regulates information disclosures under

the authority of The Franchise Rule

• .

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Franchise Agreement

• The Franchise Rule requires a

franchisee be supplied a Uniform

Franchise Offering Circular (UFOC) or

Franchise Disclosure Document (FDD)

prior to signing a franchise agreement

a minimum of fourteen days before

signing a franchise agreement

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Franchise Agreement

• Once the Federal fourteen-day

waiting period has passed, the

Franchise Agreement becomes a

State level jurisdiction document. Each

state has unique laws regarding

franchise agreements.

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Key Components of Franchise

Agreements

• Training and/or support provided by

the franchisor

• Assigned Territory and Rights

– Can be exclusive or non-exclusive

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Key Components of Franchise

Agreements

• Duration of the franchise agreement

• Franchise fee and total anticipated

investment.

• Trademark, Patent, and Signage

Usage

• Royalties and other fees the franchisee

is expected to pay

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Key Components of Franchise

Agreements

• Franchisor constrains advertising or

manages advertising

• Amount franchisees are expected to

pay toward franchisor advertising costs

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Key Components of Franchise

Agreements

• Operating Protocol

• Renewal rights and franchise

termination/

cancellation policies

• Resale rights

– Buyback or first refusal clauses

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Examples of Business Format

Franchises• Automotive

• Commercial and Residential Services

• Quick Service Restaurants

• Table/Full Service Restaurants

• Retail Food

• Lodging

• Real Estate

• Retail Products and Services

• Business Services

• Personal Services

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Examples of Product Distribution

(Trademark) Franchises

• Automotive and Truck Dealers

• Gasoline Service Stations without

Convenience Stores

• Beverage Bottling

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Sources of Franchise Business Value

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Sources of Business Value

• The value that arises from the future

stream of expected profits on the

current brand in the current market

area

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Sources of Business Value

• The growth option for that brand, or

variants of that brand, that may be

offered in the future and for which the

franchisee would be expected to be

appointed a distributor in that market

area

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Sources of Business Value

• The value that arises from the future

stream of expected profits on the

current brand in the current market

area

– Substantially under the control of current

business managers

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Sources of Business Value

• The growth option for that brand, or

variants of that brand, that may be

offered in the future and for which the

franchisee would be expected to be

appointed a distributor in that market

area

– Only partially under the control of

current business managers

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Sources of Business Value

• A reduction in value for the risk that

the brand itself may decline or the

manufacturer may cease to do

business

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Sources of Business Value

• A reduction in value for the risk that

the brand itself may decline or the

manufacturer may cease to do

business

– Almost completely outside the control of

the managers of the franchisee

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Valuation Considerations

• Determinants of value

• Demand for the product provided by the business?

• Industry growth

• Competition

• Business lifecycle

• Seasonality• Location

• Amount of capital required to run the business

• Management team

• Franchise Specific– Royalties

– Limits on Expansion

– Restricted ability to make business decisions (menu offerings, services, etc.)

– What is buried in the franchise agreement

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Franchise-Specific

Marketability Considerations

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Marketability

• Well established franchises/brands

– There are known players – franchisees that

have a relatively large number of

locations that are likely interested in

buying franchises that become available

– It’s almost like an exchange for

established businesses

• Less well established brands don’t

have this

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Franchises Can Impede

Marketability

• Franchisors typically have the Right of

First Refusal on any sale of the business

– Franchisor is always a potential bidder

– Franchisor knows more about an

available franchise than any other

potential bidder

– Any outside bidder would have to expend

a great deal of money and effort to even

approach the franchisor’s knowledge of

the available franchise57

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Franchises Can Impede

Marketability– Without that knowledge, the outside

bidder may bid too low and lose out to the franchisor or bid too high and make a bad deal

– Because the franchisor may have special interest in expanding its position, it might have the tendency to drive up the price beyond what a potential buyer might be willing to pay based on the present value of the cash flows

• These factors can act as a significant deterrent to would-be bidders

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Market Considerations: Buying a

Franchise

• Acquiring an Existing Franchise

Location

– Same process as buying any other

business with addition of

• Approval of franchisor

• Starting a new franchise location

– Same as any other start-up decision with

the addition of

• Evaluation of franchise-specific costs,

risks rewards61

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Franchised Business Risks

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Sources of Risk to Franchise

Businesses

• Variety of different sources of risk to a

franchise business

– Normal business and industry risk

– Risk associated with terms and conditions

of franchise agreement

– Risk associated with risk of franchisor

– Risk associated with being unable to

manage brand

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Franchise Disputes

• Franchise disputes can represent a

significant risk to franchisee

– One potential outcome is the loss of

ability to continue doing business

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Franchise Disputes

• What drives disputes?

– Business issues (cash flow issues, lack of

profitability)

– Differing expectations

– Changes in the relationship

– Market- or competition-driven changes

– Inconsistencies in treatment, including

means of dispute resolution

– Lack of clarity in franchisor

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Impact on Business Value

• When circumstances exist that could

trigger a franchise dispute, there is a

negative impact on business value

– Either take a probabilistic approach to

cash flows or account for extra risk in

discount rate

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Rules Change Quickly

• Rules can change very quickly –

franchisees have no control over

changes

– Restaurant makes $300k in improvements

to dining area

– Franchisor changes restaurant

design/layout and franchisee is required

to make changes despite recent

improvements

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Impact on Valuation

• Request or research information on

how often the franchisor changes

requirements or if franchisee is aware

of planned changes

– If the franchisor has the tendency to

make changes, include adjustments for

this risk in the cash flows or discount rate

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Franchises Are Contract

Rights• Franchises are contract rights, not

outright ownership

– The full bundle of rights attributable to

owning an asset is absent in the franchise

agreement

– Whatever benefits exist are found in the

franchise agreement

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Franchise Agreements Need to

Be Evaluated Like All Other

Contracts• Advantageous to franchisee?

– What is gained?

• Disadvantageous to franchisee?

– Costs or requirements outside of the

franchisees best interests?

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Franchise Agreements Need to

Be Evaluated Like All Other

Contracts• Does the franchisor have history of

premature termination of franchise

agreements?

• Does the franchisor have any history

regarding breach of contract claims

and litigation?

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Opportunity Cost for

Franchisee• Even large, established franchisees are

not expecting to get rich – it’s a job

• Franchisors worry more about their

stock price and the top-line than

franchisee profitability and actively

manage franchises this way

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The Threat of Non-Renewal

• Franchisors keep franchisees “in line” with renewals. Franchises are renewed every 10 to 15 years. Franchisors use the threat of non-renewal to keep franchisees in line with their business plans.

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Significant Training Time

• Franchisee training time

– New franchisees must undergo significant

amounts of training prior to running the

business

– This is time for which they are not

compensated

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Training Time Impact on

Valuation• Increases the initial investment

required

– Franchisee must have sufficient ability to

support themselves while not being

compensated

• Also increases required total return for

franchisee

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What Does this all mean to your Valuation?

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Using Rules of Thumb?

• Rules of Thumb can be

problematic, but they

address key valuation

considerations that

need to be addressed

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Inherent or Implied in Rules of

Thumb

• A cost of capital

• Ratio based on operating costs or net

profit

• Expectation of future growth

• An assessment of brand strength or risk

• An assumption about the scale of the

enterprise

• Other things necessary to complete

the valuation 79

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Why Are Rules Of Thumb

Problematic?

• They miss:

– Changes in brand strength or weakness

– Location factors

– Changes in the franchise relationship or

agreement

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Using Rules of Thumb

• Rules of thumb are best used by

individuals with very deep knowledge

of the industry, company and area

– They may be best to use as a check or to

corroborate a value conclusion achieved

via other methods rather than relying

on them

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Three Approaches to Value

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Market

ApproachAsset

Approach

Income

Approach

Value Conclusion

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Market Approach

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Market Approach

• Market Approach: Comparable Sales

– The best comparable transactions are

sales of franchises with the same

franchisor

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Market Approach

• Market Approach: Comparable Sales

– Franchisors usually won’t share this data

(remember they usually have a right to

approve all transfers so they have this

data)

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Market Approach

• Market Approach: Comparable

Sales

– This data, searchable by franchisor, is

generally not available in any of our

typical transaction databases

• There are sales of franchise locations in

the databases but not comparison to

other sales within the same franchise

system/subject to the same franchise

agreement

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Market Approach

• Market Approach: Comparable Sales

– Can you just uses sales in the subject

company’s industry and market?

• Franchises can have significantly different deal

multiples than non-franchise businesses that

are otherwise similar

• In some industries, the multiples are higher for

franchises, in some industries, the multiples are

lower for franchises

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Market Approach

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SIC Code Industry

Franchise

Transaction

Count

Non-Franchise

Transaction

Count

Franchise Average

MVIC to Sales

Non-Franchise

Average MVIC to

Sales

Franchise %

Non-Franchise

5812 Eating Places 272 1,783 0.46 0.41 113%

7231 Beauty Shops 3 351 0.28 0.40 70%

7349 Building Cleaning and Maintenance Services 20 209 0.58 0.66 88%

7389 Business Services, Not Elsewhere Classified 26 383 0.48 0.97 49%

7538 General Automotive Repair 21 204 0.33 0.44 76%

7991 Physical Fitness Facilities 18 95 0.68 0.67 101%

8299 Schools and Education Services, NEC 68 50 0.72 0.96 75%

Data: Pratt's Stats 1/1/03 through 11/24/14

Transaction Multiples: Franchised Businesses Compared With Non-Franchised Businesses

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Asset Approach

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Cost Approach

• Recall that the cost approach is

predicated on the assumption that no

rational buyer would pay more for a

company or asset than it could be re-

created for

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Cost Approach

• The Cost Approach needs to consider

not only the cost of the assets on the

balance sheet, but also the franchise-

specific start-up costs

– Recall: training time isn’t compensated for

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Income Approach

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Income Approach

• More than the impact of the franchise

on the top line needs to be considered

• Costs can be different in a franchised

business

– Advertising expenditure is outside the

control of the business owner

– Will royalty payments change?

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Evaluating Royalty Payments

• Knowing whether or not the company

is paying a reasonable royalty rate

can be important to the valuation

• Compare to royalty rates paid to

similar franchisors

– This can be tricky because it

depends on other factors in the franchise

agreement

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Summary

• Valuing franchised businesses is similar

to valuing any other small business in

many ways

• However, there are a number of

franchise specific benefits and risks

that need to be considered in coming

to your

conclusion of value

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Questions?

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Theresa Zeidler-Shonat

Director of Valuation Services

Smith & Gesteland, LLP

608.828.3154

[email protected]

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