Fragrances Chemistry

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Fragrances Chemistry Vincent Médran-Navarrete, PhD University of Antwerp 17 th December 2015

Transcript of Fragrances Chemistry

Page 1: Fragrances Chemistry

Fragrances ChemistryVincent Médran-Navarrete, PhD

University of Antwerp17th December 2015

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Introduction – History

From the Latin « per fumum » (« through the fumes ») because ancient civilizations initially produced perfumes with resins fumigation (incense, myrrh, benzoin).

Myrrh nuggets

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«toilette »

Introduction – Perfume grades

20-30 % 10-20 % 8-10%

Eau de toilette

Eau de parfum Parfum

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Introduction – The perfumes industry

Few perfumes are created by the luxury brands themselves. In France, only the « Grandes Maisons » such as DIOR, CHANEL, GUERLAIN, HERMES, PATOU and CARTIER have in-house master perfumers (the « nose ») who creates the fragrances.

François Demachy (Dior)

Olivier Polge (Chanel)

Thierry Wasser (Guerlain)

Mathilde Laurent (Cartier)

Most of the time, the luxury brands call for a tender within F&F manufacturing companies which create the fragrances for them.

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Gi-vau-dan19%

Fir-menich

13 %

IFF12%Symrise

11%Takasag

o5%

Mane4%

Robertet

2%

Other33%

F&F market value (B$, 2014) : 16.5

Net sales (B$, 2014) :Givaudan : 4.8Firmenich : 3.3IFF : 3.1

Source : Leffingwell & Associates

Market shares of the top F&F companies (2014)

Introduction – The Flavor and Fragrance market

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Introduction – Perfumes bestseller

Angel (Thierry Mugler, 1992)Created by Firmenich

La Vie est Belle (Lancôme, 2012)Created by IFF

How do F&F companies create bestsellers perfumes ? Because the R&D chemists develop innovative and trendsetting ingredients that boost perfumes sales.

O

OOH

O

O

Ethylmaltolcaramel, cotton candy

Pomarosedry fruit, plum

(+)-cis-α-ironeiris, violet

One Million (Paco Rabanne, 2008)Created by Givaudan

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Note : one ingredient with one characteristic smell (e.g. : cinnamon = spicy note)

Accord : combinaison of 2 notes (or more) that creates a new smell, different from each individual notes. With more than 4,000 raw material available, the possibility are almost infinite !

Perfumes organ : perfumer instrument

The perfumer symphony

Note A Note BAccord

Accord « Fougère » : lavender, bergamot, oakmoos, coumarin (e.g. : L’Homme, YSL, 2006)

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Natural : from natural resource (flower, wood, animal…) ; generally a complex mixture (e.g. : Madagascar vanilla absolute).

Synthetic : the natural molecule is reproduced with organic synthesis. It is a chemically defined compound (e.g. : vaniline) often more stable and cheaper than natural ingredients.

Artificial : the molecule does not exist in the nature (e.g. : ethylvaniline). Artificial materials allow more creativity to perfumers and provide them access to smells that cannot be isolated (e.g. : marine notes, leather notes…).

The perfumer palette

Calone (Pfizer, 1966) Safralein (Givaudan)

O

O

O

O

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Olfactive game

Natural or synthetic ?

Who have the best nose ?

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Structure of perfumes : the olfactive pyramid

Top< 1 h

Heart notes4 - 6 h

Base notes> 12 h

Fresh : orange, bergamot, lemon, mandarin, yuzuSpicy : lavender, thym, rosmary, pepper, paprika

Floral : rose, jasmin, yland-ylang, neroli, violetFruity : peach, raspberry, litchee, pinapple

Woody : vetiver, sandalwood, patchouli, cedarSweet : vanilla, tonka bean, caramel, chocolate

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Structure of perfumes : the olfactive pyramid

www.olfatheque.com

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The beginning of the modern perfumery

The coumarin

Tonka beansDipteryx odorata

Coumarin

O O

F. Wöhler, Liebigs Ann. Chem. 1856, 98, 66.

• 1856 : isolation by extraction of Tonka beans with 80 % ethanol (F. Wöhler ).

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The beginning of the modern perfumery

The coumarin

Perkin condensation

Reimer-Tiemann reaction

OH

O

O

OO

OH

O

OHNaOAc O OOH

CHCl3 NaOH

Coumarin

F. Tiemann, H. Herfeld, Ber. Dtsch. Chem. Ges. 1877, 10, 283.W. H. Perkin, J. Chem. Soc. 1868, 21, 53.

• 1856 : isolation by extraction of Tonka beans with 80 % ethanol (F. Wöhler ).

• 1868 : first formal synthesis (W. H. Perkin).

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The beginning of the modern perfumery

The coumarin

• 1856 : isolation by extraction of Tonka beans with 80 % ethanol (F. Wöhler ).

• 1868 : first formal synthesis (W. H. Perkin).

• 1884 : first synthetic molecule to be used in a perfume (Fougère Royale).

Fougère Royale (Houbigant, 1884)

Today, most of fragrances contains synthetic ingredients but not always for economical reasons !!

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Fragrance and chemistry for more sustainability

Preservating natural resource : the sandalwood oil

East Indian Sandal (Santalum album)

• One of the oldest perfumery ingredients (used since 4,000 years).

• Obtained by steam distillation of +30-y.o. wood (yield : 6 %).

Sandalwood

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Fragrance and chemistry for more sustainability

Preservating natural resource : the sandalwood oil

• One of the oldest perfumery ingredients (used since 4,000 years).

• Obtained by steam distillation of +30-y.o. wood (yield : 6 %).

• Overharversting endangered the sandal tree (2004 IUCN Red List).

High need for synthetic substitute ingredients.

OH(-)-(Z)-β-santalol20-25 % oil weight

East Indian Sandal (Santalum album)

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Fragrance and chemistry for more sustainability

C. Fehr, I. Magpantay, J. Arpagaus, X. Marquet, M. Vuagnoux, Ang. Chem. 2009, 121, 7357.

Total synthesis of (-)-(Z)-β-santalol

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Fragrance and chemistry for more sustainability

C. Fehr, I. Magpantay, J. Arpagaus, X. Marquet, M. Vuagnoux, Ang. Chem. 2009, 121, 7357.

Total synthesis of (-)-(Z)-β-santalol

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Fragrance and chemistry for more sustainability

C. Fehr, I. Magpantay, J. Arpagaus, X. Marquet, M. Vuagnoux, Ang. Chem. 2009, 121, 7357.

Total synthesis of (-)-(Z)-β-santalol

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Fragrance and chemistry for more sustainability

C. Fehr, I. Magpantay, J. Arpagaus, X. Marquet, M. Vuagnoux, Ang. Chem. 2009, 121, 7357.

Total synthesis of (-)-(Z)-β-santalol

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Fragrance and chemistry for more sustainability

C. Fehr, I. Magpantay, J. Arpagaus, X. Marquet, M. Vuagnoux, Ang. Chem. 2009, 121, 7357.

Total synthesis of (-)-(Z)-β-santalol

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Fragrance and chemistry for more sustainability

C. Fehr, I. Magpantay, J. Arpagaus, X. Marquet, M. Vuagnoux, Ang. Chem. 2009, 121, 7357.

Elegant but not applicable to

industrial scale

Total synthesis of (-)-(Z)-β-santalol

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OH

The sandalwood osmophore

Fragrance and chemistry for more sustainability

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The sandalwood osmophore

Fragrance and chemistry for more sustainability

terminal alcohol

(Z)-alkene

cyclopentyl ring

C5 side-chain

methyl group

OH

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How to evaluate an odorant performance ?

Fragrance and chemistry for more sustainability

Odor Value (OV)Vapor pressure (ng/L air)

Threshold concentration (ng/L air)=

Threshold : lowest perceptible concentration in the air (ng/L)

G. Frater, J. A. Bajgrowicz, P. Kraft, Tetrahedron 1998, 54, 7633.

High OV = powerful smell

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Design of synthetic sandalwood odorants

Fragrance and chemistry for more sustainability

OH

OH OH

Sandal Mysore Core (1978) Sandalwood, woody

th : 0.10 ng/LOV : 168,200

Ebanol (1986)Sandalwood, woody, musky

th : 0.21 ng/LOV : 211,760

Javanol (2000) Sandalwood, creamy, warm

th : 0.02 ng/LOV : 347,000

OOH

OH

Osyrol (1973) th : 49 ng/L

OV : 928

Sandalore (1976) th : 3 ng/LOV : 5,833

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Protecting endangered wildlife : the Tonkin musk

Himalayan musk deer (protected specy)

O

Fragrance and chemistry for more sustainability

• One of the pricest perfumery ingredients (60,000 €/kg).

• Illegally extracted from the musk deer pods (poaching).

• Base note with excellent fixative properties.

• Provides warmth, sensuality and tail to perfumes.

Muscs Koublaï Khan (Serge Lutens, 1998)

(-)-(R)-Muscone

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Developping substitute for extremely rare ingredients : the ambergris

Sperm whale

Fragrance and chemistry for more sustainability

• Smells woody, camphoraceous, oceanic, musky.

• One of the most expensive and rarest perfumery ingredients (50,000€/kg).

• Excellent fixative properties (last several months on a blotter).

• Results from from digestive pathology of sperm whales (c.a. 1 %). A

“whale vomit” that turns into “floating gold”.

Ambergris chunk

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The luckiest british guy of the year 2013

Fragrance and chemistry for more sustainability

31 January 2013

Morecambe beach, Lancashire (UK)

9 lb ambergris chuck=

130,000 €

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H

O

H

Formation of the ambergris odorant

(-)-Ambrox typicall ambergris

Fragrance and chemistry for more sustainability

H

H

OH

H

air, sunlight, waves1O2

(-)-Ambreinodorless

Freshly expelled ambergris

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H

O

H

Formation of the ambergris odorant

Fragrance and chemistry for more sustainability

H

H

OH

H

air, sunlight, waves1O2

(-)-Ambreinodorless

Ambergris after maturation

(-)-Ambrox typicall ambergris

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Fragrance and chemistry for more sustainability

OO

1. ClCH2CO2Et

2. H+ / heat, -CO2

1. HC(OEt)3, TsOH

2. ZnCl2, AcOEtO

ONa2S2O4

OH

H+

FSO3H O

H

H- 90 °C, 42 %

NO2

D. Helmlinger, to Givaudan, Eur. Pat. Appl. EP 0.585.828, 1994 (Chem. Abstr. 1994, 121, 34867).R. L. Snowden, J.-C. Eichenberger, S. M. Linder, P. Sonnay, C. Vial, K. H. Schulte-Elte, J. Org. Chem. 1992, 57, 955.

(±)-Ambrox

β-Ionone

Hemisynthesis of (±)-Ambrox : from violet to ambergris

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Fragrance and chemistry for more sustainability

OO

1. ClCH2CO2Et

2. H+ / heat, -CO2

1. HC(OEt)3, TsOH

2. ZnCl2, AcOEtO

ONa2S2O4

OH

H+

FSO3H O

H

H- 90 °C, 42 %

NO2

D. Helmlinger, to Givaudan, Eur. Pat. Appl. EP 0.585.828, 1994 (Chem. Abstr. 1994, 121, 34867).R. L. Snowden, J.-C. Eichenberger, S. M. Linder, P. Sonnay, C. Vial, K. H. Schulte-Elte, J. Org. Chem. 1992, 57, 955.

(±)-Ambrox

β-Ionone

Hemisynthesis of (±)-Ambrox : from violet to ambergris

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Fragrance and chemistry for more sustainability

OO

1. ClCH2CO2Et

2. H+ / heat, -CO2

1. HC(OEt)3, TsOH

2. ZnCl2, AcOEtO

ONa2S2O4

OH

H+

FSO3H O

H

H- 90 °C, 42 %

NO2

D. Helmlinger, to Givaudan, Eur. Pat. Appl. EP 0.585.828, 1994 (Chem. Abstr. 1994, 121, 34867).R. L. Snowden, J.-C. Eichenberger, S. M. Linder, P. Sonnay, C. Vial, K. H. Schulte-Elte, J. Org. Chem. 1992, 57, 955.

(±)-Ambrox

β-Ionone

Hemisynthesis of (±)-Ambrox : from violet to ambergris

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Fragrance and chemistry for more sustainability

OO

1. ClCH2CO2Et

2. H+ / heat, -CO2

1. HC(OEt)3, TsOH

2. ZnCl2, AcOEtO

ONa2S2O4

OH

H+

FSO3H O

H

H- 90 °C, 42 %

NO2

D. Helmlinger, to Givaudan, Eur. Pat. Appl. EP 0.585.828, 1994 (Chem. Abstr. 1994, 121, 34867).R. L. Snowden, J.-C. Eichenberger, S. M. Linder, P. Sonnay, C. Vial, K. H. Schulte-Elte, J. Org. Chem. 1992, 57, 955.

(±)-Ambrox

β-Ionone

Hemisynthesis of (±)-Ambrox : from violet to ambergris

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Fragrance and chemistry for more sustainability

OO

1. ClCH2CO2Et

2. H+ / heat, -CO2

1. HC(OEt)3, TsOH

2. ZnCl2, AcOEtO

ONa2S2O4

OH

H+

FSO3H O

H

H- 90 °C, 42 %

NO2

D. Helmlinger, to Givaudan, Eur. Pat. Appl. EP 0.585.828, 1994 (Chem. Abstr. 1994, 121, 34867).R. L. Snowden, J.-C. Eichenberger, S. M. Linder, P. Sonnay, C. Vial, K. H. Schulte-Elte, J. Org. Chem. 1992, 57, 955.

(±)-Ambrox

β-Ionone

Hemisynthesis of (±)-Ambrox : from violet to ambergris

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Replacing pricy natural absolute with high fidelity synthetic blend

8 millions hand-picked jasmine flowers (1,000 kg)

2.3 kg of jasmine concrete

1 kg jasmine absolute (yield : 0.1 %)

Price : 15,000 € / kg

Fragrance and chemistry for more sustainability

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Replacing pricy natural absolute with high fidelity synthetic blend

Sambac jasmine analyzed with Heaspace GC/MS

Molecules structure determination

Fragrance and chemistry for more sustainability

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O

O

O

O

HO

OH

NH

OOO

O

CO2Me

O

CO2Me

Benzyl acetate 34 %

Benzyl benzoate 24 %

Benzyl alcohol 5 %

Linalool 8 %

1H-indole 2.5 %

cis-Jasmone 3 %

(-)-δ-jasmolactone 1.5 %

(-)-Methyl jasmonate 1.7 %

(+)-epi-Methyl jasmonate 0.2 %

Fragrance and chemistry for more sustainability

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Replacing pricy natural absolute with high fidelity synthetic blend : Sampaquita Jasmine

Sambac jasmine analyzed with Heaspace GC/MS

Molecules structure determination

Synthetic chemistry

Fragrance and chemistry for more sustainability

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Fragrance and chemistry for creating not isolable smells

Diorissimo (Dior, 1956)

Raspberry ketonefruity, red berry

Ultrazur (Givaudan)ozonic, marine

O

HO

O

OH

Lyral (IFF)lily-of-the-valley, fresh, floral

O

O

O

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Fragrance and chemistry: the embellisher notes

White musks : a cocoon of softness

Cosmone (Givaudan)

Galaxolide (IFF)

White musk are base note that round up and soften the whole composition. They bring confort and increase the longevity of the perfumes.

O

O

O

O

Givescone (Givaudan)

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Fragrance and chemistry: improving customer safety

Replacing allergens with safe substitutes

Oakmoss O

O

OHHO

Veramoss (IFF)

Oakmoos is the main constituent of the very popular Chypre accord with patchouli, labdanum, rose and bergamot. But natural oakmoos contains strong allergens.

Chypre (Coty, 1917)

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Conclusion

Synthetic chemistry brings more creativity to perfumer and provides affordable and safe ingredients.

Naturals and synthetics should not be opposed as all matter is chemical !

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Bibliography

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Where to buy perfumery ingredients ?

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Thank you for your attention !!