FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO · four seasons resort costa rica at peninsula...
Transcript of FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO · four seasons resort costa rica at peninsula...
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS COSTA RICA FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
“El Campesino” 38
• Traditional “Agua Dulce” (Sweet Beverage Made From Raw
Sugar Cane)
• Seasonal Sliced Fruit Platter & Berries
• Scramble Fresh Eggs, Chopped Tomato
• Sour Cream & “Lizano” Sauce (Local Sauce)
• “Carne En Salsa” (Traditional Beef Stew)
• “Gallo Pinto” (Costa Rican Main Dish, Mix of Rice & Beans)
• “Cuajada” (Homemade Cheese)
• “Chorreadas” (Sweet Corn Pancake)
• Caramelized Plantains With Cinnamon
• Fresh Corn Tortillas
• Guava Jam Turnovers
Traditional American Breakfast 35
• Seasonal Sliced Fruit Platter & Berries
• Greek Yogurt Parfait, Berry Compote & Muesli
• House Made Granola & Dried Fruit
• Scrambled Eggs, Chives
• Applewood Smoked Bacon
• Potato Wedges, Caramelized Red Onion & Parsley
• Bagels With Cream Cheese (Plain, Strawberry & Herbs)
• Croissants, Blueberry Muffins & Danishes
BREAKFAST
“Pura Vida” Healthy 32
• Chilled Energizer Juices
• Strawberry, Ginger, Chia Seeds
• Green Apple, Celery, Spirulina
• Beets, Kale, Carrots
• Seasonal Sliced Fruit Platter & Berries
• Whole Wheat Waffles, Light Fruit Salsa
• Parfait With Granola, Low Fat Yogurt
• Turkey Ham Croissant
• Egg White Frittata, Wild Mushrooms & Baby Spinach
• Sweet Potato Hash
• Roasted Roma Tomatoes
• Whole Wheat English Muffins
• Carrots Zucchini Bread
•Priced Per Person / All Selections Estimated For 2 Hours Duration
• Includes Brewed Costa Rican Coffee, Herbal Teas & Orange Juice.
• Minimum 25 Pax / Extra Labor Charge For Small Groups
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
+ ADD-ON MENU >
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FOUR SEASONS COSTA RICA
Eggs & Savory 4 Per Item
• Mini Egg Burritos
• Scrambled Eggs, Smoked Bacon & Sausages
• Spanish Tortilla
• Spinach & Smoked Salmon Quiche
• Breakfast Potato Hash, Onions & Peppers
• Croissants, Blueberry Muffins & Danish
Meats 5 Per Item
• Tamales (Chicken, Pork or Vegetarian)
• Turkey or Chicken & Sage Sausages
• Chorizo (Local Pork Sausages)
• Crispy Smoked Bacon
• Grilled Cure Ham
Fruit, Cereals & Grains 4 Per Item
• Steel Cut Oatmeal, Raisins & Brown Sugar
• Individual Yogurt: Fruit, Plain & Low-fat
• Greek Yogurt Parfait: Berry Compote, Granola
• Selection of Mini Breakfast Cereals
BREAKFAST ENHANCEMENTS AND STATIONS
Omelet Station* 14
• Your Choice of Whole Country Eggs or Egg Whites
• Fillings: Mozzarella, Cheddar, Goat Cheese, Smoked Bacon, Local Chorizo Sausages, Spinach, Scallions,
Mushrooms, Onions, Bell Peppers, Tomatoes, Plantains, Lizano Sauce.
Waffles Corner* 12
• Homemade Waffles With Tropical Fruit, Maple Syrup & Coconut Whipped Cream
French Toast Delightful* 12
• Brioche Bread With Your Choice of Blueberry Jam or Chocolate Sauce. Served With Banana Compote
Tropical Smoothies Bar* 12
• Your Choice of Banana, Strawberry, Mango, Papaya, Kiwi, Carrot, Beet, Chia Seeds, Kale & Whey Protein
• Plain Yogurt, Milk (Whole, Skinny, Soy & Almond) & Orange Juice
•Priced Per Person & Iteam / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•*Culinary Attendant Required (1 Per 50 Guests ) At 150
•All Selections Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
Boxed Breakfast 26
• Orange Juice
• Brewed Costa Rican Coffee, Herbal Teas
• Whole Fruit
• Artisanal Granola Bars
• Your Choice of Blueberry, Chocolate or Oat Bran Muffin
BREAKFAST TO GO?
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
Boxed Breakfast Enhancements• Yogurt Drink 6
• Greek Yogurt Parfait With Berry Compote 8
• Tropical Fruit Salad 10
• “Gallo Pinto” Breakfast Burrito 12
• Egg, Mushroom & Cheese Mini Quesadilla 10
• Ham & Cheese Egg Multi Grain Muffins (2 Per order) 10
• Three Cheese & Turkey Ham Croissant 10
• Smoked Salmon Bagel, Red Onions, Capers &
Cream Cheese 12
•Boxed Breakfast Selection: Priced Per Person / Mnimum 5 Pax
• Boxed Breakfast Enhancements: Priced Per Person & Per Item
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
AM / PM BREAKS
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
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Cacao & Coffee Experience 19
• White & Dark Chocolate Covered Costa Rica Coffee Beans
• Double Chocolate Brownies
• Coffee & Cacao Nibs Macaroons
• Coffee Crusted Beef Tenderloin Open Face Sandwich Goat Cheese & Baby Arugula
“Dulce Pulperia”(Costa Rican Candy Shop) 19
• Assorted “Cajetas” (Soft Milk Nougat)
• “Pañuelos De Piña” (Pastry Filled With Pineapple Jam)
• Crispy Cinnamon “Prestiños” (Fried Cinnamon Tortillas)
• Chocolate Covered Coconut
• Mini Guava Candies
Rocky Trail 19• Chocolate Chip Cookies
• Caramel Pecan Fudge Tarts
• Granola Energy Bars
• Organic Vegetables Crudité Shots With Cilantro Ranch Dressing & Hummus
• Cumin Beef & Sweet Plantain “Empanadas” With Sour Cream
Citrus Boost 19
• Orange Raspberry Madeleine
• Lemon Poppy Seeds Mini Muffins
• Mango Skewers, Guava – Lime Dip
• Cuban Chicken Skewer, Citrus Mojo
• Lemon Guacamole, Chips
Spa Break 19• Seasonal Fruit Skewers, Yogurt Dipping Sauce
• Dried Cranberries, Golden Raisins, Blueberries
• Granola, Yogurt & Berry Parfait
• Smoked Salmon & Lemon Caper Cream Cheese Sandwich, Pumpernickel Bread
Sliders Madness By Burger Shack 19• Mini Classic Burger, Crispy Bacon & Caramelized Onions
• Mini Lemongrass & Mahi Mahi Burger, Cilantro Onion Coleslaw & Ginger Avocado Aioli
• Hand Cut Potato Fries
• Mint & Watermelon Skewers
• Priced Per Person / All Selections Estimated For 2 Hours Duration• Includes Brewed Costa Rican Coffee, Herbal Teas •Minimum 10 Pax / Extra Labor Charge For Small Groups•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
+ ADD-ON MENU >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
BREAK ENHANCEMENTS
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
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Hot 10 Per Item
• Argentinian Beef Empanadas
• Braised Short Ribs & Soft Pretzel Snack, Gourmet Mustard
• Fire Roasted Poblano Chili & Cheese Mini Quesadilla
• Mini Flatbread Pizzas (Pepperoni & Margarita)
• Mini Paninis (Grilled Pear, Arugula & Prosciutto or Provolone Cheese & Olives)
• Asian Vegetables Spring Roll, Sweet Chili Sauce
Chilled 4 Per Item
• Organic Grilled Vegetables Mini Wrap, Basil Pesto
• Asian Chicken Mini Wrap, Napa Cabbage Salad
• Roasted Chicken Mini Sandwich, Artichoke & Avocado
• Heirloom Tomatoes & Turrialba Cheese Open Face Sandwich
• Tortilla Chips, Guacamole & Pico De Gallo
Sweet 32 Per Dozen
• Homemade Cinnamon Churros
• Banana - Chocolate Macaroons
• Butter & Chocolate Croissants
• Assorted Danishes
• Assorted Mini Muffins
• Cookies (Choose Two Options From Chocolate Chip, Oatmeal or Peanut Butter)
• Double Chocolate Brownies With Caramelized Pecan
• Homemade Cranberries Granola Bars
• Tropical Fruit Kebabs With Mint Yogurt Dip
• Priced Per Item / All Selections Estimated For 2 Hours Duration•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
“El Casado Sabanero”(Typical Costa Rican Lunch) 65
• “Vuelve A La Vida” Seafood Ceviche
• Costa Rican Coleslaw, Cilantro & Red Green Cabbage
• Traditional Roasted Beet Salad
• “Escabeche” (Organic Vegetable Pickle)
• Veggie Market Salad, Baby Greens, Ripe Cherry Tomatoes, Red Onion, Macadamia Nuts & Passion Fruit Dressing
Build Your Own “Casado” (Popular Dish Which Contains Protein, Rice, Beans, Tortillas, Salad &
Sweet Plantains)
Entrée
• Grilled Local “Bistek Encebollado” (Grilled Steak Topped with
Braised Onions)
• Achiote Marinated Chicken Breast
• Grilled Mahi Mahi With Herbs
Side
• “Patacones”, Fried Beans & Guacamole
• “Gallo Pinto” (Costa Rican Main Dish, Mix of Rice & Black Bean)
• Roots Vegetable “Picadillo” (Veggie Hash)
• Sweet Plantain Gratin
• Home Made “Cuajada” Cheese (Local Cheese)
• Hand Made Corn Tortillas
• Fried “Yucca” (Cassava)
LUNCH BUFFET
Dessert
• Pineapple & Coconut Turnovers
• Mango “Arroz Con Leche” (Rice Pudding)
• “Tamal De Maicena & Miel De Chiverre” (Sweetened Corn
Flour Pudding Topped With Winter Squash Jam)
• Pineapple & Watermelon Kebabs
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•All Selections Includes Brewed Costa Rican Coffee, Herbal Teas
• Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
+ ADD-ON MENU >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
+ DRINKS FROM THE
BAJURA>
“Agua de Sapo” & Horchata Drink, PerfectPair Recomended by a Tico!Check Our Beverages Menu to Find this Perfect Match forthe Casado Sabanero Menu!
+ ADD-ON MENU >
FOUR SEASONS COSTA RICA
All American 65
• Cobb Salad, Turkey, Blue Cheese, Bacon, Avocado, Tomato, Chopped Egg & Butter Milk Ranch
• Grilled Steak Salad , Arugula, Tomatoes & Spicy Mayo
• Waldorf Salad, Grilled Chicken, Grapes, Celery & Golden Apple
• Traditional Creamy Coleslaw
• Sirloin Beef Burger, Balsamic Mayo, Mushrooms & Swiss Cheese
• Grilled Portobello Burger, Goat Cheese & Sundried
Tomatoes
• Southern Fried Chicken With Gravy
• Buttermilk Mashed Potatoes
• Corn On The Cob
French Fries Madness*
• Golden Potato Fries
• Country Potato Fries
• Sweet Potato Fries
• “Patacones” (Mashed & Fried Green Plantains)
• Toppings: Cheddar Cheese, Parmesan Cheese, Chipotle Mayo, BBQ Sauce, Smoked Salt, Ketchup, Dijon Mustard
LUNCH BUFFET
Dessert
• Oreo Crusted Lime Cheesecake
• Strawberry Shortcake
• Pecan Fudge Caramel Pie
• Fudge Brownie Bites
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•All Selections Includes Brewed Costa Rican Coffee, Herbal Teas
•*Culinary Attendant Required (1 Per 50 Guests ) At 150
• Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
+ ADD-ON MENU >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
+ DRAFT BEER
STATION>
Beer Time…From a Tap!Check Our Beverages Menu to Find this Perfect Match forthe All American Menu!
+ ADD-ON MENU >
FOUR SEASONS COSTA RICA
Healthy Time 65
• Gazpacho Shoots
• Organic Mixed Greens, Lemon & Olive Oil Vinaigrette
• Poached Shrimp, Curry Yogurt Dip
• Asian Chicken Salad, Soba Noodles & Ginger Soy Dressing
• Grilled Veggie Wraps, Romaine Lettuce & Sundried Tomato Pesto
• Bamboo Steamed Red Snapper, Ginger, Lemon Grass, Scallions, Cilantro & Sesame Oil
• Slow Roasted Turkey Breast, Poblano Pepper
• Jasmine Rice, Toasted Coconut
• Sautéed Broccoli, Fennel Seed & Olive Oil
Poke Bar*
• Ahi Tuna, Seasonal Congrio, Sesame Sea Bass, Lomi LomiTuna, Green Mango & Avocado Salsa
• Wonton Chips, Plantain Chips, Spice Poke Waffle Cones,
Avocado, Eel Sauce & Chipotle Mayo
LUNCH BUFFET
Dessert
• “Agua De Pipa” Fruit Salad
• “Uchuva” & Coconut Tapioca Shoot (Cape Gooseberry)
• Flourless Chocolate Cake
• Vanilla Yogurt Mousse, Fresh Berries
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•All Selections Includes Brewed Costa Rican Coffee, Herbal Teas
•*Culinary Attendant Required (1 Per 50 Guests ) At 150
• Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
+ ADD-ON MENU >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
+ PIPAS STATION>
…Cold Coconut Water?Check Our Beverages Menu to Find this Perfect Match forthe Puerto Caldera Menu!
+ ADD-ON MENU >
FOUR SEASONS COSTA RICA
Chilled 8 Per Item
• Grilled Portobello Mushroom Salad, Sundried Tomato Tapenade & Arugula
• Moroccan Cous Cous Salad, Vegetables Tagine & Yogurt
Mint Sauce
• Latin Cobb Salad, Grilled Lemon Chicken, Romaine Lettuce, Avocado, Black Beans, Cheddar Cheese, Eggs & Cilantro Blue Cheese Dressing
• Blackened Tuna & Grilled Heart of Palm Salad, Pineapple & Citrus Emulsion
• “Vuelve A La Vida” Seafood Ceviche, Crispy Green
Plantain
• Tortilla Chips, Guacamole & Pico De Gallo
Side 8 Per Item
• Jalapeño Cornbread
• French Rolls, Sweet Butter
• Green Beans, Crispy Shallots
• Crispy Potato Wedges, Caramelized Onions
• Onion Rings, Chipotle Aioli
• Carbonara Mashed Potatoes
LUNCH ENHANCEMENTS
Sweet 8 Per Item
• Seasonal Sliced Fruit Platter & Berries
• Caribbean Tiramisu
• Cinnamon Churros, Caramelized Sauce
• Almond Pineapple Tart
• Monkey Balls (Cookie Dough Balls Covered In Chocolate)
• Banana & Chocolate Macaroons
• Tequila & Strawberry “Tres Leches”
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
Sandwich & Wraps Selection 55
Salad Bar
• Organic Baby Lettuce, Tomato, Julienne Carrot, Cucumber, Chick Peas, Eggs, Smoked Bacon Bits, Blue
Cheese, Parmigiano Cheese, Garlic Croutons & Sunflower Seeds
• Dressings: Buttermilk Ranch, Balsamic Vinaigrette, Red Wine Mustard Vinaigrette & Passion Fruit Dressing
Chilled Sandwich (Please Select Two Items)
• Grilled Organic Chicken, Spinach, Honey Mustard,
Provolone Cheese & Crispy Onion
• Roasted Turkey Breast, Brie Cheese, Cranberry Aioli & Bitter Greens
• Roasted Portobello Mushrooms, Arugula, Parmesan Cheese, Balsamic Onions & Pesto
• Goat Cheese, Avocado, Celery, Walnut Pesto & Watercress
• Pacific Lobster Roll, Cabbage Salad & Cayenne Mayo
• Roasted Sirloin Beef, Basil & Dijon Mustard
Wraps (Please Select One Item)
• Vegetarian Cobb Salad
• Roasted Poblano Chili, ”Queso Fresco”, Black Beans, Plum Tomato & Sour Cream
QUICK LUNCH?
• Caribbean Jerk Chicken, Romain Lettuce
• Grilled Chicken, Olives, Cucumbers, Tomatoes & Feta Cheese
• Teriyaki Chicken, Asian Vegetables, Cilantro & Wasabi Mayo
Hot Sandwich (Please Select One Item)
• Roasted Chicken Breast, Red Pepper Ragout, Basil Pesto & Mozzarella
• Cuban Style Pork, Swiss Cheese, Pickles & Whole
Mustard Mayo
• Beef Sliders, Caramelized Onions, Blue Cheese Sauce & Mixed Greens
• Roasted Turkey Breast, Melted Brie Cheese, Apple Walnut Aioli & Bitter Greens
• Grilled Vegetables, Smoked Tomato Aioli, Provolone Cheese & Wilted Spinach
Dessert
• Pecan Caramel Fudge Bites
• Mini Chocolate Chips & Oatmeal Raisin Cookies
• Vanilla & Dulce De Leche Cupcakes
• Seasonal Sliced Fruit Platter & Berries
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•All Selections Includes Brewed Costa Rican Coffee, Herbal Teas
• Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
Catamaran Lunch 65
Chilled
• Tortilla Chips, Guacamole & Pico De Gallo
• Peruvian Style Sea Bass “Tiradito”, Roasted Corn, Red
Onion & Aji Chili Pepper
• Caribbean Jerk Salad, Sweet Papaya, Baby Lettuce, Red Onion & Toasted Macadamia. Balsamic Jerk Dressing
• Latin Caprese Salad, Costa Rican Cheese, Cherry Tomatoes & Cilantro Pesto
Wraps
• Teriyaki Chicken, Asian Vegetables, Cilantro & Wasabi Mayo
• Pacific Shrimps, Romaine Lettuce, Bacon, Avocado, Basil & Caesar Dressing
• Vegetarian Cobb Salad Wrap, Basil Tortilla
Desserts
• Lemon Tartlets
• Fresh Fruit Skewers, Mango Yogurt Dip
• Pecan Brownies
Catamaran Lunch Enhancements
Chilled 8 Per Item
• Chipotle Cesar Salad, Hearts of Romaine & Manchego Cheese
• Virador Beach Shrimp Salad, Green Plantain
• Pacific Lobster Mini Roll, Cabbage Salad & Cayenne Mayo
• Roasted Portobello Mushroom Wrap, Arugula, Parmesan Cheese, Balsamic Onions & Pesto
Desserts 8 Per Item
• Mini Caribbean Rum Savarin, Vanilla & Cacao Nibs
• Pistachio Cherry Tartlets
• Chocolate & Bee Pollen Dipped Strawberries
• Citrus Cookies
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
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IT’S SAILING TIME
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•All Selections Includes Brewed Costa Rican Coffee, Herbal Teas
• Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
Latin Vibe* 50
• Shorts Rib & Portobello Mushroom Turnovers, Lobster Sauce
• Mango & Chipotle Glazed Shrimp Skewers
• Cheese “Enyucados”, Chili Aioli (Cassava Fry Cake)
• Street Tacos: Grilled Citrus Flank Steak, Chili & Cumin Grilled Chicken & Tequila Cilantro Mahi Mahi
• Toppings: Corn Tortillas, Onions & Cilantro, Pepper Flakes & Lime Sour Cream, Guacamole, Fire Roasted Salsa, “Pico De Gallo”, Fresh Limes, Roasted Garlic, Spinach, Cheddar Cheese
Ceviche Cart* 28
• Rockfish, Bay Shrimp, Tuna & Manila Clams
• Mixed-to-order With Lime Juice, Sweet Pepper, Jalapeño, Red Onion, Cilantro, “Pejibaye”, Heart of Palm, Tomato, Roasted Corn, Nori Seaweed, Ginger & Sesame Oil Plantain, Beets & Malanga Chips
ACTION STATIONS
Guacamole Madness* 22
• Made-to-order Traditional Guacamole, Bacon & Blue Cheese Guacamole, Grilled Corn & Poblano Chili Guacamole
• Taco Sauce, Smoked Tomato Salsa & Tomatillo Sauce
• Assorted Tortilla Chips
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•*Culinary Attendant Required (1 Per 50 Guests ) At 150
• Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
+ MORE STATIONS>
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
Burgers & Sliders* 34
• Fire Roasted Angus Mini Burger, Blue Cheese & Caramelized Peppers
• Southwest Fried Chicken Mini Burger, Pickles, Onions &
Chef’s Secret Sauce
• Ahi Tuna Slider, Asian Slaw & Wasabi Aioli
• Roasted Portobello Slider, Goat Cheese, Arugula & Sweet Pepper Sauce
Little Italy* 35
• Select Three Pasta Options: Spinach Tortellini, Wild Mushroom Ravioli, Whole Wheat Penne, Orecchiette or Idaho Potato Gnocchi
• Select Two Sauces: Basil Pesto, Marinara, Alfredo or Porcini Cream
• Station Includes: Garlic Chicken Confit, Italian Sausage, Italian Meatballs, Kalamata Olives, Wild Mushrooms, Asparagus, Parmesan, Mozzarella & Cheddar
Taste of Asia* 35
• Beef & Broccoli Stirfry With Bell Pepper, Garlic, Onion & Mongolian Sauce
• “Char Siu Bao”, Jalapeño Soy Sauce (Slow Roasted Pork
Buns)
• Shrimp Dumplings, Sweet Chili Sauce
• Tempura Fried Veggies, Garlic Chili Dip
Sushi Bar* 32
• California, Spicy Tuna & Caterpillar Roll
• Steamed Edamame & Spicy Edamame
• Low Sodium & Regular Soya Sauce, Pickled Ginger &
Wasabi
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
ACTION STATIONS
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•*Culinary Attendant Required (1 Per 50 Guests ) At 150
• Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
+ MORE STATIONS>
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
Churrasqueria* 65
Sides:
• Sauerkraut
• Braised Red Cabbage, Caraway Seeds
• Creole Cabbage Salad
• Assorted French Rolls, Butter
Please Select Two of The Following Options:
• Beef Tenderloin, Chipotle Béarnaise Sauce
• N.Y Steak, Wild Mushroom Jus
• Rib Eye, Horse Radish Cream
• Baby Pork Ribs, Smoked Tamarind BBQ Sauce
• Chicken Breast, Basil Jus
• Cilantro & Jalapeño Pork Sausage
• Black Pork Sausage
• Chipotle Chicken Sausage
Please Select Two of The Following Options:
• Jumbo Shrimp, “Al Ajillo” Sauce (Sautéed With Garlic)
• ½ Spiny Lobster, Lime Butter (Add Extra 7 Per Person)
• Ahi Tuna, Mango Ginger Salsa
• Mahi Mahi, Argentinean Chimichurri
• Garden Vegetables Skewer, Tomato Sauce
Carving Station* All Carvings Include French Rolls / Serves 25 Guest Each One
• Orange & Chili Beef Tenderloin, Chimichurri 495
• Roasted Turkey Breast, Cranberry Relish, Giblet Gravy 300
• Rosemary Balsamic Glazed Whole Prime Rib, Roasted
Shallot Merlot Reduction 375
• Pepper Crusted Sirloin,Tequila & Onion Jam 450
• Whole Roasted BBQ Chicken, Guava Sauce 300
• Herb Crusted Rack of Lamb, Mint Hollandaise 450
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FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
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ACTION STATIONS
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•*Culinary Attendant Required (1 Per 50 Guests ) At 150
• Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
+ DESSERTS STATIONS>
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
Gelato – To Go or Not To Go* 14
• Flavors: Chocolate, Vanilla, Strawberry & Mango
• Toppings: Oreo Cookies, Coconut Flakes, AmarenaCherries, Chocolate Syrup, Caramel Syrup, Whipped
Cream
• Waffle Cones: Vanilla & Chocolate
Banana On Fire!* 18
• Spiced Rum Banana Flambé, Vanilla Brown Sugar & Vanilla Ice Cream
Dip It 22
(Minimum 75 Guest)
• One Chocolate Option: White, Milk or Dark
• Dip Options: Long Stem Strawberries, Lemon Pound Cake,
Churros, Marshmallows, Chocolate Brownie, Peanut Butter
Cookies, Fruit Skewers
DESSERT - ACTION STATIONS
Taste The Clouds* 16
(Air Foam Station)
Chilled Light Flavored Air Foam Made With Whipped Cream Siphon
• Select Three Flavors: Vanilla Madness, Sex On The Beach, Litchi & Strawberry, Mojito, Blueberry Daiquiri, “Piña Colada”
Liquid Nitrogen Experiment* 22
(Maximum 50 Guest)
• Sweets Bites Dipped In -320 F Liquid Nitrogen, Creating
An Amazing Mouth Smoking Effect
• Amaretto & Lemon Poppy Seeds Meringues, Chocolate & Vanilla Marshmallows, Cinnamon & Pistachio Pop Corn
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•*Culinary Attendant Required (1 Per 50 Guests ) At 150
• Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
Chilled 7
• Peruvian Style Bay Scallops Ceviche Shooters
• Sesame Crusted Ahi Tuna “Tostadita”, Avocado, Bell
Pepper & Cilantro Sour Cream
• Smoked Salmon Lollipops
• Lobster Salad Cone, Tropical Fruit Caviar
• Latin Spicy Tuna, Avocado & Tortilla
• Thai Curry Chicken Salad Mini Baskets
• Chicken Cobb Salad Rolls, Sundried Soy Wrap & Jalapeño
Ranch Dressing
• Peking Duck Rolls, Scallion Pancake & Plum Sauce
• Crusted Green Peppercorn Beef Filet, Truffle Foam &
Crunchy Spinach
• Grilled Pear, Prosciutto, Crisp Bread, Gorgonzola
• Mozzarella & Heirloom Tomato Crostini, Olive Oil &
Balsamic Caviar
• Black Bean Hummus, Mini Pita Chips & Corn Cilantro
Chimichurri
• Tomato & Pejibaye Bruschetta, Coriander Seeds
• Herbed Goat Cheese Mousse, Rustic Baguette, Roasted
Pepper
APPETIZERS SELECTION
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
• Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
• Minimum 20 Pieces Per Item / Price Per Piece
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
Hot 9
• Blackened Ahi Tuna & Mango Skewers, Teriyaki Reduction
• Togarashi Charred Shrimp, Mango Miso Sauce
• Lobster Grilled Cheese Sandwich, Smoked Ketchup
• Cacique Marinated Chicken Skewers, Cilantro Mojo
• Achiote Chicken Turnovers With Bird’s Eye Chili Aioli
• Cilantro Chicken Satay, Lime Guava Ketchup
• Chicken Jalapeño Sausage Corn Dog, Citrus Honey &
Mustard Dip
• Hoisin BBQ Short Ribs Mini Slider, Crispy Shallot
• Kobe Beef Slider, Applewood Bacon & Blue Cheese
• Crispy Pork Tacos “Al Pastor” Style, Grilled Pineapple
• Port Wine & Rosemary Glazed Lamb Loin Baskets,
Couscous & Mint
• Spiced Duck Confit “Chorreadas” , Red Cabbage
• Wild Mushroom & Parmesan Arancini, “Piquillo” Pepper &
Romesco Sauce
• Veggies Spring Rolls, Tamarind Sweet Chili Sauce
• Yucca Cheese Fritter, Jalapeño Aioli
• Black Bean Arepas, Guacamole
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
Mini Desserts Station 22 (Please Select Four Options / Add 4 Per Additional Selection)
• Traditional Mini Coconut Flan
• Chocolate & Macadamia Nuts Brownie Bites
• Chocolate Pots De Crème, Cappuccino Mousse
• Rangpur Pie (Mandarin Orange & Lemon Hybrid Fruit)
• Coffee “Tres Leches”
• Coconut & Mango Shoots
• Cinnamon & Apple Crumble Pie
• Tropical Fruits Gazpacho Shoots
• Strawberry & Cream Tart
• Caramel Pecan Brownie
• Pistachio Crème Brûlée
• “Dulce De Leche” Mini Pavlovas
• Tiramisu Shoots
• Chocolate & Banana Financier
• Bourbon Pecan Pie
• Banana Cream Pie
• Chocolate Cake Pops
• Chocolate & Passion Fruit Mousse
• Fruit Salad, Tamarind & Sugar Cane Stick
• Fruit Skewers, “Dulce De Leche” Yogurt Dip
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
DESSERTS SELECTION
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
Mediterranean Moonlight* 125
• Veggie Minestrone Soup, Cannellini Beans & Israeli Couscous
• Greek Salad, Romaine Lettuce, Feta Cheese,
Pepperoncini, Kalamata Olives & Oregano Vinaigrette • Panzanella, Basil & Olive Vinaigrette (Bread & Tomato Salad)
• Arugula & Cherry Tomato Salad, Artichokes & Parmesan
Bruschetta Bar*• Crostini Crisps, Baguette & Multigrain Bread • Toppings: Heirloom Tomato, Balsamic Caviar, Grilled
Mushrooms, White Bean & Roasted Garlic Purée, Roasted Bell Pepper & Greens
• Chicken Scallopini, Garlic, Oregano & Lemon Sauce• Braised Beef Short Ribs, Grilled Balsamic Onions• Blackened Queen Sea Bass, Almond Brown Butter Sauce• Ricotta & Spinach Ravioli, Alfredo Sauce• Olive Oil Whipped Potatoes• Broccolini, White Cheddar Crumble• Orange Glazed Baby Carrots• Olive Ciabatta & Sundried Tomato Mini Buns
• Amaretto Crème Catalane• Tiramisu Venetian Style, Biscotti Crumble• Lemon & Pistachio Tart• Chocolate & Apricot Financier• Strawberry & Lavender Infuse Melon Skewers
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
EVENING BUFFET
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•All Selections Includes Brewed Costa Rican Coffee, Herbal Teas
•*Culinary Attendant Required (1 Per 50 Guests ) At 150
•Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
+ SANGRIA BAR>
What About a Sangria Bar?Check Our Beverages Menu to Find this PerfectMatch for the Meditteranean Menu!
+ ADD-ON MENU >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
“Luna Liberiana” 150
(Costa Rican Night Dinner)
• Seafood Soup, Lime & Cilantro Broth
• Three Beans Salad, Plum Tomato, Roasted Corn & Cilantro
• Latin Caprese Salad, Cherry Tomatoes, Local “Turrialba” Cheese & Basil
• Grilled Pineapple & Heart of Palm Salad, Cherry Tomato, Micro Greens, Toasted Cashed Nuts & Star Fruit Vinaigrette
• Roasted organic Beets With Golden Potato, Carrots & Eggs
• Blackened Tuna & Grilled Heart of Palm Salad, Pineapple
& Citrus Emulsion
• Jumbo Shrimp “Al Ajillo” (Sautéed With Garlic)
• Green Plantain Crusted Mahi Mahi, Corn & Beans Succotash
• Coconut Caribbean Chicken
• Pork “Chicharrones” (Crispy Fried Pork)
• Caribbean Rice & Beans with Coconut Milk
• Fried Sweet Plantain, Sugar Cane Syrup
• Grilled Baby Veggies With Herbs
• Fresh Corn Cheese Tortillas
Traditional “Pulperia” (Candy Corner)
• “Arroz Con Leche”, Spiced Roasted Pineapple (Rice
Pudding)
• “Atole De Puyagua” (Sweet Purple Corn Pudding)
• “Tamal De Vainilla & Miel De Chiverre” (Sweetened
Vanilla Corn Flour Pudding With Winter Squash Jam)
• “Flan De La Abuela “ (Grandma’s Coconut Flan)
• Assorted “Cajetas” (Soft Milk Nougat)
• Monkey Balls (Cookie Dough Balls Covered In Chocolate)
EVENING BUFFET
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•All Selections Includes Brewed Costa Rican Coffee, Herbal Teas
•Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
+ DRINKS FROM THE
BAJURA>
“Agua de Sapo” & Horchata Drink, PerfectPair Recomended by a Tico!Check Our Beverages Menu to Find this PerfectMatch for the Luna Liberiana Menu!
+ ADD-ON MENU >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
“Puerto Caldera” Surf & Turf* 150
(Costa Rican Traditional Coast Dinner)
• Jumbo Shrimp Cocktail, Tangerine Lemon & Chipotle
Sauce
• Corn Salad, Pepper, Green Beans & Tequila Cilantro Sauce
• Chipotle Chicken Caesar Salad, Romaine Lettuce, Sundried Tomato, Focaccia Garlic Croutons & Shaved Parmesan
• Ahi Tuna Poke, Soy Sauce, Ciitrus Soy Avocado & Crispy Plantain Chips
• Vine Ripened Tomato Salad With Red Onion & Cilantro “Turrialba” Cheese (Local Soft Cheese)
“Carne Asada” *(Traditional Costa Rican Barbeque)
• Garlic Skirt Steak, Local Chimichurri (Tomato, Onion, Bell Pepper & Cilantro)
• BBQ Baby Back Ribs, Dark Myer’s Rum Grilled Pineapple • Buttermilk Fried Chicken Tenders, Cilantro Ranch Dip• Spiny Lobster Tail & Lemon Butter Sauce
• Beer Steamed Mussels, Country Tomato & Garlic Cilantro Broth
• Chef’s Signature Mac & Cheese (Seven Cheese Creamy
Sauce & Jalapeño Brioche Crust)
• Golden Potato Skins, Bacon Bits, Sour Cream & Chives• Organic Grilled Vegetables
• Cajun Onion Rings, Creamy Poblano Chili Dip• Brown Butter Green Beans, Toasted Almonds
• Lemon Blueberry Bites• Chocolate Pot De Crème & Cappuccino Mousse• Guava Cheesecake Trifle• Caramel & Passion Fruit Puff
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
EVENING BUFFET
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•All Selections Includes Brewed Costa Rican Coffee, Herbal Teas
•*Culinary Attendant Required (1 Per 50 Guests ) At 150
•Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
+ PIPAS STATION>
…Cold Coconut Water?Check Our Beverages Menu to Find this PerfectMatch for the Puerto Caldera Menu!
+ ADD-ON MENU >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
Rainforest Revival 150
• Wild Mushroom Soup, Grilled Sunflower & Chives Bread• Young organic Mix Greens & Edible Flowers Salad • Roasted Pear, Blue Cheese, Walnuts & Shallots
Vinaigrette• Seared Ahi Tuna, Saffron Couscous & Veggies • Roasted Sweet Potato Salad, Light Turkey Sausage, Chives
& Chunky Roasted Pepper Vinaigrette • Baby Arugula & Beet Salad, Parmesan & Apple Cider
Dressing • Balsamic Chicken Salad, Radicchio & Escarole Lettuce,
Kalamata Olives & Sundried Tomato Vinaigrette
• Citrus Steamed Seabass, Mango Relish• Grilled Grouper With Corn & Beans Succotash
• Organic Honey & Mustard Crusted Chicken Breast, Yogurt Mint Sauce
• Spice Dry Rubbed Flank Steak, Green Chimichurri• Coconut Jasmine Rice• Three Beans Ragout, Basil & Low Fat Cheese• Organic Grilled Baby Vegetables Skewers • Whole Wheat Penne Pasta, Wild Mushrooms, Arugula,
Ricotta & Toasted Pine Nuts
• Gooseberry & Coconut Tapioca Shoots• Vanilla & Cashew Nuts Milk Rice Pudding • Coconut Water & Pineapple Salad • Organic Chocolate Nougat Bites• Mango & Cilantro Spoons
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
EVENING BUFFET
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•All Selections Includes Brewed Costa Rican Coffee, Herbal Teas
•Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
Revive Your Body with a Bloody Mary!Check Our Beverages Menu to Find this PerfectMatch for the Rainforest Menu!
+ ADD-ON MENU >
+ BLODDY MARY
STATION>
FOUR SEASONS COSTA RICA
Chilled 8 Per Item
• Grilled Portobello Mushroom Salad, Sundried Tomato Tapenade & Baby Arugula
• Moroccan Couscous Salad, Vegetables Tagine & Yogurt
Mint Sauce
• Latin Cobb Salad, Grilled Lemon Chicken, Romaine Lettuce, Avocado, Black Beans, Cheddar Cheese, Eggs & Cilantro Blue Cheese Dressing
• “Vuelve A La Vida” Seafood Ceviche, Crispy Green Plantain
• Herbs Marinated Grilled Vegetables “Antipasti“
• Tortilla Chips, Guacamole & Pico De Gallo
Hot• Creole Marinated Skirt Steak, Caramelized Onions 16
• Pan Seared Rainbow Trout, Toasted Pine Nuts, Caper & Lemon Butter 14
• Roasted BBQ Pork Ribs, Guava Sauce 12
• Garlic Crusted Chicken Breast, Wild Mushroom Sauce 12
• Kosher Jumbo Beef Hot Dog, Traditional Toppings 12
• Cilantro Crusted Mahi Mahi, Spicy Pineapple Salsa 12
• Grilled Jumbo Prawns, Lemon Butter 12
• Jalapeño Cornbread 8
• Green Beans, Crispy Shallots 8
• Crispy Potato Wedges 8
• Onion Rings, Chipotle Aioli 8
Sweet 10 Per Item
• Seasonal Sliced Fruit Platter
• Caribbean Tiramisu
• Cinnamon Churros
• Almond Pineapple Tart
• Banana & Chocolate Macaroons
• Tequila & Strawberry “Tres Leches”
• Pistachio Crème Brûlée
• “Dulce De Leche” Mini Pavlovas
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
EVENING ENHANCEMENTS
FOUR SEASONS COSTA RICA
Three Course Selection 110
Includes: Either Soup or Appetizer, One Main & One Dessert
Four Course Selection 125
Includes: Soup, One Appetizer, One Main & Trio Dessert
Choice of Entrée Taken Tableside 15Per Guest For Each Additional MainRequires A Four-course Menu Selection & Printed Menus
Soup• Sweet Corn Bisque, Bay Scallops & Green Plantain Chips
• Tuscan Veggie Minestrone, Garlic Pesto Crostini
• Wild Mushroom Cream with Hazelnut, Parmesan Snow &
Crispy Bread
• Tortilla Soup with Roasted Avocado, Cilantro Sour
Cream & Tortilla Strips
• Roasted Plum Tomato Cream, Grilled Mini Fontina
Cheese Sandwich
• Chilled Gazpacho Soup, Onions, Cucumber & Serrano
Ham
Appetizer• Sea Salt Roasted Organic Beets Salad, Mizuna
(Japanesse Mustard) Sweet & Spicy Pecans & Sherry
Vinaigrette
• Baby Arugula Salad, Radicchio, Red Grapes, Smoked
Blue Cheese, Toasted Hazelnuts & Honey Mustard
Dressing
• Papagayo Bay Lobster Salad, Avocado-lime Purée,
Cherry Tomatoes Cucumber & Basil Vinaigrette
• Cucumber Carpaccio, Grilled Pineapple, Cherry
Tomatoes, Avocado, Micro Herbs & Passion Fruit
Dressing
• Romaine Lettuce Salad, Tomato Confit, Parmesan
Cheese Tuile & Roasted Garlic Caesar Dressing
• Roasted Portobello Mushroom Carpaccio, Garden
Lettuce Salad, Manchego & Truffle Shallot Emulsion
• Panzanella Salad, Roasted Zucchini & Eggplant,
Tomato, Pickled Onions & Tuscan Vinaigrette
• Tiger Shrimps, Lemon Basil Pesto, Peas, Avocado & Aioli
• Dark Rum Compress Pineapple Salad, Green Mango,
Hearts of Palm, Toasted Cashew Nuts & Lizano Sauce
Vinaigrette
PLATED SELECTION
+ ENTRÉE OPTIONS>
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•All Selections Includes Brewed Costa Rican Coffee, Herbal Teas
•Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
Entrée• Slow Braised Beef Short Ribs, Herbs Mashed Potatoes,
Cumin Glazed Carrots & Red Wine Jus
• Thyme, & Porcini Crusted Beef Tenderloin, Wild
Mushroom Potato Gratin, Garlic Spinach & Grainy Mustard Sauce
• Pepper Crusted Beef Tenderloin, Saffron Potatoes Confit, Asparagus & Shallot Sauce
• Mustard Marinated New York Steak, Baked Red Bliss Potatoes, Green Beans Almondine & Horseradish Sauce
• Prosciutto Wrapped Roasted Pork Tenderloin, Sundried
Tomato Risotto, Asparagus & Sage Jus
• Mustard Marinated Colorado Rack of Lamb, Gold Potato & Caramelized Onion Tart, Goat Cheese & Roasted Zucchini Tian, Thyme Jus
• Tamarind Glazed Duck Breast, Baby Carrots, Apple & Sweet Potato Purée & Natural Jus
• Prosciutto Wrapped Roasted Chicken Breast, Truffle & Asparagus Risotto, Brown Butter & Mushroom Fumet
• Hot Smoked Chicken Breast, Whipped Potatoes, Grilled Vegetables & Garlic Confit Sauce
• Balsamic Marinated Organic Chicken Breast, Wild
Mushrooms, Pearl Onions, Fingerling Potatoes & Tomato
Rosemary Coulis
• Grilled Mahi Mahi, Basil Whipped Potatoes, Fennel
Confit & Citrus Butter Sauce
• Macadamia Crusted Sea Bass, Butternut Squash Puree,
Braised Fennel Leaves & Lobster Nage
• Sesame Crusted Ahi Tuna Steak, Green Tea Noodles, Stir
Fried Vegetables & Pineapple Teriyaki Sauce
• Crispy Red Snapper , Coconut Jasmine Rice & Jicama
Tangerine Salad
• Lobster Thermidor , Saffron & Roasted Pepper Risotto
With Tomato & Paprika Sauce
• Tomato Gnocchis, Roasted Garlic & Basil Cream Sauce,
Toasted Pistachios & Asiago Cheese
• Wild Mushrooms Ravioli With Roasted Butternut Squash,
Tomato Marinara & Sunflower Seeds
• Home Made Pappardelle Pasta, Asparagus, Sundried
Cherry Tomatoes & Basil Pesto
PLATED SELECTION
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
+ MORE OPTIONS>•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•All Selections Includes Brewed Costa Rican Coffee, Herbal Teas
•Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
Dessert• Spiced Roasted Pineapple Clafouti, Banana Cacao
Nibs Ice Cream
• Pink Guava Panna Cotta Cheesecake, Lemon Sable &
Blueberry Frozen Yogurt
• Mango & Pineapple Gazpacho, Soursop Sorbet & Crispy
Vanilla Baked Meringue
Mini Dessert Trio (Additional 5 per Guest)
Taste of Costa Rica
• Mini Rangpur Tres Leches (Mandarin & Lemon Hybrid Fruit)
• Mango “Arroz Con Leche”
• “Dulce De Leche” & Cassava Turnover
Coffee Time
• Coconut Coffee Cake
• Cappuccino Caramel Shot & Macadamia Nuts
• Coffee Ice Cream
Tropical Fruit
• Coconut Mango Tapioca Shoot
• Banana Tiramisu
• “Cas” Sorbet, Crunchy Passion Tuile (Acidic Guava)
Chocoloco
• Dark Chocolate Banana Bite
• Milk Chocolate Cacao Nibs Mousse
• Cacao Roasted Pineapple Financier
PLATED SELECTION
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
Entrée Duo Selection (Additional 8 per Guest)
• Herbs Grilled Beef Tenderloin & Butter Poached Lobster,
Farmers Market Vegetables, Basil Potato Puree & Red
Wine Shallot Jus
• Beer Marinated Chicken Roulade & Jumbo Prawns,
Three Beans Cilantro Salad, Crunch Green Papaya &
Sweet N’ Sour Glaze
• Slow Braised Beef Short Ribs & Asian BBQ Red Grouper,
Green Asparagus & Parmesan Mash Potatoes
• Smoked New York Steak & Jumbo Lump Crab Cake,
Asparagus Risotto & Red Wine Gastrique
• Skirt Steak “Anticucho” & Green Plantain Crusted Sea
Bass, Fried Yucca Cake, Sautéed Seasonal Vegetables
& Green Salsa
Dessert• Chocolate Lava Cake, Chunky Peanut Ice Cream &
Pistachio Sabayon
• Exotic Chocolate & Passion Fruit Bar, Gooseberry Coulis
• Chocolate Coffee Tart, Vanilla Poached Banana &
Coconut Gelato
• Coconut & Mango Dome, Papaya Chutney & Guava
Coulis
•Priced Per Person / Minimum 25 Pax (Extra Labor Charge For Small Groups)
•All Selections Includes Brewed Costa Rican Coffee, Herbal Teas
•Estimated For 2 Hours Duration
•Events Are Subject To 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
“Drinks From La Bajura”* (Local Drinks Station) Price Per Drink 8Set Up Fee 200
“Agua De Sapo” (Sugar Cane, Cinnamon, Ginger & Lemon)
“Horchata” (Rice Water, Milk, Peanut, Cacao, Cinnamon)
“Chan con Limon” (Chia Seeds, Lemon & Syrup)
“Resbaladera” (Nutmeg, Cinnamon, Rice & Barley)
Pipas Station* (Green Coconut Water) Price Per Drink 10Basic Set Up Fee 200
Welcome Your Guest With A Refreshing Chilled Coconut Water & Enjoy One of Our Best Drinks. Spice Them With Our Special Liquors (Coconut Liquor & Local Cacique)
Sangria Bar*Price Per Drink 16
Set Up Fee 250
Create Your Own Signature Sangria With Our Special Display of Fruits & Three Different Sangria Mixes (Red, White & Rose)
Bloody Mary Station* Price Per Drink 8Set Up Fee 250
Build Your Own Cocktail & Let The Party Started! Spice or Not, It Will Be Your Own Choice
DRINKS STATIONS
• Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee
• Minimum 25 Pax (Extra Labor Charge for Small Groups)
• Bartender Attendant Required (1 per 50 guests ) at $150
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
Lemon Tequila Shots* Price Per Drink 11Set Up Fee 200
The Best Way To Drink A Tequila Shot Is Directly From A Fresh Lemon With A Rim of Salt. Try
Bespoke Tequila Bar* Price Per Drink 14 Set Up Fee 350
You Choose the Ingredients & Our Bartenders Will Transform Your Selection In the Best Tequila Cocktail You Ever Had
Mimosas Bar* Price Per Drink 12Set Up Fee 250
Fruit Juices & Sparkling Wine Are The Best Combination To Start A Day… Or At Any Time!
Draft Beer Station* Price Per Keg 350
Fresh & Flavorful Beer On Tap From Our Wooden Bar. Let Your Guest Enjoy This Drink Experience At Any Time.
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
Premium Bar*• Malibu
• CentenarioConmemorativo
• Flor de Caña 12 años
• Zacapa 15 años
• Dewar's
• Johnnie Walker Black Label
• Jack Daniels
• Crown Royal
• Glenmorangie
• Bombay Sapphire
• Tanqueray 10
• Hendrick’s
• Grey Goose
• Absolut
• Belvedere
• Don Julio Reposado
• Patron Reposado
• Martini Bianco
• Martini Rosso
• Campari
• Cacique
• Sambuca Romana
• Grand Marnier
• Drambuie
• Baileys
• Cointreau
• Kahlua
• Frangelico
• Midori
• Blue Curacao
• Hennessey XO
• House Wines & Sparkling
• Tropical, Blend & Premium Cocktails
• Domestic and Craft Beer
• Imported Beer
• Imported Water
• Soft Drinks
Hourly Bar Pricing• One Hour 40
• Two Hours 65
• Three Hours 79
• Four Hours 90
• Five Hours 105
• Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee
•Bartender Attendant Required (1 per 50 guests ) at $150
+ WINE SELECTION>
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
• Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee
•Bartender Attendant Required (1 per 50 guests ) at $150
Premium Hosted Bar* Pricing per Drink
•Wine and Sparkling by the GlassWine
Selection
•Domestic Beer 7
•Imported Beer 8
•Premium Cocktails 16
•Cordials 16
•Blended Drinks 16
•Tropical Drinks 16
•Soft Drinks 5
•San Pellegrino 250 ml 7
•San Pellegrino 750 ml 10
•Fiji 1L 12
•Evian 1L 12
+ WINE SELECTION>
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
Deluxe Bar*• Malibu
• Bacardi
• Captain Morgan
• Dewar’s
• J&B
• Chivas 12
• Jim Bean Black
• Beefeater
• Tanqueray
• Smirnoff
• Stolichnaya
• Jose Cuervo Blanco
• Jose Cuervo Centenario
• Martini Bianco
• Martini Rosso
• Campari
• Cacique
• Sambuca Romana
• Grand Marnier
• Drambuie
• Baileys
• Cointreau
• Kahlua
• Frangelico
• Midori
• Blue Curacao
• Hennessey VS
• House Wines & Sparkling
• Tropical, Blend & Deluxe Cocktails
• Domestic Beer
• Imported Beer
• Imported Water
• Soft Drinks
• Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee
•Bartender Attendant Required (1 per 50 guests ) at $150
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
Hourly Bar Pricing• One Hour 32
• Two Hours 50
• Three Hours 62
• Four Hours 70
• Five Hours 80
+ WINE SELECTION>
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
• Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee
•Bartender Attendant Required (1 per 50 guests ) at $150
Deluxe Hosted Bar* Pricing per Drink
•Wine and Sparkling by the GlassWine
Selection
•Domestic Beer 7
•Imported Beer 8
•Premium Cocktails 12
•Cordials 12
•Blended Drinks 12
•Tropical Drinks 12
•Soft Drinks 5
•San Pellegrino 250 ml 7
•San Pellegrino 750 ml 10
•Fiji 1L 12
•Evian 1L 12
+ WINE SELECTION>
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
WINE SELECTION
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
Sparkling Glass Hosted Bottle Hosted
• Zuccardi Vida Organica Sparkling Chardonnay, Chile 12 55
• Cavit Prosecco,Italy - 80
• Navarro Correas Brut Blend, Argentina - 80
• Chandon Extra Brut, Blend, Argentina - 110
• Freixenet Brut Barroco Blend, Spain - 110
White
• Trapiche Melodias Chardonnay, Argentina 11 50
• Trapiche Melodias Sauvignon Blanc, Argentina 11 50
• Montes Classic Sauvignon Blanc, Chile - 55
• Luigi Bosca La Linda Chardonnay, Argentina - 60
• Beringer Founders Collection Pinot Grigio, USA - 65
• Emiliana Adobe Sauvignon Blanc, Chile - 80
• Zuccardi Seria A Chardonnay / Viognier, Argentina - 90
• Marques Casa Concha Chardonnay, Chile - 100
• Batasiolo Gavi Cortese, Italy - 110
• Erath Pinot Grigio, USA - 130
+ RED SELECTION>
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
• Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
FOUR SEASONS COSTA RICA
WINE SELECTION
MORNING > MIDDAY > EVENING > BEVERAGES > BREAKS > RECEPTIONS >
Red Glass Hosted Bottle Hosted
• Navarro Correas Cabernet Sauvignon, Argentina 11 50
• Carmen Carmenere, Chile 11 50
• Montes Classic Pinot Noir, Chile - 55
• Luigi Bosca La Linda Malbec, Argentina - 60
• Kaiken Cabernet Sauvignon, Chile - 65
• Columbia Crest Cabernet Sauvignon, USA - 80
• Altos Del Plata Cabernet Sauvignon, Argentina - 100
• Marques Casa Concha Merlot, Chile - 100
• Marques Casa Concha Cabernet Sauvignon, Chile - 100
• Marques Casa Concha Pinot Noir, Chile - 100
• Louis Jadot Bourgogne Pinot Noir, France - 120
• Antinori Peppoli Chianti Sangiovese, Italy - 130
• MacMurray Pinot Noir, USA - 130
• Navarro Correas Alegoria Malbec, Argentina - 140
MORNING > MIDDAY > EVENING > BEVERAGE > BREAK > RECEPTION >
FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO FOUR SEASONS RESORT COSTA RICA AT PENINSULA PAPAGAYO
• Subject to a 13% Added Tax, 10% Service Charge & 5% Administrative Fee