Febuary 4-10, 2019

Monday Tuesday Wednesday Thursday Friday Saturday & Sunday

Bacon Breakfast Pizza

Sausage French Toast Breakfast Sandwich

Corned Beef and Eggs

Chef's

Choice

Entrée

• ChickenBacon Melt

•

•

•

•

•

• CountryMeatloaf Melt

• Butter Chicken with Basmati Rice, Ginger Green Beans

• Spicy Black Bean Melt

• Potato Crusted Cod with Scallion Mashed Potatoes and California Blend

Make Your Own Hot Bar | 11 a.m. - 1 p.m. Taco Bar

Sauté | 11 a.m. - 1 p.m. Chopsticks

Home Style | 11 a.m. - 1 p.m. Chicken Alfredo, Vegetable and

Breadstick

Salad To Go Greek Chicken Salad

SoupBlack Bean or

Chicken NoodleItalian Wedding

or Cheddar Bacon Potato

Pasta Faggioli or

Chicken Wild Rice Chili ConCarne

or Broccoli Cheddar

Chicken Tortilla or Chicken

Dumpling

Pizza

Pepperoni or

Jalapeno Popper

Cheese orBuffalo Chicken Calzone

Cheese or Meat Lovers

Pepperoni or Brussel Sprout

Cheese or Supreme

Salad Bar Specialty Salad Marinated Olives and Taco Pasta Salad

Four Seasons Cafe

Breakfast: 6:30-10 a.m. Lunch & Dinner: 11-7:30p.m.

Week 2

BBQ Beef Brisket with Mac and Cheese, Glazed Carrots

PM Grill Special 5:00 p.m. - 7:30 p.m.Chicken Pot Pie served

with Biscuits

Chili Garlic Shrimp served

over Jasmine Rice

Goulash served wth Side Salad

Chicken Marsala served with Roasted

Red Potatoes, Vegetable

Shedded Beef Tacos with Black Beans

and Rice

Spicy Maple

Glazed Chicken

Spicy Zoodle

and Meatballs

Roasted Turkey Dinner

Breakfast

Brunch Burger

Celebrate National Chopsticks Day Feb. 6th