Foundations for Services Marketing
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Transcript of Foundations for Services Marketing
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POKOK BAHASAN / SAP
1. Introduksi Manajemen Pelayanan2. Pengembangan Konsep Jasa3. Perilaku Konsumen4. Saluran Distribusi Jasa melalui Saluran Fisik & Elektronik5. Manajemen Harga & Pendapatan6. Promosi dan Edukasi Pelanggan7. Mengelola Desain Jasa
8. UTS
9. Mengembangkan Permintaan dan Produktivitas Kapasitas10. Mengkreasikan Lingkungan Pelanggan11. Mengelola Tenaga Kerja guna Memperoleh Keunggulan Bersaing12. Membina Hubungan dan Membangun Loyalitas Pelanggan13. Meningkatkan Kualitas & Produktivitas Pelanggan14. Presentasi15. Presentasi
16. UAS
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Part 1
FOUNDATIONS
FOR SERVICESMARKETING
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Introduction to Services
What are services?
Why services marketing?
Service and TechnologyCharacteristics of Services Compared to Goods
Services Marketing Mix
Staying Focused on the Customer
Chapter
1
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Objectives for Chapter 1:Introduction to Services
Explain what services are and identify important trends in services.
Explain the need forspecial services marketing concepts andpractices and why the need has developed and is accelerating.
Explore the profound impact of technology on service.
Outline the basic differences between goods and services and theresulting challenges and opportunities for service businesses.
Introduce the expanded marketing mix for services and thephilosophy of customer focus as powerful frameworks and themesthat are fundamental to the rest of the text.
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Contributions of Service Industries toU.S. Gross Domestic Product
Figure 1.1Source: Survey of Current Business, May 2007, p. 19, Table 2.
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Tangibility Spectrum
Tangible
Dominant
IntangibleDominant
SaltSoft Drinks
DetergentsAutomobiles
Cosmetics
AdvertisingAgencies
AirlinesInvestment
ManagementConsulting
Teaching
Fast-foodOutlets
Fast-foodOutlets
Figure 1.2
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Percent of U.S. Labor Force by Industry
Figure 1.3 Sources: U.S. Department of Labor, Bureau of Labor Statistics, Industry at a Glance, May 4, 2007, Survey of CurrentBusiness, February 2001, Table B.8, July 1988, Table 6.6B, and July 1992, Table 6.4C; E. Ginzberg and G. J. Vojta, TheService Sector of the U.S. Economy, Scientific American244, no. 3 (1981), pp. 3139.
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Eight Central Paradoxes of TechnologicalProducts
Source: D. G. Mick and S. Fournier, Paradoxes of Technology: Consumer Cognizance, Emotions, and Coping Strategies,Journal of Consumer Research25 (September 1998), pp. 12347.
Table 1.1
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Comparing Goods and Services
Table 1.2 Source: A. Parasuraman, V.A. Zeithaml, and L. L. Berry, A Conceptual Model of Service Quality and Its Implications for FutureResearch, Journal of Marketing49 (Fall 1985), pp. 4150.
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Why do firms focus on Services?
Services can provide higher profit margins
and growth potential than products
Customer satisfaction and loyalty are driven
by service excellence
Services can be used as a differentiationstrategy in competitive markets
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Why study Services Marketing?
Service-based economies
Service as a business imperative in manufacturing
and IT
Deregulated industries and professional serviceneeds
Services marketing is different
Service equals profits
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What is Service? The Old View
Service is a technical after-sale function that is provided by
the service department.
Old:
Service =
wrench timeOld view of service =
Customer Service Center
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What is Service? The New View
Service includes every interaction between any customer
and anyone representing the company, including:
Dealers
Salespeople
Receptionistsand
Schedulers
Managementand Executives
ServiceEmployees
Billing andAccountingPersonnel
Web site andany e-channel
Interaction
Customer
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Service Can Mean all of These
Service as a product
Customer service
Services as value
add for goods
Service embedded in
a tangible product
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Characteristics of ServicesCompared to Goods
Intangibility
Perishability
SimultaneousProduction
andConsumption
Heterogeneity
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Implications of Intangibility
Services cannot be inventoried
Services cannot be easily patented
Services cannot be readily displayed or
communicated
Pricing is difficult
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Implications of Heterogeneity
Service delivery and customer satisfaction
depend on employee and customer actions
Service quality depends on many
uncontrollable factors
There is no sure knowledge that the servicedelivered matches what was planned and
promoted
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Implications of SimultaneousProduction and Consumption
Customers participate in and affect the
transaction
Customers affect each other
Employees affect the service outcome
Decentralization may be essential
Mass production is difficult
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Implications of Perishability
It is difficult to synchronize supply and
demand with services
Services cannot be returned or resold
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Challenges for Services
Defining and improving quality
Ensuring the delivery of consistent quality
Designing and testing new services
Communicating and maintaining a consistent imageAccommodating fluctuating demand
Motivating and sustaining employee commitment
Coordinating marketing, operations, and human resourceefforts
Setting prices
Finding a balance between standardization versuscustomization
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Examples of Goods Companies thatare Expanding into Services
Boeing Kodak
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network administration
network
technical support
network equipment
nonproductive operations
by end user (downtime,
file management, etc.)
administration
technical support
desktop hardware
yard operations,
railroad administration,
other
train operations
Infrastructure
freight car services
locomotive services
locomotives
other
finance
repair
insurance
gas
used car purchase
new car purchase
total expenditure:5X product costs
total expenditure:21X product costs
total expenditure:5X product costs
100%
80%
60%
40%
20%
0%
annual cost ofPC use: $6,259
total annual cost of railoperations: $29 billion
average annual householdexpenditure: $6,064
Personal Computers Locomotives Automobiles
The sale of aproduct accountsfor only a smallportion of overallrevenues.
Providingservices tocustomers iswhere the realmoney is.
Where the Money in Manufacturing Is:Services
Source: GartnerGroup, Association of American Railroads, Federal Highway Administration Office of Highway
Information Management. (Railroad expenditures are for Class 1 railroads.)
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Traditional Marketing Mix
All elements within the control of the firm
that communicate the firms capabilities and
image to customers or that influence
customer satisfaction with the firms product
and services:
Product
Price
Place
Promotion
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Expanded Mix for Services The 7 Ps
Product
Price
Place
Promotion
People All human actors who play a part in service delivery and thus influence the
buyers perceptions: namely, the firms personnel, the customer, and othercustomers in the service environment.
Physical Evidence
The environment in which the service is delivered and where the firm andcustomer interact, and any tangible components that facilitate performanceor communication of the service.
Process The actual procedures, mechanisms, and flow of activities by which the
service is deliveredthe service delivery and operating systems.
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Expanded Marketing Mix for Services
Table 1.3
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Ways to Use the 7 Ps
Overall Strategic
Assessment
How effective is a firms
services marketing mix? Is the mix well-aligned
with overall vision and
strategy?
What are the strengthsand weaknesses in
terms of the 7 Ps?
Specific Service
Implementation
Who is the customer?
What is the service? How effectively does the
services marketing mix for
a service communicate its
benefits and quality? What changes/
improvements are needed?