FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the...

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FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES Throughout history, bars have played an integral part in society and culture. No matter the occasion, they have been a mystical and alluring place where stories are told and memories are created. At Louix Louis, we wish to share with you lesser known classics and vintage cocktails that will bind you to our bar forever. We ask you to take a chance, have new experiences, and let the spirits guide you.

Transcript of FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the...

Page 1: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

FORGOTTEN CLASSICS &

LESSER-KNOWN TIPPLES

Throughout history, bars have played an integral part in

society and culture. No matter the occasion, they have been

a mystical and alluring place where stories are told and

memories are created. At Louix Louis, we wish to share with

you lesser known classics and vintage cocktails that will bind

you to our bar forever. We ask you to take a chance, have

new experiences, and let the spirits guide you.

Page 2: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

COCKTAILS

Four Play · 18LEMON, CREAMY, FLORAL, BITTER

Gin + Elderflower Liqueur + Sweet Vermouth + Lemon + Egg White

A floral take on the classic sour, finished with just enough bitter to balance it out.

Jack ROse· 18RIPE RED APPLE, CITRUS, OAK SPICE

Apple Brandy + Grenadine + Lime + Apple

Some credit this cocktail to an early 20th-century hit man called ‘Bald Jack Rose’, while others connect it to Jersey City bartender Frank J. May, who was also known as Jack Rose.

Old Pal · 16WINTER SPICE, OAK, FLORAL, BUTTER, ORANGE, DRY

Rye Whiskey + Dry Vermouth + Campari + Citrus Oil

Harry MacElhone of Harry’s Bar in Paris credited his ‘old pal, ’journalist William ‘Sparrow’ Robertson, with the inspiration for this drink. As the sports editor for the New York Herald in Paris.

La Poire Mule · 20CITRUS, ACIDIC, REFRESHING, FRUITY, HERBAL

Pear Vodka + Benedictine + Lime + Ginger Beer + Mint + Dehydrated Pear

The classic Moscow Mule was created in 1941 in The Chatham Hotel in Manhattan, and was later popularized in large part due to the vessel of the drink: the copper mug, which is still used today for the classics and adaptations of the cocktail.

Page 3: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

New York Sour · 20ACIDIC, FRUITY, NUTTY, DRY, SEMI-SWEET

Bourbon + Lemon + Sugar + Red Wine

Formerly known as the Continental Sour or the Southern Whiskey Sour, this cocktail dates back to the late 1800s. Though originally thought to be crafted by a bartender in Chicago, the cocktail’s name was changed after it’s popularity took root in the Big Apple.

Silver Gin Fizz · 19LEMON, CREAMY, SEMI SWEET, DRY, REFRESHING

Gin + Lemon + Sugar + Egg + Carbonate

In the days when scurvy was ravaging the British Navy, the idea dawned on Admiral Nelson to mix gin with some lemon. The result: a remedy so effective the scurvy disappeared!

Rum Saxerac · 20LEMON, SPICE, BITTER, FULL BODIEDAmber Rum + Peychaud Bitters + Orange Oleo Saccharum + Yellow Chartreuse + Orange Oils

The official cocktail of New Orleans, classically made with American Rye, the seminal cocktail of the Pre-Prohibition era has played a leading role in the modern cocktail renaissance.

Blood and Sand · 19CHERRY, ORANGE, FRUITY, SMOKY, PEAT

Scotch + Sweet Vermouth + Cherry Herring + Orange Juice

It gets it’s name from a 1922 bullfighter movie and points to it’s ingredients: The “blood” represents Heering cherry liqueur, and the “sand” is for the orange juice.

Sake Spritz· 18REFRESHING, LIGHT, CITRUS, SPICE

Cucumber Sake + Prosecco + Ginger Beer + Lemon + Mint

There is no certain data on the birth of the Spritz, but it is believed that it’s origins can be traced back to the period of Austrian domination in Lombardy and Veneto between the late eighteenth and early nineteenth centuries when soldiers, traders, diplomats and employees of the Hapsburg empire stationed in Venice, took to diluting the high alcohol level of local wines with sparkling water

Page 4: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

Oaxacan Old Fashioned · 19SMOKY, BITTER, CITRUS, WINTER SPICE

This twist on the ever popular Old Fashioned was created in 2007 at New York’s famed cocktail bar Death & Co. It is seen as one of the most renowned of the twenty first century variations of the Old Fashioned and is regarded as a gateway in to the pleasures of tequila and mezcal

Stig · 19GRAPE, FLORAL, CITRUS, LIGHTElderflower Liqueur + Pisco + Sauvignon Blanc + Cognac + Lemon Bitters

All things grape distilled come together to create a light, refreshing cocktail with balanced sweetness and acidity.

Chrysanthemum · 18DRY, HERBAL, CITRUS, SPICEDry Vermouth + Benedictine + Absinthe + Orange Bitters + Lemon

A vermouth forward creation that offers delicious complexity. Though the origins of the name are lost, what remains is a beautifully balanced cocktail.

Paper Plane · 20ACIDIC, CITRUS, NUTTY, BITTER, HERBAL

Bourbon + Aperol + Amaro + Lemon

This modern variation on The Last Word is made with equal parts bourbon, Aperol, amaro and lemon juice and strikes a beautiful balance between bitter, sour and herbal.

Tiki Manhattan · 19 BITTER, SPICE, CITRUS, TROPICAL

Anejo Rum + Pineapple Rum + Sweet Vermouth + Amaro + Coconut Rum Rinse

The Manhattan is one of the six basic drinks listed in David A. Embury’s classic The Fine Art of Mixing Drinks. This take is sweetened by coconut and pineapple rum and the result is smooth, balanced with tropical notes.

Page 5: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

THE BLOODY MARY

Bloody Mary · 19 SPICY, SAVORY, ACIDIC, GARDEN SALAD, BRINE

Vodka + Tomato Juice + S & P + Worchestire + Tabasco + Lemon

When Petiot originally created the drink, it was called the Bucket of Blood. In search of a more appealing name, Petiot renamed the drink the Red Snapper upon arrival at the St. Regis’s bar. And as for the name Bloody Mary, there are conflicting reports. Most agree the name has ties to Queen Mary of England, known for her gruesome executions and most likely came about as the drink spread through Europe.

Rouge 140 · 20 SPICY, SAVORY, ACIDIC, RICH, BRINE, HERBAL, FLORAL

Vodka + Soy + Oven Roasted Red Pepper & Tomato Juice + Chili + House Savory Spice Blend

This version of the classic Bloody Mary pays tribute to “the most multicultural” city in the world. There are over 200 cultures and over 140 languages spoken around Toronto. Every culture has their own flavors in the culinary world but is bound together through the tomato, which is in undoubtedly one of the most important vegetables in Ontario.  A multitude of flavors from these various cultures are represented in our version of the Bloody Mary as we look to honor the people that live here.

In 1934, famed barman Fernand Petiot perfected the recipe for a

vodka-and-tomato juice cocktail, known as the Bloody Mary at The St.

Regis New York’s King Cole Bar. Originally christened the “Bloody Mary”,

the cocktail was renamed the “Red Snapper” so as not to offend the

hotel’s refined clientele. After more than 80 years, the iconic

Bloody Mary remains the signature cocktail of the St. Regis.

Page 6: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

THE BLOODY MARY

Bloody Brunello · 20

Grappa + Tomato Juice + Acacia Honey + Tabasco + Lemon

The St. Regis Florence’s signature cocktail derives inspiration from the city and the sorrounding Tuscan countryside. It includes grappa made from the grapes used in one of Tuscany’s most renowned wines, Brunello di Montalcino, to give the concoction its unique flavor - slightly earthy with just a hint of sweetness.

Chilli Padi Mary · 19

Vodka + Lemongrass + Gingeroot + Chilli Padi + Sugar + Tomoato Juice

The Chilli Padi Mary is inspired by the myriad influences found in Singaporean culture, at a crossroads of Asia. This libation incorporates ingredients found throughout the region. Lemongrass, chilli Padi and ginger give this cocktail a distinct spiciness that reflects Singapore’s eclectic cuisine.

Page 7: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

BEER

Page 8: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

Coors Light · 8

CreEmore Lager · 9

PilsNer Urquell · 9

Belgian Moon· 9

Stella · 10

Guinness · 10

Beck’s Non/Alc · 6

Peoples Pint Goldie Boat Blonde Ale · 15

Muskoka Brewery Mad Tom IPA · 10

Corona · 10

Heineken · 10

Page 9: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

DARK SPIRITS

Page 10: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

WHISKEY

Canadian

Alberta Premium 12 · 20

Alberta Premium 10 · 18 Dark Horse

Canadian Club 13 · 21

Canadian Club 12 · 21 Chairman’s Select

Canadian Club 11 · 22 Classic 12 Yr

Centennial Rye 12 · 19

Collingwood 13 · 24

Crown Royal 11 · 17

Crown Royal 11 · 18 Limited Edition

Crown Royal Reserve 15 · 27

Crown Royal Xo 19 · 33

Crown Royal XR 44 · 77

FOrty Creek Copper 11 · 19 Pot

Forty Creek Double 12 · 21 Barrel Reserve

Forty Creek Unity 24 · 41

Gibson’s 12 yr 11 · 17

High River 11 · 17

Seagrams VO 10 · 16

Seagrams 83 12 · 21

Stalk & Barrel 18 · 31

STalk & Barrel Red 12 · 20

Wiser’s Legacy 13 · 22

Wiser’s Special Blend 10 · 18

Wiser’s 18 yr 21 · 36

Wiser’s 35 YR 38 · 70

1oz · 2oz 1oz · 2oz

Forty Creek 10 · 18 Confederation

Forty Creek Barrel 21 · 36 Select

Wiser’s Triple Barrel 11 · 19

Page 11: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

WHISKEY

Irish

Bushmills Malt 10 Yr 12 · 20

Bushmills Black Bush 10 · 17

Bushmills Original 10 · 17

Green Spot 24 · 41

Jameson 13 · 22 BLack Barrel

Jameson 12 · 20 Crested Irish

Jameson 10 · 16

Kilbeggan 10 · 16

Midleton 59 · 94 Barry Crocett Legacy

Power’s Gold Label 12 · 21

Power’s Signature 18 · 30

Redbreast 12 yr 21 · 36

Redbreast 15 yr 19 · 38

Redbreast 21 yr 47 · 76

Teeling Single Grain 23 · 40

Tyrconnell 16 yr 12 · 21

Tyrconnell Sherry 29 · 50 Cask 10 yr

Yellow Spot 12 yr 29 · 51

1oz · 2oz 1oz · 2oz

Suntory Toki 13 · 21

Japanese

Page 12: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

WHISKEY

Aberfeldy 12 Yr 16 · 23

Aberlour 12 yr 18 · 26

Aberlour A Bunadh 26 · 37

Ardbeg 10 yr 26 · 37

Auchentoshan 15 · 21 American Oak

Auchentoshan 12 yr 17 · 24

Auchroisk 25 62 · 123

Aultmore 18 yr 45 · 74

Balblair 2005 41 · 68

Benriach 10 yr 25 · 35

Bowmore 12 yr 17 · 24

Bowmore 15 yr 24 · 35

Cardhu 12 yr 21 · 31

Chivas Regal 21 · 36

Compass Box Oak 14 · 20 Cross

Compass Box Peat 17 · 24 Monster

Dalmore 12 yr 26 · 37

Dalmore 18 yr 34 · 56

Dalwhinnie 15 yr 42 · 79

Dewar’s White Label 10 · 15

Glen Grant 12 yr 21 · 30

GlenDronach 12 yr 20 · 29

Glendronach 21 yr 57 · 108

Glenfiddich 18 yr 34 · 60

Glenfiddich Oak 18 · 26

Glenfiddich 12 yr 15 · 22

Glenfiddich 30 · 43 Project XX

Glenfiddich 24 · 43 Fire & Cane

Glenfiddich IPA 23 · 33

Glenglassaugh 23 · 34 Evolution

Scotch

1oz · 2oz 1oz · 2oz

Page 13: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

WHISKEY

Glenkinchie 12 yr 23 · 33

Glenmorangie 23 · 34 Lasanta

Glenmorangie 32 · 46 Nectar 12 yr

Glenmorangie 25 · 36 Quinta Ruban

Glenmorangie 19 · 27 10 yr

Glenmorangie Rare 50 · 84 18 yr

Highland Park 10 yr 15 · 22

Highland Park 12 yr 18 · 26

Highland Park 18 yr 42 · 71

Johnnie Walker 13 · 21 Black

Johnnie Walker Blue 59 · 101

Johnnie Walker Gold 22 · 32

Johnnie Walker 21 · 30 Green

Johnnie Walker ReD 8 · 11

Kilchoman Islay 27 · 40

Kilchoman 28 · 41 Machir

Kilchoman 35 · 48 Sanaig Islay

Lagavulin 16 yr 32 · 44

Lagavulin 12 41 · 65

Lagavulin 8 26 · 37

Laphroaig Islay 25 · 32

Laphroaig 22 · 32 Quarter Cask

Laphroaig 10 Yr 22 · 32

Lismore 21 yr 36 · 63

Longrow 24 · 35 Campbeltown

Monkey Shoulder 15 · 24

Oban Little Bay 21 · 37

Scotch

1oz · 2oz 1oz · 2oz

Page 14: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

WHISKEY

Oban Single Malt 23 · 41

Stronachie 23 · 38 Highland

Talisker 10 yr 21 · 37

Talisker 25 yr 67 · 107

The Arran Malt 10 yr 20 · 29

The Balvenie 25 · 35 DOublewood

The Balvenie 36 · 52 Carribean Cask

The Balvenie 12 yr 24 · 34

The Benriach Peated 26 · 37

The Famous Grouse 10 · 15

The Glenlivet 12 yr 15 · 22

The Glenlivet 15 yr 23 · 34

The Glenlivet 18 yr 34 · 44

The Glenlivet 21 yr 47 · 85

The Glenrothes 15 · 22 Selcet Reserve

The Isle of Jura 25 · 42 7 wood

The Isle of Jura 19 · 28 10 yr

The Isle Of Jura 23 · 33 Diurach’s Own 16 yr

The Isle of Jura 31 · 40 Prophecy

The Isle Of Jura 19 · 25 Superstition

The Macallan 12 yr 29 · 38

The Macallan 15 yr 32 · 58

The Macallan GOld 19 · 28

The Macallan NO.6 555 · 972

The Macallan Rare 76 · 120 Cask

The macallan 180 · 315 Reflexion

The macallan 25 yR 285 ·500 Sherry Cask

Scotch

1oz · 2oz 1oz · 2oz

Page 15: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

WHISKEY

Basil Hayden Dark Rye 17 · 30

Bulleit Rye 10 · 18

Gentleman Jack 11 · 17

George Dickel Sour 10 · 17

Jack Daniel’s 12 · 16

Jack Daniel’s 12 · 16 Tennessee Honey

jack Daniel’s 15 · 25 Single Barrel

Jack Daniel’s Rye 11 · 19

jack Daniel’s 19 · 34 Single Barrel Rye

Knob Creek Rye 15 · 25

Lot 40 Rye 10 · 18

Mitcher’s Single 23 · 40 Barrel

Sazerac Rye 15 · 26

Stranahan’s Colorado 19 · 33

Stranahan’s Diamond 23 · 41 Peak

Virginia Black 13 · 22

Woodford Reserve 17 · 29

Whistlepig 32 · 55

1oz · 2ozAmerican

Page 16: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

1792 Small Batch 16 · 27

Bakers bourbon 18 · 31

Basil Hayden 14 · 24

Blanton’s single 21 · 36 Barrel

Buffalo Trace 12 · 21

Bulleit 16 · 27

Bulleit 10 yr 18 · 30

Cedar Ridge 10 · 18

Eagle Rare 15 · 26

Elijah Craig 12 · 21

Evan Williams 10 · 13 Single Barrel

Four Roses 12 · 20 Yellow Label

Four Roses 16 · 27 Single Barrel

Four Roses 14 · 23 Small Batch

High West 35 · 61

Jim Beam 10 · 13

Jim Beam Bonded 10 · 15

Knob Creek 9 yr 15 · 26

Knob Creek Small 12 · 21 Batch

Koval Single Barrel 28 · 48

Old Ezra 7 yr 19 · 33

Maker’s Mark 12 · 20

Maker’s Mark 46 17 · 29

Redemption Bourbon 15 · 25

W.L Weller 107 10 · 16

W.L. Weller Special 10 · 17 Reserve

Woodford Reserve 13 · 22

Woodford 22 · 38 Reserve Double Oaked

Wild Turkey 10 · 17

WHISKEY

1oz · 2oz 1oz · 2oz

American

Page 17: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

COGNAC & BRANDY

Aqua Ambre Brandy 10 · 17

Boulard Calvados 13 · 22

Laird Applejack 14 · 23 Brandy

La Caravedo 12 · 21 Quebranta Pisco

La Caravedo 13 · 23 Torontel Pisco

LePanto Brandy 21 · 36

Miquel Torres Pisco 10 · 17

St. Remy French 8 · 13 Apple brandy

Courvoisier VS 13 · 22

Courvoisier VSOP 20 · 34

Courvoisier XO 48 · 95

Hardy- Noces 700·1350 D’Albatre Grande Champage

H By Hine 16 · 27

Hennessy Black 19 · 32

Hennessy VS 17 · 24

Hennessy VSOP 22 · 37

Hennessy XO 56 · 112

Hennessy Paradis 365 · 650 imperial

Hine VSOP 22 · 36

Hine Triomphe Champagne

Louis Royer 51 · 85

Martell VS 15 · 22

Martell VSOP 24 · 35

REMY MARTIN 1738 26 · 44

REMY MARTIN VSOP 23 · 34

REMY MARTIN XO 56 · 93

TESSERON LOT 76 58 · 97

TESSERON LOT 53

TESSERON ROYAL BLEND

1oz · 2oz 1oz · 2oz

Page 18: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

LOUIS XIII

Think a Century Ahead

Each decanter is the life acheivment of generations of the cellar master

A blend of up to 1,200 eaux-de-vie

100% from cognac grande champagne

$150

$350

$700

.5OZ

1oz

2oz

Page 19: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

LIQUEURS

Bailey’s Original 7 · 12 Irish Cream

Benedictine 11 · 18

Chambord 11 · 19

Chartreuse 1605 18 · 130

Cointreau 10 · 18

Dillon’s Absinthe 20 · 35

Disaronno Amaretto 8 · 13

Domaine De Canton 13 · 22

Drambuie 12 · 20

Frangelico 8 · 13

Galliano 9 · 16

Giffard Creme De 7 · 13 Violette

Golden Pear 6 · 10

Grand Marnier 12 · 22

Jagermeister 8 · 13

Kahlua 8 · 13

Lucid Absinthe 17 · 29

Luxardo Cherry 8 · 13

Tomintoul 10 yr 18 · 31

Luxardo Maraschino 7 · 12 Excelsior Girolamo

Luxardo Sambuca 5 · 9 Dei Cesari

Mcguinness Blue 5 · 8 Curacao

Mcguinness 5 · 9 Butterscotch Caramel

Mcguinness Creme 5 · 8 De Banane

Mcguinness Creme 6 · 10 De Cacao

Mcguinness Creme 6 · 11 De Menthe

Mcguinness Creme 6 · 11 De Menthe Green

Mcguinness Peach 5 · 9 Schnapps

Mcguinness 5 · 9 Triple Sec Schnapps

Sambuca Ramazotti 6 · 10

Schloss Kirsch 16 · 27 Cherry

Soho Lychee 7 · 12

Sour Puss Apple 5 · 9

Southern Comfort 7 · 11

St. Germain 13 · 22

1oz · 2oz 1oz · 2oz

Page 20: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

TEQUILA & MEZCAL

Casamigos ANejo 20 · 34

Casamigos Blanco 14 · 23

Casamigos Mezcal 23 · 38

Casamigos Reposado 16 · 26

Cazadores Anejo 10 · 16

Cazadores Reposado 10 · 15

Clase Azul 46 · 76

Del Maguey Mezcal 30 · 50

Don Julio 1942 38 · 63

Don Julio blanco 18 · 30

Don Julio Resposado 19 · 32

El Espolon Blanco 10 · 15

El Espolon Reposado 10 · 15

Herradure Reposado 18 · 30

Jose Cuervo Gold 10 · 14

Jose Cuervo Silver 10 · 14

Jose Cuervo 40 · 67 Extra Anejo

Mi Campo Blanco 10 · 17

MIlagro Silver 10 · 17

Milagro Reposado 10 · 16

Montelobos Mezcal 15 · 25

Patron Anejo 23 · 38

Patron Reposado 21 · 34

Patron SIlver 18 · 31

Patron XO Cafe 10 · 15

Sombra Mezcal 10 · 17

Tromba Blanco 11 · 19

Volcan Blanco 20 · 33

1oz · 2oz 1oz · 2oz

Page 21: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

APERITIF

Aperol 7 · 12

Amara Lucano 6 · 11

Amaro Montenegro 7 · 12

Amaro Nonino 15 · 26

Averna Amaro SicilLano 6 · 11

Bottega Grappa 8 · 13

Casa dos Vinhos Madeira 5 · 9

Campari 7 · 13

Cynar 5 · 9

Fernet Branca Amer/Bitters 9 · 15

Lilet Blanc 5 · 9

Peychauds Aperitivo 7 · 12

Pernod 7 · 13

Pimm’s 7 · 13

Rossi D’Asiago Limoncello 6 · 10

Vecchio Amaro del Capo 8 · 15

1oz · 2oz

Page 22: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

RUM

Angostura 1919 12 · 22

Appleton 12 yr 11 · 19

Appleton Estate VX 10 · 13

Bacardi 8 12 · 16

Bacardi 10 13 · 23

Bacardi Anejo 4 Yr 10 · 19

Bacardi Black 9 · 17

Bacardi Gold 9 · 17

British Navy Pusser’s 12 · 21

Brugal Anejo 11 · 20

Captain Morgan 10 · 18

Captain Morgan 9 · 16 White

Chairman’s Reserve 11 · 15

Diplomatico 13 · 22 Mantuano

Diplomatico Reserva 11 · 19

Dos Maderas 17 · 29

El dorado 12 YR 14 · 24

EL Dorado Ruby Port 25 · 40

El Dorado Sauternes 25 · 40

El DOrado Special 11 · 19 Reserve

El Dorado 15 Yr 18 · 26

El Dorado 21 YR 25 · 39

Facundo Eximo 30 · 48

Facundo Paraiso 60 · 110

Flor de Cana 10 · 19

Goslings Black Seal 11 · 19

Havana Club 7 YR 13 · 23

Havana Club Anejo 10 · 19 3 YR

Havana Club Anejo 11 · 19 Reserva

Leblon Cachaca 18 · 27

Mount Gay Eclipse 12 · 22 Rum

Mount Gay XO 15 · 26

Myer’s Planters 10 · 18 Punch

Plantation Pineapple 12 · 24

Plantation 3 Stars 12 · 14

Plantation XO 20 · 34

Ron Zacapa Solera 16 · 27 23 YR Gran Reserva

Santa Teresa 1796 19 · 33

Zaya Gran Reserva 20 · 35

1oz · 2oz 1oz · 2oz

Page 23: FORGOTTEN CLASSICS & LESSER-KNOWN TIPPLES · In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail, known as the Bloody Mary at The St. Regis

PORT/SHERRY/VERMOUTH

Fonseca Porto White Port 7 · 11

Sandeman Ruby POrto 7 · 11

Taylor Fladgate 10 yr Port 15 · 24

Taylor Fladgate 20 yr Port 29 · 47

Taylor Fladgate First 7 · 12 Estate Port

W&J Graham’s 20 yr 16 · 26 Tawny Port

Lustau Los Arcos Sherry 5 · 10

Tio Pepe Fino Sherry 6 · 12

Dubonnet Rouge Vermouth 18 · 31

Martini Rosso 19 · 32

1oz · 2oz