For the little ones · STARTERS Homemade Soup of the Day With rustic bread T5.50 Whitebait Fried in...
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S TARTERS Homemade Soup of the Day With rustic bread 5.50 Whitebait Fried in seasoned breadcrumbs with lemon & tartare sauce 5.90 King Prawn Cocktail On mixed leaves with seafood sauce & bread and butter 8.50 Chef’s Pâté Served with mixed leaves, chutney & wholemeal toast 6.50 Crispy Duck Salad On mixed leaves with sesame seeds & plum sauce 7.50-9.50 Deep Fried Brie On mixed leaves with cranberry relish (v) 7.50 With mixed leaves & sweet chilli sauce 7.50 T RADITIONAL P LOUGHMAN ’ S B OARD With baguette, pickles, salad & English apple Choice of: Mature Cheddar, Honey Roasted Ham, Stilton or King Prawn all .95 OARD T HE B UTCHER ’ S B OARD With Chef’s Scotch egg, mixed cold meats, salad garnish, pickles and crusty bread 1 .95 B URGERS All presented in a warm bun with Chef’s coleslaw, beer battered onion rings, chips & relish 8o Beef Burger With mature Cheddar & bacon 11.50 Chicken Burger With salad leaves & mayonnaise 11.50 Pulled Pork Burger 8oz beefburger topped with bbq pulled pork & Cheddar 12.95 S URF Traditional British Fish & Chips mushy peas & tartare sauce 13.50 Add buttered bread & a pickled onion 95p Breaded Wholetail Scampi With chunky chips, seasonal leaves & tartare sauce 11.50 Oven Baked Seabass Fillet On pesto mash with roasted cherry tomatoes & green beans 14. Please ask to see the Specials Board T URF Steak of the Day Please see the Specials Board Mixed Grill 5oz sirloin steak, chicken fillet, smoked bacon, Lincolnshire sausage, fried egg, onion rings, Steak & Stout Pie Prime cuts of steak marinated in our dark stout, encased in shortcrust pastry with a choice of potatoes & seasonal vegetables 12.95 Hunter’s Chicken Chicken fillet baked with bacon, bbq sauce & mature Cheddar, served with a choice of potatoes and salad garnish 11.50 Ham & Eggs Hand carved honey roast ham, two free range fried eggs, and chunky chips 10.50 Chilli Con Carne With rice & crusty warmed bread .5 Chef’s Curry of the Day Vegetarian options please see board L IGHT B ITES Tudor Club Sandwich Toasted brown bread with chicken fillet, smoked bacon, mature Cheddar, lettuce & mayonnaise 8.50 Hand Carved Honey Roast Ham with apple cider chutney 6.50 Mature Cheddar Cheese With sliced red onion 5.95 Grilled Smoked Bacon With lettuce, tomato & mayonnaise 6.50 King Prawn In lime mayonnaise with mixed leaves 8.50 Tuna Mayonnaise With cucumber 5.95 Fish Finger With tomato ketchup 6.50 BBQ Pulled Pork with mature Cheddar 7.50 S IDES Chunky Chips Cheesy Chips 3.95 Chilli Cheesy Chips 6.50 Side Salad 2.95 Beer Battered Onion Rings 2.95 Garlic Bread 2.50 Cheesy Garlic Bread 3.00 For the little ones Any item split in half where practical, please ask or choose from our two course children’s menu... Fish Fingers, Cheesy Tomato Pasta, French Bread Pizza, Burger in a Bun, Chicken Burger served with chips, salad or rice & Ice Cream Dessert for just 5.95 T RADITIONAL S UNDAY R OASTS Served with all the trimmings, seasonal vegetables and proper gravy. Smaller appetite 8.50 Regular 11.50 Three meat platter 13.50 P LEASE NOTE A GRATUITY IS OPTIONAL AND NOT INCLUDED IN THE FINAL BILL ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, GLUTEN AND OTHER FOOD ALLERGENS ARE PRESENT. OUR MENU DESCRIPTIONS DO NOT INCLUDE ALL THE INGREDIENTS. IF YOU HAVE A FOOD ALLEGY OR INTOLERANCE, PLEASE LET US KNOW IN ADVANCE. FISH DISHES MAY CONTAIN BONES. ALL WEIGHTS ARE APPROXIMATE WHEN UNCOOKED. 8. 2. Fish Burger Coated Fingers of Fish on leaves, tomatoes & tartar sauce 10.95 Liver & Bacon Served with creamy mash, garden peas Cheesy Bacon Chips 4.50 Bread & Olives OUR STAFF RECEIVE 100% OF ALL TIPS & onion gravy 11.50 9 0 Seared Halloumi F ISHERMANS B Smoked salmon mackerel fillet, King prawns & crayfish tails, salad garnish & crusty bread 15.50 z 100% 50 10oz Fillet of cod in our own ale batter, chunky chips, Salmon Fillet With hollandaise, served with buttered new potatoes & green beans 14.50 7.50 garden peas & chunky chips 1 Please see the specials board 3.50 3.50 Chinese Style Stir Fry Chicken or King prawn with udon noodles, prawn crackers & sweet chilli dip 12.95 or Mild Chicken curry Choice of baguette, wrap or ciabatta served with salad garnish and crisps
Transcript of For the little ones · STARTERS Homemade Soup of the Day With rustic bread T5.50 Whitebait Fried in...
STARTERSHomemade Soup of the Day
With rustic bread 5.50
WhitebaitFried in seasoned breadcrumbs with
lemon & tartare sauce 5.90
King Prawn CocktailOn mixed leaves with seafood sauce
& bread and butter 8.50
Chef’s PâtéServed with mixed leaves, chutney
& wholemeal toast 6.50
Crispy Duck SaladOn mixed leaves with sesame seeds
& plum sauce 7.50-9.50
Deep Fried BrieOn mixed leaves with cranberry relish (v) 7.50
With mixed leaves & sweet chilli sauce 7.50
TRADITIONAL PLOUGHMAN’S BOARDWith baguette, pickles, salad & English apple
Choice of:Mature Cheddar, Honey Roasted Ham,
Stilton or King Prawn all .95
OARD
THE BUTCHER’S BOARDWith Chef’s Scotch egg, mixed cold meats,
salad garnish, pickles and crusty bread 1 .95
BURGERSAll presented in a warm bun with Chef ’s coleslaw,
beer battered onion rings, chips & relish 8o Beef Burger
With mature Cheddar & bacon 11.50
Chicken BurgerWith salad leaves & mayonnaise 11.50
Pulled Pork Burger8oz beefburger topped with bbq pulled pork
& Cheddar 12.95
SURFTraditional British Fish & Chips
mushy peas & tartare sauce 13.50Add buttered bread & a pickled onion 95p
Breaded Wholetail ScampiWith chunky chips, seasonal leaves
& tartare sauce 11.50
Oven Baked Seabass FilletOn pesto mash with roasted cherry
tomatoes & green beans 14.
Please ask to see the Specials Board
TURFSteak of the Day
Please see the Specials Board
Mixed Grill5oz sirloin steak, chicken fillet, smoked bacon,
Lincolnshire sausage, fried egg, onion rings,
Steak & Stout PiePrime cuts of steak marinated in our dark stout,
encased in shortcrust pastry with a choice ofpotatoes & seasonal vegetables 12.95
Hunter’s ChickenChicken fillet baked with bacon, bbq sauce& mature Cheddar, served with a choice of
potatoes and salad garnish 11.50
Ham & EggsHand carved honey roast ham, two free range
fried eggs, and chunky chips 10.50
Chilli Con CarneWith rice & crusty warmed bread .5
Chef’s Curry of the Day
Vegetarian options please see board
LIGHT BITESTudor Club Sandwich
Toasted brown bread with chicken fillet, smoked bacon,mature Cheddar, lettuce & mayonnaise 8.50
Hand Carved Honey Roast Hamwith apple cider chutney 6.50
Mature Cheddar CheeseWith sliced red onion 5.95
Grilled Smoked BaconWith lettuce, tomato & mayonnaise 6.50
King PrawnIn lime mayonnaise with mixed leaves 8.50
Tuna MayonnaiseWith cucumber 5.95
Fish FingerWith tomato ketchup 6.50
BBQ Pulled Porkwith mature Cheddar 7.50
SIDESChunky Chips Cheesy Chips 3.95
Chilli Cheesy Chips 6.50Side Salad 2.95
Beer Battered Onion Rings 2.95Garlic Bread 2.50
Cheesy Garlic Bread 3.00
For the little onesAny item split in half where practical, please ask or
choose from our two course children’s menu...
Fish Fingers, Cheesy Tomato Pasta, French
Bread Pizza, Burger in a Bun, Chicken Burger
served with chips, salad or rice& Ice Cream Dessert for just 5.95
TRADITIONAL SUNDAY ROASTSServed with all the trimmings, seasonal
vegetables and proper gravy.Smaller appetite 8.50 Regular 11.50
Three meat platter 13.50
P L E A S E N O T E A G R AT U I T Y I S O P T I O N A L A N D N O T I N C L U D E D I N T H E F I N A L B I L L
ALL OUR FOOD IS PREPARED IN A KITCHEN WHERE NUTS, GLUTEN AND OTHER FOOD ALLERGENS ARE PRESENT. OUR MENU DESCRIPTIONS DO NOT INCLUDE ALL THE INGREDIENTS.IF YOU HAVE A FOOD ALLEGY OR INTOLERANCE, PLEASE LET US KNOW IN ADVANCE. FISH DISHES MAY CONTAIN BONES. ALL WEIGHTS ARE APPROXIMATE WHEN UNCOOKED.
8.
2.
Fish BurgerCoated Fingers of Fish on leaves,
tomatoes & tartar sauce 10.95
Liver & Bacon Served with creamy mash, garden peas Cheesy Bacon Chips 4.50
Bread & Olives
OUR STAFF RECEIVE 100% OF ALL TIPS
& onion gravy 11.50
9 0
Seared Halloumi
FISHERMANS BSmoked salmon mackerel fillet,King prawns & crayfish tails,
salad garnish & crusty bread 15.50
z 100%
50
10oz Fillet of cod in our own ale batter, chunky chips,
Salmon FilletWith hollandaise, served with buttered
new potatoes & green beans 14.50
7.50garden peas & chunky chips 1
Please see the specials board
3.50
3.50
Chinese Style Stir FryChicken or King prawn with udon noodles,
prawn crackers & sweet chilli dip 12.95
or Mild Chicken curry
Choice of baguette, wrap or ciabatta servedwith salad garnish and crisps
Prinect Color Editor
Page is color controlled with Prinect Color Editor 4.0.102 Copyright 2008 Heidelberger Druckmaschinen AG http://www.heidelberg.com You can view actual document colors and color spaces, with the free Color Editor (Viewer), a Plug-In from the Prinect PDF Toolbox. Please request a PDF Toolbox CD from your local Heidelberg office in order to install it on your computer. Applied Color Management Settings: Output Intent (Press Profile): CoatedFOGRA39.icc RGB Image: Profile: AdobeRGB1998.icc Rendering Intent: Relative Colorimetric Black Point Compensation: yes RGB Graphic: Profile: AdobeRGB1998.icc Rendering Intent: Relative Colorimetric Black Point Compensation: yes CMYK Image: Profile: CoatedFOGRA39.icc Rendering Intent: Relative Colorimetric Black Point Compensation: yes Preserve Black: no CMYK Graphic: Profile: CoatedFOGRA39.icc Rendering Intent: Relative Colorimetric Black Point Compensation: yes Preserve Black: no Device Independent RGB/Lab Image: Rendering Intent: Relative Colorimetric Black Point Compensation: yes Device Independent RGB/Lab Graphic: Rendering Intent: Relative Colorimetric Black Point Compensation: yes Device Independent CMYK/Gray Image: Rendering Intent: Relative Colorimetric Black Point Compensation: yes Device Independent CMYK/Gray Graphic: Rendering Intent: Relative Colorimetric Black Point Compensation: yes Turn R=G=B (Tolerance 0.5%) Graphic into Gray: no Turn C=M=Y,K=0 (Tolerance 0.1%) Graphic into Gray: no CMM for overprinting CMYK graphic: yes Gray Image: Apply CMYK Profile: no Gray Graphic: Apply CMYK Profile: no Treat Calibrated RGB as Device RGB: no Treat Calibrated Gray as Device Gray: yes Remove embedded non-CMYK Profiles: no Remove embedded CMYK Profiles: yes Applied Miscellaneous Settings: Colors to knockout: no Gray to knockout: no Pure black to overprint: no Turn Overprint CMYK White to Knockout: yes Turn Overprinting Device Gray to K: yes CMYK Overprint mode: set to OPM1 if not set Create "All" from 4x100% CMYK: yes Delete "All" Colors: no Convert "All" to K: no
TUDOR ROSEUPNOR
01634 714175
TRADITIONAL SUNDAY ROASTSServed with all the trimmings, seasonal
vegetables and proper gravy.Smaller appetite 7. 5 Regular 10.95
Three meat platter 12.959
Prinect Color Editor
Page is color controlled with Prinect Color Editor 4.0.102 Copyright 2008 Heidelberger Druckmaschinen AG http://www.heidelberg.com You can view actual document colors and color spaces, with the free Color Editor (Viewer), a Plug-In from the Prinect PDF Toolbox. Please request a PDF Toolbox CD from your local Heidelberg office in order to install it on your computer. Applied Color Management Settings: Output Intent (Press Profile): CoatedFOGRA39.icc RGB Image: Profile: AdobeRGB1998.icc Rendering Intent: Relative Colorimetric Black Point Compensation: yes RGB Graphic: Profile: AdobeRGB1998.icc Rendering Intent: Relative Colorimetric Black Point Compensation: yes CMYK Image: Profile: CoatedFOGRA39.icc Rendering Intent: Relative Colorimetric Black Point Compensation: yes Preserve Black: no CMYK Graphic: Profile: CoatedFOGRA39.icc Rendering Intent: Relative Colorimetric Black Point Compensation: yes Preserve Black: no Device Independent RGB/Lab Image: Rendering Intent: Relative Colorimetric Black Point Compensation: yes Device Independent RGB/Lab Graphic: Rendering Intent: Relative Colorimetric Black Point Compensation: yes Device Independent CMYK/Gray Image: Rendering Intent: Relative Colorimetric Black Point Compensation: yes Device Independent CMYK/Gray Graphic: Rendering Intent: Relative Colorimetric Black Point Compensation: yes Turn R=G=B (Tolerance 0.5%) Graphic into Gray: no Turn C=M=Y,K=0 (Tolerance 0.1%) Graphic into Gray: no CMM for overprinting CMYK graphic: yes Gray Image: Apply CMYK Profile: no Gray Graphic: Apply CMYK Profile: no Treat Calibrated RGB as Device RGB: no Treat Calibrated Gray as Device Gray: yes Remove embedded non-CMYK Profiles: no Remove embedded CMYK Profiles: yes Applied Miscellaneous Settings: Colors to knockout: no Gray to knockout: no Pure black to overprint: no Turn Overprint CMYK White to Knockout: yes Turn Overprinting Device Gray to K: yes CMYK Overprint mode: set to OPM1 if not set Create "All" from 4x100% CMYK: yes Delete "All" Colors: no Convert "All" to K: no
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