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Transcript of For more information visit: or contact: Nancy Thelen (734) 222-3825 [email protected] In 2009,...
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For more information visit: www.breakfastonthefarm.com or contact:
Nancy Thelen
(734) 222-3825 [email protected]
In 2009, Dutch Meadows Dairy in St. Johns opened their doors to more than 1,500 guests for the first-in-Michigan Breakfast on the Farm. MSU Extension has taken the lead in making this an annual Extension educational program at locations across the state. County Farm Bureaus have been an important partner in several of the events across Michigan
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MISSION:“Breakfast on the Farm (BOTF) gives consumers and
farm neighbors a first-hand look at modern food production, and the farm families who work hard to produce a safe, wholesome food supply for Michigan
communities and the world.”
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3 Key Messages
• Farmers take care of their animals• Farmers are good stewards of the
environment• Farmers produce safe, wholesome
and nutritious food
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• The number of visitors by event:
Kalamazoo: 2,430Jackson: 2,675Sanilac: 2,350Delta: 2,332Kent: 1,150Isabella: 2,000Osceola: 2,656Allegan: 2,7002012 Total: 18,293
Historical Numbers• 2009 (Inaugural event in
Clinton county): 1,500• 2010 (4 events - Clinton,
Washtenaw, Isabella & Alpena counties): 7,600
• 2011 (8 events – Clinton, Lenawee, Ogemaw, Isabella, Ottawa, Huron, Chippewa & Missaukee counties): 13,472
• 2012 (8 events): 18,293
4 year total:40,865
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Who Comes to BOTF? Visitors who are hungry for food and education
2012 exit survey data showed that:• 43% of the visitors had not been on a working dairy farm
in the past twenty years• 29% had been on a farm 1-5 times• 23% grew up on a farm • 51% grew up in an urban area • 20% had no relatives that
own/owned a farm • 45% lived in an urban area
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General Information
• Tickets required• Free• 9 am – 1 pm• Self guided tour • Crowd favorites:
• Calves• Wagon rides• Equipment • Milking parlor
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What does it take?
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!
Faith Cullens - MSU Extension dairy educator who brought the concept of Breakfast on the Farm to Michigan!
An Extension staff member
*Assists with identifying a host farm
*Reviews and signs host farm application
*Active in the planning process
*Provides oversight of promotional materials and educational messages
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MSU Extension Involvement
• Serve as the fiduciary for the event (deposit donations and pay bills in accordance with MSUE procedures)
• Use of office phone number or educator’s office as a contact number on promotional materials
• Develops new signage if needed
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Willing Host Farm
• Not be afraid of hosting large crowds• Help appoint a planning committee who
assists in all areas• Help secure donations • Facility and size dependent • Help recruit volunteers(A checklist is available for anypotential host farm to review.)
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2012 Statewide Sponsors• Dairy Farmers of America & Dairy Marketing
Services• Corn Marketing Program of Michigan & Michigan
Corn Growers Association• Dairyland Seed Co., Inc.• GreenStone Farm Credit Services• Michigan Ag Council• Michigan Farm Bureau• Michigan Milk Producers Association• Michigan Soybean Promotion Committee• Pioneer• United Dairy Industry of Michigan
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Local financial support
• Depending on the size of the event and meal logistics, planning committees need to secure $13,000 -$20,000 (cash and local food product donations)
• Money is used for:– Rental of tent, tables, chairs, port-a-johns, hand
washing stations, food preparation equipment – Purchase of food, water, catering, paper products – Printing, marketing and promotional materials– Volunteer t-shirts
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Parking for 500 cars
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Seating for 300 people
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A breakfast featuring Michigan products
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Knowledgeable volunteers Kalamazoo: 220 Jackson: 200 Sanilac: 180 Delta: 200 Kent: 150 Isabella: 200 Osceola: 284 Allegan: 175 Total of 1,609 volunteers Approximate average is 200/event!
Jeremy Beebe, Ogemaw dairy farmer
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Sign-in and meet the family may be done here
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Biosecurity• Visitor policy• Ask if they had been out of country• Sign in if not done at first tent• Issue booties
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Educational, self-guided tour with volunteers at each station
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Farm tour includes educational stations with key messages
• Meet the family• Feed storage area• Milking parlor• Animal health• Calves• Crop production• Cow housing• Farm equipment
• Maternity area• Nutrient
recycling
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Opportunities to learn from professionals
Dr. Herb Bucholtz, retired MSU dairy nutritionist
Ultrasound demonstration by local veterinarian
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Education is key & theKids Quiz isa huge hit!
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Breakfast on the Farm-connecting to consumers
• Is changing public perceptions about how farmers manage environment, animal and food safety
• Participants believe their knowledge has increased
• 85 % strongly agreed that BOTF is a good way to connect the public with modern food production
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2012 BOTF WRITTEN COMMENTS
• Wonderfully educational. We had a great time and learned why it is important to run a good operation.
• Thank you for providing this opportunity. My family would never have visited a farm without this program.
• The advancement of housing and clean environment for animals was different than we had expected.
• I had no prior knowledge as to how a farm is operated. I was surprised on how systematic and efficient the farm process is.