The Woodlands Inn • 1073 Highway 315 • Wilkes-Barre, PA 18702(570) 824-9831 • (800) 762-2222 • Fax Number (570) 824-2512

Email: rickkornfeld@thewoodlandsresort.com • dfitzgibbon@thewoodlandsresort.com • www.thewoodlandsresort.com

Allentown

Binghamton

NYC (2 hours)

BALTIMORE (3 hours)

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80

81

81

81

78

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476

380

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Harrisburg

Philadelphia

Allentown

Binghamton

ScrantonWILKES-BARRE

NYC (2 hours)

BALTIMORE (3 hours)

OHIO (6 hours) Hazleton

HOTEL COLLECTION

From Philadelphia: NE Extension of PA Turnpike toExit 105 (Bear Creek/Wilkes-Barre). Turn left ontoRoute 115 North. Go 5 miles to Exit 1. Make left atlight (Route 315 North). The Woodlands is 1/4 mileon the right.

From New York City: I-80 West to Exit 284(Blakeslee), turn right onto Route 115 North, travel 20 miles to Exit 1. Turn left at light (Route315 North). The Woodlands is 1/4 mile on the right.

From Baltimore: I-83 North to I-81 North to Exit 170B.Take Exit 1. Turn left at light (Route 315 North). TheWoodlands is 1/4 mile on the right.

From Pittsburgh: PA Turnpike East to I-81 Northto Exit 170B. Take Exit 1. Turn left at light (Route315 North). The Woodlands is 1/4 mile on the right.

For a Truly Memorable Wedding Reception

Experience

Cocktail Hour

Your reception will begin with one hour of cocktails and hors d’oeuvres in your choice of the Grove or the Streamside Lounge & Deck, each with a view of our picturesque Laurel Run Stream. Five hot and cold hors d’oeuvres are served to accompany the first hour of a five-hour continuous open bar.

Open Bar

Four more continuous hours of an open bar is available. It consists of standard brands of liquor, two types of domestic bottled beers, assorted wines, soft drinks, and a champagne toast.

Menu

Our three or four-course dinner consists of an appetizer, salad, entrée, and a dessert. You may offer your guests up to three entrée selections and it will be

necessary to identify their selections on your invitations and supply us with their selections at each table. Combination entrees, child, vegetarian and gluten free meals are also available.

Wedding Cake

The cake is included in our package; an allotment of $4.00 per person is provided, if you select to upgrade to a more expensive cake, you would be billed the difference. You may choose to provide your own cake, if so, we will serve it at no additional cost and the price of the cake will be subtracted from the package.

Flowers

Fresh floral centerpieces for all guest tables as well as the buffet, bridal table and cake top can be arrangedby our house florist. A fifty dollar centerpiece per table is included in our package. If you select our florist it would be our suggestion to meet with them to discuss your own individual style and color of the centerpieces. You may also decide to use your own florist. If so, we will not add the cost of the centerpieces in the package. If you are supplying your own table decorations it is the responsibility of the client to have the decorations assembled and placed on the tables. If The Woodlands staff will be required to arrange this on your behalf a $200.00 charge will apply.

Linens & Decor

White and colored linens are available to coordinate with your wedding party and votive candles are placed on all tables.

Enhancements (additional pricing will apply)• Floor length linens with overlays and chair covers• Room Décor, Canopy & Ballroom Draping

Ceremony Areas

Many brides are looking to arrange their wedding ceremonies outdoors. Weather permitting, our outdoor garden location, the Grove, can easily be transformed into a beautiful wedding ceremony setting. A ballroom would also be reserved in case of inclement weather. Photographs of these arrangements can be seen by visiting our Sales Department. The ceremony package includes ceremony (in or outdoor) rental, decorations, music for your procession and sound system and will cost approximately $1,800.00.

Complimentary Arrangements

For weddings with one hundred guests or more, a complimentary bridal suite is provided for the bride and groom on the evening of their wedding.

Accommodations

For the convenience of your guests; hotel rooms can be held at discounted rate until 30 days prior to yout wedding date. Your guests can enjoy the indoor pool, Alexander’s Spa, fitness center, 17,000 gallon Jacuzzi, several lounges, and an outdoor bar and deck. Personalized hotel information cards will be supplied for your convenience, to be placed in with your wedding invitation by contacting the sales office. (Please allow for a one week notice)

Additional Services

Our ballroom is also available for your rehearsal dinner or bridal shower. A 10% discount will be applied to your food and beverage amount if your reception is held here. We also offer Post Nuptial Breakfast or Brunch the next day.

Service Charges & Deposits

All prices are subject to proportionate increases to meet the increased costs of food, beverages, and other costs of operation; and are subject to tax and gratuity. The total tax and gratuity adds approximately 12-18 dollars per person to package.

Final guest count and payment is required three business days in advance. All charges will be based on the guarantee.

A non-refundable, non-transferable $1,000.00 deposit is required to secure a date. An additional $2,000.00 will be required one year prior to the date. Should a confirmed reservation be cancelled the deposit will be returned only if the space held is resold with a comparable event.

Deposits and final payment is accepted for receptions by cash or check only. Credit cards will not be accepted as a form of payment.

Special pricing available for receptions scheduled for January, February or March and for those considering a Friday night, Saturday afternoon or Sunday wedding. Saturday evenings require a 125 minimum guest count. If the minimums are not reached, a food and beverage upgrade will be required. Minimums may be adjusted, based on the time of the year.

The Woodlands, nestled in the foothills of the Poconos, is the perfect location to fulfill your wedding dreams.

We have been designing weddings for over 50 years, and have established ourselves as the premiere catering facility in Northeast Pennsylvania, offering outstanding accommodations paired with delicious and creative cuisine.

Our experienced staff will consult with you on our wide variety of menu ideas, as well as coordinate all other arrangements from flowers, linens and music. Our signature is creating a memorable and unique event custom designed to each client’s individual taste. Let us help

you to create the wedding of your dreams! Appointments can be made at your convenience on weekends, weekdays, or evenings.

The Woodlands Inn • 1073 Highway 315 • Wilkes-Barre, PA 18702(570) 824-9831 • (800) 762-2222 • Fax Number (570) 824-2512

Email: rickkornfeld@thewoodlandsresort.com • dfitzgibbon@thewoodlandsresort.com • www.thewoodlandsresort.com

Wedding Packages include the following:

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Wedding Package

On Display:• Tropical Fresh Fruit • Chicken Piccata• Domestic & Imported Cheese • Baked Clams Casino• Baked Brie in a Sour Dough • Beef Satay Breadbowl with Candied Walnuts, • Pistachio Encrusted Chicken Sliced Strawberries & Raspberry Sauce • Steak Or Chicken Quesadilla• Imported Cheese, Cubed Salami, • Stromboli Pepperoni & Thinly Sliced Proscuitto • Crab Stuffed Mushrooms• Vegetable Crudite with Ranch • Boneless Chicken Bites Dressing Dip • Panini Sandwiches:• Tabbouleh, Hummus & Guacamole Ham & Brie, Pastrami, Reuben with Nacho Chips or Italian• Spinach, Artichoke & Crab Dip • Vegetable Pot Stickers with Pita Bread • Arancini, Fontina Cheese &• Beef & Cheese Queso with Tomato Sauce Nacho Chips • Spinach & Cheese Stuffed Mushrooms

Passed Only (Hot):• Buttermilk Chicken & Waffles • Toasted Crostinis:• Asian Chicken Meatballs Broccoli Rabe & Cheese in Butter Lettuce Cup Spinach & Cheese• Teriyaki Glazed Beef Kebobs Shrimp Pomodoro & Pesto• Crispy Fried Artichokes with Olive Tomato & Smoked Chicken Tapenade, Lemon Zest & Pecorino • Potato Pancakes• Bacon Wrapped Scallops • Sushi Rolls• Maryland Crab Cakes • Spicy Shrimp With Sriracha Sauce• Seafood Croquette • Zucchini, Carrot & Feta Potato• Pita Pizza With Assorted Toppings Pancakes• Creamy Mac-N-Cheese Bites • Portabella Mushroom Fries• Chicken Or Beef Cheese Steaks • Shrimp-N-Biscuits with Shoe String Fries

Additional Hors d’oeuvres

Italian Antipasto Display ..................................................................... $7.50Raw Bar – Shrimp, Sushi Rolls & Jumbo Lump Crab Meat Display .................................................................................. $20.00Pasta Station ........................................................................................ $6.00Shrimp Cocktail (4 Per Person) .......................................................... $7.00 Spicy Shrimp & Broccoli Stir Fry ........................................................ $6.75Lobster Risotto ..................................................................................... $6.00Sushi – Assorted Rolls, Edamame & Spicy Crab Stick Salad ............. $7.00Short Rib Taco Station with Cheese Queso, Mashed Potato and Lettuce ...................................................................................... $6.75General Tso’s Chicken Stir Fry With Lo-Mein ................................... $5.00

Standard Brands (Included in package)

Seagram’s 7 Skyy Vodka Peach Schnapps Seagram’s Gin Ten High Bourbon Light Rum Inverhouse Scotch Vermouths Admiral Spiced Rum

WineWhite Zinfandel, Merlot, Chardonnay, Pinot Grigio

BeerBottled – two domestic beer choices

Premium Brands (Additional $7.50 per guest)

Canadian Club Skyy Vodka Jack Daniels Bourbon Beefeater Gin Captain Morgan Malibu Coconut Rum Dewars Scotch Bacardi Rum Vermouths Peach Schnapps

WineWhite Zinfandel, Merlot, Chardonnay, Pinot Grigio

BeerBottled – two domestic beer choices and two import or craft beer choices

Bar Selections

Enhancements…Cordials featuring Bailey’s Irish Cream, Drambuie, Frangelica, Sambucca, Grand Marnier, Kahlua and Amaretto DiSaronno are offered and based on

consumption for $80.00 per bottle or $3.75 per person.

Premium brands may be added for an additional $7.50 per person.

Beverage table service is available upon request. An additional 20% bar gratuity will apply for this service.

Extended Bar of $4.00 per person per hour plus gratuity based on set amount of guests.

Martini Bar - Imagine your favorite Martini being poured through a 300 pound ice carving, flowing down a narrow cut in the ice and served chilled in your Martini glass. $5.00 per person. Ice carvings begin at $400.00

Microbrews and Imported Beers can also be added to your package.

One Hour of Hors d’oeuvres (Choose Five):

Hors d’ oeuvres

Experience

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Dinner Selections

Chicken Pavarotti $94Crispy prosciutto, sun-dried tomatoes, mushrooms & Fontina cheese.

Chicken Madeira $94Asparagus, aged mozzarella, mushrooms & wine sauce.

Chicken Marsala $94Sauteed mushrooms in a Marsala wine sauce.

Chicken Francaise $94White wine, garlic & lemon sauce.

Stuffed Chicken Breast $94With traditional stuffing ~ served under glass.

Caesar Salad ~ Strawberry Salad ~ Fresh Garden Salad ~ Wedge Salad ~ Hearts of Romaine ~ Greek Salad

Additional Salads:Individual Antipasto Salad $6

Goldies’ Salad - Ring of English Cucumbers, Field Greens, Dried Cranberries, Candied Walnuts, Belgian Endive, Carrot Nest $4Margarita Salad - In A Salt Rimmed Margarita Glass, Chopped Greens, Red Cherry Tomatoes, Baby Corn, Chick Peas, Edamame, Feta

Cheese And Candied Walnuts $4

Pork Osso Bucco $99Pork shank with apple glaze served with risotto.

Prime Rib of Beef $102served with au jus.

Beef Tenderloin $105Sliced filet medallions with a silky smooth burgundy wine sauce or Dijon mustard sauce.

Montreal Spice Rubbed Filet Mignon $108Filet mignon dry rubbed with a mix of garlic, coriander, black pepper, dill & salt.

Surf & Turf $1105 oz. center cut filet mignon & jumbo lump crab cake duet.

Panko & Herb Crusted Broiled Fillet of Sole $94topped with Panko breadcrumbs and herbs then baked to a golden brown.

Seafood Encrusted Baked Alaskan Cod $94Topped with a pureed seafood & herbal compound butter.

Seared Salmon $98Fillet of salmon served with a French grain mustard sauce.

Stuffed Flounder with Crab Meat $100North Atlantic flounder filled with crab meat imperial topped with a beurre blanc sauce and toasted almonds.

Stuffed Shrimp $108Jumbo shrimp filled with crab meat imperiale.

Italian Wedding Soup ~ Fresh Fruit ~ Arancini, Fontina Cheese & Tomato Sauce ~ Pasta With Broccoli Rabe, Meatballs, Olive Oil & Grated Parmesan ~Short Rib Risotto ~ Pasta With Creamy Vodka Sauce ~ Pasta With Sweet Italian Sausage Sauce ~ Farfalle Grilled Shrimp In A Creamy Pesto Sauce (Add $3.00)

~ Mascarpone And Mushroom Risotto Croquette ~ Eggplant Rollantini ~ Shrimp Fra Diavolo (Add $4.50)

Accompaniments served with all entrees - Fresh Vegetable ~ Starch ~ Rolls & Butter ~ Coffee, Tea, Decaffeinated CoffeeGluten Free ~ Vegetarian ~ Vegan ~ Children’s Selections are available upon request

Select One (Included in Package)

Select One (Included in Package)

Appetizers

Salads

Poultry

Beef / Pork

Seafood

Chicken CerminaraChicken breast topped with seasoned, smoked Tasso ham and aged mozzarella cheese.

New York Strip Steak Au PoivreNew York strip steak rubbed with crushed peppercorns and grilled.

Pork Rib ChopBoneless pork rib chop with Marsala wine, mushrooms & shallots.

Salmon DoreeSalmon encrusted with horseradish and herbal breadcrumb compound butter.

SwordfishLightly blackened.

Shrimp Stir FryGrilled shrimp with assorted stir fried vegetables and pasta.

Chilean Sea Bass A flaky, mild white fish baked with a soy~lime~glaze and served over braised bok choy.

Maple Glazed SalmonFillet of salmon topped with a maple syrup glaze.

Additional Entrees to Consider

Zucchini Lasagna RollsCreamy ricotta cheese and zucchini rolled into a lasagna noodle, baked and topped with marinara sauce.

Stuffed PeppersRoasted peppers stuffed with Israeli Couscous and fresh seasonal vegetables.

Stuffed Portabella MushroomFilled with quinoa and seasonal vegetables.

Wild Mushroom RisottoRisotto with creamy Parmesan cheese and wild mushrooms.

Eggplant RollantiniThin slices of lightly breaded eggplant and ricotta cheese rolled up, baked and topped with marinara sauce and mozzarella cheese.

Vegetarian TacosPortabella mushrooms, zucchini, sautéed spinach, Queso sauce, mashed sweet potato in a warmed flour tortilla.

Vegetarian

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Ice Cream Sundae ~ Spumoni ~ Peach Melba ~ Sorbet ~ Bananas Foster ~ Grilled Pineapple With Ice Cream ~Seasonal Berries Over Flavored Whipped Cream ~ Ice Cream Stuffed Profiterols

Chocolate Fountain $4.50*The ultimate in chocolate fondue*

Experience the mouth watering aroma of cascading Belgian chocolate with an assortment of dipping goodies such as: fresh strawberries, marshmallows, pineapple, cookies, chips and pretzels, brownies, Bananas Foster and cheesecake bites plus more...

Viennese Dessert Table $10.00A gourmet selection of cheesecakes, tarts, pies, fruit, tiramisu, chocolate beignets, Bananas Foster, Irish trifle, cannoli, cream puffs, chocolate covered

strawberries and more...

Espresso and Cappuccino Station $3.75Made to order espresso, latte’s and cappuccinos with flavored syrups available to enhance your favorite drink

Intermezzo $3.75Lemon, orange, raspberry and champagne

International Coffee Station $3.50Coffee, hot tea, decaffeinated coffee, flavored syrups, whipped cream, chocolate shavings and cinnamon

(Choose 2 Entrees to Create Duet) (Priced Accordingly)

Filet Mignon ~ Roast Tenderloin of Beef ~ Stuffed Shrimp ~ Creole Crab Cake ~ Seafood Shish Kebob ~ Stuffed Mushroom with Crab ~6 oz. Lobster Tail ~ Soy & Lime Glazed Chilean Sea Bass

(To accompany your cake)

Wedding package linens include three-quarter length - 90” x 90” square tablecloth placed on a round table. Available linen colors: White - Ivory - Moss Green - Powder Blue - Yellow - Copper - Sea Foam Green - Pink - Black

As a special enhancement to your wedding package, custom designed linens for any occasion are available and priced accordingly. Linens vary in color, prints, and pricing. An appointment can be made to view samples.

Standard Floor Length Linen Options

Floor Length White or Ivory $15.00 for 60” table & $25.00 for 72” tableFloor Length Tuxedo Stripe $25.00 for 60” table & $30.00 for 72” tableFloor Length Color $25.00 for 60” table & $35.00 for 72” tableLinen Overlays $15.00 to $35.00Assorted Colored Napkins $2.00 perNapkins tied with Ribbon $2.50 perSatin and Twill Napkins $3.00 per

Chair Cover $6.50 per include a colored band / bow / sash.Available colors: White - Ivory - Burgundy - Black and a variety of Primary Colors

60” tables can accommodate up to 10 guests

72” tables can accommodate up to 12 guests

Custom designed linens for any occasion are available and priced accordingly.

Ice Sculptures $400.00 and upRoom Decorations - Consult your sales person

Ladies Room Attendant $100.00Coat Room Attendant $100.00

Valet Parking $100.00 per attendant

Photographs of room decorations to enhance your ballroom are available in our sales office.

** There will be a $100.00 charge for set-up of a candy or cookie display supplied by an outside vendor or family member **

January – March before wedding date• Come to an entrée tasting (See Sales Office for dates) to choose entrees for

your invitations (for served dinners only - cocktail reception/station weddings not applicable)

At least 1 week prior to sending invitations• Let us know how many personalized reservation cards will be needed for

your invitation mailing

4 to 8 weeks before wedding date• Schedule final detail appointment. All menu details and décor decisions

to be finalized

1 week prior to wedding date• Preliminary guest count to sales office• Schedule appointment 3 days prior to wedding

Wednesday before Wedding• Ballroom layout and amounts per table completed (6 - 12 guests per

table), special dietary, and children’s menus will be discussed.• Placecards in alphabetical order• Guest book and pen

• Toasting glasses• Cake knife and server• Favors• Table tent with guest’s entrée choices (if applicable)• Envelope bag or holder• Gift bags for overnight guests• Any other items that you will be using the day of your reception

Day of Reception• Arrive one hour prior for pictures and then proceed to your cocktail area• Coordinate with contact regarding items that need to be secured from

Wednesday drop off• Our staff will secure your envelopes and gifts once all have been collected

for evening.• Our staff will meet you in the cocktail location! Relax and enjoy!!!• Choose someone to be in charge of items that need to be returned to bride

after conclusion. (Toasting glasses, guest book and pen, cake knife and server, cake top, cake etc…). The Woodlands is not responsible for any items left after the reception is over. Please schedule your florist to return at the conclusion of the event to pick up any vases, etc.

Entrée Duets

Sweet Endings

Linens & Special Touches

Wedding Checklist for The Woodlands Inn

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Minimum 100 guests$120.00 per guest, plus gratuity and sales tax

Includes: Five hors d’oeuvres during cocktail hourOpen bar for five hours, standard brands

Eight selections for dinner: three action stations, four additional hors d’oeuvres & one saladDessert and coffee station

Flowers and votive candles for each tableWedding cake

Station attendantsTable cloths and napkins

Complimentary bridal suite

Action StationsSelect three, the first four items cooked to order by our chefs on our EVO grill

• Grilled shrimp with stir-fried assorted fresh vegetables, snow peas and lo-mein noodles• Asian - General Tso’s chicken, stir-fried assorted fresh vegetables and fried rice served in takeout boxes

• Chicken, cashews, green beans, sautéed fresh mushrooms and basmati rice • Gingered beef stir fry with sautéed mushrooms, broccoli, sweet red peppers and Israeli couscous

• Apple glazed pork osso bucco served with mushroom risotto• Braised short ribs taco station, warmed flour tortillas, queso cheese sauce, flavored mashed potatoes and lettuce

• South of the border - Taco shells, warmed flour tortillas, seasoned taco meat, marinated chicken, queso cheese dip, tortilla chips, lettuce, salsa, guacamole, refried beans and jalapenos

• Pasta - Three pastas and sauces, sausage, miniature meatballs, peas, grilled artichokes, grated Parmesan and garlic crostinis• Boneless chicken bites with three sauces, Buffalo, garlic parmesan and honey BBQ, tossed to order and served with Bleu cheese and celery

• Philly cheesesteak - Beef or chicken served on a warmed roll with grilled onions, cherry peppers and topped with Cheese Whiz accompanied with crab fries

• Rack of lamb with a pistachio nut and grain mustard crust, carved to order • Buttermilk Southern fried chicken bites served with a maple chipotle sauce and tater tots served in miniature fryer baskets

• Montreal spice rubbed roast tenderloin of beef carved to order served with two sauces: Bernaise and Bordelaise, accompanied with miniature ciabatta rolls. Add $5.00pp

Hors D’oeuvresSelect four hors d’oeuvres & one salad from the following list.

Zucchini, carrot & feta cheese potato pancakeVegetable pot sticker with a plum sauceSpinach & cheese stuffed mushrooms

Spinach, artichoke & crab dip Arancini with Fontina cheese and tomato sauce

Panini sandwiches: Italian, ham & brie & ReubenMiniature beef shish kebobs

Steak quesadillaChicken wellington

Sesame chickenChicken Pavarotti - Crispy prosciutto, sundried tomatoes, mushrooms & fontina cheese in a Madeira sauce

Crab cake over sweet corn and sundried tomato salsaCrab stuffed mushroom

Pesto scallopsScallops served over mashed potato and micro greens

Potato wrapped salmon bitesStuffed flounder with crab meatSeafood encrusted Alaskan cod

Clams casinoOld Bay seasoned grilled shrimp over lemon couscous

SaladCaesars ~ Caprese ~ Margarita ~ Panzanella ~ Strawberry ~ Salad in a mason jar

DessertWedding cake ~ Seasonal berries & flavored whipped cream ~ Trendy passed items ~ Coffee

Station Wedding Package

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Please ask you sales associate for applicable dates

$79.00Per Guest

Inclusive of gratuity and tax

Includes:Cocktail Hour

Cheese Display With Three Passed Hors D’oeuvresFive Hour Continuous Standard Open Bar

Champagne ToastDinner

Tossed Seasonal SaladChoice Of Chicken, Fish & Vegetarian

Wedding Cake ( Not Included )Table Cloths & Napkins

Bartenders

Economical Wedding Package

Gardenia Luncheon $26.95 per person

unless otherwise noted (Pricing includes gratuity & tax)

Appetizer Selection (Select one)Tossed Garden Salad ~ Strawberry Salad with Candied Walnuts

Feta Cheese & Poppy Seed Dressing ~ Soup du Jour ~ Pasta Primavera

Entrée Selection (Select One)Chicken Crepes over Browned Rice ~ Chicken Francaise ~ Chicken Marsala ~ Seafood Encrusted Fillet of Sole ~ Chicken or Grilled Shrimp Caesar Salad ~ Strawberry Salad with Grilled Balsamic Chicken ~ Angel Hair Pasta with

Vegetables, Grilled Shrimp, Olive & Garlic (Plus $3.00)Southwestern Taco Salad of Mixed Greens, Chili, Corn, Diced Tomatoes,

Cheddar Cheese, Sour Cream and Chips

Includes: Fresh Vegetable & Starch (where applicable), Rolls & ButterCoffee, Tea, Decaf and Soda

Desserts (Select one)Salted Caramel Ice Cream Sundae ~ Italian Spumoni ~ Tiramisu Parfait with Lady Finger ~ Iced Chocolate Brownie ala Mode ~ Berries with Sweetened

Whipped Cream

Rose Brunch $30.95 per person

50 person minimum (Pricing includes tax & service charge)Add $75 for each omelet chef (one for every 50 guests)

Carafes of Orange Juice, Coffee & SodaOmelettes Prepared to Order with Assorted Fillings

(egg whites & egg beaters also available)

Selection of Two:Belgian Waffles ~ Chocolate Chip Pancakes ~

Cheese Blintzes ~ Texas French Toast ~ Vegetable Quiche ~ Eggs Benedict (Add $3.00) ~ Frittata ~ Breakfast Pizza ~ Tuna Melt

Selection of Two:Hickory Smoked Bacon ~ Country Link Sausage ~ Chicken Francaise ~

Chicken Scampi ~ Chicken Marsala ~ Seafood Encrusted Fillet Of Sole ~ Pasta Primavera With A Creamy Pesto Sauce

Also includes: Strawberry Salad with Candied Walnuts, Feta Cheese, and Poppyseed Dressing ~ Fresh Fruit ~ Miniature Muffins ~ Rolls & Butter

Entrée Selection (Select up to three)Poultry

Chicken Francaise $32Chicken Madeira $32Chicken Marsala $32

BeefPrime Rib of Beef $37

Roast Tenderloin of Beef $46Montreal Spice Rubbed Filet Mignon $46

SeafoodPanko Fillet of Sole $32

Salmon with a Creamy Mustard Sauce $32Stuffed Flounder with Crabmeat $39

VegetarianCouscous Stuffed Eggplant $28 ~ Eggplant Rollantini $27 ~

Wild Mushroom Ravioli $27

Desserts (Select one)Italian Spumoni ~ Warmed Brownie Ala Mode with Hot Fudge

Salted Caramel Ice Cream Sundae ~ Tiramisu Parfait ~ Peach MelbaAssorted Berries with Sweetened Whipped Cream

Bar OptionsWaitresses will be assigned to take drink orders for parties fewer than 25

guests, or Open Bar Packages can be added:

2 Hour Standard Brands - $14.50 ~ Premium Brands - $18.50Bar Service $125 per bartender

A Selection of Hors d’oeuvres is available to enhance your evening.Cabaret or Station Style Dining is available

6% tax & 20% service charge or waitress fees will apply to process.Chef fee $75.00 plus 6% tax (for stations only)

Each chef serves approximately 50 people. Prices subject to change.

Beverage Options:Fruit Sangria $75.00 per gallon ~ Mimosa $40.00 per bottle (includes orange juice)

Alcoholic punch $35.00 per gallon ~ Peach Bellini $40.00 per bottle (includes peach nectar)

Four tables provided at no charge for Display Showers, $10 for each additional table

Also Included Complimentary for Both Packages:Piped in Music, Gift & Cookie Tables

Includes: Salad, Entrée, Vegetable and Starch, Coffee, Soda & Dessert

Shower Packages

Rehearsal Dinner Package

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Our signature style brought to your venue. We create a unique customer event designed to each client’s individual taste. Our experienced staff will consult with you on our wide variety of menu ideas, as well as coordinate other arrangements and

provide the most skilled and personable staff.

The Woodlands Inn has been providing a full range of Glatt and conservative kosher catering for over 40 years. Hold your event at The Woodlands Inn or at your special venue. We believe in providing the most innovative food and presentation along with most

attentive service to exceed our client’s wishes.

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Off Premise Catering

Kosher Catering

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