FoodService Product catalogue · 2016-11-08 · 49759 1x4.15kg Fillet 365 days English , Arabic...

FoodserviceProduct catalogue

Worldwide European quality dairy

Arla® Foodservice is part of Arla® Foods – a global dairy company based in Scandinavia. Our products are sold in more than 100 markets around the world. Arla® Foods is a co-operative jointly owned by the 13,500 Swedish, Danish, Dutch, German, Luxembourgian, British and Belgian dairy farmers who each day deliver fresh, high quality milk, so that we can produce our wholesome products. In all, they deliver about 13 billion kilos of milk per year. With 100 years of experience, a continuous commitment to natural ingredients and an ability to understand customer demands, Arla® has become the fifth largest dairy company – and one of the most innovative dairy specialists – in the world. From milk, yogurt and cheese to cream, butter and soups, we offer a complete range of dairy products. That’s why Arla® is the preferred dairy provider for professionals.

Naturalness and careBased on natural ingredients and a concern for people and nature, our dairy products are made with care. We insist on milk of the highest quality and have a strict quality programme, which is your guarantee for the highest standards of quality and safety. From pasture to dining table. As a result, our products taste great – and meet consumer needs. Below you’ll find some of our icons, which will guide you throughout the catalogue.

Please note that this assortment captures only a portion of what we can offer; we encourage you to investigate with your sales representative the possibility of more languages, products and variants.

Appetite for success?Meet the delicious products of Arla® Foodservice

4 Puck® Cheese - Celebrating the everyday chefs

30 Castello® - Discover the taste of creatively crafted cheeses

40 Lurpak® - Good Food deserves Lurpak®

Puck® Havarti, 38%

Ingredients Milk, salt, lactic acid culture, rennet (microbial)

Item number Sales unit Format Shelf life Language on pack

49758 14x150g Slices 273 days English , Arabic

49759 1x4.15kg Fillet 365 days English , Arabic

Puck® Cheddar, 27%



60953 8x2.5kg Fillet White 365 days English , Arabic


62309 8x2.5kg Fillet Coloured 365 days English , Arabic

Puck® Emmental, 22%



49989 4x2.5kg Fillet 365 days English , Arabic


Puck® Gouda, 28%




52873 4x3kg Fillet 273 days English , Arabic

Puck® Havarti

Features Advantages Benefits

• Semi-hard consistency, open texture • Allows for a wide range of uses and applications. Easy to slice and shred; delicious on bread; it can be used for hot and cold dishes for breakfast, lunch, dinner or snacking

• When melting, it does not let out excess fat

• Versatility• Cost-saving• Time-saving

• Mild, aromatic, round flavor • Can be used instead of traditional cheese choices to achieve an exceptional taste

• Inspiration for new recipes

• High cream content giving a final fat percentage up to 38%

• Perfect aromatic match with tomato, particularly good for pasta and pizza with tomato sauce

• Gives a twist and upgrades traditional recipes without radically changing the taste of the dish (e.g. “cheese gnocchi” for your linguini salad)

• Satisfied guests/customers• Versatility• Cost-saving• Inspiration for new recipes

• Arla Foods is the largest producer of Havarti in the world

• Original Danish recipe

• Arla production techniques have been consistently refined over the past decades

• Strong Danish/Scandinavian dairy tradition

• Authenticity• Craftsmanship• Consistent high quality• Storytelling

Features, Advantages & Benefits of Puck Havarti

Puck® Mild Cheddar


• The Cheddaring process gives the cheese a firm, smooth body and a rich, creamy texture

• Good for shredding and baking (the cheese quickly turns a nice, light brown color)

• Great for making special snacks like cheese chips

• Versatility and convenience• Satisfied customers/guests• Convenience

• Matured for 1–3 months to give a clean, mellow flavor with hint of sweetness

• Unique, flavorful taste (perfect for snacking, it can be served as a standalone cheese)

• A well-balanced and highly-appreciated taste around the world

• Many different applications from sandwiches to hot cooking and grating (it melts well on burgers and enhances the taste experience without taking over the meat flavor)

• Versatility• Convenience

• Traditionally crafted in the historic cheddar producing area of Devon, England

• Made of pasteurized milk from cows that graze outside for part of the year

• Unique flavor• Strong British dairy tradition

• Authenticity• Craftsmanship• Storytelling• Consistent high quality

Features, Advantages & Benefits of Puck Emmental and Mild Cheddar

Puck® Emmental


• Hard texture• Sweet, nutty taste due to the traditional culture used

in the production process

• Allows for a wide range of uses and applications.• Can be used hot and cold for breakfast, lunch, dinner

or snacking

• Versatility• Convenience

• Arla® Emmental is made of pasteurized milk from the Allgäu area, recognized as one of the best cheese producing areas in Germany. The cheese's famous big holes come from using a traditional starter culture

• Familiar yellow cheese appearance• Genuine taste

• Authenticity• Consistent high quality• Storytelling

Puck® Mozzarella, 40+



49744 8x2.3kg Fillet 365 days English, Arabic

49744 14x150g Slices 273 days English, Arabic

54489 6x2kg Diced 4mm 365 days English, Arabic

6x2kg Diced 9mm 365 days English, Arabic

Puck® PizzaTopping, 21%

Ingredients Skimmed milk, palm oil, salt, lactic acid culture, rennet (microbial)


66030 8x2.3kg Fillet 365 days English, Arabic

5108 6x2kg Shredded 365 days English, Arabic

5098 4x1kg Shredded 365 days English, Arabic

Puck® Mozzarella and Puck® Mozzarella, shredded – I


• More than 50 years knowledge from our dedicated milk ingredients/mozzarella team

• Product functionality is based on customer insights and an in-depth knowledge of product applications

• New market trends are constantly monitored, keeping our product range up-to-date and enabling new product functionalities to be developed

• Reliability• Constant innovation• Possibility of customized solutions

• Quality parameters for Arla® Mozzarella are carefully monitored at least once a week and tested in our Application Center of Excellence in Denmark

• Customer demands are always met by ensuring the best performance in terms of:

– Shreddability– Melt ability– Stretchability– Browning appearance

• Reliability• Consistent high quality

• Mild, creamy taste • Does not drown the taste of other ingredients on the pizza

• Superior pizza taste and experience

• The low moisture content and slow maturation of the cheese enables a long shelf life and great shreddability

• Long shelf life• Fillet: easy to shred the cheese yourself• Shredded: does not lump

• Flexibility• Time-saving

• Pasta Filata production method enables the mozzarella to melt, change colour and be stretched

When melted:• The cheese will have a golden color and look delicious:

brown spots on a light surface that is neither dry nor oily• The cheese will stretch when taking a bite• Delicious texture

• Professional results• Product performance• Consistent high quality

• Milk is micro-filtrated or bactofuged (elimination of bacteria)

• Stable product and long shelf life • Reliability• Consistent high quality• Flexibility

Features, Advantages & Benefits of Puck Mozzarella

Puck® Mozzarella and Puck® Mozzarella, shredded – II


• Mozzarella and Pizza Topping can be frozen due to the protein structure of the stretched products

• Our wide range of products is suitable for both chilled and frozen distribution systems

• Shelf life according to our customers’ needs• Waste reduction

• Flexibility• Possibility of customised solutions

Shredded Mozzarella:• High-quality shredding because the cheese is

shredded at the right time, before it softens• “Pillow-effect” of shred packs

• The cheese does not lump• Product is easy to sprinkle over pizzas and other

dishes

• Consistent high quality• Time-saving• Cost-saving• Convenience

• Arla has long-term client relations and is the preferred partner of leading pizza manufacturers and pizza chains because we deliver as agreed

• Arla is regarded as the leading European mozzarella supplier and we sell to leading fast food chains in more than 40 countries

• Proven track record of collaboration with customers

• Reliability• Professionalism

Puck® Natural Cream Cheese, 25%

Ingredients Cream, skimmed milk, salt, lactic acid culture

Item number Sales unit Shelf life Language on pack

17141 4x1.5kg 365 days English, Arabic

Arla® Natural Cream Cheese, 34%

Ingredients Skimmed milk, cream, salt, gelatine, locust bean gum, citric acid,lactic acid culture



Puck® Natural Cream Cheese

Ingredients Buttermilk, cream, salt, lactic acid culture


5034 1 x 16kg 365 days English, Arabic

Puck® Natural Cream Cheese, 25%

Ingredients Cream, skimmed milk, salt, lactic acid culture


1x16kg 365 days English, Arabic

Puck® Cream Cheese


• 1.8kg wrapped cream cheese block • Easy to handle and use• Easy to cut and process

• Convenience• Less packaging/environmentally friendly• Time-saving

• Aromatic, fresh, mild creamy taste, cream-colouredwith shiny appearance and homogenous texture

• Many different uses: tastes great on bread, in baking and in cooking

• Nice appearance

• Versatility• Satisfied customers/guests• Professional results

• Sliceable, pliable • Many different uses: can be used as a spread, incooking or baking

• Cost-saving• Versatility

• Lower moisture content (more dry matter) than 25% and 16%

• Good for cold dishes, hot cooking and baking• It does not make dishes (like pastries) fluffy – they

remain crisp and dry

• Professional results• Satisfied customers/guests

Features, Advantages & Benefits of Puck /Arla Cream Cheese


• Unlike most of the alternatives available it does not contain any additives (no stabilizers, aromas, colorants or preservatives)

• Basic list of ingredients: cream, skimmed milk, salt and lactic acid culture

• 100% natural• Meets and fulfils one of the biggest consumer needs of

today: demand for natural food• Unique fresher, creamier and milkier taste • Natural with a long shelf life

• Consistent high quality• Satisfied customers/guests• Wellbeing

• 1.5kg plastic bucket with re-sealable lid • Protects the cheese from taking taste or smell from other products in the fridge

• Long shelf life• When stacked, the bucket takes the pressure instead of

the cheese (so there’s less pressure on the cheese and less liquid [syneresis] on top of the product)

• Easy to handle and re-seal, ensuring cheese stays fresh for longer after opening

• Bucket is re-usable

• Time-saving• Reduced product waste• High hygiene standards• Flexibility• Convenience

• Fresh creamy flavour and soft texture • Easy to spread• Has many applications: perfect as a spread, filling or

topping/frosting in cold dishes and cakes. Also works well in cold applications and baked cheesecakes

• Gives cheesecakes a firm, shiny and homogenous appearance

• Gives a unique taste to sushi while not covering the taste of salmon and other ingredients

• Time-saving• Convenience• Versatility• Cost-saving• Professional results

• Advanced technique of production – such as the hot filling technique

• Allows a long shelf life with no need to add additives • Satisfied customers/guests• Flexibility• High hygiene standards• Consistent high quality

• Arla® Cream Cheese 16% fat • Especially suitable as a filling in baked potatoes, providing a nice appearance to the dish

• Consistent high quality• Professional results

Features, Advantages & Benefits of Puck Natural Cream Cheese

Puck® Mascarpone Cheese

Ingredients



Puck® Processed Cream Cheese - Regular

Ingredients


1x10kg English, Arabic

Puck® Processed Cream Cheese - with veg oil

Ingredients


310250 1x10kg 365 days English, Arabic

Puck® Processed Cream Cheese - Cheddar

Ingredients



Processed Slices IWP 52 slices

Ingredients Water, palm oil, cheese, skimmed milk powder, milk protein,Emulsifying salt, salt, color preparation, sodium hydrogen carbonate


8 x 1000g English, Arabic

Processed Slices SOS 88 slices

Ingredients Water, palm oil, cheese, skimmed milk powder, milk protein,emulsifying salt, salt, sodium hydrogen carbonate, color preparation


9 x 1000 English, Arabic

Puck® Processed Cheese Triangles

Ingredients Cheddar Cheese, Butter, Dried skimmed cow’s milk, Hydrogenated palm kernel oil, Emulsifying salts, stabilizers


310250 40x120g 365 days English, Arabic




Puck® Halloumi

Ingredients Cow’s milk, Goat’s milk and Sheep’s milk, Salt, microbial rennet


26x200g 365 days English, Arabic

Puck® Processed Cheese Spread

Ingredients Milk, palm oil, trisodium phosphate, salt, lactic acid culture


2226 24 x140g White 365 days English, Arabic

2227 24x240g White 365 days English, Arabic

4001 6x500g White 365 days English, Arabic

4002 6 x 690g White 365 days English, Arabic



5312 6x910 Cheddar 365 days English, Arabic

5317 6x1100g Cheddar 365 days English, Arabic

Puck® white cheese in brine, 45+

Ingredients Milk, salt, acidity regulator, microbial rennet


54845 54 x 200g 365 days English, Arabic


Puck® white cheese in brine, Low salt

Ingredients Milk, Palm Oil, salt, acidity regulator, microbial rennet




Puck® white cheese in brine, Low Fat





Puck® white cheese cubes in drainer pack




Puck® Classic, UF whitecheese tin, 60+



20517 1x16kg 365 days English

Puck® block


• Two recipes (traditional and UF) of natural white cheese made of cow’s milk

• Adaptable to every kitchen and upgrades yourgreens

• Natural and suitable for hot and cold dishes year-round

• Versatility

• Different formats (400g to 16kg, re-closable – non re-closable)

• Suits the needs of big and small kitchens and Businesses

• Convenience

• Cheese comes in one piece • Enables personalized usage (e.g. crumble, spread and cut)

• Flexibility

Puck® cubes in brine


• Different recipes of natural white cheese in brine made of cow’s milk (traditional, UF, plain, low-fat and lacto-free)

• Adaptable to every kitchen and upgrades yourgreens

• Natural and suitable for hot and cold dishes year-round

• Versatility

• Pre-cut cheese cubes • Quick and easy handling and usage • Time-saving• Convenience

• Re-closable packaging • Product visibility and easy product identification • Convenience

Features, Advantages & Benefits of Puck White Cheese

Puck® Whipping Cream, 34%

Ingredients Cream (36%), (milk) fat, stabiliser (E407)


19593 12x1l 273 days English, Arabic

Puck® Spray Cream, 28%

Ingredients Cream (28%), (milk) fat Sugar, stabiliser (E407), N20


12x1l 273 days English, Arabic

Puck® Cooking Cream 27.1%

Ingredients Cream 26%



Features, Advantages & Benefits of Puck Creams

Puck® Whipping Cream


• Produced from fresh Danish cream from Arla®milk according to the highest quality standardsand using a traditional recipe

• World’s best raw material with very low level of bacteria

• No risk of coagulation due to “bad enzymes”• Creates a good, rich and milky taste, that “melts in

the mouth” and has little/no after taste• Very close to fresh cream

• High food safety standard• Consistent high quality• Satisfied customers/guests• Consistent high quality

• Careful homogenisation process to obtain theright size of fat molecules

• Fast whipping time – best in test with competitors (in test with President, Elle&Vire, Anchor, Oldenburger etc. 2011)

• Time-saving• Product performance

• The end result of the whipped cream has a natural colour

• Does not look artificially white• Chef’s choice in test and best in test with

competitors (in test with President, Elle&Vire, Anchor, Oldenburger etc. 2011)


• Delicious creamy taste, smooth consistency and white colour

Works well in cooking:• Mixes well with ingredients to give a smooth

texture and creamy taste• The aromas of the ingredients come out• Stable• Can be used both for hot and cold applications

• Versatility• Professional results

• Each batch is tested organoleptically (colour,taste and smell) three times:

– One day after production– Three weeks after production– Just before expiry date

• We keep a track record of the development of the cream and can intervene and prevent issues at a later stage

• Consistent high results• High food safety standards

Puck® Non Dairy Whipping Cream

Ingredients Semi-skimmed milk


6x1l 365 days English

Puck® Non Dairy Cooking Cream

Ingredients Cream, lactic acid culture, salt


12x1l 365 days English

Puck® Whip & CookA Fine Blend of Dairy and Non Dairy Cream

Ingredients Skimmed Milk 53%, Vegetable Fat 30%, Milk Protein, Whey Protein, Stabilizer, Emulsifier



Puck® Sterilized Cream

Ingredients Fresh Skimmed Cow’s Milk, Oil



Puck® Thick cream

Ingredients Water, Butter, Skimmed Milk Powder


2353 27x250ml 365 days English, Arabic

Puck® Evaporated Milk

Ingredients Fresh Skimmed Cow’s Milk, Oil




Puck® Instant Milk Powder

Ingredients Spray Dried Instant whole Milk Powder


1800g 2 yrs English, Arabic

Puck® Instant Milk Powder



2500g 2 yrs English, Arabic

Arla® Instant Milk Powder



1x25kg 2 yrs English, Arabic

Castello® Aged Havarti, 36%





Castello® Creamy Havarti, 38%





Castello® Havarti with Jalapeño, 34%

Ingredients Milk, salt, spices (paprika/chilli /jalapeños) flavoring, lactic acidculture, rennet (microbial)




Castello® Havarti with wild Garlic, 34%

Ingredients Milk, salt, piquant spice (67% onion/26% paprika/7% dill) flavouring,lactic acid culture, rennet (microbial)




Castello® Long Life Brie, 24%

Ingredients Milk, salt, lactic acid culture, calcium chloride, mould culture, rennet(microbial)



Castello® Long LifeCamembert, 24%

Ingredients Milk, salt, lactic acid culture, mould culture, calcium chloride, rennet(microbial)



Castello®Discover the taste of creatively crafted cheeses

Castello® Burger Blue really amps up the flavour of the everyday cheeseburger. The size and thickness of the Castello® Burger Blue slices are perfect and give my burgers just the right amount of tangy, melty blue cheese – it also brings out the flavour of the meat.

Michael Symon

Chef and co-host of ‘The Chew,’ author of numerous best-selling cookbooks and owner of several restaurants

““

Castello® Burger Blue

Ingredients Milk, salt, lactic acid culture, mould culture, lipase, calcium chloride,rennet (microbial)


28942 10x150g 273 days English



Castello® Danablu Extra Creamy




51272 1x1.9kg 273 days English

Castello® Creamy Blue, 42%




Castello® Mould Cheese – I


• A unique Danish cheese with official European Union PGI protection

• Guarantees the cheese is authentic and of high quality compared to other products on the market

• Prestige• Consistent high quality

• Cheese is vacuum packed • Stays fresh for longer: less waste• Once the pack is opened, the mould culture starts to

develop again

• Less packaging/environmentally friendly

• Flexibility

• Table pack 100g/125g • The base can be used as a convenient tray for serving• The re-sealable package allows for the cheese to

maintain its moist consistency and fresh taste

• Convenience

• Castello®/Danablu 50+: combination of homogenised cream and a specific variant of Penicillium Roqueforti

• Sharp, piquant (the blue bite) on the cheeseboard, making it a favourite among regular blue cheese consumers

• Rich taste for sauces, but also for dressings, salads and many other treats

• Crumbled texture, easy to crumble on top of dishes

• Versatility• Satisfied customers/guests• Convenience

• Castello® Crumbled Blue: composed of small pieces of blue mould cheese

• Convenient product: ready-to-use and an easy way to give extra flavour and body to all kinds of dishes

• Easy to measure in cooking, and a little gives a lot of taste

• Time-saving• Cost-saving

• Castello®/Danablu 60+ Extra Creamy: slightly milder and more creamy than 50+

• Perfect for cheese boards and new Blue Cheese consumers

• Delicious ingredient in sauces, dressings, salads and many other treats, and melts well when used in cooking

• Prestige• Versatility• Professional results

Features, Advantages & Benefits of Castello Mould Cheese

Castello® Mould Cheese – II


• Castello® Burger Blue (60+): Creamy Blue mouldslices in a resealable packaging, cut to fit a typical hamburger

• Ready to use/serve• Easy-to-open package that keeps the cheese fresh

after opening• Versatile: perfect for both sandwiches and

hamburgers, because it melts well

• Convenience• Time-saving• Cost-saving• Professional results

• Castello® Mini portions 20g Blue and Creamy White • Smaller packs: the cheeses do not get dry before serving as they can be kept in the packaging

• Portion sizes: ready to serve without any handling

• Satisfied customers/guests• Convenience

Features, Advantages & Benefits of Castello Mould Cheese

Lurpak® Unsalted Butter, 82%

Ingredients Cream, lactic acid culture


86543 20x500g Cooled: 12 weeks, frozen: 365 days

English, Arabic

86488 2x20x400g Cooled: 12 weeks, frozen: 365 days

English, Arabic


English, Arabic

Lurpak® Slightly SaltedButter, 80%

Ingredients Cream, lactic acid culture, salt



English, Arabic


English, Arabic

Lurpak® SpreadableUnsalted, 78%

Ingredients Butter (64%) rapeseed oil (26%), water, lactic acid culture


80661 6x100x10g Thawed: 10 weeks. frozen: 273 days

English, Arabic

80971 6x120x8g Thawed: 10 weeks. frozen: 273 days

English, Arabic

Lurpak® Spreadable UnSalted, 78%

Ingredients Butter, rapeseed oil, water, lactic acid culture, salt


80642 6 x 500g Thawed: 13 weeks, frozen: 273 days

English, Arabic


English, Arabic

Lurpak® Lighter SpreadableSalted, 57%

Ingredients Butter, water, rapeseed oil, lactic acid culture, salt, colour: beta carotene


80644 6 x 500 Thawed: 13 weeks, frozen: 273 days

English, Arabic


English, Arabic

Butter unsalted, 82%

Ingredients Cream, lactic acid culture


86540 1x25kg Thawed: 13 weeks, frozen: 365 days

English, Arabic

Lurpak® Cook’s Range Clarified Butter, 99.8%

Ingredients Clarified Butter 99.8% Fat


89112 6x250 ml 273 days English, Arabic

Lurpak® Cook’s Range Mist

Ingredients Rapeseed oil, Butter, Lactic Culture, Salt



Lurpak® Cook’s Range Soft Baking Butter

Ingredients Butter, Rapeseed Oil


89113 12x500gm 273 days English, Arabic

Lurpak® Cook’s Range Cooking Liquid

Ingredients Rapeseed Oil, Butter



Luxury Blend, 100%

Ingredients Butter fat, vegetable fat, natural butter flavour


89965 6x1600g Thawed: 13 weeks, frozen: 365 days

English, Arabic


English, Arabic


English, Arabic

Lurpak® Butter contains at least 100 different aromatic components to bring out the best in your cooking and

ensure an exceptionally nuanced food experience.

Lurpak® Butter – I


• Lurpak® Butter contains at least 100 different aromatic components

• Enhances aromas in the ingredients used• More nuanced and better tasting experience• Tickles all the senses – good food experience• Brings out the best in any ingredient


• Lurpak® is a lactic butter • Light, delicate and fresh taste• More aroma compounds than non-lactic butter• Gives fantastic aroma in the dish

• Prestige• Satisfied customers/guests• Product performance

• Lurpak® Butter has a unique butter taste that cannot be copied in margarine

• Great butter taste experience in the finished meal • Professional results• Satisfied customers/guests• Product performance

• Lurpak® Butter has a natural content of lactose and protein

• A glazing effect in any sautéed dish and a golden appearance on fried food

• Gives a crispier texture than margarine• Browns nicely in the frying pan, and gives a clear

warning (gets dark brown and burns) if the temperature is too high

• Possible to adjust the frying temperature after the browning of the butter and avoid frying at too high temperature


• Lurpak® is packed in special aluminium foil directly from the butter machine

• The specially developed foil wrap protects against sun light, so there is no need to add antioxidants or preservatives, unlike many margarines

• Consistent high quality• Satisfied customers/guests

Features, Advantages & Benefits of Lurpak Butter

Lurpak® Butter – II


• Lurpak® is produced in a gentle butter churning process, making it very homogenous

• Homogeneous structure without air. Most traditionally-churned butters are less homogenous, and with pockets of air inside. This can cause rapid oxidation and shorten the shelf life

• Less risk of splashing during frying, due to even water distribution

• Longer shelf life as risk of oxidation is reduced• Reduces the risk of microbial growth (mould, fungus)• Creates less grease in the kitchen

• Time-saving• Practical• Flexibility• Satisfied customers/guests• Food safety

• Lurpak® Butter has a lower melting point than most baking and frying margarines (37 °C vs. typically 42 °C)

• Easier baking• Easier to clean off hands and tools• Less greasy mouthfeel and faster flavour release• Superior taste and texture• Makes Lurpak® superior for cooking and baking

(especially puff pastries and puddings)

• Satisfied customers/guests• Time-saving• Professional results• Practical

• Lurpak® Butter – Salted: made with fresh cream, lactic culture and a dash of salt

• Has a subtle, fresh, buttery and slightly salted taste• Perfect on bread, vegetables and baked potatoes• Lurpak® Slightly Salted Butter is perfect for mixing,

frying, drizzling and baking into all kinds of dishes

• Professional results• Satisfied customers/guests• Versatility

• Lurpak® Butter – Unsalted: made using only fresh cream and lactic culture

• Has a fresh, buttery taste. Allows you to control the salt level in food. Gives crispier cookies and pie doughs than salted butter

• Perfect for baking – from warm, flaky croissants to pies, tarts and crusty French bread

• Satisfied customers/guests• Professional results


Lurpak® Butter – III


• Butter composition: high in milkfat, and with a natural content of milk solids (lactose and protein)

• Characteristic browning and golden appearance of fried and baked foods due to high level of milk solids

• Butterfat gives a nice, creamy and buttery taste to foods

• Superior customer/guest experience• Consistent high quality• Professional results

• Lurpak® Butter is made from pure cow’s milk with only lactic culture and salt added

• No additives and minimum processing

• 100% natural• Meets and fulfils one of the biggest consumer

needs of today: demand for natural food

• Satisfied customers/guests

• Voted the best butter in the world and used by a number of well-known chefs

• Awareness• Helps create a premium image for your

establishment

• Prestige• Consistent high quality• Satisfied customers/guests


Contact Arla FoodsFor more information please contactyour Arla Foods’ sales representative

FoodService Product catalogue · 2016-11-08 · 49759 1x4.15kg Fillet 365 days English , Arabic...

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Transcript of FoodService Product catalogue · 2016-11-08 · 49759 1x4.15kg Fillet 365 days English , Arabic...