Equipment NewsFoodservice

Top 20 Trendsfor 2012Commercial vs.ResidentialMicrowaves

TTips to Save Your

Fryer Oil

Equipmentfrom the TopManufacturersin the Industry

And more

Vol. 13

2963 first Avenue SouthSeattle, WA 98134

800-294-7598206-382-0160

206-382-0254 (fAx)

2102 140th Avenue NEBellevue, WA 98005

877-892-1819425-289-0680

425-289-0683 (fAx)

324 Chenoweth StreetMt. Vernon, WA 98273

877-821-5335360-848-0259

360-848-0359 (fAx)www.dicksrestaurantsupply.com

Stainless steel ovens feature 11 power levels, 4-stage cooking, 100 programsettings and a 3-year full warranty. Ideal for quick service chains, bars,convenience stores and family restaurant foodservice operations and more. Greatfor steaming! Quantity pad to automatically adjust cooking time for up to 8 portions.Exclusive automatic voltage sensor for easy installation. Multi-level feed systemfor heating uniformity. Time entry option for non-programmed cooking.Ext.: 191/4"Wx181/4"Hx261/4"D; Int.: 13"Wx81/2"Hx15"D.

RC SeriesMicrowaveOvens

Custom designs; indoor, outdoor, angles, rectangles are allavailable in a variety of finishes and in a thickness of 4, 5 or 6inches. With panels up to 30 feet in length, these walk-ins areideal for any application. High density foam rail and foam-in placebonding equals strong panels. Nationwide installation available.Four plants to serve you—California, Minnesota, Mississippi andTennessee. Cooler/Freezer Combo shown.

Walk-Ins

Why can’t I use a residential microwave inmy operation? Commercial vs. ResidentialMicrowavesUsing a microwave built for residential use in a foodservice

environment can be very costly and can also create some very

serious safety hazards as it tries to keep up with your

demands.

Here are a few facts illustrating the benefits of commercial:

Meets commercial insurance policy and health inspector

requirements.

Tests to a higher standards for added safety and peace of

mind.

Built stronger with higher quality components, cooling fans,

transformers and control panels. Equipped with heavy duty

power cords and commercial quality relays.

Control panel allows easy menu programing for consistent

results every time.

More powerful for faster heating and better quality results.

Internal stirrer gives you even cooking results without the

hassles of a turntable.

Commercial microwaves come with a wiring diagram that

allows for faster and more accurate servicing. Residential

microwaves often require complete replacement after a

component failure.

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Usage Differences Commercial ResidentialTypical Usage 50-200 times/day 3-5 times/dayUsed By Many employees 1-2 peopleTypical Environment Variable temps & humidity Controlled temp

Source: Amana Commercial

Scan and watch videofor more information

Save money and space with a one-piece walk-in from ICS.Avoid additional costs and utilization issues by locatingwalk-in space outside. Whether itʼs new construction, remodelor refurbishment, we can produce a solution for yourapplication. Factory assembled coolers, freezers and combos.4", 5" or 6" wall thickness and floors to withstand anyenvironment. Fully weatherproof, including Alaskan snow roofload rating, seismic “D” rating and 140 mph hurricane rating.Many finish options, including architectural finishes.

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Hold, Transport, CaterEnables HACCP compliance by maintaining safe, hot food temperatures.Serving portion capacities range from 160 in the UPCH400 to 720 servings inthe UPCH1600. Gentle, 150° to 165°F heat will not cook food and maintainsfood moisture. 45-minute preheat time from room temperature. Thick foaminsulation retains temperatures for hours, even when unplugged. UPCH400models stack for storage or transporting on a Camdolly® with securing strap.Heated door kits also sold separately to retrofit UPC400, UPC800,and UPC1600.

Blends a 16 oz. daiquiri in 15 seconds! Powerful 1 HPmotor offers exceptional torque and blending performancefor a variety of iced drinks. 2-speed motor with pulse.Stackable 48 oz. polycarbonate container with Wave Actionsystem continually forces mixture down into the blades. Allmetal motor drive coupling is built to last. Adjustable timerautomatically turns blender off. 2 year parts and laborwarranty covered under our Express Care Service Program(free warranty replacement). CUL. UL. NSF.

Tango Blender

Introducing the best solution for hardwater, food safety and tight spaces!Ice-O-Maticʼs modular cubers havebeen redesigned to offer betterreliability and care-free operation.The machines are perfect forfoodservice and hospitality needs,and meet CEC or Energy Star

criteria. PURE ICE® provides built-in anti-microbialprotection for the life of the machine, inhibiting bacteria,slime and fungus growth. The optional water filtrationsystem protects against unpleasant tastes, odors and scaleformation, and our unique Harvest Assist feature overpowers scale and boost energy efficiency by speeding upthe ice production. Model ICE0400 shown on B55 bin (binssold separately).

ICE Series™Modular CubeIce Makers

High quality at a great price! Globeʼs line of Gas Radiant and Char RockCharbroilers, Manual and Thermostatic Griddles, Fryers and Hot Plates feature highperformance BTUs and are available in all popular sizes. Standard features includestainless steel construction (front, sides and back), stainless steel adjustable 4"legs, removable stainless steel catch trays, heavy-duty cast iron cooking grates.Units ship natural gas and include LP conversion kit. Models GCB15G, GF30G,GG24TG, GHP12G shown.

Gas CountertopEquipment

Hot coffee for a crowd! ProctorSilex commercial coffee urns aredesigned to heat and hold asmuch as 100 cups of coffee atone time. Its gentle warmingheater keeps the coffee at theperfect serving temperature forhours. Features easy-to-readcoffee level indicator and a onehand dispensing faucet. Cooltouch handles make transportingeasy while coffee is hot. Ready-to-serve light automatically lightsup after the coffee has brewed.NSF. Choose 40, 60 and100-cup capacity.

CoffeeUrns

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No matter how you slice it, consistentquality, high capacity and energyefficiency is ... a piece of toast.Holmanʼs forced convection systemkeeps the toaster cool to the touch andincreases productivity by circulatingpre-heated air into toasting chamber.Quartz infrared heaters provide faster,more consistent heating than traditionalheating elements. Heat on demand inonly 30 seconds. Adjustable belt speedcontrols. Power consumption is reducedby 75% in standby mode. Crumb trayincluded.

Conveyor ToastersQCS®/QCSe®

Series

Prepare 1200 plus servings in 3 hours or less. All metal continuousfeed unit is designed for quality slicing, dicing, shredding, grating,julienne and French fry cuts. Generous selection of 38 discsavailable for a variety of cuts and product processing. Control panelwith “On-Offʼʼ switch and magnetic safety switch for user safety.Feed unit removes for optimum sanitation. Round and kidneyshaped feed openings. Includes 2 cutting discs. 120V, 60Hz, 12amps, single phase, 11/2 HP motor. 1 year parts & labor warranty.Model CL50E shown.

FoodProcessor

Ideal for liquefying soups, sauces, pureeing fruitsand vegetables with a portable easy to handle unit.The variable speed function will enable you to adjustthe speed to suit each preparation and to start theprocessing at a lower speed in order to reducesplashing. All stainless steel removable shaft onMMP160, 190 and 240. Removable bell onMMP190VV and 240VV for maximum sanitation.Comes standard with 2 discs, 1 for cutting and 1 forstirring. One year “No Hassle” replacement warranty.

Mini PowerMixers

Toastmaster gas and electric griddles, charbroilers, hot plates and fryers arereliable, affordable and provide unsurpassed performance! Griddles andCharbroilers available in 24", 36" and 48" widths. Hot Plates available in 2, 4 and6 gas burner styles. Fryers are compact and require only 12" to 24" of counterspace. Models TMGM24, TMLC48, TMHP2, TMHPE, TMFG18 shown.

Toastmaster Pro-Series™Countertop Equipment

Ideal for bars, restaurants and anywhere kegs are used. Great for loading docksand receiving areas, too! Low profile makes it easy to tip kegs on and off.Rugged construction withstands cold environments from 14° to 122°F.Water-resistant. Connects directly to a printer. Simple to operate. Digital displayin ounces, pounds or kilograms. Accurate to .1% of weight. Counts by .2 lb.increments. 400 lb. capacity. 12"x15" stainless steel platform. Tare feature.Includes cross reference weight to gallons chart, AC adaptor, 4 AAA batteries,wall bracket for display and standard serial pin printer cable. 1 year warranty.

PortableHeavy DutyScale

Thoughtfully designed to give more for less. The BLE-110, 2 SpeedBar Blender, combines a tough 1 HP motor with a virtuallyunbreakable, stackable 48 oz. BPA free Tritan container andstainless ball bearing blade system. The result is a blender thatdelivers the most ice crushing power in its class. Perfect for a busybar. For everything from soups to smoothies, you need the 1/2 gal.cap. 3 HP BLE-310, featuring a large BPA free Tritan container. Justset the desired speed and time for a perfect blend every time.Includes “auto off” and touch pad controls for “infinity” and “pulse”.The ultimate in power, performance and convenience.

CommercialBlenders

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No more fryers! No added fat! Bakes like a Combi but at 1/3 the price!Full and half size, single and double convection ovens with 60,000BTU per oven or 11 kw electric power. Two-speed, high-low fan withcool-down setting and 4-second cycle hot surface ignition system.Stainless steel front, top, sides and doors. Fully insulated doorsfeature “cool touch” handles, stainless door seals and double-panethermal glass windows. Lighted porcelain enamel interiors have11-position, removable rack guide and 5 racks. Model BCOE-1shown with optional casters.

CycloneSeriesConvectionOvens

Lang Chef Series commercial griddles are a great way for your commercialkitchen to cook hot food items quickly and efficiently! Perfect for smallerkitchen that serve breakfast items. Model 236Z shown.

Chef SeriesGriddles

Restaurant Series Ranges come standard with many “best in theindustry” features. These ranges are available in multipleconfigurations to meet every kitchen specification. Features 40,000BTU burners, 1" thick griddle option, 7" landing ledge, 5 rack positions.Wide variety of cooking chamber sizes include 30" wide ovensand 15" high oven. Vantage Series Ranges come standard with28,000 BTU burners, 3/4" thick griddle plate option, 5" landing shelf and2 rack positions.

RestaurantSeries &Vantage

SeriesRanges

Turn any available space into a profit area! Electrolux Dito offers 10", 15" and20" models in their line of Panini Grills. Stainless steel chassis. High qualitydurable cast iron plates treated to guarantee hygienic cooking conditions andresistance to acids, salts and oxidation processes. Available as smooth, ribbedor a mixed surface smooth/ribbed combination. Adjustable up to 570ºF;the 15" and 20" models feature built-in timer. ETL. 2 years parts, 1 year laborwarranty.

Panini BistroGrills

The HDS-1000W features all day steaming with a 6 quart capacity water pan and adjustablethermostat. Convenient humidity control system in bun compartment keeps buns fresh whileyour hot dogs steam. Tempered glass on both sides provides excellent merchandising. Ournew BW-450 unit provides gentle warming heat for up to 32 buns and includes a removablestainless steel pan and bun rack for your convenience.

Hot Dog Steamer& Bun Warmer

Roller Grills

These roller grills are sure to help you roll in the profits with 360° of rotation! Available in 5, 7and 9 rollers, we offer a size for large and small establishments. The 7 and 9 roller models offertwo independent knobs to control front and back rollers. Body constructed of 304 stainless steelwith a high torque motor providing reliability, long life and low maintenance. Easy to clean.120V/50Hz. Sneeze guards available. CE and NSF approved. Model RG-07 shown.

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Great for sauces and soups! Available in electric, gasand direct steam. Type 304 stainless steel kettle andsupports. Jacket rated at 50-psi with safety valve.Complete with solid state water level, temperature andsafety low water power cut-off. LED indicators andmarine lock standard. Capacity from 1 to 20 gallons.

Counter Top Kettles

Affordable Mini Combi-Oven can do it all, automatically!Steam, bake and fry all in one compact model. Attractmore customers and increase sales by featuringaromatic and visually appealing fresh cooked food. Themulti-faceted “mini” combi oven significantly improvesthe quality of food and speed of preparation so you cannow offer a greater selection of healthy food choices foryour customers. EasyToUch™ controls are easilyprogrammed for most frequently served foods, offerservice diagnostics and HACCP logging! Model OES6.10 Mini shown. Also available are our OES 6.10 Mini2-in-1 and OES 10.10 Mini.

Mini CombiOven-Steamers

Braise, roast and grill meats and seafood.Batter foods. Steam vegetables and seafood.Prepare soups, sauces and chili. All stainlesssteel construction complete with thermostaticand safety controls; Gallon markings;Stainless steel clad; 5/8" “bead blasted”cooking surface prevents food sticking tosurface; Power tilt or manual hydraulic handtilt (please specifiy); Spring assist cover withadjustable vent. No clearances required.Choose from Electric/Gas-30 and 40 gal.models. NSF. Model SEL40TR shown.

Tilting BraisingPan/Skillets

Salad top models available in 27", 48", 60", 64" and 72" lengths. Undercountermodels come in 27", 32", 48", 60", 64" and 72" lengths. All 4400 Series prep tablesare 100% front breathing, allowing units to be flush against a wall or built into acabinet or existing line up. Virtually unlimited top pan configurations create versatilityand allow for menu changes without added cost. ABS insulated cover keeps heatout and condensation off the exterior surface. Model 4472N-18 shown.

4400 Series RefrigeratorsFront Breathing

6000XL is an investment in your business that pays for itself through lower cost of ownership. The 6000XLseries uses a top mount refrigeration system and Delfieldʼs patented ABS liner to improve insulation anddecrease thermal leakage. Design improvements include oversized evaporators and condensers, a uniquetri-seal door gasket and high-efficiency fans. Stay-open doors for easier loading and seamless liners for easycleaning. Holds 18"x26" pans. Field reversible doors. Available in 1, 2, or 3 door configurations.

6000XL SeriesReach-In Refrigerators/Freezers

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Designed to handle high production demands of a variedmenu while conserving space, energy and oil. The 1814gas fryer has a 63-lb. frypot oil cap. with an 18"x14"cooking area that can be combined in a two frypot batteryor additionally with a HD50G. The ability to cook threebaskets of food in an 18"x14" cooking area allows for foot-print, oil use and energy use reductions over standard50-lb. fryers. Two 1814 fryers can do the work of threestandard fryers and two 1814 fryers combined with anHD50 fryer allows three fryers to do the work of fourstandard fryers. The savings adds up quickly using11-14% less space and 12-16% less oil while usingupwards of 50% less energy. ENERGY STAR® approved.Model 11814/HD50G/11814 shown.

1814 Gas Fryers

Produce 66% more food per gallon of oil!ENERGY STAR® approved OCF30 fryers delivercost savings, green benefits, outstandingperformance and more...Gas or electric, 30-lb.OCF30 fryers offer the same production capacityas a 50-lb. fryer, yet take 40% less oil to fill;resulting in less oil used and less oil discarded intothe waste stream. The Oil Attendant® top-off optionand FootPrint PRO® built-in filtration keep the oilfresh with minimal intervention. OCF30 fryers mindthe cooking and safeguard workers by minimizingtheir handling of hot oil (less frequent oil changes,built-in filtration and auto top off). ModelsFPEL214CA, FPEL217CA shown.

OCF Fryers

High capacity, reliability, versatility and efficiency meettogether in this premium fryer. ENERGY STAR®

qualified fryer saves thousands of dollars annually onenergy costs. Standard features include 50-lb. oil cap.,14"x15" fry area, 80,000 Btu/hr., infrared burner,analog controller, electronic ignition, melt cycle,boil-out temperature probe and signature open-potdesign is easy to clean. Frymasterʼs patented built-inFootPrint filtration system puts filtration where itʼs mostconvenient to use—right within the fryer—eliminatingthe need for additional floor and storage space. Shownwith optional built-in filtration and CM3.5 controller.

High-Efficiency,Open-Pot, Gas Fryers

Stackable up to three ovens high. Advanced Air Impingement technology enhancesbake quality and uniformity—Faster bake times improve time of service. Front-loadingremovable conveyor for improved cleaning in tight spaces. 18"W, 56"L conveyor beltwith product stop 28" baking chamber. Adjustable temperature range to 575°F.Adjustable conveyor speed from 1 to 30 minutes cooking time. Available with optionalFastBake™ technology.

Impinger®IIExpress

The four elements that break downcooking oil and result in more frequent andexpensive cooking oil changes.

Water Air Sediment HeatRemember W.A.S.H. Here are four tips tominimize oil breakdown...

Don’t fill fryer baskets with frozen product

while they’re hanging over the oil – ice

crystals (i.e., water) will fall in.

Cover the fryer at night to minimize air

exposure.

Remove sediment from the frypot regularly.

Don’t turn fryers on first thing in the

morning if you don’t need them until noon

– the additional hours of heat will degrade

the oil and waste energy.

Source: KITCHEN BIZ http://kitchenbiz.blog.com

Read about new products, updates,innovations and industry trends.

SAVE YOUR OIL

Exceptional quality at a low life-cycle cost. Theseversatile and dependable walk-in coolers,freezers and combination cold rooms are customdesigned to satisfy exacting job site conditions.Indoor or outdoor models are available in 4" or 5"thickness to ensure that the space available isused most efficiently. Choose from a largeselection of metal finishes, walk-in accessoriesand custom engineered refrigeration systems.Our System 100 monitoring system is standardequipment and includes a digital display,audio/visual alarm, light switch, remotealarm hookup and door heater control. 5 yearcompressor and 1 year parts warranty.

Walk-In Coolers& Freezers

Versatile, Dependable Walk-Ins and Blast Chillers

Increase productivity and coordinate meal plansmore efficiently while promoting food safety andconserving energy. Advanced design andengineering methods reduce prep times,production costs and food waste. Blast chillingmaintains food texture, flavor and appearancewhile shock freezing yields longer shelf life and theopportunity to take advantage of seasonalpurchases. With unit chilling capacities of 30 lbs.to 1,300 lbs., HURRiCHiLL safely chills your foodfrom 160°F to 38°F in 90 minutes or less and shockfreezes the product from 160°F to 0°F in just 4hours. HURRiCHiLL units are also capable of fullythawing product in 6-8 hours all within HACCPguidelines. Model AP12BCF110-3 shown.

HURRiCHiLL™Blast Chillers &Shock Freezers

Complete selection of high performance refrigerationequipment and accessories for the most efficient andreliable installation possible. Our factory engineeredremote, remote quick connect, pre-assembled remote ortop/side quick connect self-contained units are availablefor any indoor or outdoor application. All systems are fullyEISA compliant and come with a 5-year compressorwarranty with labor warranties available on pre-chargedsystems.

RefrigerationSystems

Versatile, Dependable Walk-Ins and Blast Chillers

Uses less energy and water thantraditional ice machines exceedingFederal energy efficiency regulations byup to 22%. AutoAlert™ indicator lightscommunicate operating status andsignals when itʼs time to perform normalmaintenance or time for serviceBEFORE itʼs an emergency. PatentedWaterSense adaptive purge controlreduces scale buildup by detecting hardwater conditions and purging mineralladen water. Stainless steel finish.Produces small or medium cube ice.Bins sold separately.

Prodigy®

Modular CubeIce Machines

Pitco Solstice Supreme series offers the Energy Star rating on thesemodels resulting in gas savings, energy efficiency, and fasterproduction. A self-cleaning burner (patent pending) is a 30 secondautomatic cycle that engages each time the fryer is turned on whichallows the operator maintenance free service for the life of the fryer.Also, a Down Draft Protection (patent pending) system is standardthat prevents errors from ventilation issues. Safe-Efficient-Low costof ownership!

SolsticeSupremeHighEfficiencyFryer

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Large capacity steamer offers a cost effective and convenientalternative to a “traditional” steamer. No water line, no drain lineor vent hood to worry about. Holds two full-size 4" steam tablepans with covers. Connectionless steamer features include4 heating elements, 8 programmable memory pads with 16memory capability, programmable or dial timer, 5 power levels,3-stage cooking and removable center shelf. See-through ovendoor is drop down counter style.

Sonic SteamerThe versatile 900 series gas ovens can be stacked in any combinationand come in four basic sections. Separate heat controls for each sectionpermit cooking and baking at different temperatures, at the same time,in one oven! Stainless steel front, top, sides and back; 42"Wx32"Dbaking compartment; counter balanced doors, heavy chrome platedtubular steel door handle; angle iron frame, aluminized steel combustionchamber and baking compartment; mechanical thermostat and steeldeck. Can be upgraded to a pizza oven (961-P) by adding stone deck,etc., for an upcharge.

Bake &Roast DeckOvens-900Series

Reward your staff, customers, owners,and yourself with a Blodgett BCP Combioven and help reduce labor, energy, andwater consumption while increasing thequality, yield, and speed of the food yourculinary team produces. The BCP CombiOptima takes control after you set thetemperature, humidity, and time or internaltemperature and gives you reproducibleresults, time after time. When it comesto automatic cleaning, no need forproprietary chemicals! Only in a Blodgett.Model BCP-101E shown.

Combi Ovens,BCP Series

Vollrathʼs Cayenne® heavy-duty back-of-the-house line up of griddles,charbroilers and induction ranges are built solid to handle the requirements oftodayʼs dynamic kitchens. Features include higher BTU cooking power;all-metal knobs and knob guards GUARANTEED FOR LIFE; fully-weldedconstruction eliminates grease and dirt traps; stainless steel construction forcorrosion resistance; lava rock charbroilers include radiant conversion kit; gasgriddles include propane conversion kit; induction hot plates have same lookand operating height as charbroilers and griddles. Models shown 912HIDC,924CG, 924GGM, 924HIMC

Cayenne® Heavy DutyCounter Line

Evenly distributed cooking temperatures allow you to grill bothsides without flipping! Constructed of heavy duty brushedstainless steel with an adjustable thermostat to 570°F. Hinged,auto-balancing top plate to suit foods up to 3" thick. Power andready indicater lights. Heat-resistant handles. Limited one yearwarranty. UL. NSF.

Panini Grills

9

10

Increased production, better performance, energy and labor savings. UniqueJet Air system bakes up to 50% faster than traditional deck ovens and takesup to 50% less floor space for the same production. Preheats in 15 to 20minutes and bakes your pizzas in less than 6 minutes at 460°F. The heatprovided from the nickel coated perforated deck makes a nice even crustand reduces your energy costs by more than 50%. ETL and NSF listed. Oneyear parts and labor warranty.

High SpeedPizza Ovens,PIZ Series

BAKING EQUIPMENT SPECIALISTSwww.doyon.qc.ca • www.nu-vu.com

These gas restaurant series ranges are equipped with a large capacity oven,357/16" wide and 27" deep work top surfaces. Features stainless steel front, sidesand 5" wide front rail, 6" legs with adjustable feet and six Starfire-Pro 2 piece,33,000 BTUH, cast open burners set in split cast iron ergonomic grates. Onepiece oven with porcelain interior and heavy duty, “keep cool” door handle. Ovencontrolled by even bake, fast recovery snap action modulating oven thermostat.

G SeriesStarfire–Pro 36"Ranges

To help monitor the temperatures of your equipment or food,Cooper-Atkins offers a variety of thermometers to fit yourspecific needs. NSF Stainless Steel Bi-Metal Thermometers with2" Dial include 24HP-Oven,100° to 600°F, 25HP-Refrigerator/Freezer/Dry Storage, -20° to 80°F, 26HP-HotHolding,100° to 175°F.

DTT361-Digital Cooking Thermo-Timer, 32° to 392°F, accuracy:±4°F, silicone-jacketed probe cable, time & temp alarm

412-Infrared w/Laser Sighting & Thermocouple Jack, -83° to1999°F, D:S: 12:1, accepts any type-K probe

2560-Digital Refrigerator/Freezer Thermometer, -22° to 122°F,Accurate for Life, NSF

Thermometers

A properly designed bar pays for itself. Let our team of experts prepare a fullAutoCad layout and design for your project. The entire underbar and refrigerationline is built for high volume and durability. High quality built in sound deadenedspeedrails, built in 10 circuit cold plates for soda systems and heavy dutyconstruction make it an easy choice.

Royal Series Underbar High quality Back Bar Cooler built for performance anddurability. All stainless steel coved corner interior. Heavyduty self closing doors with built-in locks. NSF epoxy coateddurable shelves; one bottom and two adjustableshelves per door. 5-year compressor; 1-year parts and laborwarranty. Choice of 60" or 84" in various doorstyles and finishes. Optional stainless steel top available.Model BS60L-KSS-LR shown.

Back Bar Coolers

Make sure you monitor yourequipment and product resultswith accurate thermometers

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Now available with polymer posts and solid bottom shelves meeting themost stringent of standards in the Healthcare environment. MetroMax i™and MetroMax Q™ are interchangeable making the iQ System adaptableto your specific application. Corrosion proof MetroMax i™ has aninnovative polymer design and the performance of stainless steel at halfthe cost. MetroMax Q™ polymer and epoxy coated design offers superiorperformance versus wire shelving. Shelves can be cleaned in a fractionof the time of wire for improved productivity and ROI. The iQ System haveremovable polymer mats that are easily cleaned in sinks or dish machines.Comes standard with Microban antimicrobial product protection.

iQ™ Storage System

Heated cabinets protect you from the unpleasant effects of heat loss.Exclusive cool-to-touch Insulation Armour insulates and protectsemployees from hot surfaces. Built-in hand holds make cabinet easy tohandle for mobile applications. Choice of combination holding/proofing orholding module. Available with the new moisture module. Three slidestyles for maximum holding capacity: Universal on 11/2" incrementswith SiteSelect, Fixed on 3" increments and Lip-load for sheet pans.Removable water pan and drip trough. Standard colors red, blue and gray.Energy Star approved. Model C539-MDC-U shown.

C5™ 3 SeriesHeatedHolding &ProofingCabinets

Victoryʼs pizza prep tables feature energy efficient, easy to clean“cold-wall construction” for the pan rail which keeps food safe attemperatures between 35°F and 41°F. Interior is constructed of ABS whichis easy to clean and keeps its appearance for years. An 18" reversiblecutting board is provided for ample work space. A “night switch” controlallows the condiment rail to be turned off overnight for energy savings.Includes 1-year parts & labor warranty and 5-year compressor warranty.

VPT Series PizzaPrep Tables

The sleek, new ULTRASPEC™ SERIESby Victory Refrigeration offers theultimate in design, efficiency, durabilityand overall performance. It featuresindustry leading V-TEMP™ electroniccontrol technology. This smartmicro-processor has a HACCP memoryfeature that records up to 9 criticaltemperature alarm events including thedate and time they occurred. V-TEMP™Control is simple to use, and is loadedwith standard features includingSUPERCOOL Mode, Energy SavingMode, and a Managerʼs LockoutFeature. Model RD-2D-S1 shown.

ULTRASPEC™Series

Itʼs the affordable option to custom serving system design. Expressions createsan atmosphere of excitement that increases participation and raises yourà la carte purchases. While this line is engineered for functionality, it is thedistinctive high-end look and feel that will set your serving area apart fromthe competition.• 14-gauge stainless steel tops (optional)• 18-gauge stainless steel bodies (optional)• Front décor panel options including eco-friendly materials• Solid surface top options• Upscale food shields• Complete signage packages including menu boards and wall décor• Unique configurations/layouts

Expressions™Serving System

Your Solutions PartnerYour Solutions PartnerYour Solutions PartnerYour Solutions PartnerYour Solutions PartnerYour Solutions PartnerYour Solutions Partner

The perfect equipment to maintain hot or coldtemperatures for bulk serving. Order with 2 hotcompartments, or one cold/one hot. Accepts 8 fullsize, 21/2"D pans, or use 1/2 or 1/3 size pans. Eachcompartment serves approximately 40 meals. Twoindividually controlled aluminum hot top surfaces.Comes standard with stainless steel panels, butcan be customized to fit any decor. All componentsoperate on 120V. Ideal for nursing homes, hospitalspecial units, assisted living, senior citizens centersand hospice units. Use with convenient transportdolly to deliver pans to the cart.

MealtimeXpressDelivery Cart

R You Ready to Walk-in to the Future? The revolutionary R-Seriesfrom Kolpak features all of the industry-leading advances that,together, youʼll find nowhere else. Youʼll enjoy convenient featuressuch as 120 Refrigeration Systems, more efficient lighting options,highly durable flooring materials and a smooth, ergonomic look.Meets stringent California Energy Commission guidelines forstandard and combo box configurations. Patent pending transitionpanel for combo boxes allows 4" cooler panels to transition to 5"freezer panels to meet the R value insulation properties required.

R-SeriesWalk-Ins

Weʼve designed our indoor and outdoor units for maximum coldholding performance with minimum environmental impact, all whilesaving you money on energy costs, operating costs and overall costof ownership. 48-hour shipping now available on 7'6" SingleCompartment Coolers or Freezers with Remote RefrigerationSystems. Indoor Walk-Ins feature:• Standard door, right or left hinged (no options)• NSF Approved .100 smooth aluminum floor

(coolers available floorless)• 26 gauge stucco-embossed Galvalume steel in and out

Quick ShipCoolers &Freezers

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Hot Trends in 2012(Washington, D.C.) The National RestaurantAssociationʼs “Whatʼs Hot in 2012” survey ofnearly 1,800 professional chefs – members ofthe American Culinary Federation (ACF) –reveals that childrenʼs nutrition and localsourcing will be the hottest trends on restaurantmenus this year.

The top 20 menu trends for 2012:

1. Locally sourced meats and seafood2. Locally grown produce3. Healthful kidsʼ meals4. Hyper-local items5. Sustainability as a culinary theme6. Childrenʼs nutrition as a culinary theme7. Gluten-free/food allergy-conscious items8. Locally produced wine and beer9. Sustainable seafood10. Whole grain items in kidsʼ meals 11. Newly fabricated cuts of meat12. Farm/estate-branded items13. Food trucks/street food14. Artisan spirits15. House-made/artisan ice cream16. Health/nutrition as a culinary theme17. Non-traditional fish18. Fruit/vegetable kidsʼ side items19. Childrenʼs mini-meals (i.e. smaller

versions of adult menu items)20. Culinary cocktails

Source National Restaurant Association.Visit www.restaurant.org for more information.

Patented soft heat mixing zone and patented inshot burners giveoperators perfect baking everytime. With 72,000 BTU per deck,SilverStar is available in several sizes to accommodate variouskitchen needs. Ovens are available in standard or bakery depth,single or double deck, standard or cook and hold controls and witha variety of interchangeable control panels. Energy star qualifiedfor standard depth convection oven. 60-day money backguarantee. Model SLGS/22SC shown.

SilverStarConvectionOvens

Designed to produce sparkling clean glassware utilizing separate detergent,sanitizer and rinse aid chemical pumps. Safety temp feature assures 180°sanitizing rinse every cycle. Standard features include upper and lowerwash/rinse arms, digital LED temperature gauge and easy to operatecontrols. All stainless steel construction assures long life and years of troublefree operation. Low 0.86 gal. water usage per cycle. Uses standard193/4"x193/4" glassracks with a 111/4" door clearance. Energy Star approved.

Undercounter Glasswasher

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This is a very exciting time to be in thefoodservice industry. Chef popularity is at anall time high. New innovative equipment is beingdeveloped by the top foodservice manufacturers.And your customers have their eye on you.

New trends seem to have a focus on well being,healthy menus, improved childrenʼs menus, freshfood products, supporting local sources, andimproving the environment. The foodservice industryis setting a great example for everyone else.

Then there are new trends that focus on creative funfrom home-made ice cream to food trucks. Eventhough this is a very socially responsible industry, westill like to have fun.

Oversized, environmentally friendly forced-air refrigeration system maintainscold 33°F to 38°F product temperatures. Standard with attractivewear-resistant, heavy duty, black vinyl exterior and heavy gauge all stainlesssteel countertops. Also available in stainless steel models. New fromTrue, 24" Back Bar offers a narrow design for placing tightly spacedBack Bar equipment next to dry cabinetry and preserving workspace.Model TBB-24-72G shown. Solid door also available.

Back Bar Coolers(Glass Door)

Cabinets designed to accommodate all types of beer kegs. Easilymaintains 33°F to 38°F. All stainless steel countertop. Interior stainlesssteel floor with 1/2" lip and heavy galvanized steel walls. Environmentallyfriendly forced air refrigeration system. Foamed-in-place, high densitypolyurethane insulation. 3" diameter insulated beer columns with stainlesssteel tubes. Incandescent interior lighting (for all units except TDD-1). Doorlocks. Optional multiple faucet draft arms available. Also available instainless steel. Model TDD-2 shown.

Direct Draw BeerDispensers

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Patented capability super-heats the steambefore it enters the cooking compartments to235°F, resulting in faster cook times. Twocompartment steamer is constructed of 304series stainless. Two high output stainless steelgenerators in electric models. Gas modelsfeature 125,000 BTU stainless steel generator.Each compartment has separate manualcontrols. Split water line connection. One yearlimited parts and labor warranty. NSF, UL.Model C24EA6-DLX shown.

PowerSteam™PressurelessConvectionSteamers

Non-insulated holding cabinets featureall stainless steel construction, blowerand air tunnel for superior heatdistribution, fixed tray slides, glass doorand four 5" casters, 2 swivel with locks.Two sizes to choose from.

Non-InsulatedHoldingCabinets,VHFA Series

Built to stand up to the demands of high-volume cooking, with rugged, heavy duty construction. FullyMIG welded aluminized steel frame with stainless steel front, sides, back riser, high lift-off shelf and6" adjustable legs. Six 32,000 BTU/hr. with lift-off heads, individual pilot for each burner, heavy dutycast grates, easy lift-off 12"x12" (front) and 12"x14" (rear), pull-out crumb tray with welded corners,35,000 BTU/hr bakerʼs depth standard oven cavity; full size sheet pans fit side-to-side or front-to-back, cast burners with lift-off heads, oven thermostat adjusts 250ºF to 500ºF, cool touch oven doorhandle, two oven racks and four rack positions. Rapid Clean System & Front Gas Shut Off Valvesoptions available.

Endurance GasRestaurant Ranges

The versatile performance you need for preparing a varied menu withconsistently great results. With gentle air circulation and even heatdistribution, these all-purpose ovens produce delicious, evenly cookedcasseroles, meats, vegetables and baked goods. They also save onoperating costs with an energy-efficient heat recovery system.Electric—12.5 kW input burner per oven section, 208 or 240 V, 60 Hz,1 or 3-Phase. Gas—44,000 BTU/hr burner per oven section. One-yearlimited parts and labor warranty. Model VC44GD shown.

Full SizeConvectionOvens, VCSeries

Heat output produced is measured in BTUs(British Thermal Units).

Higher BTU rates are going to heat things faster, butat a higher rate of energy consumption. A higherBTU rating also means quicker heat recovery times.

Lower BTU rates will heat things more slowly, butmore efficiently. Lower BTU ratings mean a slowerheat recovery time.

View the video for more information on theEndurance Restaurant Ranges and more.

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Narrow depth Combination case easily fits through standard door openings. Equipped with Breeze withEnergyWise slide-out refrigeration system that's easy to clean and saves energy consumption. Baffle systemeasily converts upper service display area from refrigerated to non-refrigerated. Features T-8 top light and shelflights. Upper rear sliding doors (swinging on 26"). Refrigerated self-serve lower section for grabʼn go display.Cutaway end panels, laminate exterior and black interior. Model HMBC4 shown.

HarmonyNarrow Depth Combination Cases

Equipment stands combine Randell refrigeration expertise with structuralintegrity. Reinforced 11 gauge stainless steel subtop with marine edge fordurability and clean-ability. Fully extendable drawers accommodate (2)12"x20"x4" pans per drawer (pans not included). Available in lengths 48" to105". Patented drawer cartridge system with a 3 year warranty on the entiredrawer system. Expansion valve refrigeration system with thermostaticcontrol for operator adjustability. NSF, UL.

Refrigerated EquipmentStands—20000 Series

Never has a piece of equipment been so universal and versatile in akitchen. Refrigerator mode holds precisely between +20ºF to +40ºF so redmeat stays fresher longer. Freezer mode holds from -5ºF to +20ºF so icecream stays hard but still scoops and appetizers stay a consistenttemperature so breading doesnʼt fall off or refreeze stuck together. New 27"undercounter unit (FX-2UCB ) has become the long awaited solution forhospital tray make-up operations; specially designed for keeping coldbeverages at the correct temperatures. Or use the FX as the first effectiveice-less fish storage unit. And now, 3 more choices have been added—Anundercounter, rear-engine and single engine unit!

FX Series Refrigeration

NEW Space Saving Design –Single Door Upright bin with 1000lbs of storage capacity in a 36"footprint that fits under a standard9 ft. ceiling with most icemakers.The SG1000 comes with Follettʼsindustry-exclusive SmartGate,stainless steel exterior, non-corrosive polyethylene liner, 6"adjustable stainless steel legsand stainless steel top customcut for icemaker. All ice storagebins are shipped fully assembledand come with a lifetime warrantyto the cabinet and liner.

Upright IceStorage Bin

TBC Series blast chillers offer outstanding chill performance combinedwith durable, easy to use touch screen controls. Exclusive Epicon™control offers three ways to start chilling. 1.Smart Probe™ mode requires no buttons to be pushed.2. Auto Menu mode for simple menu item recall. Operation is regulated

by the food probes, insuring proper cycle performance every time. 3.Manual Menu mode for advanced operators. All modes offer chill setting adjustments, such as HACCP documentationprovided at the end of cycle through an on-board printer and USB port.

Blast Chillers, TBC Series

Indigo™ offers a series of technologicaladvancements including intelligent diagnos-tics, the ability to monitor ice machineoperations 24-hours a day, easy-to-readdisplay screen, a patented cleaning systemto handle food safety concerns, water andenergy management features that savemoney and superior service and support ofthe equipment. Whether you need 300pounds of ice or 2,000, the Indigo delivers thehighest quality ice to serve your customers.Model I504A shown on B570 bin. Bins soldseparately. B-style bins feature DuraTechstainless finish exterior and a soft trim aroundthe opening to help silence bin door closing.Convenient stay-open design keeps bin doorout of the way while scooping ice. Internalscoop holder stays above the ice line for easyaccess and better sanitation.

Indigo™ Ice Machines

Nugget ice provides a high quality, soft, chewable texture while still providingmaximum cooling effect. Small pieces ranging from 3/8" to 1/2" width and lengthon average make up Manitowoc nugget ice. Small nuggets of ice make theseice machines perfect for drink dispensing, ice packs, blended beverages andice/water needs.

Countertop Nugget Ice Makerand Dispenser

Stainless steel interior/exterior retains attractive finish longer. Full marine drip guard toprevent spills from dripping over the edge. Drawers are supported on stainless steeltelescoping slides with stainless steel roller bearing wheels. Upper and lower drawersaccommodate up to 4" deep 12"x20" pans. Drawer units withstand maximum of 200pounds. Evaporator coils are coated to resist corrosion. Choose from 4 sizes.Model MBCB71 shown.

Fusion Chef Bases,MBCB Series

Stainless steel top for added durability. Condensate evaporatorbehind front grille for easy cleaning and service. Two epoxy-coatedshelves per section, adjustable in 1" increments, maximizemerchandising opportunities. Internal height capacity allowsstacking of three “tall boy” beers. Evaporator coils are coated toresist corrosion. Standard door locks for added security. Fieldinterchangeable doors from solid to glass make refrigeratorsadaptable to individual merchandising requirements.Model MBBB79 shown.

Fusion Back BarRefrigerators, MBBB Series

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The AdvantEDGE™ will provide great savings for your customerswhile delivering the proven reliability of a premium product. The newdesign on the AdvantEDGE™ basemount reach-in refrigerator andfreezer provides a stainless steel interior and exterior and is availablein one, two or three door models. Its new exterior look includes acurved handle with recessed door pocket, automatic condensationevaporation, microprocessor with digital display, 4 vinyl coatedshelves per door and a door-open alarm. All models come standardwith casters. Same day shipping available on all standard models.UL, CuL and ETL sanitation. Energy Star approved.

AdvantEDGE™ Reach-Ins

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The perfect choice for value-consciouscustomers! This high-temperature door-typefeatures a built-in 70°F rise booster withSani-Sure™ that ensures proper sanitationevery cycle. Includes normal 57-secondautomatic cycle plus deliming and extendedwash cycles. Built-in PRV comes standard.Field convertible from straight-thru to corner,from 3-phase to single phase, and viceversa. Durable 304 stainless steelconstruction. NSF and c-UL-us listed. HHmodel accommodates larger trays and sheetpans. TempStar model shown.

TempStar®

Dishmachines

Composite carousel rack prevents damage to glassware. 12" verticalclearance accommodates taller glassware and cleans up to 1,200glasses per hour. Single-switch, auto-fill, auto-stop operation.Adjustable rinse control allows hot or cold water final rinse for flexiblesanitizing methods. Built-in chemical pumps and onboard chemicalstorage come standard. Efficient 1/10 HP wash motor. Durable 304stainless steel construction with double-wall insulated cabinet for quietoperation. NSF and c-UL-us listed.

Delta 1200

Clean the First Time®. Jackson has set a new standard of excellence in warewashing fromappearance to performance to cost of ownership! The CREW is loaded with best-in-classenergy-saving features built around the largest wash tank in the industry. The WISR® CleaningSystem provides one-pass cleaning performance while reducing water consumption to an industryleading 0.32 gallons per rack. CREW lowers water, chemical and energy costs while always gettingwares “Clean the First Time®”. 44" model is ENERGY STAR® qualified. NSF and c-ETL-us listed.

CREW® SeriesConveyorDishmachines

This pre-rinse unit features stainless steel seats guaranteed for life, 2 partswivel stems for lower maintenance and the water conservation UltraSpray Valve. Model 2110-WB shown. Also available in Stainless Steel,Model 53007.

Single DeckDual MountedPre-Rinse Unit

Wells Dual Temperature Hot and Refrigerated Drop-In ColdPans are two units in one; from a heated Bain Marie to arefrigerated cold pan with the flip of a switch. All models arecompletely self-contained in one to six-well models areCFC-free and are recessed 3" to comply with NSF-7performance requirements. Model HRCP-7200 shown.

Dual TemperatureDrop-Ins, HRCP Series

Refrigerated cabinets are 32" high. Stainless steelinterior featuring RAPIDcool refrigeration system.Refrigerator includes 2 full-extension adjustableshelves. Freezer equipped with automatic hot gasdefrost, includes 2 full-extension shelves. BeverageCenter features 2 wine shelves and 1 full-extensionshelf. Wine Reserve includes 4 full-extension wineshelves to store 32 bottles. Includes 1 year partsand labor; 5 year compressor warranty. ADA-Compliant. Clockwise from left: HA24RB-1L,HA24FB-5, HA24WB-3L, HA24BB-3L.

24" Refrigerator/Freezer/BeverageCenter/WineReserve

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Our value line of Equipment Stands and Work Tables are constructed of 16gauge 304 stainless steel top and 18 gauge 304 stainless steel welded-in-placeundershelves. Comes standard with stainless steel legs and adjustable bulletfeet. Welded set-up design. NSF approved. Equipment Stands feature a 24" workheight with 2" turn up on 3 sides. Work Tables available with or without a 5"H2" thick back splash.

Work Tables & EquipmentStands

ErgoWorx Starter Kit is engineered to keep your solution free ofdirt, provide superior cleaning with microfiber and significantlyreduce the risk of cross-contamination! Kit includes: ErgoWorxbucket system & mop frame, 2 laundry bags, 10 mops, 1 handle,12 microfiber cloths

For an amazing value, add our Restroom Cleaning Kit:1 red 26 qt. Splash Guard™ combo, 1 breakdown mop handlew/adaptor, 5 red Supremo™ microfiber cloths, 1 red microfibermop, 3 ProSafe™ sprayers, 1 bowl mop and caddie, 1 wet floorsign. The entire kit is packed in a 5.15 cu. ft. carton!

Restroom Cleaning &ErgoWorx® Starter Kit

Green (or environmentally preferable) is defined as“products and services that reduce the health andenvironmental impact compared to similar products andservices used for the same purpose.”

With the amount of resources utilized and waste generatedin a busy operation, a foodservice professional has to have agood sanitation and maintenance program in place.

Green-Cleaning is all about selecting and using cleaningproducts and procedures that protect health without harmingthe environment.

The benefits of having green initiatives and a good sanitationprogram are numerous.Improved Human Health Increased Asset ValueHigher Productivity Reduced Landfill ImpactLess Absenteeism And more

Source: Continental Commercial Products

Security Cages in chromate or green epoxy open wireconstruction. Easy assembly. Front opens 270º for fastloading/unloading. Protect valuable products and minimizeshrinkage with locking bar. Cage only contains 2 front, 2 side and2 back panels, includes hardware for back panel and top loopassembly. Purchase cage only, or select a stationary or mobilekit version (includes top/bottom shelves and 4 posts).Recommended using AT LEAST 3 shelves to maximize storagecapabilities. Stationary model FSSEC2448 shown with 2additional shelves, sold separately. Conversion modulesalso available.

SecurityCages

Green & Clean

Quickly returns previously chilled, frozen or cooked food to a safe servingtemperature while maintaining food quality. Durable, state-of-the-art thermaltechnology ensures a consistent delivery of food, while remaining simple to useand maintain. The innovative holding rack design reduces rethermalization time bymaximizing heat transfer to pouch and allows for the addition of product whilecontinuing to hold temperature with no adverse effects. NSF.

Falcon™Rethermalizer

Energy usage savings of up to $5,000 the firstyear with the DH5000DV or VHR. No hoodrequired! Genesis DH-5000 door-style featuresa sloped hood design to allow steam to escapefrom the unit rear, away from the operator. Itoffers two “Cycle Select” options of normaloperation (53 racks per hour) and extendedclean (38 racks per hour) and uses only .85gallons of water per rack. This machine is fieldconvertible from single to three phase and hasvoltage offerings between 208-480. NSF.Energy Star® qualified.

No trucks to haul it off, no fees for disposing of waste, no smelly dumpsters orcompost stations...EnviroPure eliminates waste and wastefulness. Withequipment in various sizes, this food waste decomposition system can disposefrom 220 to 6,000 of waste per day. Food waste is broken down into water andan all-natural, non-toxic, biodegradable additive facilitates the biologicalconversion by grinding all remaining materials into CO2, water and other organicmaterials. Safe for sewer disposal with no odors, sludge build-up and no systemclean-outs required. Handles virtually any kind of food waste including:vegetables, fruits, meat, fish, poultry, dairy products, bones, shells and pits.

EnviroPure

Imagine a pre-rinse unit that uses less water. Way less water.Pre-rinse valves designed to beat the strictest of standardswhile still delivering powerful performance and a low, low flowrate of .65 gallons per minute. Potentially save up to 100,000gallons* every year vs. spray valves rated at 1.6 gpm. ChooseT&S low-flow spray valves and watch your savings begin to fillup. *Assumptions: 5 hours/day, 365 days/year = 109,500 minutes.

Low Flow Spray Valves

Their rugged design and stainless steel construction keepsperforming when other valves fail. Patent pending WasteValves offer superior features over comparable rotary ballvalves for 3½” sink openings. Available with or without overflowassemblies. Modular design for easy installation andmaintenance. Large drain opening to accommodate high-volume applications. Push-pull valve activation with ruggedhandle to endure the most extreme abuse. Continual leak-freeservice. Unique tool (#017670-45) makes installation easy.Handle extension kits available. Limited lifetime warranty.Model B-3990 shown.

ModularWaste Valves

Genesis Door-TypeDishmachine

Enclosed Janitorʼs Cabinet features a clean look, secure lock and easyinstallation. Constructed of 18 gauge, type 300 stainless steel, it stands 84" tall,30" wide and 30" deep—not much deeper than a standard 30" table orcompartment sink. Double hinged locking doors swing open to reveal a 2 polemop hanger; an 8" OC wall mount service faucet with vacuum breaker, supportarm and hook; and a mop sink with 31/2" free flow drain that includes a120" hose for the service faucet.

Janitor’sCabinet

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