Foods Then and Now What foods do we eat today that were not available to people of long ago?
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Transcript of Foods Then and Now What foods do we eat today that were not available to people of long ago?
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Foods Then and Now
What foods do we eat today that were not available to people of long ago?
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Foods Long Ago
Thanksgiving with the Pilgrims in 1621 What did they eat? Where did they get it? How did they cook it? How did they store it?
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Thanksgiving with the Pilgrims: What They Ate Then
Wild Turkey Venison (deer)
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Thanksgiving with the Pilgrims: What They Ate Then
Fresh Fish Lots of Eel
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Thanksgiving with the Pilgrims: What They Ate Then
Seafood: clams, mussels, lobsters, oysters
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Thanksgiving with the Pilgrims: What They Ate Then
Indian Corn: used to make Plimoth Cornbread
and Succotash (corn and beans)
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Thanksgiving with the Pilgrims: What They Ate Then
Vegetables: squash, pumpkin, beans, peas
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Thanksgiving with the Pilgrims: What They Ate Then
Dried Fruits: berries, grapes, plums, apples
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Thanksgiving with the Pilgrims: What They Ate Then
Nuts: walnuts, chestnuts, acorns, ground nuts, hickory nuts
Hickory Nut
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Thanksgiving with the Pilgrims: What They Ate Then
Other Foods: eggs, honey, maple syrup, Holland cheese, butter
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Foods Today
Thanksgiving with our families today What do we eat? Where do we get it? How do we cook it? How do we store it?
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Thanksgiving with Our Families: What We Eat Now
Turkey Cranberry Sauce
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Thanksgiving with Our Families: What We Eat Now
Ham Roast Beef
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Thanksgiving with Our Families: What We Eat Now
Stuffing Mashed Potatoes and Gravy
Breads, Rolls, Corn Bread
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Thanksgiving with Our Families: What We Eat Now
Corn on the cob Salad Yams with Marshmallows
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Thanksgiving with Our Families: What We Eat Now
Desserts: pumpkin pie, apple pie,
cookies, cakes, ice-cream
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Thanksgiving with the Pilgrims: What They Did Not Eat
Cranberry Sauce:
The Pilgrims had cranberries, but no sugar to make the sauce.
Pumpkin Pie:
The Pilgrims made pumpkin pudding (called Stewed Pompion), but there was no crust or whipped topping.
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Thanksgiving with the Pilgrims: What They Did Not Eat
Corn on the cob:
The Indian corn that the Pilgrims had was only good for making other things (cornmeal, Succotash, bread), not
eating on
the cob.
Popcorn:
Many think that Pilgrims ate popcorn at the first Thanksgiving. But sweet yellow corn (that makes popcorn) wasn’t introduced for another
150 years.
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References:
All images found on: http://www.pics4learning.com http://office.microsoft.com/clipart/default.aspxAdditional information found on: http://members.aol.com/calebj/thanksgiving.html http://www.plimoth.org/learn/
This PowerPoint presentation was created by Ashley Pak Meridian Elementary, Kent, WA, 2004.