FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being...
Transcript of FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being...
![Page 1: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/1.jpg)
26 September 2018
FoodEx2 webinar
The FoodEx2 classification system and guidance on its
harmonised use
Sofia Ioannidou
Laura Kirwan
Alban Shahaj
![Page 2: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/2.jpg)
2
FOODEX2 WEBINAR - GUIDE TO ATTENDEES
This webinar is being recorded!
The webinar is in English and questions should be submitted in English.
You are automatically connected to the audio broadcast. One-way audio (listen only mode)
Q&A box: For any questions on the topic of
the webinar
Video window
Presentation window
![Page 3: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/3.jpg)
Section 1
Overview of FoodEx2 &
purpose of its development
![Page 4: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/4.jpg)
A comprehensive food classification and description system
A common language
Developed and maintained by EFSA
4
What is FoodEx2?
![Page 5: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/5.jpg)
EU Member States European Commission
Industry
University, academia, etc.
Consumers associations
Data sourcing in EFSA
5
![Page 6: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/6.jpg)
Exposure Assessment
Nutrient intake Assessment
FoodEx2 serves for…
6
![Page 7: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/7.jpg)
The first important question to address when considering to codify a food is:
This question refers to the nature of the food itself and not its origin
What type of food is this?
7
Starting point?
![Page 8: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/8.jpg)
Raw primary commodities (RPCs)
RPC derivatives
Composite foods
Increased level of processing
8
Principal types of food groups
![Page 9: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/9.jpg)
Parts of plants physically separated after harvesting or animals after slaughtering
Processes not to change the nature of food (e.g. freezing) can be applied
Raw primary commodities
9 Photo credits: HP MediaBin
![Page 10: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/10.jpg)
Obtained from raw commodities applying processes changing the ‘nature’ of food
Derivatives of raw commodities
10 Photo credits: HP MediaBin, Shutterstcok
![Page 11: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/11.jpg)
Obtained by:
Multiple commodities and/or derivatives/ ingredients
Processes
Always involve recipes
Composite foods
11 Photo credits: HP MediaBin, Shutterstock
![Page 12: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/12.jpg)
Section 2
EFSA catalogue browser software
![Page 13: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/13.jpg)
Section 3
Basic functions of the FoodEx2 system
![Page 14: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/14.jpg)
Section 4
Coding exercises
![Page 15: FoodEx2 webinar - efsa.europa.eu · FOODEX2 WEBINAR - GUIDE TO ATTENDEES This webinar is being recorded! The webinar is in English and questions should be submitted in English. You](https://reader035.fdocuments.net/reader035/viewer/2022070914/5fb5061e6ebb547236470d9d/html5/thumbnails/15.jpg)
15
Q & A
Thank-you for attending our webinar!
Please send any further questions you have to: [email protected]