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![Page 1: Foodborne Campylobacteriosis in New Zealand Evidence rather than prejudice Donald Campbell Principal Advisor (Public Health) Science Group.](https://reader035.fdocuments.net/reader035/viewer/2022062305/5697bf931a28abf838c8fb78/html5/thumbnails/1.jpg)
Foodborne Campylobacteriosis
in New ZealandEvidence rather than prejudice
Donald Campbell Principal Advisor (Public Health)
Science Group
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Statistics are the triumph of the
quantitative method, and the
quantitative method is the victory of
sterility and death.
Hillaire Belloc 1870 -1953
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The burden of acute gastro-intestinal disease pyramid
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Human disease surveillance in
New Zealand
• Ministry of Health
• Environmental Services and Research Ltd
• Public Health Units
• New Zealand Food Safety Authority
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Disease Investigations
Enteric
• Purpose
• Disease Control
• Attribution
• Monitoring
• Methods
• Outbreaks
• Sporadic
Foodborne
• Detecting, controlling and
preventing outbreaks
• Priorities / setting policy for
control (risk assessment)
• Estimating burden of disease
• Identifying emerging issues
• Data source
• Evaluation and monitoring
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Campylobacteriosis 2006
• Cases• 15,873
• 383.5/100,000
• Hospitalisations• 677 (969)
• 7.3%
• Mortality
• 1
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Campylobacteriosis Jan 03 - May 07
0
250
500
750
1000
1250
1500
1750
2000
2250
Annual by month
Cas
es
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Notification RatesCampylobacteriois notification rates 1997 - 2006
0
50
100
150
200
250
300
350
400
450
Year
/ 100
,000
est
imat
ed m
id-y
ear
po
pu
lati
on
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Campylobacter 2005
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Disease Notifications
0
2000
4000
6000
8000
10000
12000
14000
16000
18000
1997 1998 1999 2000 2001 2002 2003 2004 2005 2006
Cas
es
Campylobacter
Cryptosporidiosis
Giardiasis
Salmonellosis
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Monthly Campylobacteriosis2004 - 2007
0
500
1000
1500
2000
2500
1 2 3 4 5 6 7 8 9 10 11 12
Months
Cas
es
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Enteric Outbreaks 2006
No of outbreaks
% of outbreaks
No of cases
% of cases
Norovirus 156 31.5 3945 62.6
Campylobacteriosis 47 9.5 223 3.5
Giardia 32 6.5 98 1.6
Cryptosporidium 25 5.1 116 1.8
Salmonella 22 4.4 74 1.2
C perfringens 12 2.4 62 1.0
Others 34 6.6 217 3.4
Unidentified 153 30.9 1415 22.5
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Case-case Analysis 2006 (%)
Food premise
Untreated drinking
water
Recreational
water
Farm Animal
Overseas Travel
Campylobacteriosis 52.4 16.4 10.7 28.6 6.0
Cryptosporidiosis 26.0 34.7 29.8 53.2 8.2
Giardiasis 27.0 36.4 27.8 27.6 26.6
Salmonellosis 46.0 20.2 16.7 25.2 19.3
Shigellosis 48.9 13.3 22.2 4.4 60.5
Yersiniosis 34.6 20.1 11.6 21.6 6.7
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Case-control studies
• MAGIC 1997
• PAR chicken 50%+
• Home protective
• Christchurch 1994
• Poultry outside home
• Auckland 1996
• Barbecued, undercooked chicken
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Published campylobacteriosis investigation reports
Likely Cause No. of Outbreak Reports
Likely foodborne 2
Limited for foodborne 2
Likely waterborne 5
Limited for waterborne 1
Possibly food or water 2
Unclear 1
Total 13
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Overall evidence for causality in New Zealand
• Foodborne transmission• Evidence of association
• Strength of association
• Biologic gradient
• Consistency
• Biological plausibility
• Coherence
• Temporality
• Food dominant cause
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The government is very keen on amassing
statistics. They collect them, add them, raise
them to the nth power, take the cube root and
prepare wonderful diagrams. But you must
remember that every one of these figures
comes in the first instance from the Chowty Dar
who just puts down what he damn well pleases.
Sir Josiah Stamp 1929
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Good surveillance does not necessarily
ensure the making of right decisions
but it reduces the chances of making
wrong ones.
Alexander Langmuir 1963