Food Technology Nanoscience Apps.pdf
Transcript of Food Technology Nanoscience Apps.pdf
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NANOTECHNOLOGY:NANOTECHNOLOGY:Introduction and FoodIntroduction and Food
ApplicationsApplications
Dr. MagnusonDr. Magnuson
[email protected]@umd.edu
301301--405405--45234523
What is Nanotechnology?What is Nanotechnology?
Research and technology development at theResearch and technology development at the
atomic or macromolecular levels, in the lengthatomic or macromolecular levels, in the length
scale of approximately 1scale of approximately 1--100 nm range.100 nm range.
Creating and using structures, devices andCreating and using structures, devices and
systems that have novel properties andsystems that have novel properties and
functions because of their small or intermediatefunctions because of their small or intermediate
size.size.
Ability to control or manipulate on the atomicAbility to control or manipulate on the atomic
scalescale
The Scale of ThingsThe Scale of Things
1 nm1 nmAspirin moleculeAspirin molecule
2.5 nm2.5 nmWidth of DNAWidth of DNA
100 nm100 nmVirusVirus
1,000 nm1,000 nmBacteriumBacterium
7,000 nm7,000 nmRed blood cellRed blood cell
50,000 nm50,000 nmWidth of hairWidth of hair
SizeSizeObjectObject
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NanotechnologyNanotechnology
DefinitionDefinition
the manipulation, precisionthe manipulation, precision
placement, measurement,placement, measurement,
modeling, or manufacture of submodeling, or manufacture of sub--
100 nanometer scale matter100 nanometer scale matter
European Commission, 2001European Commission, 2001
NanotechnologyNanotechnology
ImportanceImportanceAt theAt the nanoscalenanoscale, the physical, chemical,, the physical, chemical,
and biological properties of materials differand biological properties of materials differ
in fundamental and valuable ways from thein fundamental and valuable ways from the
properties of individual atoms andproperties of individual atoms and
molecules and of bulk matter.molecules and of bulk matter.
National Nanotechnology InitiativeNational Nanotechnology Initiativehttp://http://www.nano.gov/html/facts/whatIsNano.htmlwww.nano.gov/html/facts/whatIsNano.html
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NanotechnologyNanotechnology
Fundamental DifferencesFundamental Differences
AtAt NanoscaleNanoscaleGoldGold
Is blue (no longer yellow)Is blue (no longer yellow)
It becomes catalyticIt becomes catalytic
MP drops from 1200 degrees to 200MP drops from 1200 degrees to 200
degreesdegrees
Aluminum becomes combustibleAluminum becomes combustible
NanotechnologyNanotechnology
DefinitionDefinition
Its like you can shrink a cat andIts like you can shrink a cat and
keep shrinking it, and then atkeep shrinking it, and then at
some point, all at once it turnssome point, all at once it turns
into a dog.into a dog.
National Geographic, June 2006National Geographic, June 2006
NanomaterialsNanomaterialsMultifunctional materials that interact with biologicalMultifunctional materials that interact with biologicalsystems in well controlled wayssystems in well controlled ways
Broad class of materials that feed into multiple industries.Broad class of materials that feed into multiple industries.
Exhibit unique properties and functions because of theirExhibit unique properties and functions because of theirsmall size.small size.
Include such structures as:Include such structures as: Carbon nanostructuresCarbon nanostructures
DendrimersDendrimers
Metal oxides (Metal oxides (FeOFeO, TiO2,, TiO2, ZnOZnO))
Quantum dots (Quantum dots (CdSeCdSe))
SomeSome liposomesliposomes
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Carbon NanostructuresCarbon Nanostructures
Source of pure carbon (like graphite andSource of pure carbon (like graphite anddiamond).diamond).
Based on fullerene molecules which are closedBased on fullerene molecules which are closedand convex cage molecules containing onlyand convex cage molecules containing onlyhexagonal and pentagonal faces.hexagonal and pentagonal faces.
Examples of carbon nanostructures:Examples of carbon nanostructures: BuckyballsBuckyballs
NanotubesNanotubes
NanowiresNanowires
NanowhiskersNanowhiskers
CarbonCarbon NanotubesNanotubes andand BuckyballsBuckyballs
CarbonCarbon nanotubesnanotubes
elongated fullerenes.elongated fullerenes.
resemble graphite sheetsresemble graphite sheetswrapped into cylinderswrapped into cylinders
Length to width ratio is veryLength to width ratio is veryhigh (few nm in diameter andhigh (few nm in diameter andup to 1 mm in length)up to 1 mm in length)
BuckyballsBuckyballs
spherical fullerenes (C60 isspherical fullerenes (C60 is
most stable and symmetricalmost stable and symmetricaland resembles a soccer ball).and resembles a soccer ball).
named after architect R.named after architect R.Buckminster Fuller .Buckminster Fuller .
1996 Nobel prize in Chemistry1996 Nobel prize in Chemistryawarded for their discovery.awarded for their discovery.
Some Properties of CarbonSome Properties of Carbon
NanostructuresNanostructures
High tensile strengthHigh tensile strength
Physically stablePhysically stable
Chemically reactive with free radicalsChemically reactive with free radicals
Derivatives can be formedDerivatives can be formed
More hydrophilic than fullerenesMore hydrophilic than fullerenes
New organic molecules can be generatedNew organic molecules can be generated
Other atoms can be placed inside itsOther atoms can be placed inside its cagecage
(doping with alkali metals)(doping with alkali metals)
Superconducting propertiesSuperconducting properties
Optical properties (Optical properties (endohedralendohedral fullerenes)fullerenes)
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SeveralSeveral NanocarbonNanocarbon StructuresStructures
Possible Applications in DrugPossible Applications in Drug
DevelopmentDevelopment
BiologicBiologic nanodevicesnanodevices
based onbased on dendrimersdendrimers areare
being developed with thebeing developed with the
potential to :potential to :
Recognize Cancer cellsRecognize Cancer cells
Diagnose cause of cancerDiagnose cause of cancer
Delivery of drug to targetDelivery of drug to target
Report location of tumorReport location of tumor Report outcome of therapyReport outcome of therapy
(cancer cell death)(cancer cell death)
((http://http://www.nano.med.umich.eduwww.nano.med.umich.edu,,
James Baker, Univ. of Michigan)James Baker, Univ. of Michigan)
Potential uses/benefitsPotential uses/benefits
Improved uptake of poorlyImproved uptake of poorly bioavailablebioavailable
nutrients or bioactive food compoundsnutrients or bioactive food compounds
Enhance uptake of nutrients inEnhance uptake of nutrients in
individuals with absorption disordersindividuals with absorption disorders
AlterAlter hydrophobicity/lipophilicityhydrophobicity/lipophilicity ofof
nutritional fortificationsnutritional fortifications
Improved stability and sensory qualitiesImproved stability and sensory qualities
of fortified foodof fortified food
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Naturally occurringNaturally occurring
nanomaterialsnanomaterials in foodsin foods
Milk - lactose (0.5 nm), wheyproteins (4-6 nm), casein micelles(50-300 nm), fat globules (300 nm)
Food additives: titanium dioxide,aluminosilicates,
Lipid emulsions, vitamins, gels
Food applications of structuredFood applications of structured
nanomaterialsnanomaterials
Food Safety and Quality Sensors with single molecule detection
capabilities (Nano-tongues and Nano-noses) Preservative carrier systems
Food Processing New membrane separation systems Catalysts for hydrogenation, inter-
esterificationFood Packaging
Low permeability, high-strength plastics High-performance edible packaging
Ingredient Technologies Delivery systems for flavors, colors, bioactives
Examples of productsExamples of productsA Nano tech nol ogy Cons umer Prod uct s Inv ento ry
Displaying records 1-10 of 64 for food
Includes packaging, appliances, supplements
June 20, 2007
http://www.nanotechproject.org/44
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NutraleaseNutraleasehttp://www.nutralease.com/products.asp
patent pending Nano-sized Self-assembled Liquid Structures (NSSL)
vehicles are expanded micelles (~30 nm); fortifying nano-vehicles ( FNVs).
Co-enzyme Q10 (Ubiquinon)
LuteinLycopene
Phytosterol (sitosterol)
Vitamin D
Vitamin E
Canola ActiveCanola Active
Nanocapsules in cooking oil to improve
bioavailability of nutraceuticals, for
example, plant sterols to reduce the bodys
absorption of cholesterol in the blood.
On market in Israel
Incorporates phytosterol from Nutralease
into canola oilShemen Industries Ltd
AquanovaAquanova, Germany, GermanyUse nanotechnology toUse nanotechnology toproduce micellesproduce micelles to improve solubility ofto improve solubility of
insolubleinsoluble bioactivesbioactives
to change water/fatto change water/fatsolubility of nutrientssolubility of nutrients
Vitamins A, C, D, E, KVitamins A, C, D, E, K
Coenzyme 10Coenzyme 10
--carotene,carotene, isoflavonesisoflavones,,--lipoiclipoic acid, omegaacid, omegafatty acidsfatty acids
http://www.aquanova.de/
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http://www.aquanova.de/
NanoNano--teatea
NanoNano--Green TeaGreen Tea
NanoNano--DarkDark--Green TeaGreen Tea
NanoNano--White TeaWhite Tea
NanoNano--Black TeaBlack Tea
NanoNano--Yellow TeaYellow Tea
NanoNano--Dark TeaDark Tea
NanoNano--Selenium Rich White TeSelenium Rich White Teaa
NanoNano--Selenium Rich Dark Green TeaSelenium Rich Dark Green TeaNanoNano--Selenium Rich Black TeaSelenium Rich Black Tea
NanoNano--Selenium Rich Green TeaSelenium Rich Green Tea
NanoNano--Selenium Rich YellowSelenium Rich Yellow TeaTea
NanoNano--Selenium Rich Dark TeaSelenium Rich Dark Tea
http://www.369.com.cn/En/default.htm
NanoGreensNanoGreensIngredient listGreens Blend (Proprietary) 2350 mg
Barley Grass Juice Powder*, Spirulina*, Chlorella (Japanese soft shell) Phyto-Nutrient Blend (Proprietary) 325 mg
Blueberry, Green Tea Extract, Grape Seed Extract, Cranberry, Raspberry, Tart
Cherry, Pine Bark Extract, Broccoli, Tomato, Carrot, Spinach, Kale, BrusselsSprout, Bilberry, Elderberry,Pomegranate, Blackberry
Isoquercitin/Rutin50/50 160 mg
Raspberry Extract (20% EllagicAcid) 50 mg
Fruit & Vegetable Blend 900 mg
Apple*, Carrot*, Mango*, Sweet Potato*, Lemon*, Parsley*, Peach*, Kale*,
Broccoli*, Spinach*, Leek*, Beet* , Cranberry* (Quinic Acid 6%)
AcerolaCherry Powder* (17.5% Ascorbic Acid) 175 mg
Rice Bran Soluble* 2500 mg
Aloe Vera Powder Extract* (100:1 freeze dried) 30 mg
Green Tea, White Tea (decaffeinated, 50% Polyphenol) 100 mg
PolygonumCuspidatum (15% Resveratrol) 50 mg
Oat Beta Glucan* 2200 mg
Cinnamon Blend (Proprietary) 50 mg (Cinnamon Extract 8%, Cinnamon Bark Powder)
Milk Thistle (20% Silymarin) 50 mg
Marigold Extract (5% Luteinwith Zeaxanthin) 50 mg DunaliellaSalina (Natural Carotenoids) 100 mg
Enzymes (plant-based) 40 mgAlpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase,
Hemicellulase, Lipase, Papain, Protease
Lecithin (non GMO) 1925 mg
Cabbage (Japanese, fermented) 30 mg
LycopeneExtract-10% (from tomato) 25 mg
Lemon Peel Powder* 25 mg
Quinoa Sprout* 90 mg
Artichoke Extract (5% Cynarin) 20 mg
Atlantic Kelp Powder* (LaminaraDigitata) 20 mg
Natural flavors (plant-based), stevia, NanoSorb(phospholipids, lipid esters), citric acid.
http://www.biopharmasci.com
NanoGreens10 is
formulated with patented
"NanoSorb" which utilizes
nanosized vesicles that
spontaneously encapsulate
nutraceuticals to maximize
availability for absorption by
the small intestine!
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General concerns overGeneral concerns over nanoscalenanoscale
versusversus microscalemicroscale materialsmaterials
Higher exposure per unit massHigher exposure per unit mass Small size, large surface area, may result in increased abilitySmall size, large surface area, may result in increased ability toto
generate Reactive Oxygen Species (ROS)generate Reactive Oxygen Species (ROS)
Routes of exposure may differ due to smaller size.Routes of exposure may differ due to smaller size. E.g. olfactory transport, dermal penetrationE.g. olfactory transport, dermal penetration
Different distribution to tissues by virtue of their differentDifferent distribution to tissues by virtue of their differentsize or surface coating/chemistry.size or surface coating/chemistry. E.g. Inflammatory responses induced by fine andE.g. Inflammatory responses induced by fine and ultrafineultrafine TiO2TiO2
Novel propertyNovel property ofof nanoscalenanoscale materialmaterial
may translate into a new mode of action.may translate into a new mode of action.
Nel et al., Science 2006
SumSummarymary
Many potential applications ofMany potential applications ofnanotechnology to food and foodnanotechnology to food and foodprocessingprocessing
Safety of products must be assessedSafety of products must be assessed
Potential effects on environment andPotential effects on environment and
society are also under investigation at thissociety are also under investigation at thistimetime