Food service breakfast display

Save resources and reduce packaging

Food Dispense, merchandising

loose dry food

Solutions for Food Service


“Buy no more than you need”

is our mission. By stimulating

food retailers to use our

system we save resources and

reduce the amount of waste

produced.

Food Dispense Mission


• We offer consumers

the opportunity to buy

exactly the amount

they need saving

resources and

packaging

• We offer retailers a

highly profitable and

hygienic merchandising

system

What do we offer?


From a whole shop to one display


Why do consumers like it?

Consumers like to purchase an exact amount of product

A self service section offers more choices than packaged goods

Consumers are increasingly aware of environmental issues and

want to eliminate wasteful packaging

Self service is fun and adventurous

When consumers buy from a dispenser, they pay for the product,

not the packaging or advertising

Consumers receive a greater value and opportunity to save

money when buying loose.


Customers are on board, are you?


– You will attract a growing group of conscious buyers

– You will be respected for your contribution to save resources and reduce packaging

– You will be rewarded with good profits

– Your self dispense section will create a merchandising impact

– You will save floorspace

You can make a difference

http://www.flickr.com/photos/artisticarjay/297884163/

Save resources and reduce packaging 4.

What categories?

• Hard candy/some soft candies

• Chocolate

• Nuts and snacks

• Coffee beans

• Tea black, fruit, green

• Baking

• Dried fruit

• Natural food, seeds, beans, graines, etc

• Bio/Organic food

• Breakfast/Cereals

• Pet dry food dogs, cats, birds, rodents

• Pasta

• Other?


Foodservice Solutions

“To Go” formulas, Hotels, Bars,

Restaurants, Cafés, Lodges,

Schools, Universities, etc.


Foodservice Made Easy

We meet the needs of colleges,

universities, hotels and restaurants with

a variety of merchandising options.

Our tabletop buffet stands with gravity bins

are perfect for cereal and snacks, inviting

guests to serve themselves – without spills!

Our candy and snack displays are portable –

making them easy to move around for better

merchandising or floor cleaning.

In the kitchen, our larger gravity bins are a

time saving solution for use as ingredient bins.

Measurements are made at eye level – no

bending over!


Nuts, trail mixes, dried fruit, cereals, candy, coffee beans, healthy tea, etc.

“To Go” Concepts

rvs


Catering dispensers Two tier fixture at University

• Easy to Use, Clean, Maintain and Merchandise • Increases Product Visibility & Sales • Use in Food Preparation for consistency, sanitation, and freshness • Use as a Retail application to generate additional revenue selling “your own” or natl. branded items (mixes, spice/seasonings, candy)


Offer variety of products, Freshness assured, Mobility for “Off Hours” storage

Custom made

rvs


Cereal bar for hotels

Cereal bar, 6-4107 Alu

6x, 8 liter dispensers

Cereal bar, 4-6108, alu



Nut bar for cafes, hotels, restaurants, etc.

Nut bar, 6-4107 Alu


Nut bar, 4-6108 Alu



You need a different solution?

Let’s design the best solution for your

customers


Trade Fixtures gravity

dispensers

Item 04107 04100 06108 06100

Capacity 8 ltr 13 ltr 13 ltr 19 ltr

Height 46cm 61cm 46cm 61cm

Depth 28cm 28cm 28cm 28cm

Width 10cm 10cm 15cm 15cm

06100 06108 04100 04107


Gravity Plus dispenser for sticky candy

• designed with a moving floor

Item 04104-

mbs

06104-

mbs

Capacity 8 ltr 13 ltr

Height 46cm 46 cm

Depth 28cm 28cm

Width 10cm 15cm

15% of all candies cannot be sold from a gravity bin


Portion control dispenser

Item 04101 04102 04108 04109

Capacity 13 ltr 13 ltr 8 ltr 8 ltr

Height 61m 61cm 46cm 46cm

Portion +/-

in grams*

57

gram

113

gram

57

gram

113

gram

Depth 28cm 28cm 28cm 28cm

Width 10cm 10cm 10cm 10cm

The portion

control bin

has an extra chamber inside. It only dispenses the amount of product that fits into the chamber

* The structure and mass of the product will determine the amount dispensed

http://www.flickr.com/photos/typetive/1436598698/


New Leaf Dispensers

Item NL

6003

NL

6005

NL

6012

Capacity 11 ltr 19 ltr 45 ltr

Height 46cm 69cm 69cm

Depth 30cm 30cm 46cm

Width

13cm 13cm 23cm

The difference between New Leaf and Trade Fixtures lies in the design, the production method (NL is blow molded, TF is injection molded) and the way of dispensing. NL has coated iron springs inside, TF uses elastic bands for strapless dispensing.


08200

08100 08108 08308

TF

Scoop

dipsensers

Item 08200 08100 08108 08300

08308

Capacity 12 ltr 12 ltr 17 ltr 18 ltr 27 ltr

Height 25.4cm 33cm 33cm 33cm 33cm

Depth 33cm 33cm 43cm 33cm 43cm

Width 20.3 20.3cm 20.3cm 30cm 30cm


1062 1072

2275

New Leaf scoop

dispensers

Item NL

1062

NL

1072*

NL

2275

Capacity 11 ltr 19 ltr 45 ltr

Height 20.3cm 20.3cm 61.9cm

Depth 38.1cm 38.1cm 61.9cm

Width

22.9cm 22.9cm 22.9cm

*NL 1072 only in series of 2500 pcs

All scoop sets not included!


Trade Fixtures / New Leaf Designs polycarbonate bins are designed to the standards

of the National Sanitation Foundation International, a non-governmental third-party

organization recognized worldwide. Health departments in each state and country

look to NSF for its standards and use it frequently as a requirement to approve

installations of food equipment.

Use of FDA-approved food-safe materials

Rounded internal corners to eliminate insect and food traps

Readily accessible parts

Ease of cleaning with normal cleaning methods

Smooth, easily cleanable surfaces

Durability against breakage, corrosion and abrasion

Operation by design in a sanitary manner

Certified dispensers, NSF Criteria


Inside cleaning

• Cleaning frequency as needed. Clean bins at

least every 60 days. Dry cleaning is the best

as introducing moisture tot the inside

contributes to an unfavorable environment. If

wet cleaning is necessary please dry

thoroughly.

• Empty bin

• Take the dirty bin to the washing room

• Take of the front

• Wipe out inside of false front and

spout of the bin with cleaning towel

• Clean with water if necessary

• Bins can be disassembled completely

• Dishwasher proof (soft soap) 64º

• Let bin dry completely

• Order extra bins for cleaning purposes


Outside cleaning

• Dust bins and keep floors clean on a

daily basis

• Remove, clean and vacuum around

and under bins once a week

• Avoid direct sun light and equipment

that expel heat

• Keep temperatures down

• Keep surroundings clean

• Keep the bins clean


Stocking • Backstock is often a necessity and should be kept in the

produce cooler

• Note a receiving date on the back stock

• Try to keep backstock to a minimum

• Stock the bins on a daily basis. Watch fast movers. Fill

before the surroundings are cleaned

• An index card will be used to document stocking dates

and the weigh of the product

• Move existing stock of scoop bins forward. Then fill from

the top.

• Gravity bins can be simply filled from the top

• Items which sell through every 30 days or less are fine.

90 days or more are too slow. In between? … depends


Easy filling

• Swing down arm for

easy

filling large gravity bins

• Easy filling slide out

arms (save labor costs)

• 60% of the bins are

filled once a day


Please contact us and together we will

design the best solution for you and your customers

Email:

[email protected]

Contact:

Mr Wim van Dijk, Dutch, German and English spoken.

T: 0031570744038, F:0031570744039 [email protected]

Website:

www.fooddispense.eu

www.youtube.com/fooddispense

mailto:[email protected]

mailto:[email protected]

http://www.fooddispense.eu/

http://www.youtube.com/fooddispense

Food service breakfast display

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