Food Poisoning - Health Authority Abu Dhabi - HAAD

7/31/2019 Food Poisoning - Health Authority Abu Dhabi - HAAD

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Pharma/medicines & medical

Products dePartment

/ Pharma/medicines & medical

Products dePartment

/

Poison & Drug Information Center


p d i c . h a a d . a ep d i c . h a a d . a e

800 -424 Toll Free 8 0 0 - 4 2 4

F P


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Food Poisoning

Mecat safety

dos & donTs

Food PoisoningF bre lle reult frm eat f ctam-

ate wth bactera (r ther tx) r ther pathe

uch a parate r vrue. Harmful bactera are the

mt cmm caue f f bre llee.

Bactera may be preet f whe yu purchae

them. it may al rw certa f f they are t

hale, r tre prperly. Atally, raw meat a

pultry may becme ctamate ur lauhter

a eaf may becme ctamate ur har-

vet r thruh prce.

if y f , y y

. Y

f p y y

.

symptm f f p epe the type f

ctamat a the amut eate. The ymptm

ca evelp raply, wth 30 mute, r lwly, wr-

e ver ay t week. symptm ca rae frm

ml t eru a clue: abmal cramp, auea,

ree tl, vmt, arrhea, fever a ehyrat.Uually, f p t eru a the lle ru

t cure 24-48 hur. Hwever, f p ca

be epecally aeru fr babe a chlre, the

elerly, preat wme, a the pr health.

selF care at homeshrt epe f vmt a mall amut f ar-

rhea lat le tha 24 hur ca uually be care fr

at hme. d t eat l f whle aueu r vmt-ing but drink plenty of uids.

4 small frequet p f clear lqu (the that yu

ca ee thruh lke water a apple juce) are the

bet way t tay hyrate.

4 Av alchlc, caffeate, r uary rk, f p-

ble. over-the-cuter rehyrat pruct mae

fr chlre are t ue f avalable.

4 Sports drinks are ne for adults if they are diluted

wth water becaue at full treth they cta tmuch uar, whch ca wre arrhea.

Health Authority - Abu Dhabi

Poison and Drug Information Center

rech u u nil ll fee umbe

8 0 0 - 4 2 4(sudy thudy 7 m - 3 pm)

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Food Poisoning

4 After successfully tolerating uids, eating should

be lwly, whe auea a vmt have

tppe.4 Cer eat rce, wheat, brea, ptate, ce-

real (lw-uar cereal), lea meat, a chcke

(t fre) t tart mall amut.

4 if there a quet r ccer, alway check wth

yur ctr.

Preventing Food Poisoning

good hYgiene at home

There are fur ma th t remember fr f

hyee weve calle them the 4C. Yu hul thk

abut them wheever yure the ktche.

1. c

2. c

3. c

4. c-

cleaning

Yu ca prevet the prea f harmful bactera by b-

erv peral hyee a keep wrk ur-

face a utel clea.

its imPortant to wash Your hands regular-lY, esPeciallY:

4 after vt the tlet

4 after hal raw f

4 befre tuch reay-t-eat f

and remember ...

d f y

p, .

cooking

Prper ck kll f p bactera. it mpr-

tat t ck f thruhly, epecally meat. Make

ure that f cke rht thruh a very ht

the mle.

Whe reheat f make ure t very ht all the way

thruh a t reheat t mre tha ce.

chilling

it very mprtat t keep certa f at the rht tem-

perature t prevet bactera rw r tx frm.

Alway lk at the label the packa. if t ay thatthe f ee t be refrerate, make ure yu keep

t the fre.

if f that ee t be chlle left ta at rm

temperature, f p bactera ca rw a

multply t aeru level.

Cooked leftovers should be cooled quickly and then put

in the fridge. Putting food in shallow containers and di-

viding it into smaller amounts will speed up the cooling .

cross-contamination

Cr-ctamat the trafer f bactera frm

f (uually raw) t ther f. The bactera ca be

traferre rectly whe e f tuche (r rp

t) ather, r rectly, fr example frm ha,

equpmet, wrk urface, r kve a ther utel.

Cr-ctamat e f the majr caue f f

p.

p -

4 alway wah yur ha thruhly after tuch

raw f

4 keep raw a reay-t-eat f eparate

4 tre raw meat ealable ctaer at the bttm

f the fre, t cat rp t ther f

4 ue fferet chpp bar/wrk urface fr raw

f a reay-t-eat f

4 clea kve a ther utel thruhly after ue

wth raw f


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Food Poisoning

reFrigerator calculator

do Your leFtovers

add uP to asaFe meal

other

} Pizza = 1-2 days} Pasta/rice=1-2days} Casserole=3-4days

dessert

}Cream pie= 2-3days}Fruitpie=2-3days}Pastries =7days}Cake =7days}Cheesecake=7days

seaFood

}Raw=Mustconsum

eondayof

purchase

} Cooked=2days

meats} Cookedgroundbeef/turkey=3-4days

}Cookedpoultry=3-4days}Cookedbeef,lamb=3-4days

side dishes

}Freshsalad = 1-2 days}Pasta or potato salad = 2-3 days}Potato (any style) =3-4 days}Cooked vegetables = 3-4 days}Hard-boiledegg= 7 days

souPs&chili

}Chili withmeat=2-3day}Chili without meat=3-4day}soup/stew=3-4 day

2-1 = t

2-1 = / t

4-3 = t

3-2= t

3 -2= t

7= t

7= t

7= t

= t

2=t

/

t4-3=4-3 =

t / t

4-3=

2-1 = t

2-1 = t

3 -2 = t

3 -2 = t

4 -3 = ) ( t

4-3 = t 7 = t

) () (

32=t

4-3 =t

4-3= / t


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Food Poisoning - Health Authority Abu Dhabi - HAAD

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