Food philosophy - Pig 'N' parties, birthdays and Christmas parties. The Beer Garden is an exclusive

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Transcript of Food philosophy - Pig 'N' parties, birthdays and Christmas parties. The Beer Garden is an exclusive

  • FUNCTIONS 20+

  • About us Pig ‘N’ Whistle Indooroopilly is where it all began in December 1999 for Mantle Group. Located on the edge of the Indooroopilly Shopping Centre (corner of Station and Musgrave Roads), Pig ‘N’ Whistle Indooroopilly provides an oasis in a bustling sea of boutique shops and department stores.

    Pig ‘N’ Whistle Indooroopilly is an iconic venue in Brisbane’s western suburbs and is known for its service, quality of food and beverages and fun atmosphere.

    Catering to a wide variety of customers, Pig ‘N’ Whistle is the ideal venue for corporate events to birthday parties, watching sport or catching up for a bite to eat. Pig ‘N’

    Whistle offers great amenities with exceptional service and atmosphere.

    With a renowned a la carte menu, great selection of draught beers, highly-trained staff and multiple large screen TVs to catch the very latest in sport, your visit to Pig ‘N’ Whistle will be well worth remembering!

    There are a number of private and public function spaces available with experienced staff to ensure your event runs smoothly. We have the capacity to host engagement parties, Christmas lunches, milestone birthdays and any special celebration.

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  • PIG ‘N’ WHISTLE INDOOROOPILLY | FUNCTIONS | PAGE 3

    Food philosophy We are extremely proud of the quality of food our kitchen produces. The team spends substantial time with local producers and suppliers to ensure the kitchen is provided with the freshest and most premium ingredients.

    To ensure this level of quality is maintained, it is our philosophy to source the best we can direct from the farm or producer.

    Mantle Group’s Executive Chef frequently visits producers and suppliers, travelling to fruit and vegetable markets every week to source produce that cannot be bought directly.

    Additionally, we have two of our very own farms; a herd of Wagyu cows in the hills of Bilambil Heights NSW, providing us with some great wagyu beef and another at Pullenvale (Brisbane’s western suburbs) that supplies organic herbs, curry leaves, kaffir limes, oranges and galangal.

    For additional beef supplies, Pig ‘N’ Whistle has partnered with some of Australia’s most trusted breeders. These include grass fed Cape Grim beef from the beautiful hills in Tasmania, British breeds such as Hereford and 150 day grain fed beef from John Dee out on the Darling Downs.

    Our whole pigs are English large black breeds and are sourced from Mary Valley Free Range, located about an hour inland from Noosa.

    Other products come from boutique suppliers who have worked with us for many years to deliver the exceptional quality that our customers have come to expect.

    Our Executive Chef has over a decade of experience catering for functions for 20 and up to 3000 people. The following menus have been designed to suit our private function spaces.

  • Private function spaces

    The Garden Bar is the largest function space available and can host events from 40 up to 200 guests. Situated on Station Road, this space has a vibrant

    atmosphere, with live music Wednesday to Sunday. The Garden Bar is a perfect space for engagement parties, birthdays and Christmas parties.

    The Beer Garden is an exclusive space running parallel to Station Road. This area boasts hanging gardens, outdoor heaters in cooler months, and a vibrant atmosphere. This space is brilliant for birthdays, Christmas parties or hens and bucks nights.

    Bottle Lane is the perfect place for a cosy gathering or stand up function, hosting up to 40 people. The space sits within the courtyard of the Pig ‘N’ Whistle, housing luscious greenery and lit with delicate fairy lights suspended from the ceiling.

    GARDEN BAR MIN 40 | MAX 200

    BEER GARDEN MIN 40 | MAX 60 BOTTLE LANE MIN 15 | MAX 40

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  • PIG ‘N’ WHISTLE INDOOROOPILLY | FUNCTIONS | PAGE 5

    The Pig ‘N ’Whistle Dining Room is ideal for sit down functions such as birthdays and baby showers. An extensive wine cellar coupled with the refined and

    modern space creates a classy yet comfortable setting for your next celebration.

    The Cambridge Room is an exclusive area with a mix of comfortable leather booths, dining tables and bar tables. The Cambridge Room is the definition of charming; offering guests a unique and memorable experience. The room is spacious and offers both the option to sit down or stand up, depending on the occasion.

    The Cellar Bar is a little slice of Britain situated in the middle of suburban Brisbane. The quaint décor is warm and welcoming, with distinct English finishings such as tartan stool covers and old English wallpaper. It has ample space to hold 30-40 people and is the perfect function room to host an event for all occasions. Order from an exclusive bar and let the Cellar do the talking!

    DINING ROOM MIN 15 | MAX 80

    CAMBRIDGE ROOM STAND UP 150 | SIT DOWN 90

    CELLAR BAR STAND UP 40 | SIT DOWN 30

  • Pig ‘N’ Whistle Set Platters darwin’s selection - $500

    Pig ‘N’ Whistle Indooroopilly offers a selection of food that is ideal to share amongst friends, in a more casual setting. This selection is ideal for groups of 20 or more 4 X TRADITIONAL ITALIAN PIZZAS chefs selection of our menu 20 X SNAPPER & PRAWN SPRING ROLLS green paw paw & shallot, lime chilli dressing 20 X PEKING DUCK BAO BUNS honey bbq char siu pork, cucumber, shallots, coriander, sesame hoisin 20 X MUSHROOM ARANCINI BALLS (v) rocket & parmesan pesto, truffled aioli, crispy basil 20 X FLASH FRIED CALAMARI spiced salt, shallot & coriander, lime, aioli 30 X CRISPY CHICKEN WINGS tossed in a hot sauce, ranch dressing

    the earl’s platter (v) - $75

    5 X MUSHROOM ARANCINI BALLS (v) rocket & parmesan pesto, truffled aioli, crispy basil 5 X LAIDLEY TOMATO, FIOR DI LATTE & BASIL BRUSCHETTA balsamic glaze 5 X ROASTED PUMPKIN & FETA QUICHE

    5 X MANCHEGO & CHIVE CROQUETTES tomato relish 5 X SWEETCORN & SHIITAKE FRITTERS Jap mayo

    the princess platter - $90

    5 X FLASH FRIED CALAMARI spiced salt, shallot & coriander, lime, aioli 5 X CHICKEN & GINGER GYOZA plum sauce, shiso 5 X PEKING DUCK BAO BUNS honey bbq char siu pork, cucumber, shallots, coriander, sesame hoisin 5 X MUSHROOM ARANCINI BALLS (v) rocket pesto, truff led aioli, basil 5 X SEARED HALOUMI & PEPPED BABY FIG SKEWERS

    fish & chip boats - $110

    16 X BOATS WITH BEER BATTERED ATLANTIC COD, CHIPS, TARTARE SAUCE, LEMON

    the queen’s platter (gf) - $90

    5 X MISO MARINATED BEEF STEAK SKEWER sesame soy dressing 5 X CRISPY CHICKEN WINGS tossed in a hot sauce, ranch dressing 5 X SMOKED SALMON citrus crème fraiche, cucumber cup 5 X PORK CHAR SUI RICE PAPER ROLLS hoisin dressing 5 X SESAME CRUSTED PRAWNS lime mayonnaise

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  • PIG ‘N’ WHISTLE INDOOROOPILLY | FUNCTIONS | PAGE 7

    the king’s platter - $100

    5 X MINI BEEF & GUINNESS PIES tomato chutney 5 X HOMEMADE PORK, VEAL & FENNEL SAUSAGE ROLLS tomato sauce 5 X LAMB KOFTA mint yoghurt 5 X FLASH FRIED CALAMARI spiced salt, shallot & coriander, lime, aioli 5 X ZUCCHINI & BACON FRITTATA

    diana platter - $120

    60 X ASSORTED FRESH SUSHI soy mayo, wasabi, pickled ginger, lime, soy sauce

    thatcher platter - $55

    5 X POTATO WEDGES, SOUR CREAM, SWEET CHILLI

    lennon platter - $90

    10 X CHEESY GARLIC BREAD

    5 X ASSORTED DIPS & GRILLED BREAD

    slider platter - $90

    5 X ‘CHEESEBURGER’ Wagyu beef, lettuce, cheese, pickle, tomato sauce 5 X PEKING DUCK BAO BUNS honey bbq char siu pork, cucumber, shallots, coriander, sesame hoisin 5 X GRILLED CHICKEN lettuce, tomato, avocado, chipotle mayonnaise

    pizza platter - $120

    1 X MARGHERITA (v) fior di latte, basil, tomato, olive oil 1 X AL POLLO chicken, chilli, cacciatore, fior di latte, olives 1 X SALUMERIA pork & fennel sausages, sopressa salami, cacciatore, red onion 1 X GAMBERONI tiger prawns, garlic, mozzarella, tomato, basil, olive oil 1 X DI CARNE sopressa salami, prosciutto, cacciatore, fior di latte, olives, basil

  • Fleet Street menu Share menu available for bookings of 15 or more guests Two course $39pp, three course $55pp

    ARTISAN SOURDOUGH ROLL (v) Pepe Saya butter

    small plates served as shared platter(s) for your guests to enjoy

    FLASH FRIED CALAMARI spiced salt, shallot & coriander, lime, aioli CRISPY CHICKEN WINGS tossed in hot sauce, green shallot SMOKED SALMON BRUSCHETTA Tasmanian smoked salmon, cucumber & caraway pickle, crème fraîche, capers, caviar MUSHROOM ARANCINI BALLS (v) rocket & parmesan pesto, truffled aioli, crispy basil

    pizza served as shared platter(s) for your guests to enjoy

    MARGHERITA (v) fior di latte, basil, tomato, olive oil AL POLLO chicken, chilli, cacciatore, fior di latte, olives SALUMERIA pork & fennel sausages, sopressa salami, cacciatore, red onion GAMBERONI tiger prawns, garlic, mozzarella, tomato, basil, olive oil DI CARNE sopressa salami, prosciutto, cacciatore, fior di latte, olives, basil

    to finish served as shared platter(s) for your guests to enjoy

    CALLEBAUT CHOCOLATE PUDDING raspberries, crumble, vanilla ice cream