Food & Nutrition for You Suzanne Weixel and Faithe Wempen Chapter 17 Dairy and Eggs.
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Transcript of Food & Nutrition for You Suzanne Weixel and Faithe Wempen Chapter 17 Dairy and Eggs.
![Page 1: Food & Nutrition for You Suzanne Weixel and Faithe Wempen Chapter 17 Dairy and Eggs.](https://reader036.fdocuments.net/reader036/viewer/2022062301/56649ef65503460f94c09f07/html5/thumbnails/1.jpg)
Food & Nutrition for You
Suzanne Weixel and Faithe Wempen
Chapter 17
Dairy and Eggs
![Page 2: Food & Nutrition for You Suzanne Weixel and Faithe Wempen Chapter 17 Dairy and Eggs.](https://reader036.fdocuments.net/reader036/viewer/2022062301/56649ef65503460f94c09f07/html5/thumbnails/2.jpg)
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.2
Types of Dairy ProductsCream, butter, yogurt, cheese, and ice cream are all dairy products made from milk.
![Page 3: Food & Nutrition for You Suzanne Weixel and Faithe Wempen Chapter 17 Dairy and Eggs.](https://reader036.fdocuments.net/reader036/viewer/2022062301/56649ef65503460f94c09f07/html5/thumbnails/3.jpg)
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.3
Types of Dairy Products Buttermilk, sour cream, and yogurt are examples of cultured dairy products.
![Page 4: Food & Nutrition for You Suzanne Weixel and Faithe Wempen Chapter 17 Dairy and Eggs.](https://reader036.fdocuments.net/reader036/viewer/2022062301/56649ef65503460f94c09f07/html5/thumbnails/4.jpg)
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.4
Types of Dairy Products Fresh cheeses: Feta
![Page 5: Food & Nutrition for You Suzanne Weixel and Faithe Wempen Chapter 17 Dairy and Eggs.](https://reader036.fdocuments.net/reader036/viewer/2022062301/56649ef65503460f94c09f07/html5/thumbnails/5.jpg)
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.5
Types of Dairy Products Fresh cheeses: Mascarpone
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.6
Types of Dairy Products Fresh cheeses: Fresh mozzarella
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.7
Types of Dairy Products Fresh cheeses: Ricotta
![Page 8: Food & Nutrition for You Suzanne Weixel and Faithe Wempen Chapter 17 Dairy and Eggs.](https://reader036.fdocuments.net/reader036/viewer/2022062301/56649ef65503460f94c09f07/html5/thumbnails/8.jpg)
Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.8
Types of Dairy ProductsSoft, rind-ripened cheeses: Brie
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.9
Types of Dairy ProductsSemi-soft cheeses (dry rind): Havarti
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.10
Types of Dairy ProductsSemi-soft cheeses (waxed rind): Doux de Montangne
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.11
Types of Dairy ProductsBlue-vein cheeses: Gorgonzola
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.12
Types of Dairy ProductsBlue-vein cheeses: Roquefort
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.13
Types of Dairy ProductsBlue-vein cheeses: Stilton
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.14
Types of Dairy ProductsHard cheeses: Cheddars
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.15
Types of Dairy ProductsHard cheeses: Gruyere
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.16
Types of Dairy ProductsHard cheeses: Manchego
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.17
Types of Dairy ProductsHard cheeses: Provolone
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.18
Types of Dairy ProductsGrating cheeses: Parmigiano-Reggiano (Parmesan)
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.19
EggsEgg sizes vary from Peewee to Jumbo.
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.20
EggsEggs are graded as AA, A, or B.
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.21
Cooking with DairyA Kentucky Hot Brown sandwich includes cheese melted over other ingredients.
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.22
Preparing Foods with EggsTo poach eggs, add eggs to a pot of hot liquid.
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.23
Preparing Foods with Eggs Pour eggs into a sauté pan to pan-fry them.
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.24
Preparing Foods with Eggs To scramble eggs, mix the whites and yolks and stir them as they cook.
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.25
Preparing Foods with Eggs Filling can be added to a French-style (rolled) omelet.
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.26
Preparing Foods with Eggs An American omelet is folded in half on the plate.
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.27
Preparing Foods with Eggs Shirred eggs are added to a cup and then baked in the oven.
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.28
Preparing Foods with Eggs A quiche is a baked egg dish that combines eggs with cream or milk and other ingredients.
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Food & Nutrition for YouSuzanne Weixel and Faithe Wempen
© 2010 Pearson Higher Education,Upper Saddle River, NJ 07458. • All Rights Reserved.29
Preparing Foods with Eggs A soufflé is a light, puffed egg dish baked in a ceramic dish.