Food Must Move to Feed a Hungry World - Cargill · 2020. 9. 4. · Trade helps feed the world,...

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Economy Trade Community World Food Flows 150000 100000 50000 0 -50000 -100000 -150000 NORTH AMERICA SOUTH AMERICA CENTRAL AMERICA SUB-SAHARAN AFRICA WESTERN EUROPE ASIA EASTERN EUROPE/ FORMER SOVIET UNION AUSTRALIA 200000 -200000 natural exporters more land than people natural importers more people than land MIDDLE EAST/ NORTH AFRICA UNITED STATES CANADA MEXICO BRAZIL PERU ALGERIA EGYPT SUDAN KENYA NIGERIA MOROCCO ITALY SPAIN FRANCE NETHERLANDS RUSSIA UKRAINE CHINA JAPAN SOUTH KOREA ARGENTINA INDONESIA MALAYSIA VIETNAM THAILAND AUSTRALIA Corn Exporter Wheat Soybean Importer Fed By Trade Food Must Move to Feed a Hungry World Food must move to where it is needed, when it is needed — across countries, continents and oceans. . 1995 1990 2000 2005 2010 2015 1985 1980 1975 1970 1965 When Food Flows Freely FedByTrade™ Trade flows depicted are representative of key global food flows and are not inclusive of all flows from origination to destination markets Sources: UN FAO, USDA, ScienceDirect, Cargill Internal data barley, corn, palm oil, grapeseed meal, rice, soybean meal, soy beans, soybean oil, sorghum, wheat, sunflower seeds/meal/oil, feed equivalent of meat-net interregional in thousands of metric tons 1 in 7 people worldwide depend on global trade for their basic food needs Most population growth between now and 2050 will be in developing countries. In 2050 70% of the population will be urban Trade helps feed the world, opening access to a dependable, affordable and nutritious supply of food. Trade connects our economies and feeds our communities. at any one time, Cargill operates 650 vessels across the world’s oceans Nearly 20% of the food produced in the world crosses international borders every year, Cargill transports an average of food internationally for our customers 70 million metric tons Certain geographies are endowed by nature with fertile soil, plentiful rain and ample sunshine needed to produce food surpluses

Transcript of Food Must Move to Feed a Hungry World - Cargill · 2020. 9. 4. · Trade helps feed the world,...

Page 1: Food Must Move to Feed a Hungry World - Cargill · 2020. 9. 4. · Trade helps feed the world, opening access to a dependable, affordable and nutritious supply of food. Trade connects

Economy Trade Community

World Food Flows

150000

100000

50000

0

-50000

-100000

-150000

NORTHAMERICA

SOUTHAMERICA

CENTRALAMERICA

SUB-SAHARANAFRICA

WESTERNEUROPE ASIAEASTERN EUROPE/

FORMER SOVIET UNION

AUSTRALIA

200000

-200000

natural exportersmore land than people

natural importersmore people than land

MIDDLE EAST/NORTH AFRICA

UNITED STATES

CANADA

MEXICO

BRAZILPERU

ALGERIAEGYPT

SUDAN

KENYA

NIGERIA

MOROCCO

ITALYSPAIN

FRANCE

NETHERLANDS

RUSSIA

UKRAINE

CHINA JAPANSOUTHKOREA

ARGENTINA

INDONESIA

MALAYSIA

VIETNAMTHAILAND

AUSTRALIA

Corn

Exporter

Wheat Soybean

Importer

Fed By TradeFood Must Move to Feed a Hungry World

Food must move to where it is needed, when it is needed — across countries, continents and oceans.

.

19951990 2000 2005 2010 201519851980197519701965

When Food Flows Freely

FedByTrade™Trade flows depicted are representative of key global food flows and are not

inclusive of all flows from origination to destination marketsSources: UN FAO, USDA, ScienceDirect, Cargill Internal data

barley, corn, palm oil, grapeseed meal, rice, soybean meal, soy beans, soybean oil, sorghum, wheat, sun�ower seeds/meal/oil, feed equivalent of meat-net interregional in thousands of metric tons

1 in 7 peopleworldwide depend on global trade for their basic food needs

Most population growth between now and 2050 will be in developing countries.

In 2050 70% of the population will be urban

Trade helps feed the world, opening access to a dependable, affordable and nutritious supply of food.

Trade connects our economies and feeds our communities.

at any one time, Cargill operates650 vesselsacross the world’s oceans

Nearly 20% of the food produced

in the world crosses international borders

every year, Cargill transports an average

of food internationally for our customers

70 million metric tons

Certain geographies are endowed by nature with fertile soil, plentiful rain and ample sunshine needed to produce food surpluses