Food Must Move to Feed a Hungry World - Cargill · 2020. 9. 4. · Trade helps feed the world,...
Transcript of Food Must Move to Feed a Hungry World - Cargill · 2020. 9. 4. · Trade helps feed the world,...
Economy Trade Community
World Food Flows
150000
100000
50000
0
-50000
-100000
-150000
NORTHAMERICA
SOUTHAMERICA
CENTRALAMERICA
SUB-SAHARANAFRICA
WESTERNEUROPE ASIAEASTERN EUROPE/
FORMER SOVIET UNION
AUSTRALIA
200000
-200000
natural exportersmore land than people
natural importersmore people than land
MIDDLE EAST/NORTH AFRICA
UNITED STATES
CANADA
MEXICO
BRAZILPERU
ALGERIAEGYPT
SUDAN
KENYA
NIGERIA
MOROCCO
ITALYSPAIN
FRANCE
NETHERLANDS
RUSSIA
UKRAINE
CHINA JAPANSOUTHKOREA
ARGENTINA
INDONESIA
MALAYSIA
VIETNAMTHAILAND
AUSTRALIA
Corn
Exporter
Wheat Soybean
Importer
Fed By TradeFood Must Move to Feed a Hungry World
Food must move to where it is needed, when it is needed — across countries, continents and oceans.
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19951990 2000 2005 2010 201519851980197519701965
When Food Flows Freely
FedByTrade™Trade flows depicted are representative of key global food flows and are not
inclusive of all flows from origination to destination marketsSources: UN FAO, USDA, ScienceDirect, Cargill Internal data
barley, corn, palm oil, grapeseed meal, rice, soybean meal, soy beans, soybean oil, sorghum, wheat, sun�ower seeds/meal/oil, feed equivalent of meat-net interregional in thousands of metric tons
1 in 7 peopleworldwide depend on global trade for their basic food needs
Most population growth between now and 2050 will be in developing countries.
In 2050 70% of the population will be urban
Trade helps feed the world, opening access to a dependable, affordable and nutritious supply of food.
Trade connects our economies and feeds our communities.
at any one time, Cargill operates650 vesselsacross the world’s oceans
Nearly 20% of the food produced
in the world crosses international borders
every year, Cargill transports an average
of food internationally for our customers
70 million metric tons
Certain geographies are endowed by nature with fertile soil, plentiful rain and ample sunshine needed to produce food surpluses